How to make the little rabbit bean paste bun delicious, and how to make the little rabbit bean paste

Steps. Step 11 of the preparation of the bunny bean paste bunFlour with yeast powder mix well, add water and form a smooth dough.

Step 22 of the preparation of the bunny bean paste bunCover and ferment until twice as large.

Step 33 of the preparation of the bunny bean paste bunAdd an appropriate amount of flour and knead well again to smooth out.

Step 44 of the preparation of the bunny bean paste bunRoll into long strips, divide into several equal portions, roll out flat and wrap in red bean paste.

Step 55 of the preparation of the bunny bean paste bunPinch the mouth tightly and place it downward, cut out the rabbit's ears with scissors, and use the red beans soaked in water to make the eyes.

Step 66 of the preparation of the bunny bean paste bunAll done.

Step 77 of the preparation of the bunny bean paste bunBrush the steamer with oil and place it in the bunny until it is light and fluffy.

Step 88 of the preparation of the bunny bean paste bunBring to a boil on high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 2 minutes, and open the lid.

Ingredients: 400 grams of flour, 200 grams of red bean paste, 20 red beans, 2 auxiliary ingredients: rape leaves, appropriate amount of warm water, appropriate amount of yeast.

Steps. Step 11 of the preparation of the bunny bean paste bunAdd an appropriate amount of yeast to the flour and use warm water to live the dough, and knead it back to its original size after proofing.

Step 22 of the preparation of the bunny bean paste bunCut into strips and cut into even pieces.

Step 33 of the preparation of the bunny bean paste bunRound the agent, roll it out into slices, wrap it in an appropriate amount of bean paste filling, make it into a bean bag, and place it downward.

Step 44 of the preparation of the bunny bean paste bunMake all the bean paste buns.

Step 55 of the preparation of the bunny bean paste bunShape the bean buns into triangles. The front is pointed, and the back is rounded.

Step 66 of the preparation of the bunny bean paste bunUse scissors to cut it at the head position.

Step 77 of the preparation of the bunny bean paste bunThen cut it in the middle and the ears are done.

Step 88 of the preparation of the bunny bean paste bunCut a small spike in the back to make the tail.

Step 99 of the preparation of the bunny bean paste bunCut out the rabbit's feet in the lower middle part. Take a look at each other.

Step 1010 of the preparation of bunny bean paste bunsUse a straw to press out of the eye socket on both sides.

Step 1111Press the red bean into the eye socket.

Step 1212 of the preparation of the bunny bean paste bunPress it with a toothpick to come out of the rabbit's mouth.

Step 1313Make all the rabbits in turn. Let stand for 20 minutes.

Step 1414 of the preparation of the bunny bean paste bunPut the rabbit into the steamer, turn on the high heat and steam for 8 minutes on medium heat, turn off the heat and simmer for 3 minutes.

Step 1515 of the preparation of the bunny bean paste bagOut of the pot, put two rape leaves on the plate, and the little rabbit will eat the rape.

Ingredients: Ingredients. Flour to taste.

Milk to taste. Sugar to taste.

Accessories. Yeast to taste.

Appropriate amount of red bean paste.

Red beans to taste. Sweet taste.

Steaming process. Hours of time-consuming.

Normal difficulty. Steps to make bunny bean paste buns.

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Melt the yeast in warm water and pour into the flour.

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Then add the milk to the flour.

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Then knead with your hands to form a smooth dough.

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Cover with plastic wrap and let the ferment in warmth until it is twice to twice the size of the original.

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Press the dough to deflat, then knead the dough to exhaust, knead it smoothly and knead the dough into long strips.

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The fermented dough is kneaded repeatedly; Cut into evenly sized pieces.

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Dip it in flour and flatten it, roll it out into a round slice, and take an appropriate amount of red bean paste and put it into the dough sheet.

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Wrap it into a circle, close it downward, and then form an oval.

Use scissors to cut the front third of the oval on the left and right, and the shape of the ears will come out.

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Fill the eyes with red beans.

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Let the pinched rabbits stand for fifteen minutes and ferment for a second time; Put cold water in a pot and steam over high heat for 15 minutes.

From the world of food home has a work of Tongbao.

First of all, soak the red beans in water, cook the bean paste filling after a careless day, use all-purpose flour and yeast to make the dough dry, use bread bean paste buns, use scissors, cut out the front cover and ears of the rabbit's mouth, as well as the rabbit fur and small tail to steam.

100g bean paste filling; Excipients: 80ml of milk, 1 spoon of sugar, 3g of yeast, appropriate amount of red beans, 1 bunny bean paste bag, 1 yeast, sugar, pour into flour orange lift, add milk, knead into a smooth dough and start fermenting. 2. Prepare the bean paste filling and a few red grains.

To make a bunny bean paste bun, you can put the hot dough into the bean paste filling, and press it into a rabbit-shaped mold.

Material. 400 grams of flour, appropriate amount of bean paste, 4 grams of yeast powder, 240 grams of milk, appropriate amount of chopped carrots.

Method. 1.Flour, cow milk, yeast mixed and kneaded into a smooth dough. The kneaded dough rises to twice the size (pictured in the picture of the fermented dough).

2.Knead into long strips, divide the dough into 16 parts, knead round, press flat god maeshou.

3.Wrap in the bean paste and knead it into a round shape with the mouth facing down.

4.Use scissors to cut out the rabbit ears, and cut the carrots into small ones to make the eyes swim.

5.Put it in a steamer basket and let it stand for 20 minutes before steaming.

6.After steaming on high heat, turn to medium heat and steam for 15 minutes.

Ingredients. 400 grams of flour and appropriate amount of bean paste.

240 grams of milk and 4 grams of yeast powder.

Accessories. Chopped carrots to taste.

Steps to make bunny bean paste buns.

1.Mix flour, milk, yeast tease and knead into a smooth dough. The kneaded dough rises to twice the size (pictured in the picture of the fermented dough).

2.Knead into long strips and carefully mu-shaped, divide the dough into 16 parts, knead round, and press flat.

3.Wrap in the bean paste and knead it into a round shape with the mouth facing down.

4.Use scissors to cut out the rabbit ears, chopped carrots and small ones, and make eyes.

5.Put it in a steamer basket and let it stand for 20 minutes before steaming. After steaming on high heat, turn to medium heat and steam for 15 minutes.

Ingredient breakdown.

Flour to taste. Appropriate amount of red adzuki beans.

Black sesame seeds to taste.

Yeast powder to taste.

Sugar to taste sweet.

The steaming process is time-consuming for several hours.

Easy difficulty. Steps to make bunny bean paste buns.

1. Melted the saccharification with a little boiling water, waited for the water to cool to about 35 degrees, and poured the yeast into the water to dissolve.

2. Pour the yeast water into the flour and mix it into a flocculent shape.

3Knead the dough into a smooth and non-sticky dough, put it in a pot, cover it with plastic wrap and let it stand for 1 hour, and the fermentation is completed4 Red adzuki beans are cooked, put in sugar and trap according to your own taste, and set aside You can also buy ready-made bean paste filling 5 rounds of dough kneaded into a non-sticky dough again, divide it into a number of small dough agents, and then roll each dough into a round dough sheet.

6. Roll out the small discs into more than twice as many large discs.

7Add the prepared bean paste.

8. Knead and knead round.

9. Bean paste buns, knead solidly, knead round.

10. Cut out the ears with scissors.

11 Make eyes out of black sesame seeds.

12. Put the prepared bunny in the pot and wake up for 15 minutes.

13. After the second fermentation, steam for 15 minutes, turn off the heat and simmer for 5 minutes to prevent retraction. . .

The preparation of rabbit bean paste buns.

Flour add water, yeast and form a dough, then cover with plastic wrap and ferment to 2 times the size.

Take it out and knead it to expel the air and roll it into a long strip.

Cut into even equal portions.

Round each serving and let it relax for 10 minutes.

Roll out each piece into a round skin with thick middle and thin edges.

Wrap in the bean paste filling.

Wrap each one.

Roll into an oval shape.

Cut out the rabbit's ears.

Cut the red beans in half and make them into rabbit eyes.

After everything is done, brush the steamer with a thin layer of oil, put the green billet on it, and let it ferment for about 25 minutes. After the rice is ready, put cold water into the pot and steam over medium heat for about 18 minutes.

Steps to make bunny bean paste buns.

1Melt the yeast in warm water and pour into the flour.

2Add the milk to the flour.

3Then knead it with your hands and knead it into a smooth dough.

4. Cover with plastic wrap and ferment to double the size of the original in warm fermentation.

5. Press the dough to deflat, then knead the dough to exhaust, knead it smoothly and knead the dough into long strips.

6. Knead the fermented dough repeatedly; Cut into evenly sized pieces.

7Dip it in flour and flatten it, roll it out into a round sheet, and take an appropriate amount of red bean paste and put it into the dough sheet.

8. Wrap into a circle, close downward, and then form an oval.

9. Use scissors to cut the left and right sides of the front third of the oval type, and the shape of the ears will come out.

10Fill the eyes with red beans.

11. Let the pinched rabbits stand for fifteen minutes and ferment them for the second time; Put cold water in a pot and steam over high heat for 15 minutes.

Ingredients: 500 grams of ordinary flour, 5 grams of dry yeast, 300 grams of water, an appropriate amount of red yeast powder, a little black sesame seeds, and red bean paste filling.

Method 1Mix the dry yeast with water, add it to the flour, knead it into a smooth dough (I used a bread maker and dough program to knead the dough), and ferment until it is twice the original volume.

2.Take about 30 grams of dough, add red yeast rice powder and knead it until pink, and set aside.

3.Divide the remaining dough into 20 equal portions, roll it out, wrap it in the red bean paste filling, pinch it tightly, and roll it round.

4.Roll out the pink dough, cut it into 20 pairs of triangular ears and 20 piggy noses, dip some water and stick it to the bun, poke two small holes with a toothpick for nostrils, and then stick black sesame seeds for eyes.

5.Put it in a steamer basket that has been brushed with oil, cover with a lid, relax for about 20 minutes, and then steam on high heat for about 10 minutes.

6.Stop for 3 minutes (commonly known as virtual steaming) and then slowly open the lid and take it out.

The practice of super cute little white rabbit bean paste buns.

1. Mix all the ingredients, knead well, three lights (dough light, board light, hand light), and then let stand for 20 minutes;

2. After standing, divide the dough into about 30 grams, roll it into a dough, wrap it in red bean paste, after closing, pinch it into a rabbit-like shape, and cut out two small ears, decorated with small red eyes, and use dried cranberries here!

3. Put the steamed buns in the steamer, you need to put warm water in the pot, save about 15-20 minutes, then turn on high heat and steam for 15 minutes, then simmer for two minutes, and then remove the lid.

Tips: If you want the rabbit to close the rest of the bun will not be too fat and deformed, the dough should not be too big, and don't think that the longer the saving time, the more delicious the bun, the more deformed the bun will be completely deformed, and it will be unrecognizable. When cutting the ears, try to be as long as possible, and stick to the body, don't let the ears stand up, otherwise it will be a little mouse when steamed out [Xinmei DIY] Super cute little white rabbit bean paste bun to make steamed buns is really simple to shoot Wei, hand knead the dough, less than 10 minutes, and then the whole process down, about an hour, pleasant.

The delicious time passed like this, and life was really good.

Ingredients: Flour grams.

Yeast grams. Red search transport small bean gram.

Rock candy. Step 1

Add rock sugar and water to a pressure cooker for 15 minutes to reduce the juice into bean paste.

Step 2: Raise the dough according to the ratio of yeast and flour, and flour fertilizer can also be used.

Step 3. Divide the dough into portions, roll it out round, hold it into the bean paste filling, and shape it.

Step 4. Steam over medium-high heat for 12-15 minutes.