How to make watermelon jelly? Preparation of watermelon jelly

It's very simple, first prepare a watermelon, everything is two. Dig out the flesh of the watermelon, squeeze the pulp out into juice, and then take a small half bowl of watermelon juice and add an appropriate amount of gelatin powder, the amount of a watermelon is best seven or eight spoons of gelatin powder. Then pour the stirred gelatin powder into the watermelon juice.

Pour in the watermelon rind and refrigerate for about 20 minutes. It is best to refrigerate the watermelon jelly and cut it into pieces, and sprinkle the appropriate amount of sesame seeds on the outside. I often cook my own food at home, it's simple.

How to make the watermelon jelly that is very popular now, it looks good and delicious, and if you want to make it yourself, let me introduce it: first take a watermelon and cut it in half, and then take out the pulp and put it in a juicer to squeeze the juice. Then, pour the watermelon juice into the pot, add 20 grams of sugar, 30 grams of cold powder to boil, then pour it into a container, then pour in two bags of pure milk, add 10 grams of sugar, and 20 grams of white powder to boil.

Then pour the boiled watermelon juice into the watermelon rind, then pour in the milk, then pour in the watermelon juice, and finally put it in the refrigerator for about two hours to take it out. <>

The necessary ingredients for watermelon jelly are watermelon and gelatin powder, which is juiced and filtered. Melt the gelatin powder into a cool boil, taking care to stir over low heat. Turn off the heat and add the watermelon juice and continue to stir well.

The juice is then poured into a mold and refrigerated until it condenses into jelly. After that, you can take it out and eat it.

Remove the seeds of the watermelon, squeeze the juice and filter. Add some sugar and mix well. Melt the gelatin powder, dissolve in hot water, pour in the watermelon juice and mix well. Let it cool, put it in the refrigerator and freeze it, and finally it's done.

1) Wrap the watermelon in gauze and squeeze the juice.

2) Soak the agar in 150 grams of water, boil it in a small steel pot, add white sugar and melon juice, filter it and put it in a deep bottom flat dish after boiling and naturally cool and freeze.

3) Add 500 grams of water to the pot, put it in sugar to boil, filter it and put it in a large soup bowl, and put it in the refrigerator with melon jelly.

4) When eating, change the melon jelly into a knife, put it in a bowl neatly, and pour in sugar water.

Use a juicer to squeeze 1000 ml of watermelon juice, soak 50 grams of gelatin powder in 200 ml of cool white to make it fully absorb water, and then heat it to melt into a liquid. Turn off the heat and pour the watermelon juice into the melted gelatin liquid and mix well. The mixed watermelon juice jelly water is strained through a strainer and poured into the hollowed-out watermelon shell.

Refrigerate for more than 4 hours until completely set. ‍‍

What I saw during this time was the bacterial content of the overnight watermelon, but I couldn't eat it all, what should I do! Let's change the flowers and play with watermelon, cheap and fun! Dig out half of the meat that can't be eaten, beat the flesh into juice, don't care about the watermelon seeds, beat them together, and filter them later.

Of course, if you mind, just pick it out. Mix a portion of the juice and agar powder well. Then boil the juice with agar, strain it, and pour it into half of the hollowed-out watermelon.

After cooling, put it in the refrigerator for 2-3 hours, take it out and slice it, and eat!

Remove the seeds of the watermelon, squeeze the juice and filter. Add some sugar and mix well (sweeter). Melt the gelatin powder, dissolve in hot water, pour in the watermelon juice and mix well. Let it cool, put it in the refrigerator and freeze it, and finally it's done.

The child wants to eat jelly, but there are many jelly additives on the market, and there is a small watermelon at home when I rummage through the refrigerator, take it out and make a watermelon jelly for the child! Squeeze the juice of the watermelon pulp and strain 100 grams of watermelon juice! Heat about 40 pieces on the fire, throw in the soft gelatin slices, stir well, let cool and then put it in the container!

Soak the gelatin slices in cold water and remove them until they melt. Stir the matcha powder with water, add sugar, gelatin and yogurt, stir well, pour into the bottom of the cup and put in the refrigerator for 30 minutes. Pour the yogurt into the gelatin, stir, pour into a cup of matcha jelly and refrigerate for 30 minutes.

Squeeze the juice of the watermelon, add the gelatin slices, stir, pour into a cup, refrigerate until solidified, sprinkle with raisins.

Put the watermelon in a blender to squeeze the juice, put it in a pot with white sugar, and heat it to about 40 degrees to solidify.

Weigh the required amount of agar into the heated water and stir and melt, add the sweet sugar to make the sweetness moderate, and pour the calculated amount of watermelon juice before it cools to 60 degrees Celsius. If the agar is too cold and mixed too slowly, the agar will solidify and there is a white lump in the middle that affects the quality.

How do you make watermelon jelly? Eat the watermelon flesh, 100 grams of white jelly and 100 grams of brown sugar, mix evenly, pour in the peel, and then put it in the refrigerator.

Remove the seeds of the watermelon first, and then use a juicer to squeeze out the watermelon juice. Add a certain amount of pectin, as well as some fructose, and freeze it.

Watermelon jelly detailed teaching.

Watermelon jelly, bright color, smooth taste, melt-in-your-mouth, children love it very much. The required raw material is red watermelon, plus a little jelly, the ingredients are simple and easy to make.

Watermelon jelly without spitting seeds, cold and cold, under the fire and relieve the heat! Gastronomic fun.

Watermelon jelly, super delicious, let's try it quickly.

Teach you how to make watermelon jelly, and the children next door are crying.

Gelatin slices and watermelon juice.

The preparation of watermelon jelly is as follows:

Materials. Appropriate amount of gelatin slices, appropriate amount of matcha powder, appropriate amount of yogurt, appropriate amount of watermelon, appropriate amount of sugar.

1. Soak gelatin in cold water until soft, heat until melted, stir with water to matcha powder, and add sugar.

2. Add the melted gelatin, add the yogurt to shake, pour the green jelly into the bottom of the cup, and put it in the refrigerator for about 30 minutes.

3. Pour the yogurt into the melted gelatin, pour the white jelly liquid into the refrigerated green jelly and put it in the refrigerator for about 30 minutes.

4. Squeeze the juice of the watermelon, add the melted gelatin slices to the watermelon juice, pour the watermelon liquid into the frozen white jelly, put it in the refrigerator until it solidifies, and sprinkle raisins for decoration.

Watermelon jelly without spitting seeds, cold and cold, under the fire and relieve the heat! Gastronomic fun.

Super delicious watermelon jelly, I like to eat jelly and look at it.

Watermelon jelly, super delicious, let's try it quickly.

Squeeze the juice of the watermelon, soak the agar in water, stir well in the watermelon juice, pour it into the prepared utensils and cool it.

1 Scoop out the watermelon and dig out the watermelon seeds.

2. Add the fish gelatin powder to cool boiled water and stir well, and melt in the insulated water.

3.Add white sugar to the watermelon pulp, pour it into a blender and stir it into watermelon juice (if the watermelon is very sweet, you can leave no sugar, and the amount of sugar can be put according to your preference).

4.Pour the gelatin powder into the watermelon juice and stir well.

5.Pour the watermelon juice into the watermelon shell.

Recipe Preparation:

1.Add the fish gelatin powder to cool boiled water and stir well, and melt in hot water.

2.Add white sugar to the watermelon pulp, pour it into a blender and stir it into watermelon juice.

3.Pour the gelatin powder into the watermelon juice and stir well.

4.Pour the watermelon juice into the watermelon shell.

5.In order to make the watermelon jelly look more realistic, you can put some watermelon seeds on it, put it in the refrigerator for about 3 hours and then solidify.

1.Peel and seed the watermelon, and cut into small cubes.

2.Put the jelly powder, water and sugar into the pot together, stir well, heat over low heat until boiling, stir until the jelly powder is completely dissolved and turn off the heat.

3.Let the jelly liquid cool to room temperature, pour in the fresh fruit pieces, then pour into the mold, and put it in the refrigerator until solidified.

Watermelon jelly detailed teaching.

Watermelon jelly, super delicious, let's try it quickly.

Watermelon jelly without spitting seeds, cold and cold, under the fire and relieve the heat! Gastronomic fun.