How to choose grapefruit to be delicious, how to choose grapefruit to be delicious

It must be delicious to choose this way.

Teach you how to pick grapefruits.

The first way to pick a good grapefruit: the size of the grapefruit. The pomelos on the market must be big and small, here Mrs. Song suggests that everyone choose a larger grapefruit, why choose a big one?

This is because the smaller pomelos are generally not very ripe, while the larger pomelos are definitely ripe, and the ripe ones are definitely more delicious than the unripe ones. This is the main reason why some people buy yuzu sour and some people buy yuzu sweet.

Grapefruit. The second way to pick a good grapefruit: the shape of the grapefruit.

After choosing a suitable size yuzu, let's look at the shape of the yuzu. For the shape of the grapefruit, we recommend that you choose one with a slightly sharper upper end and a more stable lower end. Some people here may have doubts and think that the kind of decent round shape is good.

A round pomelo may have a little more flesh, but a grapefruit with a slightly pointed tip will taste better, but don't choose a too sharp one, otherwise there will be too few fruits.

Grapefruit. The 3rd way to pick a good grapefruit: the smell of grapefruit.

After deciding on the size and shape of the grapefruit, the next step is to smell the yuzu. The size of the grapefruit is also a key point in determining whether the grapefruit is good or bad, the grapefruit with a larger flavor must be ripe, then it must be a delicious grapefruit, on the contrary, the grapefruit with a smaller flavor may be because it is not too ripe, and it must not be delicious.

Grapefruit. The 4th way to choose a good grapefruit: the softness and hardness of the grapefruit peel.

After smelling the smell of the grapefruit, we can see how soft and hard the yuzu peel is. We press the skin of the grapefruit with our hands, if it feels very hard, it means that it is a grapefruit with thin skin, and it is recommended that you choose this one. If it feels soft and leaves a deep imprint on the skin of the grapefruit, it means that the skin of the yuzu is very thick, and it is not recommended to choose this one.

Grapefruit. The 5th way to pick a good grapefruit: the weight of the grapefruit.

We can pick up two grapefruit of the same size and compare the weight, among which the light weight grapefruit we should not choose, this is because the fruit of a qualified pomelo is very full, so its weight must be heavy, on the contrary, the light weight of the grapefruit fruit is less compact, and the taste will be very different.

How to choose yuzu to be delicious:1. Look at the color, when buying grapefruit, the first point is to observe its color, if the grapefruit is fully ripe, its color is dark yellow. The more yellow the color, the higher the ripeness of the pomelo, and the sweeter the taste of the pomelo.

If the grapefruit is a little green, or whitish, it proves that the pomelo is not fully ripe, its taste is very sour, it is not delicious at all, it is better not to buy it.

Second, look at the shape, when buying grapefruit, we also have to learn to observe, the shape of grapefruit, people who like to eat grapefruit know that the shape of pomelo is very strange, mainly divided into two kinds, one is pointy, one is round, in the face of these two kinds of grapefruit, we have to choose round pomelo to buy, because the round pomelo belongs to the female pomelo, the skin is thin and the flesh is thick, and the juice is still very much, on the contrary, the pointed pomelo, it belongs to the male grapefruit, the skin is thick and the flesh is less juice and the water is insufficient.

Three, press a press, a check, and finally when buying grapefruit, we must remember to press it with our hands, the skin of the grapefruit, if the pomelo is very fresh, its skin is very elastic, if you press the grapefruit peel by hand, there is no elasticity, it proves that such a grapefruit, has been very fresh. The second is to remember to use your hands to weigh the weight of the grapefruit, the heavier the weight, the more moisture the grapefruit, the more suitable for buying.

1. Choose grapefruit with a smooth appearance.

When you buy grapefruits, you must choose those that have a smoother appearance. If the skin of the grapefruit is rough, it may be because the pomelo has been left for too long or has not grown well. In general, yuzu with a smooth appearance and pale yellow skin is more ripe, and it is the time when it is sweet and juicy.

2. Choose grapefruit with thin skin.

Generally speaking, it is better to choose yuzu with thinner skin. When you buy, you can press the skin of the grapefruit with your hands, if it is harder, it means that the skin of the grapefruit is thinner, and on the contrary, if it feels softer, it means that the skin of the grapefruit is thicker.

3. Choose heavier grapefruits.

If the grapefruit is heavier, it should be explained that the grapefruit has more moisture. When you buy grapefruits, you can choose grapefruits of similar size, weigh them successively (don't use the left and right hands at the same time, because the feeling of the left and right hands is different), and choose the heavier one.

4. Choose a grapefruit that is sharp at the top and wide at the bottom.

When you buy grapefruit, pay attention to choosing grapefruit with a sharp top and wide bottom, so that the pomelo has more flesh. And if the neck on it is longer, it means that this grapefruit has more skin and less meat.

The above points are some tips that everyone needs to pay attention to when buying grapefruit. In addition, I would like to remind everyone that when you peel a grapefruit, it is best to eat the grapefruit as soon as possible, if you can't eat it for a while, you must cover it with a grapefruit peel or wrap it with plastic wrap, so that there will be no loss of water in the grapefruit.

1. Look at the shape, when choosing a grapefruit, it is best to choose the kind of grapefruit that is relatively large, because the larger pomelo matures better, and you need to pick the kind of pomelo with a sharp head and a flat and wide tail, so the skin of the pomelo will generally be thinner.

2. Look at the color, when picking grapefruit, you also need to pay attention to the color of the grapefruit, the color distribution is uneven, a piece of green and yellow grapefruit is generally not ripe pomelo, don't pick it. But don't pick the pomelo that is too yellow, it may be overripe, and the flesh may be dry and have no moisture.

3. Touch it with your hands, if the grapefruit is smoother to the touch, and it is not soft when pressed, but harder, it means that the skin of this grapefruit is thin and fleshy. If it is rough to the touch and soft when pressed, it means that the grapefruit has a lot of flesh and little flesh, and it is very likely that the flesh is not ripe.

Summary: 1. Look at the shape. Choose a grapefruit with a larger body, a pointed head, and a flatter and wider tail, so that the skin will generally be thinner.

2. Look at the color. Pick yellow yuzu with an even distribution of color.

3. Touch with your hands. The grapefruit is smooth and hard to the touch, indicating that the pomelo has thin skin and more flesh.

How to choose a good grapefruit?

First, look at the appearance.

Everything has its own size, and yuzu is no exception. When picking grapefruits, don't choose too small, most of these small pomelos are not ripe, the taste will generally be very sour, of course, you can't choose too big, too big pomelo, the flesh may not have much moisture, and there is no taste to eat. In terms of shape, good yuzu is generally pointed at the top and flat at the bottom, and the quality of this yuzu is better, but if it is not in this shape, it is recommended not to buy it.

In addition, on the surface of the pomelo from top to bottom 2 5 place, is the neck of the pomelo, if the neck of the pomelo looks long, it means that the skin of this pomelo is heavy and thick, and the flesh is very small, so it is not cost-effective to buy such a pomelo, try to choose a pomelo whose neck looks short, and there is more flesh inside.

Second, look at the color.

Whenever the color of a fruit changes dramatically, the fruit is almost ripe. The skin of the pomelo is cyan when it is not ripe, but if the skin is relatively bright and yellowish, then the maturity of this pomelo is just right, if the skin is particularly obvious yellow, it means that the pomelo is relatively old, there is no water in it, and it will be too dry to eat without water.

3. Touch with your hands.

You can also touch the skin of the grapefruit with your hands, the skin of the grapefruit is smooth and uniform to the touch, the pores are small, and the light can still shine, which means that this kind of grapefruit grows better, you can buy it with confidence, but if it is rough to the touch, the appearance is not bright with folds, this kind of grapefruit is still not chosen.

There is a small hole under the grapefruit, there is the umbilicus of the grapefruit, press the navel of the grapefruit with your fingers, if it is tight, then the moisture of the grapefruit is sufficient, very fresh and juicy, but if it is soft and can be pressed in, it means that the inside of the grapefruit has been dried, and there is not much fruit left inside, and this grapefruit can be given up.

Fourth, weigh it.

In addition to touching, you can also weigh it by hand, in two grapefruit of the same volume, if there is a difference in the weight of the two grapefruit measured by hand, it is recommended to choose the heavier grapefruit, because the heavier grapefruit juice is more than the lighter grapefruit juice, and the taste is relatively much better, and when weighing, use one hand to weigh back and forth, the feeling of the two hands is different, and the weight measured will have a relatively large error.

First of all, choose a good grapefruit variety, different varieties have different sweetness and sourness.

Then choose red pomelo, white pomelo, and yellow pomelo. It is sweeter than red grapefruit.

In the end, the skin is smoother, the gloss is good, the weight is heavier, the moisture content is high, and it is more delicious.

First of all, there must be a certain weight, because if it is heavy, it means that there is more moisture inside, and then the outer skin is shiny, and the pedicle is relatively small, so that the grapefruit is delicious.

If you want to choose a delicious grapefruit, I think you have to choose a heavy, or reddish yuzu inside, which tastes very sweet, so it's delicious.

Choose a big, full-bodied skin that is golden and it must be a good grapefruit.

With luster, it is the pomelo of health. Writer Yang Daxia Yang Ke analysis.

Choose a larger one, with a pointed head and uniform flesh.

The two ends are pointy, and the ones are large. Yellow, heavy.

Yesterday I just bought a pomelo to eat, this time it was the big brother who sold fruit to help me pick it, said that the grapefruit should be picked heavy, I came back and opened it, it was really good, first of all, I obviously felt that the skin was thin, the flesh was full, the water was particularly sufficient, sweet and sour, especially delicious. The skin I used to buy was very thick, and sometimes the feeling of eating the pulp bran inside was dry and hard, which was not good.

Later, I gradually concluded that the selection of grapefruit should be squeezed twice.

One click. The heavier grapefruit is delicious, the heavier grapefruit contains more water, so it is more delicious, the same size of the grapefruit, first weigh it with the right hand, and then weigh the second one, be careful not to use the left and right hands at the same time to compare, the feeling is not accurate.

Two touches. If the skin of the pomelo is rough and too yellow, it may be because it has been placed for a long time or has not grown well.

Three extrusions. Press the epidermis with your hands, if it is harder, it is thin, if it is softer, it is thicker.

According to experience, from the appearance, the grapefruit with a sharp top and wide bottom is more delicious, if the neck on the top is longer, it means that there is less meat and more skin, and it is best to choose a pomelo with a short neck, flat round and flat bottom.

Don't throw away the delicious yuzu meat and the precious yuzu peel, which also has many useful effects.

1.Beauty insect repellent.

The skin of yuzu is rich in essential oils, and it is boiled into a soup and added to the bath water to not only beautify but also protect it from mosquitoes. 2.Honey grapefruit tea.

Wash the yuzu and peel it off and divide it into three parts: the yuzu peel, the white husk, and the yuzu flesh. Cut the skin and pulp into thin strips, about the same as shredded potatoes. Then take out the flesh of the grapefruit, remove the skin and core, and mash it.

Mix the skin, pulp, honey and sugar, place in a prepared glass bottle, seal and place in the refrigerator. To serve, take 2-3 tablespoons of honey grapefruit tea and brew it with hot water.

3.Refrigerator deodorant.

The grapefruit peel is placed in the corner of the refrigerator to eliminate the odor in the refrigerator and give off a faint yuzu fragrance.

Yuzu is full of treasures, and autumn and winter are the best seasons to eat yuzu!

Grapefruit is also rich in nutrients, containing a variety of vitamins and minerals, low in sodium, and low in calories. It has the effects of lowering blood sugar, lowering blood lipids, beautifying and nourishing the skin, and can also reduce blood viscosity and strengthen blood vessels. The grapefruit is sweet and goes to the fire, and the grapefruit peel relieves cough and warms the stomach, which can be described as a treasure all over the body.

However, when we pick yuzu, we may come across yuzu with thick skin and less flesh, which is not tasty.

How do you choose a sweet and delicious pomelo with thin skin and meat?

The first thing is to choose a slightly larger yuzu, if the yuzu is too small, the yuzu will generally not be too tasty.

In fact, it is pressed grapefruit peel, and the hard skin means that the skin is thin and the meat is very thick. The skin is soft, indicating that the skin is very thick. By pressing, you can basically grasp the thickness of the yuzu peel. Yuzu with thick skin, even if there is a lot of meat, will not be much, and the taste will not be too good, or even fully ripe.

Then it is tossed a few times, and the dense grapefruit is selected. The grapefruit is about the same size and is particularly heavy, indicating that it has enough moisture, grows well, is rich in nutrients, and of course tastes very good.

Usually choose grapefruit with a large round bottom and a slightly pointed upper part, the whole flavor is good, and there is rarely a part of the unpalatable. Ripe yuzu also has a strong yuzu flavor. Based on these characteristics, you can choose the best yuzu.

Ripe grapefruit is big and heavy, don't be greedy and buy a small one with thick skin and regret it, eat the best if you want to eat grapefruit.