How to make tomato scrambled eggs thank you! How do you get scrambled eggs with tomatoes? Thank you!

Three eggs, beat well, set aside for later use, wash the two tomatoes, cut them into pieces, heat the pan with cold oil, put the tomatoes in and fry them when the pot is steaming, fry the eggs when they are almost cooked, turn off the heat when the eggs are also cooked, put the chicken essence and salt, and remove from the pot.

Hope you can!

A few simple steps to make a delicious scrambled egg with tomatoes.

First of all, of course, it is necessary to prepare the materials, the choice of tomatoes is particular, it is best to choose dark red ripe tomatoes, juicy and sweet. Eggs are the most fragrant. Then start frying, first put in an appropriate amount of blended oil or lard, after the oil is slightly heated, beat the prepared eggs (2) into the pot, when the eggs begin to stick into a piece, mix it into small pieces, and then add the tomatoes cut into small pieces (with the juice), mix for about 5 minutes (the tomatoes are easy to rot after a long time), put an appropriate amount of salt and monosodium glutamate and mix them to get out of the pot.

I'm an amateur, please forgive me for not saying it well!!

How to cook scrambled eggs with tomatoes?

Beat the eggs and chop the tomatoes and green onions. Heat the oil in a pan. When the oil is hot, add thirteen spices and chopped green onions. Egg.

Scrambled eggs into chunks and set aside. Use the remaining oil in the pan to copy the tomatoes directly. Put salt, a little sugar. Stir-fry the tomatoes until soft and add the eggs. Stir-fry, stir-fry, you can put less MSG. That's it.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is an ordinary popular dish in many ordinary people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. It is rich in vitamins and contains a moderate amount of protein.

Remember to scramble eggs before tomatoes.

Tomato scrambled eggs, tomato or egg first.

<> Practice. A tomato cut into small pieces I didn't peel 2 eggs with some water stir Fry the chicken kernel eggs and put them out for later use Tomato juice Add eggs After stir-frying a few times, add a little water, salt, soy sauce and stir-fry the kernel again.

Tomato scrambled eggs, tomato or egg first.

Tomatoes must be fried soft and rotten in the eggs, and put some sugar to make them more flavorful.

Remember to scramble eggs before tomatoes.

Beat an egg first, stir, put a little salt, **, put oil, pour it, turn it over, put the previously cut tomatoes, then stir-fry and put it on a plate.

Scrambled eggs with tomatoes explained in detail.

Ah, this can be completely ** dropped, but the price is expensive, it depends on your own conditions, buy it if you have money, don't buy it if you don't have money.

Scrambled eggs with tomatoes, delicious.

Method: 1. Beat the eggs evenly, put a little salt, a little water, or a little wine. It will be very tender when fried this way.

2. Eggs are still scrambled, hot pan, oil can not be too little, not too much, put the beaten eggs, must be stirred quickly with a spatula, not waiting for a lump, and when there is liquid, out of the pot. [Gourmet China].

3. Cut the tomato into cubes, don't cut it too small, the vitamins will be targeted. It's best to cut it on a plate so that the juice doesn't run away too much.

4. Heat the pan, put a little oil, put the tomatoes, cut them with a spatula, stir-fry, and get the juice out. Be quick. Add sugar first, then season with salt, put the scrambled eggs, and stir well.

Personally, I think it would be nice to put a little sugar, just a little. Because some tomatoes will be very sour, this will neutralize some of them, and the taste of the dish will be fresher.

There is another way to do it:

1.Heat the pan, pour the oil, add the chopped tomatoes (one medium) and stir-fry when the oil is hot. (Oil.)

Preface. Tomato scrambled eggs do not need to put chicken essence or monosodium glutamate, because tomato scrambled eggs are eaten with a "fresh" word, and when tomatoes scrambled eggs, there is a precipitation of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence.

Material. Ingredients: 500g tomatoes, 100g eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots.

Scrambled eggs with tomatoes.

Peel the tomatoes and cut them into pieces, open the eggs and put them in a bowl with a little digging and warm water, beat well, and add a pinch of salt.

Put an appropriate amount of oil in the pot, and when the oil is hot, pour in the egg mixture, stir-fry and serve.

Pour oil into the pan again, and when the oil temperature is six or seven percent, pour the tomato cubes prepared in advance into the pan and stir-fry.

Since tomatoes contain a lot of water, there will be water stir-fried, wait until the tomatoes are fried until the soup boils, add a little salt.

Add the scrambled eggs to the pan (don't scramble the tomatoes too hard, otherwise they will look ugly when served).

Add chopped green onion or stir-fry evenly, OK

Serve. Tips:

Don't fry the tomatoes too harshly, otherwise they will look ugly when served.

Tomatoes are crossed with a knife, and the skin is easy to fall off by scalding it with boiling water.