What can you cook pork rind How to cook pork rind to make it delicious?

Skin jelly crystal meat race sea cucumber soup dumplings.

Ingredients: pork rind: appropriate amount, salt: appropriate amount, green onion: appropriate amount, coriander: appropriate amount, vinegar: appropriate amount.

1. Wash the pork skin, then put it in a pot and cook until it can be penetrated with chopsticks.

2. After the pork skin is cooked, take it out and let it cool, cut off the fat of Duoshe, and then cut it into thin strips for later use.

3. After the pork skin is cut, rinse it several times with warm water to wash the residual oil.

4. Pour the washed pork skin into another pot, add an appropriate amount of boiling water, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

5. After the pork skin is boiled into a gelatinous substance, put it out and put it in a cool place to cool.

6. After cooling, it is buckled upside down, and the pork skin stew is ready.

Method 1: Braised pork rind.

The first step is to prepare pork skin, green onion and ginger, dried chilies, star anise, Sichuan pepper, bay leaves, angelica, salt, chicken essence, light soy sauce, raw dark soy sauce, rock sugar and cooking wine.

The second step is to wash the pork skin directly and put it in the pot, add water to boil, add some cooking wine to boil, and cook it in about five minutes.

In the third step, cut the green onions, ginger and dried chili peppers into sections for later use. Prepare a pot with water and bring to a boil, then add star anise, Sichuan pepper, bay leaves, angelica and dried chilies, as well as green onion and ginger.

Step 4: Then add salt, chicken essence, raw soy sauce, rock sugar and old braised soup, put the pork skin directly into the pot and start to boil, and leave it for about 2 hours after cooking.

Method 2: Pork skin jelly.

Step 1: Prepare pork rinds, star anise, bay leaves, ginger and salt.

The second step is to wash the pork skin directly and put it in boiling water to boil, remove it and wash it and cut it into shreds.

The third step is to prepare the packet and add star anise leaves and ginger. Bring it to a boil in a pot of hot water with the pork rinds.

Step 4: Add salt to taste and continue to simmer. Remove the bag in about ten minutes, put the pork skin in a basin, put it in the refrigerator for 120 minutes, and remove it and cut it into pieces.

Method 3: Cold pork rind.

The first step is to prepare pork skin, cooking wine, star anise, cucumber, fungus, coriander, raw soy sauce, spicy sauce, green onion, ginger and garlic, vinegar, salt and sesame oil, and sugar.

The second step is to soak the fungus directly, wash the pork skin, add water, cooking wine and star anise to boil directly, remove and shred.

In the third step, shred the coriander, shred the cucumber, and mince the garlic. Prepare a bowl and stir in the dark soy sauce, vinegar, sesame oil, sugar, salt and hot sauce to make a sauce.

Step 4: Prepare a pot and stir with pork skin, cucumber, coriander, garlic and sauce.

Pork skin jelly. Prepare the ingredients as follows: 1000 grams of pork skin, appropriate amount of salt, appropriate amount of vinegar, 2 green onions, 1 piece of ginger, appropriate amount of garlic, 3 star anise, 1 piece of cinnamon, appropriate amount of light soy sauce, a little sesame oil, 2 grass fruits.

The specific method is as follows: soak the pork skin in water in advance. Scrape off the pig hair and impurities on the surface, put the pig skin into the pot, boil water, boil for about ten minutes, take it out and wash it with warm water, scrape off the lard on the surface and back of the pig skin with a knife, wash it with warm water, change the water, boil, put the pig skin in again, boil, remove and wash, scrape the oil again, wash it, until the lard tested in the pig skin is all scraped clean, cut the pig skin into 5 mm wide segments, wash it with warm water, put the pig skin in the pot, add enough water, prepare seasonings, cut the green onion into sections, slice ginger, and box the star anise cinnamon grass fruit, boil the pot, skim off the foam, put it in the seasoning box, put in the green onion and ginger, add salt, boil until the pork skin is soft and rotten, and the soup has a viscous feeling (if you don't count, you can find a small bowl to take a little first and put it in the refrigerator to refrigerate, if it can be cooled into a pork jelly with relatively large elasticity), wait for the pork skin to freeze and cool, put it in the container, wait for it to cool and solidify, you can also add a little light soy sauce, make it a little brown, pat the garlic with the back of the knife, mince it, pour in light soy sauce, pour in vinegar, pour in sesame oil, and stir evenly!

Hello, for your inquiry, raw materials: 1 piece of pork skin, soybean sprouts. Seasoning:

Oil, a pinch of soy sauce, dried chilies, salt. Method: 1. Prepare a piece of pork skin.

2. Prepare soybean sprouts. 3. Cook the pork rind. 4. Cut the cooked pork rind into uniform strips.

5. Put oil in the wok and heat it Stir-fry the shredded pork skin Put the washed soybean sprouts into it and continue to stir-fry Add dried chili peppers Add a little soy sauce Add a little salt and continue to stir-fry It can be out of the pot Because of the dry autumn reasons, the quality has been very poor recently, and skin care products will solve the problem. The first time I ate fried pork rind, I also heard others say that it can nourish the skin, and the slightly elastic taste on the chew seems to be every time I eat it, my own ** also bounces up. 1. The main component of protein contained in pig skin is collagen, followed by elastin, which can be converted into gelatin in the process of cooking, gelatin can be combined with many water to increase the physiological metabolism of crypto cells, effectively improve the physiological function of the body and the water storage function of tissue cells, so that the cells can be moistened, keep moist, and the amount of cell binding water is significantly reduced, which will be dry, desquamation, lose the elasticity and brightness, and wrinkles.

2. Pig skin is sweet in taste, cool in nature, has the effect of nourishing yin and replenishing deficiency, clearing heat and improving pharynx, and delaying aging and anti-cancer. Hope it helps.

After boiling the pork rind in water, it is easy to scrape off the grease of the buri layer.

Fried pork rind: Ingredients: pig skin, vegetable oil.

Method: 1. After cleaning the pig skin, put it in a pot of clean water, boil it over high heat and change it to low heat to make the pig skin thicken and change color. Remove the boiled pork skin and let it cool, then scrape off the grease from the inside of the meat skin with a knife.

2. Cut the cleaned and greasy pork skin into a 5 cm wide strip with a knife, and hang it in a ventilated and cool place to dry.

3. Generally cool for about 7 days, the pig skin can be dried, and the pig skin can be dried to the extent that it can be broken by destroying the pure spike.

4. Pour vegetable oil into the pot, put in the dried pork skin when the oil is hot, and fry the pork skin over low heat to turn fluffy and yellow. Remove the fried pork skin from the net oil and set aside.

5. Put the fried pork skin in a pot of boiling water and soak it for about 6 hours, so that the pork skin can become soft and elastic.

6. The soaked fried pork skin can be cooked in cold seasoning, soup, or other vegetables.