How to deal with the newly bought wok before it is easy to use?

Let's use the old way! First clean the new pot thoroughly with dish soap, then buy whole fat pork from the vegetable market and fry the lard in the pot, then pour out the lard and wash it with water, wipe it with a rag! The boiling procedure for the new pot is complete!

This not only cleans the new pot, but also thoroughly disinfects it at high temperatures, and coats the pot with a protective film!

You can use it with confidence!

Hehe, in fact, the pots bought from supermarkets or shopping malls basically don't need to be disposed of, they can be used after cleaning, and the landlord bought them all stainless steel. The pots that need to be treated are basically made of iron, such as those used in hotels, because the surface of this kind of iron products has an oily protective layer, so it must be burned with fire, so that the stir-fry will not stick to the pan and will not have the taste of iron. But I guess the landlord's pot shouldn't need to be disposed of like this, and it should be usable to wash it.

Newly purchased wok, treat it like this before use, anti-sticking and anti-rust.

If it is an iron pot, it needs to be boiled.

After buying the iron pot, first remove the outer packaging, and if there is a label, remove the label to ensure that the pot is clean.

Use hot water and dish soap.

Wash the pot carefully to ensure that there is no dish soap residue in the pot.

Heat the pan over low heat until it changes color or smokes.

Add the pork rind. Fry the pork rind in oil.

Evenly spread the oil from the pork rind on the inner wall of the pan.

Leave for 3-5 hours.

Finally, wash the pot again with clean water, noting that this step does not require the use of dish soap.

The daily use of the iron pot needs to be maintained, and if there are problems such as rust in the future, the pot can be opened again after cleaning, and it can be used normally

The new wok needs to be boiled before it can be used. Let's take an iron pot as an example to illustrate:

Iron pot boiling steps:

1. Clean the iron pot thoroughly, put the iron pot under the faucet, put in some cleaning essence, and carefully scrub it several times with a hard brush or loofah inside and out, mainly to remove impurities and some mechanical oil.

2. There needs to be an open flame to open the pot, the induction cooker can not be opened, the open flame of the gas stove is turned on, the bottom is burned first, and the burning is about 3 minutes.

3. Turn the pot around, burn it in every position, and be careful not to burn your hands.

4. Put it under the faucet again and rinse it again, and clean the inside and outside with a clean cloth.

5. Put the iron pot back on the fire and boil dry, turn on low heat, take a piece of fatty meat, grease every part of the pot, and burn it on low heat until it smokes.

6. Rinse the pot under the faucet again, wipe it with a soft cloth, and don't use steel wool balls or the like at this time, so as not to waste all your efforts.

7. Boil the water in the pot dry, heat it over medium heat, if there is a lid, you can cover the new lid and heat it by the way, and remove the odor on the lid.

8. While the pot is hot, finally wipe the pot body with pork fat again, or wipe every place, this time you can wipe more, like "soap" Keep wiping, so that every part of the pot is evenly covered with grease. In this way, an iron pot is basically finished.

How to maintain the iron pot.

For the first time boiling the iron pot, it is best to leave it overnight after applying grease, so that the grease can fully penetrate into the inside of the iron pot, and the iron pot will become shiny.

1. Pay attention to rust prevention, burn dry every time you use it, it is best to habitually apply a layer of oil, pay attention to the water dripping on the lid of the pot, and never use the iron pot to hold water overnight, it will rust overnight.

2. Try not to use the iron pot to boil water, and do not use dish soap.

Wait for the degreasing detergent to wash the pan to prevent the non-stick oil film from being damaged by thinning.

Preparation tools: detergent, scouring pad, cooking oil, napkins, water appropriate amount of processing method:

1. Use a scouring pad dipped in detergent to scrub the inside and outside of the new pot.

2. Rinse the foam inside and outside the pot with clean water and let it dry.

3. Place the new pot on the heat source.

4. Pour an appropriate amount of cooking oil into the pot.

5. After heating, hold the napkin with chopsticks, dip the cooking oil and wipe the inside of the pot for a few minutes.

6. Pour out the oil until a large amount of oil comes out of the pan.

7. Use a napkin to clean the remaining cooking oil in the pot.

8. The protective layer of the new pot is handled.

How to make a wok of pig iron that you just bought so that it doesn't rust is very simple, just use some things in your kitchen

First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood).

This method works very well, try it, and this is how my newly bought iron pot is handled

However, the iron pot is an iron pot after all, and it must also be maintained, after the first treatment, the pot must be brushed clean after each use, and then put away after drying on the fire, otherwise it will rust if there is residual water

In addition, newly bought pig iron pots cannot be used immediately for cooking. To get rid of its rusty smell, there is the following way: boil a new pig iron pot for a while, then add the fatty pork, when the fat meat is boiled into oil, add leeks, fry until fragrant, discard the lard and leeks, and the pot can be used.

As for the new pan, be sure to wash it with detergent, then dry it over low heat, pour the fried waste oil into the pan and heat it for a while, pour off the oil and wipe it off, and then you can use it.

Buy a new pot, don't fry directly, share the correct way to open the pot, the method is simple to learn the new pot don't be in a hurry to use, tips for boiling the pot, how to open the new pot, iron pot rust prevention, how to open the pot, I hope this life trick can help you.

Generally, there is a layer of protection in the new pot, because there is an unpleasant smell, and some will also fade, so it is better to deal with it before use.

Method 1: If it is a non-stick pan, you can boil the pot red, then pour boiling water, boil, and cook for about 10 minutes before drying.

Method 2: The newly bought iron pot has a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it dry on fire, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

When starting with a new pot, it should actually be processed first before use, and the meat slices are used to moisten the pot; Use ginger to remove odors; Cleaning not to mention, the routine process; In addition, the whole time is on low heat, don't burn the pot.

If you buy a new iron wok, you can't use it right away, you have to put it on a hot fire to dry it first. After the pot is cold, add the detergent and wash it carefully several times. At this time, it cannot be used for cooking, because the inside of the pot is very dry, and it is easy to burn when used for stir-frying.

The processing method is: first use the big leaves outside the Chinese cabbage and add slightly more oil than the general stir-fried vegetables, fry on the fire for ten minutes, and then fry.

Leave the dish for a while, then pour it out, rinse it again, and the wok will work well.

There are 5 ways to treat the new wok with the previous treatment, which are:

1. After the pot is red, pour boiling water and boil, boil for 10 minutes, then dry and use;

2. Soak the iron pot in rice washing water for several hours, and then wash it with water to remove the rust on the iron pot;

3. Pour an appropriate amount of vinegar into the pot before use, scrub it with a hard brush while burning, and wash it with water after pouring off the dirty vinegar to remove the peculiar smell of the new pot;

4. Cut the fatty pork into small pieces, heat the iron pot and put the fatty meat into the pot. Keep the heat low and spread the fat in the pan until the fat is dry. Manuscript burial can remove a layer of key ant protective film of the iron pot, and also make the iron pot will not rust;

5. Add salt to the pot, slowly fry the salt over low heat until yellow, then add water and oil to the polished pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.