Newly bought electric wok problem Urgent! What to do with the newly bought electric cooker

It is normal for the chassis of a newly bought electric wok to be steaming when it is used for the first time, because the evaporation phenomenon after the moisture adheres to the surface of the pan and is heated, so don't worry. As for what you said, there is also a burnt smell, generally there will be no one, because there is no glue wire inside the base of the electric wok, and its connection is generally made of copper sheet or copper wire with a layer of glass fiber tube, which will not produce odor after being energized. See if it's caused by the plug wire.

There are 2 points to pay attention to when buying a new electric wok:

1. After powering on, test whether the surface of the pot is electrified or not, if it is electrified, pull out the plug that is inserted into the electric wok and reinsert it in a different direction. Under normal circumstances, it will not be electrified, of course, the induction electricity will be a little, but it will not burn people.

2.The newly bought electric wok plug wire should be disassembled and re-tightened the screws before use, so as to avoid poor contact and long-term heating to burn out the wire, resulting in short circuit faults.

The newly bought electric cooker did smoke a little when it was first used, and that was because the electric heating element was new. There will be a little bit of green smoke after heating, and the smell of burning wires will be something that you will have when you turn on the machine for a long time or that smell as soon as you turn it on. If it tastes good after a long time, it's normal.

Because of the power you use, the wires will heat up when they are running at full capacity. It's a little bit of a taste. It doesn't matter if you're like what I said.

It doesn't matter if that's the case. Go and change it. Generally, it will be replaced for you after a long time of purchase.

It seems to be a bit of a problem to return. But it depends on the boss's personality. It is also recommended that you buy an induction cooker.

It's faster that way, and it's safer.

It is normal for newly purchased electric heating products to produce smoke, especially the insulating glue and insulating hose in the circuit will smoke after being heated, and this situation will not occur in the future.

If the electric cooker can work normally, there is no problem, if it does not work properly, please go to the place of purchase to replace it!

As long as the function is normal, use it again, it shouldn't be angry anymore, it's not broken, and it can't be returned.

The first use of electricity and dry boiling, so that the polishing wax and other oily substances in the pot can be evaporated, and then add oil to evenly coat the surface of the pot body, heat, so that the oil of the pot body will be bonded to the surface of the pot body to form a layer of oil, to ensure that the pot body is isolated from food, forming a non-stick effect, which can not only protect the pot body from oxidation but also have a certain anti-stick effect.

In daily use, try to avoid dry boiling, which is easy to cause deformation of the pot body, remember not to immerse the pot in water to clean when rinsing, to prevent water from entering the pot body and causing leakage, and clean the pot for a long time and put it in a cool and dry place.

1. Clean the shell and inner tank, and put water into the inner tank.

2. Try hot water in an electric pot and pour it out when it is hot. (You can also repeat it more than once) so that you can start using it normally.

The electric hot pot is a kind of modern cookware that adopts double-bottom welding process, high thermal efficiency, long service life and complete functions: it can be fried, fried, steamed, boiled, shabu-shabu, stewed, simmered, stewed and other modern cooking utensils. It can not only cook food, but also keep warm, clean and hygienic to use, no radiation, save time and effort, and is one of the indispensable utensils for the modernization of housework.

Kitchen appliances that use electric heat to cook food.

1. Boil the pot with alkaline water for about 10 minutes.

2. Heat the pot to a certain level and rub it with pork rind for a few minutes.

3. Wash from scratch with detergent.

4. Wash it with water for another 1-2 times and you can use it.

Soak the remaining rice grains in the pot with water first, soak them, and wash them with a rag, you can wash them very cleanly, and you can't use a wire brush or hard things to wash the electric pot. Otherwise, it will damage the non-coating of the electric cooker, and it is enough to apply a layer of salad oil after the pan is dry.

Put the water and heat it to a boil, let the boiling water sterilize at high temperature, and at the same time can remove the iron smell on the pot.

Rub it after heating the pan with the skin of the old bacon, let the pot eat enough oil, and then clean it, (you can also use fresh meat, as long as you let the pot eat enough oil, wash it.)

It is best to boil a pot of hot water first, so that the coating on the inside of the pot can be removed.

Wash the pot first, then boil a pot of boiling water to remove the smell. Drain the hot water and you're ready to go.

To buy a small piece of lard, heat it slightly and wipe the inside of the pan.

Wash with detergent and soak in boiling water.

Rinse thoroughly with dish soap, then add water and boil once.

Boil in salted water for a while to disinfect and remove grease.

After brushing, then boil water in a boiling pot and rub with pork rind.

It's better to boil a pot of water first

Boil a pot of water first.

You can try it out first and see if it can be done.

It should be ready to use, but of course it's better to wash it.

Add water and heat it once to disinfect it.

Use, don't you just buy it and don't want it??

Put 58 in the same city or the people's net.

Method 1: Boil water and let it dry for 10 minutes.

First of all, the newly bought wok needs to be burned red on the gas stove if it is not sticky. Then, pour boiling water into it and bring it to a boil. However, try to keep the cooking time to less than 10 minutes.

When it is done, it can be dried and used normally. After mastering some of these measures and methods, we can see that the correct treatment method will become more and more scientific. So the new pot I just bought is sorted and processed.

Non-stick pans can be boiled for 10 minutes to dry, and other pots should still be treated differently.

Method 2: Use sandpaper to grind off the rust.

At present, there will still be iron pots on the market. In order to prevent the iron pot from rusting during the ordinary cooking process, when you first buy it, you must choose to use sandpaper to grind off the rust on it, then brush the edge with clean water, and dry it on the gas stove, and you can use it. This way is to prevent rust.

During the whole process, the rust is polished properly, and it feels like every detail will become more and more, and it feels like the effect brought by the painting process will get better and better. After mastering this rust removal method, it can be seen that the time will be slightly longer. Everything should be washed before the first use.

Method 3: Soak in rice washing water.

Generally speaking, there are many ways to deal with the newly bought iron pot, among which the rice washing water is poured into the pot and soaked for a few hours, and then cleaned with clean water, so that the rust on it is easy to clean. In this process, stir-frying with an iron pot is not prone to rust. From different points of view, the anti-rust effect of rice washing water in the process of soaking is also amazing, and the effect brought by the use process will get better and better.

If you master the soaking requirements and details, you will know that the treatment method will be more scientific and reasonable, and the anti-rust effect will be very good, which shows that the treatment method is more professional and first-class.

Method 4: Pour the vinegar into a hot iron pan to clean the odor.

Of course, the wok you just bought in the supermarket has some peculiar smell, so in order to get rid of the peculiar smell, you need to heat the wok up, then pour in an appropriate amount of vinegar, and then clean the new wok with vinegar.

1. Do the deodorization treatment first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

2. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

3. If you don't want to use a greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

Hello, boiling water boils and then leaves to dry for 10 minutes.

Questions. I smeared it with pork, and it's still rusty, what should I do with it.

Then wipe the pot clean after each cooking.

Questions. I'm this kind of big iron pot, and there's still a little water in the pot.

It's okay, rust is normal, remember to dry the pot after each cooking.

Questions. There is rust and redness in the pot.

Use that wire ball to get rid of the rust.

Then use the stirred white vinegar water, brush the casserole for another 3 minutes, and after brushing it clean, pour out the white vinegar water. We heat the pot again, after it is hot, add an appropriate amount of cooking oil, dip the whole pot, pour out the hot oil, and add an appropriate amount of water to scrub it clean.

You can try this method.

Questions. Thank you. You're welcome ha.

Generally, you need to heat the pot with oil once, so that it is not easy to stick to the pan in the future, and the smell of the new pot is removed. You can choose to use oil, or you can choose to use a piece of fat (small pieces) to burn out the oil and grind it into the pot, and you can do it for ten minutes.

The iron pot also has its own shortcomings, such as rust and sticking to the pot, especially after the new iron pot is bought, it needs to have one more essential step than the general non-stick pot "boiling the pot", which is very important for the use of the iron pot.

Household iron pot boiling steps.

Step 1: Clean the whole pot body, after the pot is bought, put the iron pot under the faucet, wipe every corner with a soft cloth, wash off the debris and dust in the process of casting the pot, and do not use any washing supplies.

Step 2: I believe that the iron pot is an open flame, turn on the fire to the minimum, and slowly bake all the water droplets in the pot.

Step 3: Keep the heat low, find a piece of fatty pork belly or fatty meat, rotate it in the pan and spread the entire inside of the pan, this process needs to last at least 3-5 minutes, the fat will turn black and browned.

Step 4: Turn off the heat, cool the pot and rinse it with cold water.

Step 5: Turn on the low heat again, prepare to boil the pot a second time, rotate all parts of the pan, add at least 4 edges to the bottom, and roast them over low heat, continue to rotate and coat with the fatty meat, this process still lasts 3-5 minutes.

Step 6: Rinse well, continue to dry over low heat, then apply a layer of soybean oil or peanut oil, leave overnight to complete the maintenance, this iron pot is ready to "boil", and then it can be used normally.

Iron pot rust removal. Iron pot is the most taboo residual water, otherwise it may rust overnight, so every time after using the iron pot, be sure to boil the residual water in the pot, and it is best to apply a layer of grease to maintain it. What should I do if the iron pot has rusted if it is not used properly?

You can follow the following steps to remove rust and maintain it.

Step 1: Heat a rusty iron pot over low heat to remove some of the moisture and grease.

Step 2: Pour in a small half bowl or so of white vinegar, turn off the heat, and let the white vinegar soak in the rust for a while.

Step 3: At this time, you can easily brush off the rust with a steel wool ball, and then carry out a simple boiling step, and apply some grease on low heat to maintain it.

Teach you the skills of boiling the pot, the non-stick pan will not rust, let's take a look.

Let's start with a new term: boiling the pot.

Boiling usually refers to the maintenance measures before the first use, and the correct boiling steps can make the pot not stick to the pot and will not rust in the future use days, which can greatly improve the service life of the iron pot.

1. Cooking skills of non-stick pans:

1. Add water to the pot, the amount of water is about 80% of the capacity of the pot, then boil over high heat for boiling, the boiling time lasts for about 10 minutes, pour out the water after 10 minutes, and dry naturally.

2. Pour in a small amount of cooking oil, and then spread the whole pot evenly with a napkin, this process is called moistening the pot, and the time is best to be one night.

Two simple steps, so that your non-stick pan has a longer service life, and the non-stick effect is better, do not use the new pot directly without opening the pot, you will ruin a good pot.

Second, the boiling skills of the iron pot:

A good iron pot not only conducts heat quickly, can make the food more evenly and quickly heated, but also makes the stir-fry soup more nutritious, and the most important point can supplement the iron necessary for the body, so the boiling of the iron pot is particularly important.

1. Cleaning: The newly bought iron pot will have a layer of residual oil left by mechanical processing, if there is no iron pot that has been boiled, these mechanical residual oil will flow into the dish, which is very bad for the body, so it should be carefully cleaned.

2. Dry burning: control the dry water after cleaning, put it on the fire to dry burn, and burn off the coating on the surface. In the whole process of dry boiling, the edge of the pot should be shaken constantly, the purpose is to make the iron pot can be heated evenly, the whole process is about ten minutes, and the surface of the pot can become iron blue.

3. Clean again: Wait for the pot to cool a little bit, clean it again, and add dish soap to help.

4. Moisten the pot: heat it again after cleaning, when the iron pot is about to smoke, pour in the cooking oil, and constantly shake the bottom of the pot to ensure that every place inside the pot can be soaked with cooking oil, and wait until the cooking oil in the pot begins to smoke, we pour out the oil, and completely clean the grease in the pot and the magazine on the surface. Then moisten the pot again, and this step must be repeated at least three or four times before the whole process is completed.

5. Static storage: The processed iron pot should be placed for at least one night before use.