How to make honey grapefruit tea delicious?

How to make the home-style version of honey grapefruit tea:

Ingredients: 1 grapefruit peel, red heart grapefruit meat, honey, sugar, salt.

Production method: 1: First of all, rub and clean the grapefruit peel with salt, peel off the grapefruit peel with a paring knife, the thinner the better, cut the skin at both ends, and then cut it from the middle, so that the flesh is easy to peel off, peel a lot of grapefruit flesh and put it aside for later use.

2: Don't make the grapefruit peel white, then cut the grapefruit peel into thin strips, rub it several times with salt, then dry the water of the grapefruit peel, and soak it in warm salt water for 30 minutes to remove the bitter taste of the grapefruit.

Three: Put the soaked grapefruit peel into the pot, add 400 grams of water, a spoonful of salt, boil for 10 minutes, wash it with water 4-5 times at the end and then grab the water.

4: Add an appropriate amount of water, sugar, red grapefruit meat, and boiled grapefruit peel to the main pot, cover the pot, and simmer for about half an hour. After it has cooled completely, pour in the honey and stir well, and put it in a sterilized sealed container.

1. Soak the grapefruit in hot water and wash it, it is best to rub the grapefruit peel with salt to wash off the wax on the surface and the dirt hidden in the pores.

2. Peel off the grapefruit, take out the pulp, and then cut the grapefruit peel into thin strips, as fine as possible.

3. Put the cut grapefruit peel into water and boil until it becomes soft and takes off the bitterness.

4. Peel some grapefruit pulp and grapefruit peel shreds, pour it into a clean and oil-free pot, add a small bowl of water, and boil over low heat until sticky; Stir constantly during the boiling process to avoid sticking to the pan.

5. Put the boiled grapefruit tea into a bowl and let it cool, then add honey and stir well, and the honey grapefruit tea is ready.

6. Prepare a glass jar that can be sealed, put the prepared honey grapefruit tea into the prepared glass jar and put it in the refrigerator, take it out and scoop a spoonful of warm water when you want to drink it.

Honey grapefruit tea.

Ingredients: pomelo, rock sugar, honey, salt.

Steps: Step 1: After scrubbing the grapefruit with salt, rinse, remove the skin, and cut into thin strips.

Step 2: Rub with salt for one minute, then rinse well.

Step 3: Peel the yuzu flesh.

Step 4: Wash the grapefruit peel.

Step 5, the skin, meat, rock sugar are put into the soup pot, put the water over the ingredients, the standard of sugar is to taste sweet enough.

Step 6: Bring to a boil.

Step 7: After boiling, turn to low heat and boil for 1 hour.

Step 8: Cool the honey, mix well, bottle it, put it in the refrigerator, and eat it after a week.

The yuzu tea that comes out of this way is both simple and delicious.

Materials. Yuzu a.

Honey 500 grams.

150 grams of caster sugar.

Salt to taste.

Two bowls of water.

Steps. 1. Prepare all the ingredients.

2. Wash the grapefruit and rub off the wax on the surface with salt.

3. Use a skinning knife to make a thin layer of grapefruit peel.

4. Cut the grapefruit peel into thin strips.

5. Soak in light salt water, change the water three times during the period, this is done to remove the bitterness.

6. Peel the grapefruit flesh into small pieces, preferably a little bit.

7. Add two bowls of water to the pot, add the soaked grapefruit peel, add rock sugar and boil.

8. Cook the grapefruit peel on high heat for 10 minutes.

9. Pour in the grapefruit flesh and continue to simmer for 1 hour after boiling, until the grapefruit tea soup becomes less and viscous.

10. After the pomelo tea is cooled, add 500 grams of honey and seal it for preservation.

11. When drinking, scoop out two spoonfuls and rinse with water. This season, there is no problem with storing it in the north for two weeks, and of course it must be kept in the refrigerator. And you have to drink it quickly!

Volume: 800ml

Ingredients: 3 grapefruits.

Rock sugar (rocksugar) 1 3 cups.

Honey 100ml

1 teaspoon salt (sat).

Method. 1) Rinse the pomelo, scrub the skin with a small brush, and use a knife to peel off a thin layer of grapefruit peel;

2) Turn over the peeled grapefruit peel, use a knife to peel off the white part of the inner layer of the skin, and cut into shreds;

3) Soak the shredded grapefruit peel in salted water for 30 minutes, and change the water once;

4) Gently peel out the pomelo pulp with your hands to remove the white film and tendons;

5) Add 60ml of water and rock sugar to the pot, strain the grapefruit peel and put it in, then add the pomelo peel pulp.

6) After boiling on high heat, turn to low heat and simmer for 2 hours, until the pomelo peel is transparent, soft and semi-melted, the flesh becomes thick, and the moisture is about half of the original, then turn off the heat;

7) After cooling, add honey and mix well, put it in a clean glass bottle, seal it and refrigerate for a week.

Tips: a) The grapefruit peel can remove phlegm and relieve cough, but it has a bitter taste, so be sure to remove the white part of the inner layer of the grapefruit peel;

b) Don't add too much water, grapefruit meat has a high water content. When the grapefruit juice is dried, stir more often to avoid sticking to the pan.

I'll give you something simple.

Wash the grapefruit, chop it finely, (you can cut it however you want.)

Add water to a boil in a pot and add the grapefruit to boil until sticky.

When the temperature is low enough to not burn your mouth, add honey.

There are no strict requirements regarding the ratio of honey and grapefruit. Add it to your liking.

The reason for the bitterness of honey yuzu tea is the yuzu pulp, which is the white part between the skin and flesh of the yuzu fruit, which contains a large amount of naringin, which causes a bitter taste. Therefore, when making honey yuzu tea, it is recommended to pay attention to the treatment of the grapefruit peel and try to remove the yuzu pulp.

Prepare 1 grapefruit, rock sugar, honey and water. Rinse the skin of the grapefruit with water, scrub it with salt, blanch it slightly with boiling water, and then dry it. Next, cut off the yellow part of the yuzu peel with a knife, and then cut the yellow yuzu peel into thin strips, the finer the better.

Add cold water to the pot, add the shredded grapefruit peel, and bring to a boil over high heat, usually for 10 to 20 minutes.

Remove the shredded grapefruit peel and remove the water, you can repeat 3 or 4 times. While boiling the yuzu peel, peel the flesh of the yuzu and remove the seeds, all the film, and the white tendons. Add shredded grapefruit peel and broken grapefruit meat into small pieces to the pot, add rock sugar, stir over medium heat until the soup comes out, you can also add an appropriate amount of water to avoid sticking to the pot.

Then turn the heat to low, be sure to stir often to prevent the pan from sticking, until the juice of the grapefruit is completely dry.

Finally, take out the prepared dry and clean glass bottle, pour the prepared yuzu sauce into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, screw the lid after all is cool, and put it in the refrigerator to refrigerate.

Method 1. Material.

Grapefruit: 500 grams (with belt).

Honey grapefruit tea "ingredients".

White sugar: 100 grams (preferably sucrose).

Glass bottle: 1000cc is the best, boil with water for 5 minutes to sterilize and set aside.

Steps. 1. Soak the grapefruit in hot water for about 5 minutes, wash and dry. The hot water is controlled at about 65, it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing, peeling and pickling.

2. Use a knife to scrape off the outermost layer of yellow-green skin, try to be thinner, and bring less white flesh inside, otherwise it will be very bitter. Cut the yuzu peel into thin strips, the finer the better. Then put a little salt to pickle, which is the essence of yuzu expectorant and antitussive.

3. Peel out the pulp, remove the core and thin skin, mash it with a spoon, or break it by hand, it is very easy to break.

A total of 21 photos. A wide variety of honey yuzu teas.

4. Put the grapefruit peel, pulp and rock sugar into a clean pot (preferably without sticking to the pot), add a bowl of water and boil, cook over high heat until the pot is boiling, change to low heat, boil until viscous, and the grapefruit peel is golden and translucent; During this period, stir often so as not to stick to the pan, about an hour, with a spoon can only pick up a small amount of juice when the fire is stopped, let it cool.

5. When the viscous grapefruit soup is cooled, about 65 or so, add honey and stir well (be sure to wait for the grapefruit paste to cool before stirring in, otherwise the nutrients in the honey will be easily destroyed by high temperature), put it in the prepared empty bottle, and put it in the refrigerator for about a week. The longer it is refrigerated, the better it tastes.

6. It is best to use warm water when brewing, so that the original nutrients will not be destroyed. It can also be eaten as jam, which has a unique flavor.

Practice 2. Material.

Honey grapefruit tea.

1 grapefruit, 500g of honey, 100g of rock sugar, 1 tablespoon of salt, appropriate amount of water.

Steps. 1. Smear the grapefruit with a layer of salt and brush it clean; Peel off the peel of grapefruit, which is the essence of yuzu expectorant and antitussive.

2. Peel out the grapefruit flesh and tear it into small pieces; The shaved yellow skin is cut into filaments about 3 cm long and about 1 mm thick, the finer the better; Marinate the sliced grapefruit peel in salted water for 1 hour.

3. Put the pickled grapefruit peel into clean water and cook over medium heat for 10 minutes to soften and remove the bitterness.

4. Put the processed grapefruit peel and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, boil over medium-low heat for 1 hour, boil until viscous, the grapefruit peel is golden and translucent, pay attention to stirring frequently when boiling, so as not to stick to the pan.

5. After cooling, add honey, stir evenly to make honey grapefruit tea, put it in a sealed jar and store it in a refrigerator, and rinse it with warm water when drinking.

Tips: It is best to choose grapefruit, although it is small, the skin is golden in color, the flesh is fresh and tender, and it is the highest VC content in pomelo.

Material. Grapefruit, honey, rock sugar.

Method. 1.Wash the grapefruit and soak it in warm water.

2.Peel off the skin of the grapefruit thinly, and try to cut as little white as possible, because the white part is bitter.

3.Cut the peel into thin strips.

4.Portion of a grapefruit peel.

5.Add table salt.

6.Soak in salt water for 10 minutes to remove the bitter taste, preferably for a longer time.

7.Peel the pulp.

8.Put the pulp, shredded grapefruit peel and rock sugar into the pot, pour in 2 bowls of water, bring to a boil over high heat, then turn to low heat and simmer.

9.Cook until the skin becomes transparent, turn off the heat.

10.Let cool and add the honey.

11.Seal the cap and taste it a week later, a week is enough time for the grapefruit and honey to mix, which will reduce the astringency.

Material. Ingredients: 1 grapefruit;

Excipients: appropriate amount of rock sugar, appropriate amount of honey.

Honey grapefruit tea.

Prepare all the materials.

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First of all, wash the pomelo peel, scrub the grapefruit skin with table salt and rinse it well, you can use a toothbrush dipped in salt to brush it. Use a knife to peel off the outer skin of the grapefruit, and make sure that it is thin, and try to cut only the yellow part, and the white part can be selected according to your taste. The first layer of yuzu is the yuzu peel, which is the essence of yuzu expectorant and antitussive, and then the white pulp between the yuzu peel and the yuzu pulp, which is the most bitter part of yuzu and can be chosen according to your taste.

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Cut the grapefruit peel into shreds, then rub the grapefruit peel vigorously with salt to precipitate the bitter taste in the grapefruit peel, and then rinse it with water, this step can be repeated two to three times.

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Then peel out the grapefruit flesh and tear it up, and if you have a blender, you can use a blender to crush it.

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Then put the grapefruit peel in water and boil for about 10 minutes, add a little salt when cooking, and also remove the bitterness, please click to enter **Description.

Finally, rinse the grapefruit peel with water and drain dry.

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Put the sliced grapefruit peel and pulp puree into a clean and oil-free pot, add a small bowl of water and rock sugar, and boil over medium-low heat for 1-2 hours to <>

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Boil until viscous, the grapefruit peel is golden and translucent, and pay attention to stirring frequently when boiling to avoid sticking to the pan. When it cools, add honey and stir well to make honey grapefruit tea, <>

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Then put it in an airtight container, put it in the refrigerator and refrigerate, and it will be ready to eat after 3 days.

Material. Grapefruit, rock sugar (about 1 5 of the weight of the grapefruit), plain honey (about half the weight of the grapefruit), salt.

Method. 1. Clean the grapefruit, in order to prevent the grapefruit from waxing, it is best to grab some salt and wash it;

2. Peel off the grapefruit peel, cut the skin into thin shreds, soak it in salt water overnight, it is best to change the water several times, otherwise it will be very bitter. Peel the flesh well and remove the white clothes as much as possible;

3. Boil the grapefruit peel in lightly salted water for 3-5 minutes and take it out;

4. Put the sorted grapefruit flesh and grapefruit peel into a clean and oil-free pot, add water to submerge the pulp by about 1cm, then add rock sugar, cook over medium-low heat for 1 hour until viscous and slightly transparent.

5. Cool off from the heat, add honey when warm (below 60), mix well, pour the finished product into a sealed glass bottle, and put it in the refrigerator. After waiting for a week, you can drink it with warm water

Break open the grapefruit peel, if the grapefruit has a bitter taste, scrape off 1/5 of the grapefruit peel with a spatula, scrape the white scoop clean, soak it in salted water for 1 hour, and then boil it in hot water until the skin is transparent, remove the water and set aside.

Peel off the grapefruit flesh and beat it apart.

150 grams of rock sugar, add a bowl of water, add the grapefruit meat, add the yuzu peel, and cook together until sticky.

After letting it cool, add 150 grams of honey and stir well.

Put it in a clean, waterless and oil-free bottle, seal it for 3-7 days, and you can eat it with water.