How to make milk tea jelly and how long does milk tea jelly need to be frozen

How to make jelly milk tea? Put sugar and tea leaves in the pot and stir-fry together, pour in milk, remove the tea leaves, and pour in the prepared cold powder in another pot.

Preparation of bubble tea jelly.

Since the outbreak of the pandemic, it has been difficult for us to go out to party, and family afternoon tea has become the main theme of the week! Today's main product is bubble tea jelly and sesame toast crispy, eat both together, you can also follow me to make family afternoon tea! We can cut it in half and share it.

Step 1: Add 200g of water to the thick-bottomed milk pot and drink 6 sachets of black tea. Cook for 2 to 3 minutes, then turn off the heat. While boiling, press the tea bag to let the fragrant and rich flavor of the tea come out!

Step 2. Pour in 500 grams of milk and cook over high heat. Don't boil it for a long time, or the milk will lose its nutrients, bring it to a boil, take out the tea bag until the color is thick, and strain it through the tea bag.

Step 3. Soak the gelatin in ice water to soften it. Important: If it is a rubber powder, soak it in 120 grams of ice water (cooking water). Once the water is fully absorbed, melt it in hot water and add it to the warm milk tea and stir well!

Step 4: Quickly remove the soft gel, squeeze the water into the hot milk tea, and stir well.

Step 5. I put it in a box and refrigerate it for more than four hours! I made it the night before!

Step 6: Boil 500g of water into the pearls, cook again, turn off the heat and until the pearls float.

Step 7: The crucial step is not to put the pearl shell in it!

Step 9 Boil Water Syrup: Boil 50 grams of brown sugar in 200 grams of water until cool, and put the pearls in a cup! Eat whatever you want.

Step 10 Assemble: Scoop out the frozen milk tea slices with a spoon, then add the pearls and sugar water.

Step 11. Summary process: make milk tea - add gelatin - boil pearls - boil sugar water - boil pearls - combine to eat!

Tips for making bubble tea jelly Pure liquid: gelatin powder (tablet) 5g: pure solid 200g; Semi-solids:

Gelatin powder (tablets) 5g: semi-solid 150g. Usage:

Soak 5g of Tsuura powder in 6 times (30m) of hot water (cooking water). After condensation, stir with cold water and heat well with hot water! Three.

Gelatin powder: Put gelatin indirectly into refrigerated cooking water and stir with hot water!

1. Preparation materials: a piece of black tea, a few skimmed milk powder, a small spoon of white sugar, a few ice powder, and a few boiling water.

2. Boil a piece of black tea, let it cool and add skimmed milk powder and white sugar.

3. Add the ice powder to the boiling water and stir well, let it cool, and add the solidified ice powder to the milk tea.

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Milk tea jelly, how to do it is to put milk tea in the refrigerator compartment? Or use popsicle boxes to separate them one by one. It's best to put a little fruit in it, it's very delicious.

Bubble tea and jelly are two completely different things, many people think that it seems impossible to pull them together, but some people just combine them perfectly, and recreate new tricks, which will not only make people feel refreshing, but also very popular with everyone, especially when it is made into a lifelike animal, children are reluctant to eat them immediately when they meet them, and they must have fun with them!

White jelly is extracted from plant fruits, everyone can eat with confidence, absolutely no damage to the body, it is a coagulant, usually used to make a variety of pastries, or jelly and other foods, usually, people who like to make a little snack, you can buy some to store at home, it is quite versatile, many people have used it to make a variety of very creative food.

For those who like to eat desserts, the production process has long been familiar with the heart, and a variety of unique and creative practices are also emerging, the detailed method provided by the author of the article is widely welcomed by everyone, and it is also the most widely popularized, you can learn from it, or operate according to personal wishes, the form is not fixed, and personalization is the most creative.

Ingredients: flour balls, sugar, pure milk, white jelly, black tea (or green tea).

Production process: First of all, go to a treasure to select a bag of "pearl" balls, after the water boils, put them in a pot, boil them until they completely float up, then take them out, and then quickly pour them into cold water (or ice water), let them cool sufficiently, and then put them in a bowl for later use.

In addition, find a clean iron pot, pour 2 bags of pure milk into the pot first, then add an appropriate amount of sugar (1 spoon), and 1 pinch of black tea (rock tea is preferred, followed by green tea), and then boil them until they are slightly open, and then use a strainer to fully filter out the residue inside.

Then, pour in another 10 grams of white jelly (a kind of pectin-like thing, commonly used when making jelly), continue to turn on low heat and stir it until it is completely melted, and stir it with a spoon in the middle to prevent it from coagulating quickly.

Then, add the boiled dumplings ("pearls") to the milk tea, stir them thoroughly, and then pour them into a mold prepared in advance (a treasure has a variety of animal shapes, everyone chooses according to their personal preferences).

Finally, then fill the mold of milk tea, save it in the refrigerator, refrigerate for 3-5 hours, until they are solidified, when eating, you can deduct them upside down, pearl milk tea jelly is made, so that the "little milk dog" is rich, the taste is smooth and smooth, children meet them, it is estimated that there is no dislike, right?

Jelly milk tea is made of pure milk, tea bags, and jelly, and the ingredients are easy to find, and you can make a delicacy at home.

Refrigerate milkshakes and tea with thickeners! That's it! Try it first!

Jelly can also be made by itself, no additives, the baby can eat with confidence, the practice is simple, and there are 0 failures.

The cool jelly milk tea is really delicious!

Q bomb sweet milk tea jelly, the tutorial is coming!

I hope you enjoy your support and thanks.

Happy New Year Dear to you is honored to answer your <>

Milk tea jelly needs to be frozen for 1-2 hours, and poured into the mold while hot. It can be refrigerated and solidified, and when it is hot, we can put it in the freezer and freeze it for 1-2 hours, and it tastes cold and very delicious. If you like to eat the pudding taste of QQ elasticity, you can add 5 grams of ice powder powder appropriately and refrigerate it.

Milk tea jelly is a jelly food made of water, white sugar, carrageenan, etc. as the main raw materials, with or without konjac powder, fruit and vegetable products, milk and dairy products, nutritional enhancers and other raw materials, through sol, blending, filling, sterilization, cooling and other processes. Most jellies are made with algin, a natural food additive that, nutritionally, calls it soluble dietary fiber. We know that fruits, vegetables, and whole grains contain a certain amount of dietary fiber, and the main nutritional effect on the human body is to regulate intestinal function, especially laxative.

Jelly plays the same role as them, eating more can increase the moistness in the intestines and improve constipation.