Can crickets cook? What are the prospects?

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Crickets are high-protein, low-fat, low-sugar foods, and cicadas and grasshoppers are a delicacy. It can be fried and grilled.

How to eat: 1. Remove the wings and remove the internal organs.

2. Then soak in salt water.

3. Drain the water.

4. Fry in oil.

Crickets are very nutritious, containing 20 kinds of amino acids, 8 of which are essential amino acids required by the human body. It also contains 15 fatty acids.

Crickets are omnivorous and eat a variety of crops, saplings, vegetables and fruits, etc. Crickets, which can be fed high-protein things, will grow better, edamame, soybeans and the like are better. If you want to raise it better, feed some fish, loaches, shrimp and the like, the simplest is to feed fish feed, and you want the kind of fishy smell.

About feeding: Crickets have just been caught in pots and raised, because their food is very miscellaneous when they are in the wild, and now they are transferred to artificial feeding, and they need to be "cleansed". It's the same as people having to take a laxative for a day or two before entering the hospital in the winter. Its purpose is to not only expel the soil impurities in the body, but also to remove the heat in the stomach, which is conducive to the future rest and intensive recuperation.

The general practice of "clearing" is to first feed raw edamame beans that have been mashed into a puree, or boiled and shelled mung beans, or soaked green vegetable leaves. After feeding these foods for a day or two, you can see that the feces excreted by them gradually change from muddy and water to pure food feces, and then you can change the normal food.

In early autumn, crickets are mainly fed cereals, and occasionally some fruits can be fed. At this stage, feeding is based on the worm being full, and there is no need to worry about anything else. The food fed must be soft, not stiff rice, and no overnight food can be fed.

Every few days, some cooked river shrimp meat, chestnut meat, soybeans, and buttery foods such as chicken, duck, and pork are always fed to prevent anorexia and oiliness of insects in the future. In the food of crickets, do not stain some wine, oil, salt, sauce and other items, if crickets come into contact with these items, its harm is great. The placement of food, must be regular and quantitative, the number of food, rather put more to eat, not less not enough to eat, the general insect in the early autumn season, the large amount of food can eat three or four grains of porridge rice size food every day, if the food is placed more, it will no longer eat after eating, it will automatically do quantitative.

In recent years, many friends from different regions have been talking about local food to express local food culture. While we talk about gastronomy, sometimes there are some particularly famous local specialties that THT makes people unacceptable. While Ukuteden food is a respectable thing, there are times when you come across foods that are considered "unacceptable", such as cricket meat.

Cricket meat is one of the more famous dishes around the world, as it can be eaten in many places. In some areas, crickets can even be made into various dishes, and some snacks are also made from crickets, especially in places like Henan. Although there are many people who like to eat crickets, there are also some people who cannot accept this food.

First of all, due to the scary appearance of crickets, most people avoid them out of fear when approaching them. They have a tail that resembles a fairy tail, as well as two red eyes, giving them an unsettling feel. In addition, some people are also intolerant of some of the foul smell of crickets, which makes many people reluctant to try it and not eat it as food.

Finally, there are some people who will consider not buying this food because of the nutritional value of crickets, because the nutritional value of crickets is not high, and many people are not willing to spend too much health energy to deal with this food.

Overall, cricket meat is a relatively well-known delicacy, but there are also some people who are reluctant to eat it because they think that crickets have a terrible appearance, an unfamiliar smell, and are not high enough in nutritional value. Moreover, for these reasons, this regional specialty is not only unsatisfactory in appearance and taste, but also considered by some people to be unacceptable.