Cooking with eggs, what can you do with eggs

Steamed egg custard, scrambled eggs with tomatoes, scrambled eggs with leeks, egg comfrey soup, scrambled cucumbers with eggs, poached eggs, scrambled eggs with green onions, scrambled shrimp with eggs, etc., eggs can be paired with many foods.

Omelet, egg spread, poached egg, egg custard, scrambled egg with tomatoes, egg soup with tomatoes.

There are many, such as: scrambled eggs with tomatoes, scrambled eggs with cabbage vermicelli, scrambled eggs with toon, scrambled eggs with leeks, steamed eggs, fried eggs, scrambled eggs with cucumber fungus, scrambled eggs with leeks, scrambled eggs with okra, scrambled eggs with spinach, scrambled eggs with cucumbers, scrambled eggs with carrots, scrambled eggs with beans, scrambled eggs with garlic sprouts, etc.

Scrambled eggs with leeks as an example——

Ingredients: 100 grams of eggs, 200 grams of leeks, appropriate amount of salt, appropriate amount of cooking oil.

1. Beat the eggs into a bowl and pour them into the oil pan;

2. Quickly cut it with chopsticks while frying, and take it out for later use;

3. Wash and cut the leeks into sections;

4. Remove the oil from the pan and pour in the leeks;

5. Add an appropriate amount of salt;

6. Stir-fry and then pour in the eggs;

7. Stir-fry well to remove from the pot.

There are many common ingredients in life, I believe everyone is no stranger to eggs, this should be a must-have food in every family. And compared to other ingredients, eggs can be said to be very convenient, maybe you may not have pork or beef in the refrigerator, but eggs are essential, and the food made with eggs is definitely not worse than meat.

The first type: scrambled eggs.

Eggs can be fried with a variety of ingredients, such as scrambled tomatoes with eggs, scrambled ham with eggs, and scrambled leeks with eggs are all very delicious, and these stir-fried dishes are also common main dishes in the family, which shows how popular they are. On top of that, there are so many ingredients that eggs can go with. And no matter how you match it, there will be different flavors, which is why everyone likes to stir-fry vegetables with eggs, and the stick's favorite is to scramble persimmons with eggs, so what about you?

The second type: sugar boiling.

I remember when my mother was still there, every time I had a cold, she would make me a bowl of candy to boil, and you may not know what it is. In fact, it is boiling water to soak eggs and add a little sugar, although it is very simple to make and does not look very delicious, but it is light and delicious and a little sweet, which is very suitable for drinking when you are sick. In fact, there are two ways to eat sugar, the first is to open the egg and throw it directly into the water and boil a whole egg, and the second is to wait for the water to boil and break the egg, two methods, two flavors.

The third type: egg custard.

This egg-based dish is really delicious, and it can be blown up! The deliciousness of egg custard can be ranked among the top few in many egg-based delicacies, with a soft and smooth taste, a fresh egg flavor, and delicious desserts. And egg custard has great benefits for our body, not only to protect the liver, but also to have the effect of strengthening the brain.

In addition, it can also delay aging, and beauty and skin care are not a problem, which is simply a beauty artifact for women.

Dishes made with eggs can be easy and difficult. To put it simply, it's the most classic scrambled tomatoes with eggs. Then in the same way, eggs can also be fried cucumbers, eggs can be fried mushrooms, and eggs can also be fried small whitebait, which are all very nutritious.

If it's complicated, it's not too complicated, such as braised egg braised pork, cook and peel it for later use, and then start making braised pork, until the braised pork is added with water and start to stew, and the egg white is cut with a knife so that it is easy to taste, and it is stewed with braised pork, which is super delicious.

With eggs, you can make tomato scrambled eggs, egg custard, egg fried rice, poached eggs, egg drop soup, scrambled eggs with leeks, scrambled eggs with leeks, egg sauce, etc., which is very simple and delicious.

Golden eggs, boil five or six eggs, cut them into circles, fry them until golden brown, add an appropriate amount of chili powder, garlic sprouts, salt and water and stir-fry evenly. Scrambled eggs with green peppers, cut green peppers into rings, beat the eggs and stir evenly into the oil pot, add green peppers and fry until they are broken, and then add an appropriate amount of salt and water to stir-fry evenly, which is a good meal.

Eggs can be made of more dishes and nutritious, first of all, the simplest is tomato scrambled eggs and cucumber scrambled eggs, I believe everyone will do, eggs can also be made into egg custard, egg cakes, vegetables can also be scrambled with eggs, eggs can be made of too many dishes.

Tomato scrambled eggs, stewed eggs, egg cakes, egg fried rice, tomato egg soup, etc., as long as you think of it, there are many uses for eggs, and you can find new products in your life.

You can make scrambled meat with eggs, scrambled eggs with tomatoes, etc. The first egg fried pork is very delicious and a must-have food at home; The second scrambled egg with tomatoes is even more classic, convenient and quick, ready to make and eat.

Personally, I think it will be very delicious to scramble tomatoes with eggs, and the method is very simple, first scramble the eggs and then add tomatoes, and then fry the two together.

Make egg custard. Crack the eggs in a bowl, add an appropriate amount of water and seasonings, stir well, and put them in a pot to steam.

Omelette and tomato scrambled eggs, omelettes are best served with rice bowls, and tomato scrambled egg bibimbap or bibimbap are delicious.

Scrambled eggs with tomatoes are a well-known delicacy, so do you know that you can make more delicious food with eggs, today, I will summarize a few egg delicacies for you, in fact, eggs can also make more delicious dishes like "scrambled eggs with tomatoes"! The materials are simple and easy to learn, I hope it can help everyone.

Ingredients recipe calories: kcal).

Ingredients: Several eggs.

Tofu to taste. Method steps.

First, let's make "gold and silver tofu" first

1. Prepare the main ingredients first: about 200 grams of tofu and 3 eggs.

2. Put the tofu in the steamer and steam it for about 10 minutes, then steam it thoroughly.

3. Peel the steamed tofu and cut it into small cubes.

4. Pour the eggs into a bowl, add salt to stir them open, then add the chopped tofu and stir well.

5. Heat an appropriate amount of oil in a pot, then pour the tofu and eggs into the pot and stir-fry.

6. After the eggs are cooked through, add some chopped chives, stir-fry evenly, turn off the heat and remove from the pot, and the "gold and silver tofu" is ready.

Second, then come to make "** Ruyi Meat Roll".

1. Prepare 3 eggs, 200 grams of minced meat, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of carrot, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.

2. Add soy sauce, salt, cooking wine, and an egg to the minced meat and stir in the opposite direction.

3. Take 2 more eggs and stir well.

4. Finely chop the ginger, green onion and carrots.

5. Mix the minced vegetables with the minced meat and stir well.

6. Pour a little oil into the pan, fry two omelets, and cut the fried omelets into squares (for better filling).

7. Spread the meat filling on the quiche.

8. Roll up one end of the omelet, roll it to the middle, and then roll it from the other end.

9. After rolling, put the roll mouth down into the plate.

10. Put it in the steamer, boil the pot and steam for fifteen minutes, turn off the heat, open the pot after two minutes, take it out, cut it into sections, put it on a plate and enjoy the deliciousness.

3. Let's make chicken cakes again.

1. Prepare 250 grams of eggs, 150 grams of flour and 180 grams of sugar. Separate the egg yolks and egg whites and place in two containers.

2. Put the sugar in the egg yolk.

3. Stir the egg yolk until it foams and then turns white.

4. Stir the egg whites into foam, pour the egg yolks into the egg whites, and then pour in the flour and stir well.

5. Put the stirred egg batter into the mold, then put the mold into the steamer, steam for 15 minutes, and the cake will be steamed.