What is the recipe for jelly? Jelly is how to do it

The shaping of jelly is mainly formed by the method of cooling, but the amount of gelatin, the temperature and time of setting are related to the quality of shaping. The general method of shaping is to pour the prepared jelly liquid into a mold and put it in the refrigerator to cool and set. The time required to set depends on the amount of gelatin used in the jelly formulation.

The larger the amount of gelatin in the formula, the shorter the time for solidification, but the amount of gelatin is not as much as possible. In general, the dosage of gelatin is about 3 6%, and the cooling time takes 3 to 5 hours.

The temperature of jelly is generally 0 4 . Generally speaking, the lower the temperature, the shorter the time it takes for the jelly to set, and vice versa. However, it is not advisable to put the jelly in the refrigerator with a temperature below 0, because most of the raw materials in the jelly are watery liquid raw materials, and if it is cooled at a low temperature below 0, it will freeze the fruit and lose the quality of the jelly.

When the jelly enters the refrigerator to cool and set, a layer of plastic wrap should be sealed on its surface to prevent the flavor of other foods from channeling and affecting its own taste.

Jelly is a Western sweet in semi-solid form and is made from edible gelatin with water, sugar, fruit juice. Also known as gel, it has a crystal clear appearance, bright color and soft taste. Jelly also contains pudding.

Jelly is completely solidified by gelatin, and different molds can be used to produce finished products of different styles and shapes. Under normal circumstances, jelly products are made through processing processes such as jelly liquid modulation, mold installation, and refrigeration. Its process flow is as follows:

Preparation of jelly liquid, molding, refrigeration and setting, demoulding, decoration.

The preparation method of jelly liquid is relatively simple, generally soaking gelatin first, then melting in water, and then adding the required ingredients, that is, mixing into jelly liquid. The preparation method of jelly liquid depends on the different coagulation materials used, and there are two common ones: using jelly powder or using gelatin.

1) Using jelly powder to prepare jelly liquidThe use of jelly powder to prepare jelly liquid is the most convenient and time-saving method. Because all the coagulation raw materials, jelly powder, are prepared and sterilized in the factory, and then dried and packaged for the market. Users only need to follow the instructions and dosage ratio table on the product packaging, which is very convenient to use.

2) The use of gelatin to prepare jelly liquid, and the use of gelatin to make jelly is a more commonly used method. The commonly used trade names of gelatin are white gelatin, gelatin sheet, knot powder, knot flake, fish gelatin powder, etc. When actually using, it should be used according to the instructions for the use of different raw materials.

If you use gelatin sheets and knot sheets, you need to soak the knot sheets in cold water before making them. If knot powder is used, it is required to soak it in a small amount of cold water before mixing.

The raw materials are simple, only white jelly and fruit are needed, come and learn!

The weather is getting hotter and hotter, and the cold food has become a hot favorite, so it feels great to make a cool jelly and add your favorite fruits

With milk and Oreos, you can make a simple and delicious jelly cake.

How to make fruit jelly? Boil 500ml of water, add 20 grams of sugar, 40 grams of white powder, stir well, cut the fruit and pour it into the cup, and then to the cold powder water.

The coffee jelly making tutorial has finally succeeded once to teach you how to make it.

Jelly can also be made by itself, no additives, the baby can eat with confidence, the practice is simple, and there are 0 failures.

How to make fruit jelly? Chop the fruit and pour it into the pot, add the water and milk jelly, stir well, pour it into a container, seal and cool.

How do you make jelly delicious? First prepare the jelly water, then pour it into the fruit China, and when it solidifies, it will be a big bowl of formed jelly.

I hope you enjoy your support and thanks.

Ingredients: 20 grams of white powder, appropriate amount of oranges, appropriate amount of cold boiled water, 3 tablespoons of sugar, 250 ml of boiling water.

Steps: 1. Prepare materials.

2. In the crisper box, pour in 20 grams of white powder.

3. Then add an appropriate amount of cold boiled water.

4. Stir and dilute.

5. Then add 3 tablespoons of sugar.

6. Pour in 250ml of freshly boiled water.

7. Stir while pouring.

8. Then put the oranges into the mold, scoop in the white cold powder water with a spoon and put it in the refrigerator to solidify.

9. Demoulding and pluring can be eaten.

1.Jelly cups.

Ingredients required: 30 grams of white jelly, kiwi fruit, strawberries, pineapple, 8 grams of white sugar, 300 grams of water.

Specific method: chop the kiwifruit, strawberries, pineapple into a transparent glass, put 300 grams of water in the pot, then put 30 grams of white powder, 8 grams of white sugar stir to melt completely, boil over low heat, pour it into the cup with fruit while it is hot, cool and solidify, a full cup of fruit jelly is ready, QQ bullet is very delicious.

2.Two-color jelly strips.

Materials required: Ingredient 1: mango, blueberry, cherry.

Ingredient 2: 20 grams of white jelly, 15 grams of caster sugar, 250 grams of milk (the material for making milk-flavored jelly at the bottom).

Ingredient 3: 20 grams of white jelly, 15 grams of caster sugar, 300 grams of water (material for making transparent jelly).

Specific methods:1Peel the mango and cut it into small pieces, wash the cherries and blueberries and set aside.

2.First make milk-flavored jelly, add white jelly to caster sugar milk and stir well, boil over low heat, pour into the mold and let it cool, and when the surface is slightly solidified, you can put in the fruit.

3.In addition, add caster sugar and water to the white jelly, stir well, boil and pour into the mold, and put it in the refrigerator after cooling for better taste.