How long does it take to learn fondant cake?

Let's look at personal perception.

See if you like it or not, like to do it, just fast. Second, see if you have talent, if you have talent, you will be fast. You can learn well in 1-2 days at the earliest.

If you want to learn fondant, you must first master the basic cake making and be able to decorate flowers, and then it is easier to learn the foundation. If you add the connection of basic skills, you can basically master it in 1-4 months.

How to choose a major is a big question, it depends on the individual situation.

First, it is necessary to give full consideration to the needs of the society and the development of the industry, and choose some majors that are in short supply in the society or have broad development prospects, so as to facilitate future job hunting and employment.

Second, when choosing a major, we must first clarify the purpose, that is, from the perspective of future employment, choose a major that is suitable for our own development prospects;

Third: you should also fully consider your own learning interests, hobbies to be consistent with the chosen major, the best motivation for learning is interest, with interest can be active, active, enthusiastic learning, will be more conducive to the absorption and mastery of knowledge;

Fourth, it is necessary to choose a major that corresponds to the difficulty of one's cultural foundation and the length of study time, and make an objective choice based on reality to ensure the smooth progress of learning.

In short, we must combine ourselves and consider all aspects without blind choice.

Fondant belongs to the craft of the pastry industry, in recent years, the starting salary of the pastry industry is high, the talent gap is large, and the fondant technology is more difficult in the ordinary craft, so after learning this, whether it is employment or entrepreneurship has a good future.

There are long-term and short-term courses, you need to choose according to your own situation, and you can consider long-term ones for beginners.

If you have talent, you should be faster, and if you are not talented, you should be slower.

Generally speaking, about a month, plus the practice time, a longer time can make your learning more refined.

This course is divided into short and long courses. The teaching steps are basically the same, combining theory and practice. Generally speaking, it takes several months to make sugar cakes, and there are about 20 learning hours, which one should be chosen according to your own situation.

If you look at your hands-on ability, you should be able to make a delicious cake in a month.

There are many ways to learn technology, either through self-study or through school, and it is more important to confirm what technology you choose first.

For example, if you want to learn pastry baking techniques, if you just want to do it as a hobby, you can learn some simple cookies and cakes through self-study.

If you focus on job creation, you need to find a professional college to study.

If you want to make a fondant egg, it's very troublesome to make a cake, but it doesn't mean that you can't make it, just add a little sugar to that cake.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

To make fondant cake, you need to prepare egg whites, butter, powdered sugar, fondant, vanilla powder, sugar, salt, salad oil, eggs and low-gluten flour, first separate the egg whites, put the egg whites into a clean basin, and the egg yolks are directly beaten into the container with oil, and then add 1 4 sugar to mix and stir evenly in the egg yolk, add low-gluten flour and salt in three times, stir the powdered sugar into the egg white, beat it into white foam with an electric whisk, drip white vinegar and stir evenly, until you can pull out the three-dimensional tip, Egg whites are divided into 1 3 poured into the egg yolk liquid and stirred evenly, after stirring, pour in the remaining egg whites, gently stir and mix well from the bottom to the top, and then pour into the mold, after the oven is preheated, bake at 180 degrees for about 40 minutes, spread the powdered sugar noodles evenly on top with a sugar puff, and then use a toothpick to dip the pink pigment on the sugar cake, knead evenly to their ideal color, roll it into a round sheet with a rolling pin, and then use the five-petal flower mold to take out the sugar flower, and then use a large five-petal flower mold to take out the sugar flower for later use, Sugar flower on the sponge with a small round head press the center point, and then use a large round head, drag the middle point of each flower outward, and then roll the round head along the edge of the petals, so that it is sorted out, this can be more three-dimensional, after all are done, you can draw the stamens in the middle, to prepare a lot, and then use small pearl sugar to decorate in the middle, and then prepare a sugar paste to rub into a strip, scissors cut into a small knot, rub into stamens, use the same method to make other protein sugar powder, butter weighs the weight, Put it in a container and whip it evenly, mix it into meringue frosting, smear it on the surface of the cake, prepare the lilac sugar cake you need, and then roll it into a large round sheet, cover it on the cake body, and clean up the excess corners, prepare the coffee-colored sugar paste that the trunk needs, rub it into long strips, and then apply the meringue frosting on the cake, paste the resin according to your own preferences, and paste the flower buds and plum blossoms that are made after pasting, orange sugar cake, lilac sugar cake, blue sugar cake are all rolled into slender strips, and then twisted into a twist shape. Place on the bottom of the cake and make a cake ring so that the fondant cake is ready.

Fondant crust recipes and tricks.

To make fondant skin, you need to prepare glucose syrup, Taylor powder, gelatin powder and powdered sugar, water and gelatin powder are fully kneaded, there is no granularity, and then pour the glucose syrup into it, heat it in the microwave oven until the gelatin is completely melted, sieve the powdered sugar, add some Taylor powder, mix the powdered sugar and Taylor powder well, pour the heated syrup into it, and then stir it evenly, knead it well by hand, wrap it in plastic wrap, and put it in the refrigerator for preservation.