How long is the right time to cook corn, and how long is corn generally cooked?

Normal corn is best eaten and cooked for half an hour.

Put cold water in the corn first, wait for the water to turn on, change the heat to low for 20-25 minutes. First of all, it depends on what kind of corn you are boiling, the general sweet corn, the yellow kind, boil it all at once, and eat it for ten minutes after the water boils, if it is boiled glutinous corn, it will be longer.

How long does it take to cook corn to cook? Some people like to eat corn tender, fresh corn can be eaten 15 minutes after boiling, such corn has a sweet taste, the taste is just right, but a lot of old corn needs to be boiled for a long time, because it is not easy to cook thoroughly, so it needs to be steamed for a long time, so that the mellow taste of old corn will be exuded.

How long does it take to cook corn to cook? It depends on what kind of corn you like to eat, tender corn and old corn taste good, but the cooking time is different, the current weather people are easy to be irritable, the stomach will feel uncomfortable, you can eat some corn to neutralize the stomach, but also a good tonic.

How long does corn boil for the best nutrition? From the perspective of anti-free radicals, a study by Cornell University in the Journal of Agricultural and Food Chemistry showed that at 115 degrees Celsius, after heating sweet corn for 10 minutes, 25 minutes and 50 minutes, it was found that its anti-free radical activity increased by % and 53% respectively, that is, the longer the corn was heated, the better the anti-aging effect. Therefore, it is also best for the elderly to cook corn at home for a longer period of time.

Extended reading: Nutritional value of corn.

Corn contains vitamins A and E and glutamate. Animal experiments have proven that these ingredients have anti-aging effects.

The corn oil extracted from the corn germ of unsaturated fatty acids contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent atherosclerosis. The nutrients contained in corn germ tip can enhance human metabolism and adjust nervous system function.

It has been investigated that women in agriculture in Africa eat corn as their staple food, and their chances of developing bowel cancer are very low, which shows that corn has a cancer-preventing effect. In addition, corn contains more than 5 times more carotene than soybeans, and it also has an inhibitory effect on carcinogens.

Nutrient corn contains lysine, trace element selenium, which has the effect of preventing tumors.

B vitamin corn is also rich in B vitamins, niacin, etc., which are effective in protecting nerve conduction and gastrointestinal function, preventing beriberi, myocarditis, and maintaining bodybuilding.

Generally speaking, regular sweet corn and fresh corn can be cooked in 10 to 15 minutes after boiling the pot.

If it is waxy corn, old corn, sticky corn and black corn, you need to add another 5 to 10 minutes. The corn should not be boiled for too long, because if the corn is cooked for too long, the taste of the corn will become weaker and the taste will become worse.

Compared with traditional rice, wheat and other grains, corn has strong drought tolerance, cold tolerance, barrenness resistance and excellent environmental adaptability. Corn has a high nutritional value and is an excellent food crop.

As a high-yield grain crop in China, corn is an important feed for animal husbandry, aquaculture, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

Because maize resources are extremely abundant, cheap and easy to obtain, they also have many biological activities, such as antioxidant, anti-tumor, hypoglycemic, improve immunity and bacteriostatic sterilization, etc., and they have broad development and application prospects.

Select high-quality varieties, generally select medium and late maturing varieties with high yield potential, dense tolerance and compactness, and large spike type, so as to ensure strong lodging resistance and good disease resistance.

The lodging-resistant varieties have hard stems and well-developed root systems. Varieties with strong disease resistance were resistant to leaf spot disease under high populations, such as Zhengdan 958, Nongda 108, Denghai 9, Ludan 981 and so on planted in Dongshu Town. The seed purity is higher than 96%, the germination rate is higher than 85%, and the clarity is higher than 98%.

If single-grain precision sowing is implemented, the seed germination rate should be more than 94%.

Corn boiled after boiling for 10-15 minutes can be eaten, for waxy corn, sticky corn, old corn and black corn boiled for a longer time, the time needs to be controlled between 15-20 minutes, the cooking time should not be too long, otherwise it will affect the taste of corn, when using a pressure cooker to cook, you can wait for 1 to 2 minutes after the stomata rotates to take out and eat.

Corn is an annual herbaceous plant in the family Poaceae. It is also known as bud valley, bud rice stick, maize, pearl rice, etc. Native to Central and South America, it is an important food crop in the world and is widely distributed in the United States, China, Brazil, and other countries.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability. Corn has a high nutritional value and is an excellent food crop. As a high-yield grain crop in China, corn is an important feed for animal husbandry, aquaculture, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

Maize is extremely abundant, inexpensive, and readily available.

Corn boiled after boiling for 10-15 minutes can be eaten, for waxy corn, sticky corn, old corn and black corn boiled for a longer time, the time needs to be controlled between 15-20 minutes, the cooking time should not be too long, otherwise it will affect the taste of corn, when using a pressure cooker to cook, you can wait for the air hole to rotate 1 to 2 minutes after the collapse of the friend can be taken out to eat. <

Yu Lao Huai rice boiled cardigan song pot after boiling for 10-15 minutes can be eaten, for waxy corn, sticky corn, old corn and black corn boiled for a longer time, the time needs to be controlled between 15-20 minutes, the cooking time should not be too long, otherwise it will affect the taste of corn, when using a pressure cooker to cook, you can wait for 1 to 2 minutes after the stomata rotates to take out and eat.

Corn boil for 10-15 minutes.

If you are boiling sweet corn and sticky corn together, it is recommended to boil the sweet corn for 10 minutes before adding the sticky corn together. When boiling corn, it is recommended to keep one or two layers of corn husks and cook them together, so that the cooked corn has a more tender taste and a very sweet flavor. If the size of the corn is relatively large, the cooking time can be appropriately extended, and the corn should be taken out immediately after cooking, so as not to cause the loss of nutrients after long-term soaking of corn.

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<> am honored to answer for you, thank you for your patience, for your inquiry: corn is generally boiled for about 15-20 minutes to cook, according to the type of corn and cooking equipment: 1. Boil fresh corn, boil in a pot under cold water for 20 minutes.

Because the fresh corn itself has more moisture, the relative cooking time should be shorter, in order to ensure that it is cooked thoroughly, it is recommended to cook in a pot under cold water for 20 minutes; 2. Boil fruit corn and cook in a pot under cold water for 15 minutes to cook. Because fruit corn is usually relatively small and has a high sugar content, it is easier to cook, and it is generally enough to cook it in a pot under cold water for 15 minutes; 3. Boil white waxy corn and cook in a pot under cold water for 25 minutes. Due to the high starch content of white waxy corn, it is relatively difficult to cook, so it is recommended to cook it for at least 25 minutes before eating; 4. Cook in a rice cooker, and reduce the above bases by about 5 minutes each.

Due to the high pressure of the rice cooker itself, the cooking time can be appropriately shortened by 5 minutes; 5. Cook in a pressure cooker, the above base can be reduced by 10 minutes. Because the pressure cooker is very high, the heating is also fast and stable, and the corn can be cooked in 6 minutes after the cooking god lets it steam.