If you learn good baking techniques, you re a pastry chef or something, right?

But West Point now works in this industry, and the salary is generally not very high. Why is that? Because many pastry chefs have not systematically studied pastry, there is a gap in technology.

Or they graduated from a prestigious school, but they don't have solid basic skills. But this industry is highly profitable and suitable for small businesses. Improvement of baking skills:

1. Improving skills is not possible in a small shop, but it is a good opportunity to work in a well-known local bakery, because when you have a solid foundation, it is very easy to learn about it.2 During this period, you will learn about the famous confectionery of various countries. When you work hard to learn this knowledge, when you have these abilities, it will take about two years, and you can also be admitted to the senior pastry chef. If you want to continue your studies as a technician or senior technician, it is more difficult, because the domestic pastry industry cannot be compared with the Western pastry!

Some people will ask, "Do I have to go abroad?" ”no!Many of the pastry directors in some star-rated hotels are foreigners or pastry masters with very deep pastry qualifications, and their monthly salary is basically tens of thousands.

Learn from them, and you won't be far from the West Point Master.

Some schools promised well.,But it's still an apprentice.,Don't say that the teacher can't even apply for a skilled worker.。。 I want to learn. I've been following the Taiwanese master for 2 years... Not yet out of school... You 3 months.

No matter how good the baking school is, it is impossible to become a baking master, I also wanted to be a baker after I finished my studies, but when I went to Hengtong Baking Professional School for consultation. The school introduced me very clearly, a learning from scratch, from not understanding to understanding, never going to the meeting has a process, you just learn some points and technologies in school, simply can not reach the production volume of the enterprise, you must learn, in the school teacher mainly teaches you methods, not production-based, so you have to exercise in the enterprise for half a year or a year, in order to be a master to have the ability to take others to do. I only understood when I heard this, I reported the intermediate class in Heng for half a year, and after finishing school, I found a job in the school, and I also practiced for half a year, and now I am still an assistant.

Don't listen to others who say that if you learn it, you will be a master, then it will lie to you. Don't think what you said at the time sounded, we have to look at reality.

It's just that things are different.

It's easy to learn, and you can come to the field.

This is an era of sweet love for all people!

After experiencing an epidemic, how many people in the circle of friends have become "half" bakers? Baking and desserts are both decompressing and satisfying, whether it is a hobby or a legitimate profession, it is a very good choice.

So what kind of work can you do after learning to bake and dessert?

There are so many things that can be done, from stable to emerging, only you can't think of it, and you can't do it without you. Baking desserts has become the next trend, seize the opportunity and you are the one who succeeds.

1. Be a food blogger and fulfill your dream of being an Internet celebrity.

Who says influencers are far away from me? Now the little brother of o my god Li Jiaqi, who is popular with half the sky, is also from the grassroots, as long as you have unique skills and dreams in your heart, you can also become an Internet celebrity.

Learning to bake can take you one step closer to your dream of being an Internet celebrity.

Friends who like to brush a certain sound and a certain hand, especially foodie friends, will be pushed many food tutorials every day, and these tutorial owners can often absorb hundreds, or even tens of millions of fans with technology, and various advertisements and business generations will receive soft hands. If you have excellent skills, be a blogger, be an influencer, you can too.

2. Be a baking instructor and realize your dream of being a teacher.

More and more people fall in love with baking, in line with the development of the market, and more and more baking institutions have sprung up like mushrooms after a rain, seeking supply, resulting in a shortage of talents in the industry.

If you are a skilled bakery and dessert graduate, you also have the opportunity to become a lecturer in a training institution, taking on the responsibility of teaching and solving doubts, and teaching friends and children who have baking dreams like you.

It is understood that many national kindergartens and vocational colleges are also adding baking majors one after another, if you are lucky enough, you may be able to become a formal baking teacher, and the prospects are very impressive.

3. Be a private shopkeeper and realize your boss dream.

In the past two years, private baking has been too popular, such as soy milk box cakes, flowing tarts, and dirty buns, all of which have become popular from private baking.

You don't need large equipment and too many people to do a private house, which is equivalent to saying that all you can get is pure profit. At the same time, there is a very large demand for business such as full moon dessert tables, wedding dessert tables, and souvenirs, and you can really make a lot of money by doing private houses.

Fourth, enter the famous hotel enterprise, and realize your dream of stability.

As we all know, Suzhou Omiqi has excellent employment assistance policies, and has maintained friendly and cooperative relations with Hollyland, 85, Bread Xinyu, Kempinski Hotel, Intercontinental Hotel, etc.

Graduates of our school can be arranged to enter star-rated hotels or large bakery chain brands before graduation to take up the corresponding work, the working environment is good, elegant and decent, and it is an "iron rice bowl" that can be held all the time.

At the same time, now the baking dessert industry is a good one, major brands have a tendency to expand, at this time into the baking industry, the promotion space is very large, as long as you have excellent technology, enough ability, maybe you are the new store manager.

Love life, love baking, and love Xinti baking training.

Like baking is a kind of enjoyment of life, and loving baking is loving life. An oven fills the room with the aroma of pastries, and you can enjoy the pleasant life of tasting pastries with your family. Women like baking is like this attitude to life, lazy afternoon, a cup of fragrant coffee, a piece of delicate pastry, this kind of freehand Italian leisurely slow life makes people yearn.

Seekers who love life and love baking, come to Centi to participate in baking training, so that you can fall in love instantly.

Baking is an art, love life, love baking, and love Xinti baking training.

Baking is an art because it allows you to use your imagination and creativity to the fullest. Baking is a happy thing, watching every food from the initial ordinary to the end fragrant, just like a magician doing magic, full of wonder and imagination.

Baking is a kind of taste, love life, love baking, and love Centi baking training.

In the era when everyone is anxious for quick success, we stop for a short time and hurry on the road, as if being able to skip a few steps and quickly run to the end is the so-called success, but we don't know that just like simple and silent food, the process that is skipped in the middle is finally reflected in the small taste of the result. Food that is made with care and time can taste good. The expression of happiness that instantly sprouted on the other person's face when he entered the mouth was the fruit of a long and long effort in the ingredients.

Baking is a style.

May one day when I bake, I will have a longing in my heart, slowly set it with my thumb, watch it bloom into the wonderful cracks, put it in the oven, and wait for it to change color, mature, and become a plate of gentle and affectionate love in the aroma and heat. Then, wait for that person to come home and share it together.

Baking is a kind of life attitude, love life, love baking, and love Xinti baking training.

A good roast requires a heart that can slow down. For each dough, you need to wait quietly for it to rise, wait for it to be molded, and then bake it slowly. Every step is in a hurry, just like life, there will be something you have to do at every stage.

Don't be in a hurry, don't have to hurry, quietly appreciate the fragrance all the way, and you will reap a lifetime of beauty.

Slow down, slow down, and you'll see your heart. In this restless society, too many people rush to the road, but in the end they lose themselves and forget their original intentions. May you go away for the rest of your life and return as a young man.

Xinti will move forward with you all the way, and never forget the original intention!

In the fast-paced modern society, people are more hungry for food, but they also prefer some fast food food, including delicious pastries with beautiful appearance. What makes pastries so appealing is that they are carefully crafted by professional pastry chefs. So how do you become a professional pastry chef?

What are the Job Prospects for Pastry Chefs?

In daily life, there are many people in addition to the main meal, but also prefer to eat some pastries, pastries and other foods to give these pastries the emergence of people, to meet people's diverse future needs, and the West Pastry is a kind of food that people like very much, this is because the West Pastry is not only diverse in shape, and rich in taste, can have a variety of different tastes, very delicious, prompting people to have a greater demand for West Pastry. This has promoted the development of pastry chef training, and more people will want to ask about the training institutions that have good service pastry chefs and want to participate in the training of pastry chefs with good service to become pastry chefs and make pastries for people.

The quality of the best pastry training institutions are hired in the pastry production industry is very well-known teachers to train students, who have very rich production experience and teaching experience, can be proficient in the production skills and theoretical knowledge of pastry, to help students learn more quickly the relevant production techniques of pastry, so for the majority of students, through the highly evaluated pastry master training institutions can sit and wait to become a pastry chef. Moreover, after the students have truly mastered the key points of pastry production and become pastry chefs, they will have more opportunities to choose employment, whether they open their own pastry shops or become pastry chefs in large stores, their employment prospects are relatively impressive.

As of 2020, it generally takes 10,000 or 20,000 yuan a year to learn West Pastry, and the time to study West Pastry is two years and one year, and generally the first year is more than 20,000 yuan.

This kind of tuition problem is related to many factors, such as the professional nature of the school, some colleges and universities are long-term teaching, basically one year and two years of courses, some colleges and universities are short and medium-term courses, and the longest may be one to two years, and the tuition fees are also quite different.

A month's pastry tuition is in the range of a few hundred yuan to several thousand yuan, of course, it depends on the learning content, the better the pastry major, the more expensive the tuition is, and some pastry majors are the best of the best, specially set up for learning private technology.

Tuition fees mainly include tuition and miscellaneous fees, textbook clothing fees, clothing fees, accommodation fees, and the largest proportion of material costs, because pastry is a technical job, which requires continuous use of various materials for practice, so the material cost accounts for the largest proportion.

If you want to learn baking, the cost depends on the school and the time you have studied.

First, let's talk about the school, if you choose a small school, there is little practice every day, and then you are given less materials, so the school will not be very famous, and then there will definitely not be many learners, so his interests will be less, and he will not give you too much practice. Then your expenses will be relatively cheaper, so if you study, you will definitely learn less, and the cost will definitely be cheaper.

Second, if you go to a better school, then he has more time to study, more materials to study, and more people to study, such schools are generally relatively large, and there are more students in school. As long as you study hard, you will study well, and this tuition fee will be charged according to his practice, and you will have to go to the school to learn more about it.

Third, the study time is also very particular, if the study time is short, the tuition fee will naturally be less, if the study time is long, then the tuition fee will definitely be more. This is certainly true. Therefore, the tuition fee of study has to be viewed from these aspects.

It's good to learn pastry baking now, the development prospects of the pastry industry are good, and the future employment is good. If you want to start a business, you can study a short-term major, and if you want to get a job, you can study a long-term major.

Learning West Point is a good way out in the future, whether it is to find a job by yourself or start your own business in the future. Nowadays, the salary of pastry chefs is high, and the work is relatively easy. There is also a large shortage of such talents in the market, and it is very easy to find jobs.

Of course, the premise is that you have to study well, but if you want to learn well, you have to go to a professional school for systematic study.

It's good to make pastries now. With the development of the economy, pastry has become a new choice for young Chinese consumers to advocate fashion and leisure to relieve stress, and has a huge market development space. And from.

Residents of first- and second-tier cities are gradually moving towards.

Third- and fourth-tier cities and rural markets are penetrated and have broad development prospects.

The pastry major is a skill that can be used quickly on a zero basis. You don't need to learn too much complicated knowledge, you can gain something with a lot of practice and thinking. Today's society is a society that survives by ability, and learning a skill is enough to travel all over the world.

Yes, find a professional formal school, both long-term and short-term, and you can choose a major that suits you according to your needs.

As a fashionable and high-paying industry, West Pastry is developing faster and faster, and people's demand for West Pastry will be greater and greater in the future. Comprehensively consider the aspects of teachers, equipment, and environment, and whether to recommend jobs.