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For the breed of chicken, it is best to choose a running pheasant fed with grain, which is particularly delicious.
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Guangdong's white bai cut chicken, white cut chicken is the most common one of Cantonese chicken dishes, and it belongs to zhi
Soaked chicken, to dao its production is simple, the inside is just cooked and not rotten, no ingredients are added and keep the original flavor as the characteristics, to Guangzhou Liwan District Qingping Road Qingping Hotel is the best, so it is also called "Qingping chicken".
It is called Hua Chicken, called Hua Chicken, also known as Changshu called Hua Chicken, simmered Chicken, which is a traditional famous dish in Changshu, Jiangsu. It is to wrap the processed chicken with clay and lotus leaves. The production materials include fresh tender lotus leaves, yellow mud, live chicken, etc. A favorite of the monk Jigong. Every time I eat this, I always think of Jigong.
Texas Grilled Chicken, Texas Grilled Chicken, also known as Texas Five-Spiced Boneless Grilled Chicken, is one of the famous Texas Three Treasures (Grilled Chicken, Watermelon, Golden Silk Dates). Texas grilled chicken is a traditional Han food, and Shandong cuisine is a classic. The production technique of Texas grilled chicken is a national intangible cultural heritage.
Tear it off with your hand, that's called a cool! I don't know if you've eaten it?
Yellow stewed chicken, yellow braised chicken rice is also called fragrant chicken pot, thick sauce chicken pot rice. It is a historical and traditional famous food, which originated from a famous store in Jinan"Ji Ling Garden"。It is one of the traditional famous dishes of the Han nationality in Jinan, Shandong, belongs to the home-cooked dishes of Shandong cuisine, the main ingredient is chicken thigh meat, with green peppers, mushrooms and other stewed products, the taste is wonderful, and it has the characteristics of fresh and tender meat.
This one is really very tasty, and the chicken is very tender to eat.
Belly Wrapped Chicken, Belly Wrapped Chicken is a very traditional dish in the Hakka region with a very long history. It was first eaten by Hakka women during confinement, and it is said to have a very good tonic effect. It looks very replenishing, especially the soup, which is very fragrant.
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There are many varieties of chickens in China, and the top ten famous chicken breeds in China are as follows.
1. Tianshan snowcock.
Tianshan snow pheasant is a rare bird breed in our country, its meat is black and delicious, sweet and delicate, and it tastes very delicious. In addition, the meat quality of Tianshan snowcock is also rich in amino acids and trace elements required by the human body, and people will be very nourishing when they eat it.
2. Silk feather black-bone chicken.
Silk feather black-bone chicken is one of the oldest chicken breeds in China, its feathers are white as silk, and it is more beautiful than ordinary birds. Its body is small and light, the structure is delicate and compact, and its character is very tame. The meat quality of this chicken is very delicious and nutritious, and it is deeply loved by consumers.
3. Qingyuan chicken.
Qingyuan chicken is produced in Qingqing County, Guangdong Province, and is a local domestic chicken. This kind of chicken is small in size, developed subcutaneous and intermuscular fat, thin skin and soft bones, and it tastes refreshing and tender, fragrant and delicious, and is very delicious.
4. Cen Xi three yellow chickens.
Cen Xi Sanhuang Chicken is the only high-quality local chicken in Guangxi that has no foreign blood relationship, it is small in size, loves to peck and move, the meat is tender and the bones are fine, whether it is directly fried or boiled to eat, it is very delicious.
5. Three yellow chickens in southern Anhui.
The three yellow chickens in southern Anhui belong to the local breeds suitable for meat and eggs, it is derived from long-term artificial breeding and natural domestication, they have strong foraging ability, wide adaptability, and disease resistance, which is very suitable for wild grazing and breeding.
6. New Yangzhou chicken.
Xinyangzhou chicken is a new breed of artificially bred three-yellow chicken type, their egg production performance is high, the meat quality is delicious, the growth rate is fast, the body embodies the advantages of three-yellow chicken and other chicken breeds, is a very popular new breed of chicken in Suzhou.
7. Kinmen native chicken.
Native chickens are born on Kinmen Island, they are all black feathers when they are young, and their heads have small white spots, and when they are sexually mature, the roosters have large areas of golden yellow feathers on their backs. Kinmen native chicken is small in size, flexible in body, strong in adaptability, and high in immunity, and is an excellent breed among native chickens.
8. Luhua chicken.
Luhua chicken is a native chicken breed in Shandong Province, China, its body size is very large, the feathers are black and white, and it is very beautiful. Luhua chickens have a lot of activity since they were young, are good at climbing, and have a long flight distance, so they have a very beautiful posture and strong disease resistance. Their meat is firm and delicate, and they have a chewy taste, which is very popular with people with good teeth.
9. Guinea fowl.
Guinea fowl is native to Africa and was introduced from the Soviet Union in 1956 and successfully bred. Named for its gray plumage with regular white dots, guinea fowl is a game-rich bird with delicate meat, delicious flavor and rich nutrition.
10. Mercerized chicken.
There are two kinds of mercerized chickens, black and white, they are lively, docile and loved by the world. Its meat is fragrant, the skin is thin and delicious, and the nutrition is rich, and it is known as a peerless treasure.
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This is based on personal taste, but the black chicken can be called the best among the major breeds.
Black chicken, also known as Wushan chicken, bamboo silk chicken, black bone chicken (gallus domesticus), is an omnivorous domestic black chicken. There, it has been nurtured for more than 2,000 years. Not only are their beaks, eyes, and feet jet-black, but their muscles, bones, and most of their internal organs are jet-black.
In terms of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and therapeutic effects, it is incomparable with ordinary chickens, and is called "precious food therapy rare birds".
In the United States, it is called the smooth bantam, which is short, with a small head and a short neck. After evolution and reproduction, it is now found in many countries. Not only are their beaks, eyes, and feet jet-black, but their muscles, bones, and most of their internal organs are jet-black.
Due to the different breeding environment, the characteristics of black chickens are also different, there are white feathers and black bones, black feathers and black bones, black bones and black meat, white meat and black bones and so on.
The color of the feathers of the black chicken also becomes more varied depending on the way it is raised. In addition to the original white, it is now available in black, blue, dark yellow, gray and brown. In terms of nutritional value, the nutrition of black chickens is much higher than that of ordinary chickens.
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The precious varieties of chickens include Japanese long-tailed chickens, fighting cocks, reed-flowered sparrow chickens, ingot chickens, dragon scale chickens, etc.
The Japanese long-tailed chicken is the most valuable chicken breed in the world, with a tail several meters long, which is extremely ornamental. One sells for tens of thousands. But such chickens are not allowed to be exported. The level of protection is the same as that of Kobe beef cattle.
Yuanbao chicken, the rooster is covered in black and shiny feathers, and the big red crown is like a fire; The hen's feathers are also black and shiny, the tail is small, and the oak finch walks up and down, which is very cute. **Around $150.
Dragon scale chicken is an ancient state such as the spine of the famous chicken, as early as 2000 years ago in Guanwu Mountain has this chicken breed, is a high-quality ornamental chicken breed.
Fighting cocks are rare birds known for being good at fighting, also known as fighting chickens, biting chickens, and military chickens. It is a chicken breed for competition and recreation. **Around $1,000. Sail seepage.
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Native chickens and firewood chickens can be, the key is management technology, feeding technology and disease prevention, etc., and then it depends on whether you are free-range or captive.
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