Which school do you want to study cooking after graduating from junior high school?

You can go to the corresponding consultation to understand.

In addition, comparing the campus environment, teachers, facilities and equipment, practical courses, etc., I hope you will study in a good school and win a good future! If you are professional, you can choose to be interested in automobiles, and if you like cars, you can choose automotive new energy and intelligent networking major or computer graphic design; If you are a girl, you will be able to do it. 1.

See if the school's qualifications are regular! Is the equipment perfect? What is the scale of the school?

The school's social reputation, investment in teaching facilities and equipment, teachers' qualifications, student employment rate and other related aspects were investigated. It is more beneficial for the future development of the individual.

1.With the increasing number of cars in China and the deepening of reform and the development of high-tech intelligence and automation, the rapid development of the auto repair industry in recent years. You can learn courses such as automobile maintenance, automobile inspection, automobile circuit, beauty decoration, second-hand car identification and evaluation, new energy vehicle inspection and maintenance, etc.

2.From the following aspects of inspection and comparison, qualifications, whether there is a school license approved by the first department.

Whether the equipment is complete and whether it is really used for practical training.

management, whether the safety management of campus guards is strict, students are civilized and polite, campus environmental hygiene, etc.

strength, the number of teachers, the level of education, practical experience, teaching level, etc.

Process, observe the order of the class, the state of the students, whether the students are doing the operation, and whether the operation process is standardized.

It depends on your local chef training institution, remember that chef training is not academic education.

If you graduated from junior high school, you can study a chef academy, because it is better for chefs here to go to schools here.

Hello, if you want to have a long-term development in the chef industry, it is recommended that you fully understand the conditions beyond the teachers of the chef school, and pay attention to whether the internship can be included in the professional college.

Which school do you want to study cooking after graduating from junior high school? What city do I think you're in? Where do you like to take a class? Which city is it? What city do I think you're in? Where do you like to study, and which city generally has this technical school?

As the saying goes, a thousand taels is not as good as a skill. If you have graduated from junior high school and want to learn to be a chef, you can go to a chef training school.

Go straight into the kitchen, the hotel has recruitment, and apprentices are in high demand right now, and there are no handymen everywhere. There is a salary, which is much better than entering a Rausch school.

After graduating from junior high school, if you want to learn to be a chef, you can go to Shenzhen New Oriental School to study.

Which school do you want to study cooking after graduating from junior high school? In fact, there are still many schools to learn chefs, the key is that you have to search on the Internet, and the reputation that is closer to you is better.

New Oriental, or self-taught, doesn't have to be that school.

After all, the main focus of New Oriental is the chef profession.

It is recommended to go to a school with a good reputation and reputation in the country to study, with strong flexibility, wide employment, good prospects, high salary, you can learn chefs, Western food, and pastry (cakes, pastries) These cooking majors are very good, and the teacher is hand-in-hand.

This is the most well-known one that everyone knows, it seems to be the New Oriental Culinary Chef School, which I saw on some TV commercials, and it should be more reliable, after all, his advertisements should not be too bad, relatively speaking, you can go to some hotels, and you can learn faster if you find an apprentice.

Choosing a school is important. How to choose a school?

1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, and there are various practice classrooms and sample exhibition halls such as theoretical classrooms, simulated hotel training halls, knife work practice halls, etc.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Now some schools say that there is a job guarantee, but if some schools are assigned to small restaurants in the poor countryside after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after students graduate, which one will you choose? I would definitely go with the latter. 1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is large, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

With the rapid development of social economy, the development of the catering industry is booming, and the prospects are still very good, and now chef talents are becoming more and more scarce, and the catering enterprises have difficulty recruiting workers, and the treatment of chefs is also rising.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

What do we do when life changes? What if one day, we find that the path of going to high school and going to college is not working? There is a good saying that when God closes a door for you, He will also open a window for you.

There is more than one path to success, and use technology to break into the future!

Tools Raw materials.

Passionate about good food and love the culinary industry.

Method steps.

As we all know, China is in a critical period of economic development and transformation, and the current demand for skilled talents is increasing day by day, and skilled talents have become one of the important forces in social and economic development.

At a time when skilled talents are becoming more and more valued by enterprises, chefs have become a well-deserved "sweet spot". The increasingly rapid development of the catering industry across the country is leading a new round of rise in the service industry.

The chef industry has also become more popular because of the increasingly fierce competition for talents in catering companies, and the monthly salary of chefs is generally 6,000 yuan and 8,000 yuan.

So, learn to be a chef and go **? In the case of uneven levels of vocational training schools, choosing a good school can make you truly successful and responsible for yourself.

When we are too old to be old, we will not blame ourselves for not being admitted to university, because experience has taught us that there is more than one path to success, and learning technology can also reap success.

It is recommended to study automotive technology.

Now that China's car ownership continues to increase, the talent gap in the automotive industry is large, the employment prospects are good, and high salaries are inevitable trends.

You can choose a specific major and class type based on your interests and needs.

Now the catering schools are relatively good, it is recommended that you go to some regular and large schools with a long history of running schools, so that you can learn more assured, not afraid of things can not learn, and do not have to worry about employment, the school has its own special system, teachers are very responsible, and the learning atmosphere is also very good.

Chef is a good profession, with a high salary, a stable job, and food and accommodation to save living expenses, how comfortable it is. I saved thousands of dollars a month in rent and food, which is the envy of everyone.

Originally, the development of Sichuan cuisine is very good, so learning to be a chef must have a promising future, and now learning Sichuan cuisine is the first choice, and Sichuan cuisine is popular all over the world.

I'm also a chef, and I've been doing it for 8 years now, and I'll tell you, I used to study in school for a year, and I didn't know anything when I came out, and then I met a master, who is my godfather, and he taught me everything, and I learned theory in practice, and if you really go to the kitchen, you must remember to bear hardships and stand hard work, so that the master can teach you, and remember that when the kitchen is busy, you have to learn to steal, and even if you figure out a dish in 3 days, you can calculate how many dishes you can understand in a year, and the most important thing is technique As long as the technique is mastered, you can do any dish "Draw inferences" Do you understand this truth Be diligent in the kitchen When you see that the master is out of water, help pour it In the end, I still recommend that you find a master Apprentice So that he will teach you by hand Guess you are not as big as me I am not a chef now Most girls are making pastries Now most girls make pastries In fact, make a good pastry The salary is still good I wish you success in your studies

It's easy to find a culinary school, but it's not easy to find a school with good strength and guarantees.

Generally speaking, we look at these aspects, one is the brand of the school, just like choosing a university. Students who graduated from "985" and "211" universities will definitely be more recognized by everyone. It's the same with culinary schools, which are obviously a better choice for you if you have a lot of experience and a good reputation.

The second is the teaching guarantee, can you learn it? Many students are still very confused after graduation, because their skills are immature, they want to become cooks, and their qualifications are not enough. It is recommended to go to the school for a field trip to understand it!

Learn to be a chef in ** learn well? "I want to learn to be a chef, but after searching on the Internet, I found that some people suggested going directly to a restaurant to do an apprenticeship, and some people suggested going to a professional school for training. This classmate's question must have resonated with many people.

So, where do you go to learn to cook? Why do most people end up studying in a chef school? Today, we will make a comparison between the chef school and the hotel, which I believe will help you.

1. From the point of view of study time.

If you want to start your own business and open a store, you can also choose a short-term cooking course, and you can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, and popular dishes in hotels in 3 or 6 months!

To study in restaurants and hotels: apprenticeship first starts from chores, many restaurants recruit apprentices for the purpose of hiring cheap labor, after all, restaurants are for profit, no one guarantees when you can learn, maybe two or three years, maybe three or five years, and what you learn may only be scratching the surface.

2. From the perspective of learning content.

Study at the chef school: A professional chef school will have a systematic course arrangement, small class teaching, and careful guidance and teaching by the master, in addition to cooking skills, you can also master carving, dough molding, jam painting, banquet making and other cooking-related knowledge, and become a senior chef.

To the restaurant and hotel to learn: practical opportunities seem to be many, but in fact there are few, first of all, you must do your job every day, in order to have the opportunity to learn how others cut vegetables and stir-fry, this is not important, the important thing is to find a master who is willing to take apprentices sincerely, this step, it is difficult for most people. As the old saying goes, the apprentice of the church, starves the master.

3. From the perspective of development prospects.

Study in the chef school: The school cooperates with a number of star-rated hotels and well-known enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class mode to ensure the employment of students, and the employment salary exceeds the national average, which not only makes students good to work, but also makes students have a good job!

To the restaurant hotel to learn: the hotel rarely recruits zero-based white, most of the apprentices are some smaller restaurants, maybe the restaurant focuses on a cuisine, or the dishes themselves are not rich, then you can learn is even rarer, it is likely to change a store, you have to start from scratch, it is more difficult to enter the development of the hotel, and the salary of the apprentice is generally relatively low, generally around two thousand.

It is better to learn to be a chef, how long does it take to learn to be a chef? Through the above three points of analysis, I believe you have a general understanding of the difference between learning to be a chef in school and a restaurant, so if you want to learn to be a chef, you should go to Zhengzhou New Oriental Cooking School if you have the opportunity!