How to use sesame cakes? What is sesame cake used for?

The application method of cake fertilizer is:

1. Cake fertilizer for top dressing, top dressing can be directly ditched after the cake fertilizer is fully crushed, and pay attention to keeping an appropriate distance from the plant roots, in order to prevent the heat generated during the fermentation of cake fertilizer burns the seedlings, according to the test, with cake fertilizer as top dressing, the fertilizer effect is stable and lasting, the effect is better than that of chemical fertilizer, and has an after-effect.

2. Cake fertilizer as base fertilizer: A bag of cake fertilizer can be mixed with 5-6 kg of cultivation soil, or an appropriate amount of cake fertilizer can be buried at the bottom of the pot or the bottom of the flower bed.

3. Cake fertilizer water: If it is fermented cake fertilizer, it can be directly watered with water, if it is not fermented, cake fertilizer needs to be added to rot and fermented before it can be used to water flowers.

4. If you put it in the sun, there will be a sour taste and bubbles.

It can be stirred once a few days. 5 6 days in summer and more than 10 days in autumn, according to the temperature mastery, generally after full fermentation and decomposition, take its supernatant, mix with water 10 times, and water the plants.

Sesame cakes do this The whole family loves to eat.

Use the cake as bait, crush the cake, then mix it with other bait, and then add the odor-type substance. Use cake powder as bait, it is best to fry it to make the fragrance and then use, or use boiling water to blanch, and then cover it to ferment, the cake powder processed by this method has a strong sour fragrance, and the effect of attracting fish is better.

1.1500 grams of bran cake powder, 500 grams of wheat bran, 200 grams of pea flour, 100 grams of sesame powder, 1000 grams of koji wine. Stir-fry pea flour and sesame flour until fragrant, then mix with bran cake powder and wheat bran, add koji wine and a small amount of water to make a suitable loose (not too intrusive) bait, and then put it in a plastic bag and seal it for several days.

2.Rapeseed cake sweet potato bait.

1500 grams of rapeseed cake, 1000 grams of sweet potato, 500 grams of cornmeal, 100 grams of sesame powder. First, the cornmeal is blanched with boiling water, then steamed in a steamer, and then cooled and broken; The sesame powder is fried to make a fragrance, the sweet potatoes are steamed, pounded into a puree, and then the above raw materials are mixed and put into plastic bags for fermentation for 2-3 days, and the fermentation time is flexibly controlled according to the temperature.

3.Five-in-one sour bait.

1500 grams of soybean cake flour, 800 grams of wheat bran, 1000 grams of sweet potato puree, 3 steamed buns, 100 grams of sesame powder. Stir-fry the soybean cake flour and wheat bran respectively to produce the fragrance, break the steamed buns, mix the soybean cake flour and wheat bran with water, steam them, let them cool, mix them with broken steamed buns, sweet potato puree, sesame powder, add a trace amount of koji wine or rice wine, and then put them into a plastic bag and seal them, and ferment them for several days.

The sesame cake is made of the above good white flour as the main ingredient, with sesame seeds, ghee, alkaline noodles and other auxiliary ingredients, and baked in the oven. Ghee is to put sesame oil into a pot to boil, take an appropriate amount of white noodles and fry it in oil, form a thick paste, and turn yellow. Sesame seeds should be selected to be full of particles, and should be treated in advance, soaked in cold water to rise, after taking out, empty water, put in the basket and rub with the palm to make the skin off, dustpan off the skin, use it while wet.

Heat the pot with good vinegar, add an appropriate amount of flour and stir into a thick paste, then boil, continue to add vinegar, and wet boiling water to form a thin paste.

Recipe for sesame cake: sesame seeds, wheat flour, sugar, edible vegetable oil, eggs.

A total of 20 photos. All kinds of sesame cake products.

The sesame cake is tough and fragrant when eaten hot, and crispy and delicious when baked dry. It is not only a gift for visiting relatives and friends, but also a dry food for long-distance travel, the elderly and children, and pregnant women.

After countless years, until the beginning of the last century, sesame cake has been in a single variety, a single production method, until the establishment of the Li Ji Bakery, the sesame cake will be further expanded and developed, after nearly a century of baptism, the Li Ji Cake has changed from a small shop to today's well-known Chinese and foreign century-old brand, sesame cake has also changed from a single product to more than 20 varieties now, hundreds of production methods, hundreds of different flavors of sesame cake, Among them, Liji almond grain sesame cake is the most representative one of the sesame cakes, and the almonds are one by one, and the texture and taste are very good. With traditional handicrafts, ancient secret methods, and modern advanced production technology, the "Macao Sesame Cake" produced by Lai Kee Bakery has become a prestigious specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe and the United States and other countries and regions.

Black sesame contains a variety of essential amino acids that can accelerate the body's metabolic function with the participation of vitamin E and vitamin B1; Black sesame seeds - contain iron and vitamin E, which are important components for preventing anemia, activating brain cells, and eliminating vascular cholesterol; Most of the fats contained in black sesame seeds are unsaturated fatty acids, which have the effect of prolonging life; According to the theory of traditional Chinese medicine, black sesame seeds have the effect of nourishing the liver and kidneys, moistening the five organs, invigorating qi, growing muscles, and filling the brain and marrow, and can be used for dizziness, premature graying of beard, hair loss, soreness of waist and knees, weakness of limbs, difficulty in walking, deficiency of the five organs, dry skin, dry intestines, constipation and other diseases. Vegetarians should eat more black sesame seeds, and brain workers should eat more black sesame seeds. The lecithin contained in black sesame seeds is one of the components in bile, if the cholesterol in the bile is too high and the proportion of bile acid and lecithin in the bile is out of balance, it will be deposited and form gallstones, lecithin can decompose and reduce cholesterol, so lecithin can prevent the formation of gallstones.

The results of modern medical research have confirmed that all patients with gallstones, the lecithin content in their bile must be insufficient, and eating black sesame seeds can help people prevent and ** gallstones, and at the same time also have the effect of strengthening the brain and prolonging life. It is indeed a commonly used health care product for middle-aged and elderly people.

Sexual taste attributed to the scriptures: sweet, flat. Return to the liver, kidney, and large intestine meridians.

Indications: tonify the liver and kidneys, benefit sperm and blood, moisten the intestines. It is used for dizziness, tinnitus, deafness, premature whitening, hair loss after illness, intestinal dryness and constipation.

Sesame cakes have many uses.

1.Sesame cakes can be used as feed for animals;

2.After fermentation, it can also be used as fertilizer for plants;

3.It can also be eaten by humans;

4.You can also sell it for money!

Sesame cakes can be used as animal feed and as plant fertilizer. You can also satisfy your hunger when you are hungry.

Delicious and nutritious, good.

Ingredients: 23 kg of cooked flour, 10 kg of white sugar, 3 kg of starch sugar, 4 kg of lard, 15 kg of white sesame seeds, 15 kg of small soda, kg of white sugar powder, indica powder (is indica rice flour, anti-sticking), appropriate amount of water.

Make. <>

Crushed powder. First, press the cooked flour and sieve it well (mix the indica powder and the powdered sugar through the sieve, and sprinkle it on the table during operation to prevent the binding effect and the gluten is not easy to rise when rolling out the remaining dough).

2.Billet making. Put the cooked flour on the countertop, make a basin shape, put baking soda and cooked lard in it, and add sugar and water to boil it into syrup, pour it in, stir it well.

After cooling, it is pressed into a thin dough with a roller or flatbed. Then use a hollow round tinplate mold to roll out a silver dollar-shaped green blank, and sieve off the floating powder.

3.On hemp. Put the sesame seeds in the bamboo stick, mix it properly, pour in the cake blank, and pull the bamboo stick. When the green billet is covered with sesame seeds on both sides, sieve off the sesame seed debris. The "tapping machine" has been used to complete the tapping process.

4.Baking. The green billets are arranged in turn in an iron pan and baked in the oven at a temperature of 150 200.

5.Preservation. It must be sealed with a tin box to prevent moisture regain.

4 eggs, 120g, low flour, 30g, unsalted butter.

Ingredients: 60g caster sugar, 10g black sesame seeds.

1. Soften the butter naturally, and make other preparations during the process of softening and posture.

Crack 24 eggs into a water-free and oil-free container and add caster sugar.

3. Whip at high speed with an electric whisk.

4. Beat until the egg wash on the whisk will not drip when the whisk is lifted, and the lines of the egg will not disappear.

5Add the softened butter to the egg mixture and stir well, then preheat the oven at 180 degrees.

6. After sifting the low powder, add it to the egg liquid in batches.

7. Mix evenly with a scraper up and down.

8Bake in the oven for about 30 minutes.

Ingredients: 350 grams of sweet potato, seasoning: 15 grams of wheat flour, 15 grams of bijue sesame seeds, 15 grams of white sugar, 40 grams of salad oil.

Method.. 1.Peel and wash the sweet potatoes, cut them into slices, steam them in a pot, and knead them into mashed potatoes with your hands in a bowl.

2.Put the sugar and flour in a mashed potato bowl and stir well to make 20 round cakes, dip them in sesame seeds.

3.Put the salad oil shed empty in the pan, heat the sweet potato cakes, put them in the pot and fry them thoroughly over low heat, then fry them over high heat until golden brown, remove them and drain the oil.