How do you cook boiled radish slices in water? How to cook radish in clear water is delicious

Cut the washed radish directly into thin slices, put water in the pot, then add green onions, ginger, peppercorns and sliced radish, after cooking, put a little salt, light soy sauce, sesame oil and it's done!

Preparation of boiled radish slices in water:

1.Peel the radish and cut into slightly thicker round slices.

2.Sauté with lard and a few tempehs until fragrant.

3.Add water and boil the radish slices until soft.

4.Finally, adjust the salt and sprinkle a little chicken essence and chopped green onions

Boiled radish slices in water, after drinking, you can moisten the lungs and clear the stomach, so the practice of boiling radish slices in water is to cut the radish slices as thin as possible, and at the same time boil them in water for five to ten minutes. It is best to drink the radish slices while they are hot.

Ingredient breakdown. White radish, lean meat, ginger, oil, salt, chicken essence.

1. Pat the ginger out and set aside.

2. Peel and slice the radish.

3. Add an appropriate amount of salt to the radish and marinate for 5 minutes.

4. Drain the water from the pickled radish and rinse it well.

5. Slice the pork and set aside.

6. Bring the ginger and cold water to a boil.

7. After the water boils, add the radish.

8. Add pork and cook until cooked, add salt and chicken essence to taste.

For the practice of clear water radish slices, first put ginger and garlic in the water, then add water to boil the water, add salt and then put the radish slices into the pot, you can also add some meat slices, and grasp them well with water starch. Cook with the radish slices. Cook for 5 minutes until the slices of meat and radish are ready.

First cut the radish into slices, boil it in a pot for five years, and remove it.

Then cut the prepared fresh meat into slices.

Put oil in the cool country, add green onions, ginger and garlic, fry the fragrant, then put in the cut meat slices, stir-fry until seven mature, then put in the prepared radish slices, stir-fry quickly, and take the smell out of the pot with the fragrance.

Ingredients: Appropriate amount of radish, appropriate amount of auxiliary ingredients, appropriate amount of water, appropriate amount of lard, appropriate amount of salt, appropriate amount of tempeh, appropriate amount of chopped green onion, appropriate amount of chicken essence, step 1Peel the radish and cut into slightly thicker round slices. 2.Sauté with lard and a few tempehs until fragrant. 3.

Add water and boil the radish slices until soft. 4.Finally, adjust the salt and sprinkle a little chicken essence and chopped green onions

Cut the radish into slices. Blanch the water inside while it is boiling. You don't have to wait for the water to boil, just take a shower with water. Then fry a bowl of egg sauce or meat sauce. This dish of boiled radish is made.

The practice of boiling radish in clear water.

Peel and slice the white radish and bring it to a boil in a pot with plenty of water. After the water boils, turn to low heat and cook for about 20 minutes.

Mix with light soy sauce, vinegar, chopped pepper and mustard. (You can adjust it according to your taste) radish dipping sauce and eat.

White radish must be boiled with oil to make it more delicious.

To be lighter, buy a pork belly, wash it, throw it in water and cook it vigorously, then slice the radish, about three to five millimeters of slices, throw it in the water and cook it together, put salt and chopped green onions, OK.

That pork belly can also be scooped up to make back pot meat...

It's a little bit of color, or pork belly, or ribs, or beef. Cut into pieces, in a pot, ginger peppercorns go down and stir oil together, then put water, condiments, put radishes (radish pieces, the size is about the same size as meat or pork ribs), cook OK

In the latter method, if you are not afraid of spicy, you can use bean paste as a condiment, use beef and put some green onions. If you are afraid of spicy, release raw soy sauce to make the taste simpler.

The most important thing is that the radish must be cooked and cooked soft.

Plenty of water, don't add water halfway. When the water is almost dry, start the pot.

The preparation of boiled radish in water is as follows:

Wash and slice the radish, then blanch for five minutes, remove and drain.

Pour an appropriate amount of water into the pot and boil, put the radish in the pot and cook it before eating.

Go to two radishes, cut them into slices and wash them, put them in a pot and add an appropriate amount of water, and then heat them for about 20 minutes.

As the saying goes, "eat radish in winter and ginger in summer, don't work for doctors to prescribe medicine", it can be seen that eating radish in winter is a good way to maintain health for a long time, this season is the best season to eat white radish, especially for Beijing that does not often have a cold wind, dry air and busy work with great pressure, drink a little less water and eat less vegetables, it will be on fire in minutes, headache and brain fever is a trivial matter, and the discomfort that lasts for at least a week is the most boiling.

So if you feel a little hot and your throat hurts, in addition to boiling some rock sugar pear water to drink, drink more radish soup. White radish is usually used to make radish soup, which can cleanse the intestines and detoxify, and is also a good hand for clearing heat and removing fire. Many friends like to stew white radish and mutton together, which is definitely a nourishing soup that warms the stomach.

But if you have a sore throat, it's better to cook white radish soup alone, which is refreshing, not greasy and full of moisturizing. And the recipe for radish soup is also super simple, cut everything, boil it, and it will be ready in a few minutes.

Go to the fire white radish soup].

Ingredients: white radish, green onion ginger, coriander, light soy sauce, sesame oil, vinegar.

Method: 1. Wash the white radish and cut it into thin strips (if the cut is not fine, you can also wipe it directly with a wipe, anyway, I am a handicapped party, I can wipe it without cutting, and I am not hungry after cutting); Finely chop the green onion and slice the ginger; Wash and chop the parsley.

2. Put an appropriate amount of water in the pot, and add chopped green onion and ginger slices after the water boils.

3. Then add the shredded white radish and cook for about 7 or 8 minutes.

4. Prepare a large bowl of radish soup, add an appropriate amount of light soy sauce, sesame oil, and chopped coriander.

5. After turning off the heat, put the radish soup in the pot directly into a large bowl and stir well.

In this way, a bowl of delicious and moist radish soup is ready, and the radish soup made by putting the seasoning in the bowl will be fresher than the way of putting the seasoning in the pot, and it can also be adjusted according to your own taste, if you like light radish soup, just add some vinegar, and if you like more delicious, you can directly flush the radish soup into the bowl, so that people with different tastes at home can have a choice.

Crafting materials. Ingredients: 400 grams of white radish.

Seasoning: 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper.

Crafting process. 1.Peel and trim the radish, change it into slices 3 cm long, 2 cm wide and 2 cm thick for later use;

2.Boil the broth, boil the radish until soft, add salt, monosodium glutamate, and pepper.

Wash the radish, cut it into thin slices later, put it in the pot, and cook it hard, and cook the radish slices all the time, and then eat it, this soup is smooth and replenish the qi in the future, so this dish is as simple as that, and you can put some chopped green onions when you get up.

Boiled radish slices in water First cut the peeled radish into slightly thicker round slices, fry the radish slices with lard, put an appropriate amount of water and boil for six minutes, add salt and chicken essence to taste, and finally sprinkle with chopped green onions.

Turnips are cut well, or sliced or diced.

Bring water to a boil and add the radish.

The radish is discolored, transparent and attractive.

Add the seasoning, reduce the heat and remove from the heat.

Slice the radish with ginger, green onion and radish, put oil in the iron pot, add water and salt in the dry fry for a few minutes, use low heat for ten minutes after raoping, quickly put less lard, adjust some monosodium glutamate, radish soup is good, eat ventilation and laxative.

How do you cook boiled radish slices? Just put the best white radish. Wash and shred. Put water in the pot and put the shredded radish in. Boil for five or six minutes, add some salt and chopped green onions. Coriander sesame oil. You can drink it. It's simple and nutritious.

Hello friend boiled radish slices in clear water is to cut the radish into slices and then use water. Put it on a pot and simmer for 15 minutes, that's it.

It's very simple to boil radish slices in water, I just cut the white radish into thin slices and wash it for later use, prepare an appropriate amount of lean meat on the front legs, slice it, add soy sauce, cooking wine, ginger slices, green onions, corn starch, marinate for half an hour, and then put the oil on heat, develop the fire and fry the slightly white lean meat, and take it out for later use. Put oil on high heat again and fry the white radish until it is almost cooked, add a little salt, put an appropriate amount of water, then put in the lean meat and stir-fry evenly, remove from the pot, and sprinkle some chopped green onions.

Slice the radish, blanch it in boiling water, then change the water, put in the seasonings and accessories to boil, put in the radish slices, boil the pot for five minutes, and you can get out of the pot, I really help you look forward to it

Hello, slice the radish, put water in the pot, put the radish slices in the water after boiling, add a little salt and other seasoning after the water boils, and then put out the radish slices after they are cooked.

First of all, choose the best radish, then prepare water, good lard, salt, tempeh, chopped green onion, and chicken essence.

Method. 1.Peel the radish and cut into slightly thicker round slices.

2.Sauté with lard and a few tempehs until fragrant.

3.Add water and boil the radish slices until soft.

4.Finally, adjust the salt and sprinkle a little chicken essence and green onions, and you're done!

Material. Radish, water, lard, salt, tempeh, chopped green onion, chicken essence.

Method. 1.Peel the radish and cut into slightly thicker round slices.

2.Sauté with lard and a few tempehs until fragrant.

3.Add water and boil the radish slices until soft.

4.Finally, adjust the salt and sprinkle a little chicken essence and chopped green onions

Wash the white radish, form it into thin slices, boil it in a pot with water, then put the radish slices in it and cook for a while, remove them after cooking, and squeeze out the water tightly with your hands. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the bean paste and stir-fry for a while, then remove from the pot and put on the plate. This is the Northeast dish, the radish slice dipping sauce.

1.Peel and slice the white radish and bring it to a boil in a pot with plenty of water. After the water boils, turn to low heat and cook for about 20 minutes.

2.Mix with light soy sauce, vinegar, chopped pepper and mustard. (You can adjust it according to your taste) radish dipping sauce and eat.

The steps for boiling radish in water are as follows:

1. Before boiling radish, boil a sauce: put some base oil in the pot, put soybean paste and fry until fragrant, add brown sugar, and add a little water.

2. Boil the sugar, then turn off the heat, wait for the sauce to cool for a while, about 70 degrees, put the egg yolk, add the black sesame paste after stirring, and finally filter the sauce through a mesh sieve, and the sauce will be boiled.

3. Cut the white radish into sections. It can be cut out with a die, or it can be peeled directly.

4. Put rice and boiled radish (boil radish with rice water, rice water will turn gray, white radish has a great astringency and spicy taste, when boiling in water, the astringency will be released in the water. If nothing is done, the turnip will turn gray). If you don't have rice water, put a handful of rice in it.

5. Cook for about 1 hour on medium-low heat, the white radish will become transparent, in the hotel, it will be put into the broth as soon as it is hot, and this step will be omitted at home, but put a little salt when cooking the radish.

In this way, it is good to boil radish in water, and it is especially delicious.

Preparation materials: 150g of white radish, 15g of orange peel, appropriate amount of rock sugar, appropriate amount of ginger.

1. Wash the orange peel in water first.

2. Wash the white radish and cut the base into good slices.

3. Slice the ginger.

4. Put everything together.

5. Bring the fire to a boil.

6. Add an appropriate amount of rock sugar.

7. Turn off the heat and simmer for a while.

8. After filtering, you can drink.

1. To make white radish boiling water, you need to clean the prepared white radish first, and then cut it into slices or blocks for later use. Then pour an appropriate amount of water into the pot and heat it, wait for the water in the pot to boil, then pour in the processed white radish and cook for 15 to 20 minutes.

2. The method of boiling water for white radish is very simple, the source of the radish to make it is first to prepare a white radish of sufficient size, and then remove the stems and leaves on the white radish and clean it, and then cut the white radish into slices or block key splits according to their preferences.

3. Note that we don't need to peel off the skin on the surface of the white radish, after the white radish is processed, we can prepare a pot and add an appropriate amount of water to it, and then pour the white radish into it after the water in the pot boils.

4. After boiling the cut radish for fifteen to twenty minutes, the white radish is ready to be boiled in water. At this time, the temperature of the boiled water of the white radish is generally relatively hot, and we can let it cool a little before drinking.

How to boil white radish water.

1. When boiling white radish water, you can prepare 300 grams of white radish, 50 grams of rock sugar, and an appropriate amount of water, wash the prepared white radish and peel off the skin, then cut it into pieces, and then put it in a clean casserole, put in the prepared rock sugar, and add water.

2. After heating and boiling, turn down the heat and cook slowly for about half an hour, after cooking, take it out and cool it down, you can drink it directly, and the white radish water made in this way can replenish energy for the human body, and can clear away heat and fire, and can also make human mouth and tongue sores and sore throat symptoms alleviated as soon as possible.

The right way to do white radish water.

1. Method 1.

When making white radish water, you can take a fresh white radish, wash it and cut it into shreds, then put it in a juicer to squeeze out the juice, put it in a clean glass, and then put an appropriate amount of honey to taste, and mix it well, it is white radish water that can be drunk directly. When making radish water in this way, you can also give it an appropriate amount of carrots and celery and other ingredients, which will make the radish water taste better.

2. Method 2.

When making white radish water, you can match the appropriate amount of Sydney pear, the specific method is to prepare 300 grams of white radish Sydney pear, wash the white radish and cut it into pieces, and after washing the pear, cut it into pieces and put it in the pot together, add a few pieces of rock sugar, put an appropriate amount of water, heat and boil and then use low heat, slowly cook for about half an hour, and the soup obtained can be drunk after taking out and cooling.

The above introduces the correct practice of white radish water, which can give you a better understanding of how to make white radish water, and when you need to drink white radish water in the future, you can make it yourself at home according to these methods.