Is there a difference between soybean paste and Aspergillus flavus?

The yellow hairs of soybean paste are clearly different from Aspergillus flavus. The yellow hair on the soybean paste is a beneficial bacterium, not Aspergillus flavus, which does not produce aflatoxins and is safe to eat. Aspergillus flavus is a harmful mold that produces aflatoxin, which is highly carcinogenic and toxic, and has serious harm to human and animal health.

Therefore, soybean paste is a beneficial fungus if it is made and stored properly, whereas soybean paste cannot be eaten if it is contaminated with Aspergillus flavus.

The sauce invented by the ancients is to cover the beans with yellow koji and other mildew, which is usually moldy and toxic Aspergillus flavus, which is usually moldy, and it is okay to eat it less, and it is inevitable to get cancer if you eat it often.

Because it is extremely carcinogenic, mutagenic mold. No company has offended lovers of sauces and pickles with nitrite in pickles.

It is also carcinogenic, so it will not clearly publicize the harm, and it is not allowed to offend the manufacturer. I can only do it myself, eat less, and not let my family eat. Enzymes have red yeast rice.

Yellow yeast and so on, but as long as the red yeast comes out, there will be no less yellow yeast yeast, after all, the formation environment is almost the same. Maybe you say that it is not Aspergillus flavus but healthy Aspergillus, and you can comfort yourself with ignorance, but the truth needs to be verified by science. Don't explain much, just say it to the smart.

Some people say that I eat every day and it's okay to say that I am, but for these people, I can only say that you just treat me as nonsense.

No, it won't. Soybeans produce white mold during normal fermentation, and white mold is not toxic. The tofu, soy sauce, and soybean paste we usually eat have undergone the fermentation process of soybeans, and they are all white molds.

That's not toxic. Only other colors of mold are poisonous, yellow, black, cyan, etc. Aspergillus flavus, in particular, is the most toxic.

Therefore, it is best not to eat food that is usually expired or moldy, although it is okay to eat it at one time, it will cause chronic cancer after a long time.

Yes, because edamame tofu is also a mold that is produced after a long period of fermentation, do not use your hands to get the mold on it when you use it, so as not to destroy the nutrients on it.

No, the hair on the edamame tofu is just a simple layer of mucor, not aflatoxin, because aspergillus flavus is very carcinogenic and may cause serious food poisoning in people.

The hair on the edamame tofu is Aspergillus flavus, and this mold cannot be eaten, so we must pay attention to this aspect when buying edamame tofu.

Yes, it is Aspergillus flavus, and there are many types of this mold, including Rhizopus, Mucor, Aspergillus, and Penicillium.

Often, the condition can be judged by changes in the characteristics of the soybean, such as color, texture and smell. The most obvious feature of moldy soybeans is the color, the change of color is the most important and direct aspect of the appearance and shape of moldy food, and generally moldy food will produce white, green, yellow and other colors of hair.

After mold, there will be some gray-green dots or fine hairs on the surface of soybeans.

In addition, if you observe the change of these characteristics in the soybeans, it can be preliminarily determined that the soybeans have mold contamination and should not continue to eat.

Precautions. The elderly should try to eat less soybeans, because the body mechanism of the elderly is relatively weak, and the nutritional value of soybeans is relatively high, so they cannot absorb various nutrients in soybeans in time, which will cause a burden on the body.

Try to eat less soybeans that are directly fried, soybeans will decompose the substances in the case of dry frying, so there will be a small amount of harmful substances produced, so it is better to avoid eating. Soybeans should not be eaten with onions, yogurt, spinach, and shrimp skin, which will affect the absorption of calcium in food.

The above content refers to People's Daily Online-Bean sprouts are delicious? How to distinguish soybean sprouts from poisonous bean sprouts!

The above content refers to Encyclopedia-Soybeans.

Summary. It is a good phenomenon that the soybean sauce cubes ferment with long green hairs or long white hairs, which fully proves that the sauce cubes are fermented well and the soybean paste made is more delicious. White mold is better, and there are a lot of microorganisms growing in the big sauce cubes.

Aspergillus, mucormyces, Rhizopus, Bacillus subtilis, etc. Aspergillus secretes proteases abundantly. Long white hyphae and yellow spores are much better.

There are many bacillus subtilis in the sauce cubes, and bacillus subtilis secretes nattokinase. The sauce cubes are white on the surface and yellow on the inside. It is a good phenomenon that the soybean sauce cubes ferment with long green hairs or long white hairs, which fully proves that the sauce cubes are fermented well and the soybean paste made is more delicious.

What color is the best mold for soybeans to make soybean paste?

It is a good phenomenon that the soybean sauce cubes ferment with long green hairs or long white hairs, which fully proves that the sauce cubes are fermented well and the soybean paste made is more delicious. White mold is better, and there are a lot of microorganisms growing in the big sauce cubes. Aspergillus, mucormyces, Rhizopus, Bacillus subtilis, etc.

Aspergillus secretes proteases abundantly. Long white hyphae and yellow spores are much better. There are many bacillus subtilis in the sauce cubes, and bacillus subtilis secretes nattokinase.

The sauce cubes are white on the surface and yellow on the inside. It is a good phenomenon that the soybean sauce cubes ferment with long green hairs or long white hairs, which fully proves that the sauce cubes are fermented well and the soybean paste made is more delicious.

When making soybean paste, the fermented mold is white before it is successful.

White mold, the hairy ones are beneficial bacteria, and if you have them, you will be successful. The rest of the color mold will fail, don't eat it.

No. Because the color of aflatoxin formation is yellow-green, and yellow hair is only a growth method of its sedan residue bacteria, it is necessary to ventilate the soybean paste made by Youfan in time and place it in a dry and chaotic environment.