How to deal with the newly bought wok before it can be stir fried?

<> if you buy an ordinary household pot, it is easier to deal with, first of all, heat the pot, then turn off the low heat, buy some pig skin, the pig skin should be oily, the pig skin does not need to be cut, it is best to be large, wear gloves, otherwise it will be hot, use the pig skin in the pot back and forth to wipe the wall of the pot, wipe it slowly over low heat.

The oil in the pan is not edible and can be poured out. The cast iron pot that has been treated in this way can be used, and if you feel that the pot is not brushed thoroughly, you want to clean up the remaining grease. You can add another pot of water, then put in the cabbage, roots, etc., bring to a boil over high heat, cook for a while, then pour out the water, and brush the pot again, and it will be no problem.

Boiling the pot is to put the pot on the gas stove first, ** burn the pot, and burn until the pot is red, and in the process, due to the high temperature, the iron molecules are violently active, and the oxidation rate becomes faster, so it will turn black, which is a normal phenomenon, don't worry.

Soak the pot, pour out the oil, let the oil on the wall of the pot continue to moisturize, rinse the hot water the next day, dry over low heat, and the pot is finished.

For a material like a forged iron pot, the iron has not undergone any protection at all, and there is neither a non-stick coating nor enamel or other protective measures, which is easy to stick to the pan and rust in the process of use. Therefore, before use, we need to do a boiling step to prevent the above 2 situations from happening.

Turn the iron pot around the fire to ensure that it is evenly heated on all sides.

Let the new pot not stick to the pan in the future, dry and burn the iron pot until it emits black smoke, and then put the fat in it and simmer over low heat. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Wipe for about 10-15 minutes until the fat of the fat is squeezed dry and the shallots are blackened.

Remove the fat and shallots, and wipe off any remaining impurities in the pan with a kitchen paper towel.

Rinse the new pot with clean water first, then drain the water, and put the pot on the fire until the bottom of the pot turns black. After the bottom of the pot is blackened, turn the pot so that the edges of the iron pot are evenly heated.

Turn off the heat when the pot is completely blackened, and clean the pot with water and dish soap. Be careful that the temperature is very hot, and everyone should be careful not to get burned.

Tear off the label at the bottom of the pot first, then wash it with dish soap, add half a pot of water and boil for about 5 minutes to sterilize. Turn off the heat, pour out the water in the pot and use low heat to evaporate the water in the pot. When the water has evaporated, pour some cooking oil into the bowl and dip it in the oil with a brush.

Rub the brush dipped in oil in the pan and spread evenly. Then heat the pan for a few minutes to prevent rust.

Iron pot boiling pot life skills maintenance kitchen Don't use the newly bought pot directly to stir-fry, deal with it like this, and it won't rust and stick to the pan in the later stage! What to do with the newly bought pot? Lao Liu teaches you the secret of boiling and raising a pot, which is used by every household!

Iron pot boiling pot life skills maintenance kitchen Don't use the newly bought pot directly to stir-fry, deal with it like this, and it won't rust and stick to the pan in the later stage! What to do with the newly bought pot? Lao Liu teaches you the secret of boiling and raising a pot, which is used by every household!

The newly bought wok can't be used directly, heat the wok and smear the wok with the greasy side of the pork skin, which is basically fine.

Remember to burn it a little longer.

No, you have to deal with it. Ordinary iron pans are wiped with lard to remove rust, and non-stick pans are coated with salad oil to wipe firmly.

No! It is best to fry the pan over high heat with oil for a long time.

Wipe off the grease coating and dust impurities in the pot, then pour in dish soap and water to clean the new pot and buy it back with dish soap first, and then wipe it all with pig skin or oil, it is best to burn it, and after cooling, after the oil is all soaked in the pot, wash it with dish soap, and finally the new pot can be fried normally. Put more water in the pot and boil it, put some cooking oil and heat it there slowly, and wash it with water after a while.

<> Brush vigorously on the surface of the pot with a wire applicator, and rinse with water while brushing until the water for brushing the pot does not change color. In this way, the hair on the surface of the pot can be completely brushed off to prevent it from remaining in the dish when stir-frying in the future. After boiling, pour out the water, heat the pot over low heat, and then use a small piece of pig belt to point the kind of fat, gently press and rub in the pot, so that the heated pig skin is fully dissolved on the inner wall of the pot, and the fire can be turned off in three or five minutes, and after wiping the pig skin, after the pot is naturally cooled, the water can be used again!

The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it. First burn it with white vinegar to wash off the rust, wash it with clean water, and dry it on the fire. With fatty pork, put in a hot pan without oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil.

After drying, throw the pork fat you bought into it and continue to simmer. Until the lard slowly oozes out, cover the bottom of the pan. Then use chopsticks to hold down the lard and pork fat, and turn it back and forth in the pot.

Dip the inside of the pan in lard. First of all, wash it first to clean up the dirty things, and brush the pot back and forth with the pigskin again to clean. Back and forth a few times, the pot does look bright, then boil dry, add some oil to fry the first dish do not eat and pour it out.

Next, the pot can be officially used. Clean the surroundings. Then put it on top of the blazing stove.

After boiling the water dry, brush the pot with vegetable blending oil everywhere to prevent it from rusting and sticking to the pan when stir-frying, so that the processed iron pot can basically be used for many years.

1. First polish the small burrs or not too smooth places;

2. Put the pot on the stove, put a spoonful of cooking oil in the pot, heat it with ginger and wipe the pot constantly, and wipe all the places until the oil is thoroughly eaten;

3. Then use it to fry the dish again, put a little more oil, and the water content is not too large but it does not stick to the pan and the most cheap vegetables such as Chinese cabbage, because it is just to deal with the pot, and it should be thrown away after frying;

4. Remember not to cook noodles in the first few uses after treatment, and do not wash the hot iron pot with cold water immediately.

The best way to buy a new cutlery is to wash it with hot water first, so that it can be cleaned of residual bacteria.

If it is an iron pot, you need to take the pigskin, and choose to wash the pot after a high-temperature oil pot, if it is a non-stick pan, you can brush it clean and use it directly.

The newly bought pot must be fresh and clean, wash the dirt on the surface, and then it can be used.

To be washed. The newly bought pot contains some harmful substances and needs to be cleaned.

If it is an iron pot, it needs to be boiled.

After buying the iron pot, first remove the outer packaging, and if there is a label, remove the label to ensure that the pot is clean.

Use hot water and dish soap.

Wash the pot carefully to ensure that there is no dish soap residue in the pot.

Heat the pan over low heat until it changes color or smokes.

Add the pork rind. Fry the pork rind in oil.

Evenly spread the oil from the pork rind on the inner wall of the pan.

Leave for 3-5 hours.

Finally, wash the pot again with clean water, noting that this step does not require the use of dish soap.

The daily use of the iron pot needs to be maintained, and if there are problems such as rust in the future, the pot can be opened again after cleaning, and it can be used normally

The new wok needs to be boiled before it can be used. Let's take an iron pot as an example to illustrate:

Iron pot boiling steps:

1. Clean the iron pot thoroughly, put the iron pot under the faucet, put in some cleaning essence, and carefully scrub it several times with a hard brush or loofah inside and out, mainly to remove impurities and some mechanical oil.

2. There needs to be an open flame to open the pot, the induction cooker can not be opened, the open flame of the gas stove is turned on, the bottom is burned first, and the burning is about 3 minutes.

3. Turn the pot around, burn it in every position, and be careful not to burn your hands.

4. Put it under the faucet again and rinse it again, and clean the inside and outside with a clean cloth.

5. Put the iron pot back on the fire and boil dry, turn on low heat, take a piece of fatty meat, grease every part of the pot, and burn it on low heat until it smokes.

6. Rinse the pot under the faucet again, wipe it with a soft cloth, and don't use steel wool balls or the like at this time, so as not to waste all your efforts.

7. Boil the water in the pot dry, heat it over medium heat, if there is a lid, you can cover the new lid and heat it by the way, and remove the odor on the lid.

8. While the pot is hot, finally wipe the pot body with pork fat again, or wipe every place, this time you can wipe more, like "soap" Keep wiping, so that every part of the pot is evenly covered with grease. In this way, an iron pot is basically finished.

How to maintain the iron pot.

For the first time boiling the iron pot, it is best to leave it overnight after applying grease, so that the grease can fully penetrate into the inside of the iron pot, and the iron pot will become shiny.

1. Pay attention to rust prevention, burn dry every time you use it, it is best to habitually apply a layer of oil, pay attention to the water dripping on the lid of the pot, and never use the iron pot to hold water overnight, it will rust overnight.

2. Try not to use the iron pot to boil water, and do not use dish soap.

Wait for the degreasing detergent to wash the pan to prevent the non-stick oil film from being damaged by thinning.

Newly bought pots can be disposed of in the following ways:

Method 1: Boil water and dry for 10 minutes.

First of all, if it is a non-stick wok, you need to burn the inside of the pot on the gas stove, and then pour boiling water into it, boil it, but try to keep the boiling time within 10 minutes, and after completion, the next thing is to dry it for normal use.

Method 2: Sandpaper to rub off the rust.

In order to prevent rust in the iron pot during the usual stir-frying process, when you just buy it, you must choose to use sandpaper to grind off the rust on it, and then brush both sides with clean water, and after burning it dry on the gas stove, then you can use it. This is done to prevent rust from happening.

Method 3: Soak in rice washing water.

There are many ways to dispose of the iron pot that I just bought, including pouring rice water into the pot and soaking it for a few hours, and then cleaning it with clean water, so that the rust on it can be easily disposed of. In this process, when stir-frying with an iron pot, it is not easy to appear rust.

Method 4: Pour vinegar into a hot iron pot to clean the odor.

There is some peculiar smell in the wok just bought in the supermarket, so in order to remove the peculiar smell inside, it is still necessary to heat the iron pot, then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar to remove the peculiar smell inside.

Method 5: Boil water in the first pot.

Whether it is a non-stick pan or an iron pot, you must not fry when you just bought it, otherwise the sticky pan phenomenon caused by it is very serious, the first pot must be boiled water, and the higher the temperature of the firing, the better.

Buy a piece of fat first, don't be thin, even the skin, heat the pot, and then use the fat to wipe in the pot, in the process of wiping, there will be black things out, it is best to wipe it outside, and basically wipe the oil of the fat meat, and basically get it done in 20 minutes. After wiping, wash it with dish soap, and that's it! That's how it was when I bought a new pot.

Then wipe the pot clean after each cooking.

Question: I'm this kind of big iron pot, there is still a little water in the pot, and I replied that it's okay, rust is normal, remember to dry the pot after cooking every time, and ask questions about rust and redness in the pot.

Then use the stirred white vinegar water, brush the casserole for another 3 minutes, and after brushing it clean, pour out the white vinegar water. We heat the pot again, after it is hot, add an appropriate amount of cooking oil, dip the whole pot, pour out the hot oil, and add an appropriate amount of water to scrub it clean.

You can try this method.

Thank you for your question.

You can first put a few spoons of salt to fry it and then wipe the pan with this salt; Then pour out the salt, wipe it with a clean cloth, put some water and a teaspoon of oil, and burn it on the stove so that the oil will stick evenly on the walls of the pot; Finally, rinse with clean water until there is no black water, that is, you are done.

Another way to deal with it is to heat the pot, add 1oo grams of vinegar to boil, then scrub with a brush until the vinegar becomes thick and black, then pour it out and rinse the pot with water. If you don't fill the iron pot with water, put in 100 grams of alum, wait for boiling for an hour to scoop out the water, and then apply cooking oil while it is hot.

Although the above treatment method is a little troublesome, it is the preliminary work of maintaining the pot, and if it is combined with anti-rust treatment, the cooking food will be safer and the pot will last longer.

Use a piece of pork rind for a bad meal, so bad that the skin is gone, and the pot is not black.

Heat the fat pork and rub, then sauté the leeks.

You're talking about iron pots. The maintenance process before using the new pot is as follows:

Prepare a piece of raw fatty pork;

Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat;

Put the raw fat pork into the pot, use the kitchen clamp to "press" the raw fat pork, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer circle, so that the spilled grease is evenly spread over the entire pot surface.

As the chain of discons is constantly wiped, more and more molten black lard overflows from the pot, and the "soap" will also become black and smaller;

Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four;

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; With each more round of rubbing, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black; (about 3-4 times or so).

The iron pot is rinsed with hot water and wiped dry, placed on the stove to dry over low and low heat, and a thin layer of vegetable oil is wiped on the rental Tongsun with kitchen paper.