How to make a home cooked method of mixing eggplant with green onions

Preparation of eggplant with green onions.

Prepare the ingredients.

Wash the eggplant and remove the stems, and finely chop the green onions.

Put water in the steamer, put in the eggplant, after the water boils, steam on high heat for about ten minutes, insert it with chopsticks, it is easy to penetrate.

After steaming, take out the eggplant and place it on a plate.

Divide into strips with chopsticks and serve hot.

Put the chopped green onion on top.

Add salt, sugar, light soy sauce, the amount of sugar is very small, and there is umami but not sweetness.

Put peanut oil and sesame oil in the wok, put in pepper and chili, wait for the pepper and chili pepper to turn black, take it out and discard it, pour the oil on the eggplant, cover the pot and simmer for a while, and stimulate the fragrance of the green onion to the greatest extent.

Mix well and eat, summer is coming, delicious eggplant is made.

Steps. Step 11 of the preparation of cold garlic eggplantPrepare the ingredients: eggplant and garlic.

Step 22 of the preparation of cold garlic eggplantWash and basket the eggplant and steam it over high heat for about 15 minutes.

The cold garlic eggplant is taken out after a few minutes, put it on a plate and cut it into small strips with a knife.

Step 44 of the preparation of cold garlic eggplantMix the sauce in a small bowl and add salt, sugar, light soy sauce, dark soy sauce and a little stock or water to the bowl.

Step 55 of the preparation of cold garlic eggplantDrizzle the sauce over the eggplant.

Step 66 of the preparation of cold garlic eggplantSprinkle with crushed garlic and baby garlic sprouts.

Note: This is the new garlic in spring is very tender, just pat it, no need to pound the mud, it is very fragrant.

Step 77I pour hot oil and can hear a squeaky sound and the temperature is just right. So that the aroma of garlic can be released.

Note: Don't use so much oil in the pot, the pot is big, it is difficult to burn a little oil, and the rest is fried with other dishes.

1. Ingredients: eggplant, onion, chopped green onion, shiitake mushroom stalks.

Cut the eggplant into strips, shred half an onion, and chop a little green onion.

3. Wash and tear the mushroom stalks, and you can leave them unput.

4. Put fried mushroom stalks, when the banana is yellow, put the mushroom stalks will be a little fragrant, and it will feel like meat when eating.

5. Add some fried eggplant after the mushroom stalks are served, and you need more oil.

6. Control the oil of the fried eggplant.

7. Stir-fry the shallots and onions in a little oil.

8. Add mushroom stalks, eggplant, soy sauce, salt, and a little sugar.

1. Ingredients: eggplant, two onions, a green pepper, half a red pepper, half a vegetable oil, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of chicken essence, and a little.

2. Remove the head and tail of the eggplant, wash and cut into strips. Wash and shred green and red peppers. Peel off the onion, wash and cut into thick strips.

3. Pour an appropriate amount of vegetable oil into the pot and heat it until it is hot, pour in the eggplant and onion, and fry until the eggplant and onion are soft.

4. Pour in the green pepper and red pepper, add an appropriate amount of salt and sugar to continue stir-frying, stir-fry until the green pepper and red pepper are slightly soft, add a little chicken essence and mix well.

Ingredients: eggplant, coriander, bell pepper, salt, light soy sauce, sesame oil, white vinegar, garlic.

Step 1: Wash and cut the eggplant into sections.

Step 2: Steam in a pot.

Step 3, garlic, bell pepper, parsley finely chopped.

Step 4: Take a bowl, add garlic, salt, light soy sauce, white vinegar, sesame oil, stir well and set aside.

Step 5: Take out the steamed eggplant and let it cool, tear it into strips.

Step 6: Add the coriander bell pepper.

Step 7: Drizzle the seasoned sauce and mix well when eating.

The home-cooked recipe for mixing eggplant is as follows:Ingredients: 1 eggplant.

Excipients: 2 shallots, 2 garlic, steamed fish soy sauce, 1 spoon of aged vinegar, 1 tablespoon of sesame oil, 1 3 tablespoons of salt.

Steps: 1. Remove the stems of the eggplant and cut into large pieces, put them in a pot and bring to a boil over medium heat and steam for 15 minutes.

2. Finely chop the green onion and garlic, put it in a bowl, add the steamed fish soy sauce, aged vinegar, sesame oil and salt and mix well.

3. Dry the eggplant until it is not hot and tear it into strips.

4. Pour in the juice and mix well.

It doesn't seem to be delicious!! However, you can [braised eggplant]: Ingredients:

One pound of eggplant, cut into hob pieces, mix well with a spoonful of salt and marinate for 20 minutes, two spoons of cooking wine, two star anise (big ingredients), three green onions, chopped, three cloves of garlic, sliced, two coriander, chopped, a spoonful of watercress, a tablespoon of soy sauce, a coffee spoon of sugar, a coffee spoon of chicken essence and put in a bowl, a tablespoon of starch and water to mix into a sauce.

Method: 1. Squeeze the marinated eggplant pieces out of the water.

2. Put oil in the pot and boil until it is hot, pour in the eggplant pieces and stir-fry until it is yellow.

3. Wash the pot, put a small amount of oil, and when it is hot, put the chopped green onions, garlic slices, and star anise into the stir-fry to make a fragrant fragrance, pour in the eggplant pieces and stir-fry.

4. When the eggplant pieces are fried, add cooking wine, all the seasonings in the watercress bowl, half a cup of soup or water to boil and thicken.

5. Sprinkle in the coriander.

6. After shoveling evenly, remove from the pot and put it on a plate. (A few days ago, I burned eggplant for the first time, and I succeeded, that sense of accomplishment...)

The simplest and most common [scrambled eggs with onions]: Ingredients:

3 onions, 3 eggs.

Method: Step 1: Wash the onion, peel and shred.

Step 2: Add a little salt to the eggs and scatter them. Heat the oil in a pan, pour in the egg mixture and scramble the eggs, then make the egg droppers and set aside.

Step 3: Pour the bottom oil into the pot, add a little ginger slices to the hot oil, and the chili shreds (I only added the chili pepper for the color) and stir-fry until fragrant, pour in the onion and stir-fry ten times, then add salt, chicken essence and stir-fry a few more times.

Step 4, then cover the lid to remove the spicy, two minutes later, remove the lid and pour the eggs into the stir-fry a few times.

Step 5: Remove from the pot. Isn't it a particularly simple dish, but it can also be made on a regular basis. I transcribed a passage and didn't know if he was right.

Onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, diallyl disulfide and sulfur amino acids, among which sulfur amino acids have the effect of reducing blood lipids and blood pressure, and prostaglandin A has the effect of dilating blood vessels, reducing blood viscosity and preventing thrombosis. Onions are also rich in the trace element selenium, which can reduce the incidence of cancer).

Yes, roast eggplant with onions.

Eggplant can be sautéed with onions. You can make fried eggplant with onions.

Method: Ingredients: 300g eggplant, 100g onion, 100g tomato Ingredients: 50 grams of oil, 5 grams of salt, 5 grams of minced meat seasoning, 3 grams of chicken essence Step 1, prepare an appropriate amount of eggplant, an onion, a tomato, wash and set aside;

2. Cut the eggplant into strips and soak in water for a while;

3. Cut the onion into shredded onions and the tomatoes into cubes;

4. Heat the oil in the pot, wait for the oil to be hot, put the drained eggplant into it and stir-fry;

5. Then add the onion and stir-fry together;

6. Finally, add the tomatoes and stir-fry together;

7. Finally, add the seasoning, stir up, and you can get out of the pot.

Precautions. Once the eggplant is cut, it must be added to the water and soaked for a while, so that it will not be too oily.

Stir-fried eggplant with onions.

Ingredients: 300g eggplant, 100g onion, 100g tomato paste, appropriate amount of seasoning and oil, appropriate amount of salt, appropriate amount of chicken essence.

Stir-fry eggplant with onion Step 1

Prepare one eggplant.

Onions to taste, tomatoes to taste.

Wash and set aside.

Step 2: Cut the eggplant into strips and soak in water for a while.

Step 3: Cut the onion into shredded onions and cut the tomatoes into cubes.

Step 4: Heat the oil in the pot, wait for the oil to be hot, put the drained eggplant in and stir-fry Step 5, then add the onion and stir-fry together.

Step 6: Add the tomatoes at the end.

Stir-fry together. Step 7Finally, add the seasoning and stir up.

It's ready to cook.

4. The sauce and light soy sauce in the sauce have salt. Stir-fry the onion until soft, pour in the seasoned sauce and bring to a boil.

7.After the sauce is boiling, turn off the heat and put the torn eggplant in the pot and mix well. Sprinkle with coriander and mix well and serve. Cut the onion into strips and a spoonful of sweet paste.

2. 1 teaspoon chicken broth mix.

6. Mix a teaspoon of sugar into a sauce.

Tip 1: The preparation of the sauce can be adjusted according to personal preference.

8. A spoonful of bean paste, add onion strips to stir up the fragrance, and cut the coriander into sections for later use.

5.Heat the ingredients in a wok with a little oil.

Eggplant 300g excipient oil.

10 g salt. Onions to taste.

50 g parsley.

2 stalks of sweet noodle sauce.

1 tbsp bean paste.

1 tbsp chicken broth mix. 1 teaspoon of sugar.

1 tsp step.

1.Wash the eggplant and put it in a steamer to steam.

2.After the eggplant is steamed, take it out and let it cool slightly, tear it into strips by hand and set aside.

3.Take a small bowl and put a spoonful of water and a spoonful of light soy sauce.

Ingredients: Eggplant.

300g of excipient oil.

10 g salt. Onions to taste.

50 g parsley.

2 stalks of sweet noodle sauce.

1 tbsp bean paste.

1 tbsp chicken broth mix. 1 teaspoon of sugar.

1 tsp step.

1.Wash the eggplant and put it in a steamer to steam.

2.After the eggplant is steamed, take it out and let it cool slightly, tear it into strips by hand and set aside.

3.Take a small bowl and put a spoonful of water, a spoonful of light soy sauce, a spoonful of sweet noodle sauce, a spoonful of bean paste, a teaspoon of chicken broth mix, and a teaspoon of sugar to make a sauce.

4.Cut the onion into strips and cut the parsley into pieces for later use.

5.Heat a little oil in a wok and add the onion strips to stir until fragrant.

6.Stir-fry the onion until soft, pour in the seasoned sauce and bring to a boil.

7.After the sauce is boiling, turn off the heat and put the torn eggplant in the pot and mix well.

8.Sprinkle with coriander and mix well and serve.

Tip 1: The preparation of the sauce can be adjusted according to personal preference.

2. The sauce and light soy sauce in the sauce have salt, and this dish should be free of salt or less salt according to personal taste

Ingredients: 100g eggplant

Onion 100g

Appropriate amount of sesame oil for excipients.

Salt to taste, oyster sauce to taste.

Minced garlic to taste. Step 1Cut the eggplant into strips.

2.Shred the onion.

3.Place the eggplant onion in a pot.

4.Mince the garlic.

5.Put excipients.

6.Mix well.