Learn where to go for pastries, and where to learn to make dim sum

The specific study time of learning West Point depends on the major you choose, the time is different for different majors, and it also depends on the goal of learning, if you want to have a good job, then you still have to study for a year or two.

If it's just a hobby and you want to learn and have fun, you can choose to study a short-term major.

If you are interested and want to have a good major, then choose to study for two years, so that you will be better employed in the future. No matter how long you study, the main thing is to choose a good school, and only when you choose a good school will you have a better job.

When it comes to choosing a place for pastry training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

First of all, let's talk about the cake shop, when we go to the cake shop as an apprentice, it can be said that we go in as an employee, generally speaking, it is the employee to sign the contract, I believe you also know, the contract is signed, the short is half a year, the long is a year or even two years, during which we have to work and study in the cake shop conscientiously. How much you can learn depends on your own learning ability and the teacher's willingness to teach.

Let's take a look at the cake training school, compared to the cake shop apprentice, we have nothing else to do in the cake training school, what we have to do is to concentrate on learning the professional skills we need. Although some of them still depend on the individual's comprehension ability, ordinary people can learn a single subject in about a month.

The learning of pastry should go to a professional school, and it is generally better to choose a regular, long-term, well-known brand school, only in this way will you be able to learn more core things

If you want to learn pastry, you can choose the school's pastry major, there are two years of study, there are one year of study, there are also several months or even a few days of training courses, depending on your actual situation.

To learn pastry technology, you can go to Xi'an Taoli to study, the teachers are strong, and all techniques can be learned well.

Learn to choose a school specializing in pastry.

We have both Chinese and Western pastries.

This mainly depends on your purpose, if you plan to open a store, it is recommended to go to school, because the learning system is comprehensive, if you just look at ** or learn in the store on a whim. It is recommended to choose a professional training school to open a store, which will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical teaching can let you master real skills, and professional schools can also help you create a good job.

You can first search for the more famous local training schools on the Internet, and then study after inspecting the teachers, or you can come to us to inspect some.

If you want to learn West Point, then it is very important to choose a good training school, and you must pay attention to the qualifications of the school, the school's teachers, the teaching mode, the employment security, the entrepreneurial support, etc., which are basic. Most of the pastry graduates of our school have gone to high-end hotels, large western restaurants, large supermarkets, urban complexes, chain restaurants, buffet restaurants, and some have started their own businesses.

In today's rapid development of the catering industry, learning chefs is good for employment, with high wages and good treatment.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can allow you to learn real skills, practical practice teaching can allow you to master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

The cake and the cream seem to be the best CP by nature, and the combination has a wonderful taste. Most of the cakes we eat are decorated with cream, and the cake decorator training also uses cream decorating as a basic operation exercise. The initial piping is almost all margarine piping, which has strong stability and long-lasting shape.

Now animal whipping cream is gradually popular, which is more nutritious and healthy. Baijia Practical Baking Cake Training School adopts pure practical teaching, and teachers adopt different education methods according to each student's own characteristics in the teaching process, so that students can better accept comprehensive technical learning. The teachers of Baijia West Point School pay attention to the improvement of their own ability and quality, which includes the cultivation of moral character, the learning of professional skills, and the improvement of teaching methods.

The cake industry has developed more and more diversified and high-end, especially the Korean decorating that brings the art of decorating to the extreme. Korean decorating is different from the traditional cream decorating, mostly using bean paste cream as raw materials, colorful and gorgeous, realistic and beautiful shape, most of the flower shapes and colors are derived from nature, not the pursuit of deliberate neatness, the overall romantic and beautiful, has become one of the most popular decorating techniques in the cake industry today. Today, Suzhou Baijia School will teach you how to use Korean cream to make chrysanthemums and peonies, and I believe that after practice, you can also practice a pair of magic hands.

Choosing a school, I personally think these points are very important.

1) The qualification of the school: The qualification of the school largely represents whether the school is formal or not.

2) Teaching equipment and teachers: Teaching equipment means whether you can study and practice normally. And the teacher represents, what you can learn, the so-called famous teacher produces a high apprentice, so the teacher is very important.

3) Whether the teacher is very experienced: the teacher should be able to teach and be willing to teach, rather than having reservations about the teaching content or teaching methods for the sake of their own excellence.

4) The teaching content is mainly practical or theoretical: if the teaching content is only theoretical, it is on paper, if it is only practical, then you don't understand why you want to do it, as long as the theory and practice are combined, there is a main and auxiliary to have a harvest.

To learn to make dim sum, you can go to a professional school to study, there are systematic dim sum courses to learn, and there are professional teaching facilities, so you can learn professional level dim sum.

Pastry is divided into Chinese pastry and Western pastry, which are two different directions, high-level pastry chefs will learn in both directions, for many people who want to engage in the pastry industry, when they learn in the early stage, these two directions can be tried, and then according to their actual situation, choose to specialize in one direction. Now the demand for pastry chefs in the whole catering market is still relatively large, how to learn pastry skills for novices is nothing more than two choices, one is to go to the store as an apprentice, the other is to go to school, these two options have their own advantages and disadvantages, when an apprentice may not have to pay tuition, but you have to consider the time cost and how much you learn, you need to pay tuition to go to school, you can learn systematically, and the relative learning speed will be very fast.

1. Hong Kong Bakery International Pastry College.

Hong Kong Bakery International Pastry Academy is a training institution integrating technology research and development, education and training, and franchise chain, the main training programs include pastry, milk tea desserts, coffee, baking and so on. With the international teaching level as the standard, Hong Kong Bakery International West Point College has professional hardware equipment, as well as situational teaching mode, experienced front-line teachers teach hands-on, improve and increase the quality of teaching, and strive to let students master authentic production techniques in a short period of time.

2. Nanjing French Blue West Vocational West Vocational Pastry Training School.

Nanjing French West Vocational Pastry Training School is a formal private pastry training school, which relies on the long history of pastry culture in France, professionally leads the trend of domestic pastry culture, and has always been at the forefront of the field of domestic pastry culture and education. Nanjing Falanxi has always been "teaching people to fish, it is better to teach people to fish; It is better to teach people to fish" as the principle, with the mission of "creating high-quality West Pastry training products in China", and constantly cultivate and deliver more skilled bakery talents for the society.

3. Shanghai Simi Training School.

Since its establishment, Shanghai Simi has been adhering to the concept of "concentrating on professionalism" and always following the tenet of "brand development, credibility and professionalism, professional development, and win-win cooperation", which has been well received by the industry. Shanghai Simi's all employ experienced first-line teachers, who teach in person, combining shop-style training with practical operation to ensure that students can truly master pastry-making techniques.

Pastry Training School.

What are the good pastry schools in the country? In addition to the schools mentioned above, such as the Chinese Pastry Technical School, Walsa Cake School, and Posti Chinese and Western Pastry Vocational Skills Training School are also very good choices. If you are interested in pastry making, and you are a person who is willing to pay, willing to work hard, down-to-earth, and eager to succeed, then you might as well take a solid step bravely!

Generally, there will be a school in the city to learn how to make pastries, and choosing a good pastry training class depends on these points:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

There is also whether zero-based teaching (of course, if you have a foundation can ignore this), whether to update the works frequently, teaching quality assurance, etc., these need to pay attention, our group runs a school, has rich experience in teaching management, and the faculty is also quite strong, you can have time to visit specifically and then make a choice.

The tuition fee for bartending training is related to the course of study and the length of study, so it is best to go on a field trip to see the school environment and teachers before learning bartending.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a baking school, consider and compare the school's teachers, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

If you want to learn technology, you should consider these aspects:

Industry outlook. Talent demand.

Room for advancement. Compensation and benefits.

At present, the western food industry in China is in the development stage, with the improvement of people's living standards, the demand for this type of quality has also increased, therefore, the development prospects of the industry are quite good, so the demand for talents is also relatively large, and this kind of technology is the older the more popular, accumulated a certain amount of experience can also consider opening their own store!

Once you've decided on your major, it's time to choose a school! It can be examined from the following aspects.

1. Look at the teaching content of the school: whether you can practice more than 95% and really learn your own skills.

Second, look at the school's qualifications, whether the teachers and teaching strength are the best compared with other institutions.

3. Look at the employment after graduating from the school: see if the school has a corresponding career guidance center, and whether it can ensure that it can be assigned after graduation.

Fourth, to see whether the school major has a long and short term, generally only short-term schools, quality management is relatively poor, only those can do long-term professional schools, only ***.

You can go to a formal chef school in Beijing to study.