How to make boiled meat slices, how to make boiled meat slices

Preparation of boiled meat slices.

Ingredients: lean meat (pork, beef, fish can also be used), a few slices of vegetables.

Ingredients: oil, salt, ginger, garlic, Sichuan pepper, chili powder, pepper, monosodium glutamate, minced shallots, watercress, cooking wine, soy sauce.

Method:1Slice the meat, with a little soy sauce and starch, cooking wine yard for a while.

2.Heat the oil in a pan, when the oil is seven minutes hot, put in the oil, ginger and garlic (shredded), stir-fry the watercress until fragrant, pour in about 3 small bowls of cold water, put in the vegetables after boiling, blanch the vegetables, pick up and put them in the soup bowl.

3.Put the meat slices in the pot one by one, wait for the water to boil, and then roll twice to serve in the soup bowl with green vegetables on the bottom.

5.Sprinkle the slices of meat with paprika and pepper.

6.Heat the pot, add Sichuan pepper and stir-fry, don't fry the paste, it will be bitter, then put it on the cutting board and twist it, and sprinkle it on the meat slices.

7.In the last step, pour oil into the pot and pour it on the boiled meat slices, you can see the sound of the soup noodles, and put some minced shallots by the way, so fragrant! Boiled meat slices are OK.

How do you make boiled pork slices? Prepare the tenderloin, cooking wine, light soy sauce, salt, starch, an egg, stir well, add green onions, ginger and garlic, a piece of hot pot base, a piece of bean paste, add appropriate salt, put in bean sprouts and raw meat slices, and finally put in some seasoning.

A few simple steps to make a delicious poached pork fillet.

Life is like boiled meat slices, vegetables and meat are matched, and the simple and ordinary life is more delicious the later it goes.

Teach you how to boil sliced pork and make it easy to eat.

Stir-fry the bean paste and add the underwater meat slices.

Boiled pork slices, delicious and delicious.

Tutorial on how to make boiled meat slices.

As a traditional Sichuan dish, boiled dishes are familiar to people all over the country, "boiled pork slices" in short: boiled meat in bean paste soup and then poured hot oil, because the meat slices are not cut with oil, they are cooked in water, so they are called "boiled meat slices". The characteristics of boiling are "numb, spicy, fresh and hot", because the meat is tender and the vegetables are fresh; And the side dishes added to it can be according to everyone's preference, and you can also choose some seasonal vegetables with the season, and the vegetables that have absorbed the soup are spicy and thick, and they are very good to accompany meals, so many people like and even become obsessed with this practice.

Step 1

Slice the tenderloin, put it in a bowl, add an appropriate amount of cornstarch, salt, egg liquid, light soy sauce, stir well, and marinate for 10 minutes.

Step 1

Cut the bean paste and chili pepper into sections and set aside.

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Mince the garlic. Step 1

Add rapeseed oil to the wok, add peppercorns and chili peppers and fry until fragrant.

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After the peppercorns and chili peppers are fried to brown and red, remove the minced minced ones and set aside.

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Add an appropriate amount of bean paste and stir-fry the red oil.

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Add an appropriate amount of water, add sugar, and combine the taste.

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After the water is boiled, put the marinated meat slices into the pot one by one.

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Add the cabbage and cook until the meat slices turn white.

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Pour the cooked meat slices into a container and sprinkle the chopped peppercorns, garlic and chives over the meat slices.

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Heat oil in a pan and pour over the sprinkled chives.

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A bowl of boiled pork slices filled with pepper flavor is ready.

Cooking tips for poached meat slices.

Tips:

1. The choice of pork should be tenderloin, which is a relatively delicate part of the pig, and the taste is good and easy to mature;

2. Marinate with starch and egg white to lock in the juice of the meat and maintain the tender taste;

3. Rapeseed oil is the first choice for edible oil, which is the taste of authentic Sichuan cuisine;

4. The final hot oil pouring is the finishing touch and cannot be omitted.

How do you make boiled pork fillets? How to make boiled pork slices delicious? Here's how to make boiled meat slices.

Ingredients for boiled meat slices

tenderloin; small rape (you can use your favorite vegetables such as cabbage, cabbage or lettuce); Scallions; Ginger; Garlic; Soy sauce; dried chili peppers; Pixian Douban; Salt; Pepper; Egg white; Oil; Wine; Starch; stock or water; Aniseed; Clove; grass fruit (cracked);

Preparation of boiled meat slices.

1. Cut the tenderloin into thin slices (it is best to cut the meat that has not completely melted through the freeze); Add 2 grams of salt, 5 grams of cooking wine, 5 grams of soy sauce, 1 egg white, and 10 grams of starch to the enlarged container of the sliced meat, and marinate for 10 minutes.

2. The time for marinating meat can be done as follows: wash the rape and prepare it (the large rape can be cut into sections); Chop the green onion, mince the ginger and mince the garlic; Cut the pepper into sections, remove the pepper seeds (you can keep the spicy ones), and chop the Pixian bean paste with a knife.

3. Heat the pot, add the salad oil (the usual amount of stir-frying), put a little Sichuan pepper and dried chili pepper and stir-fry until fragrant (use low heat); Add a little green onion, ginger and garlic to burst the fragrance; Add rape and fry on high heat for 2 minutes, add salt and stir well; Find a large container and put the fried rape into the spread.

4. Put the amount of oil in the pot for stir-frying, put the finely chopped Pixian bean paste and fry the red oil over low heat; Add green onions, ginger and garlic to stir-fry until fragrant; Add stock or water to a pot and bring to a boil over high heat; Shake the marinated meat slices into the pot with your hands, scratch them with chopsticks, and then turn the meat slices into the pot to completely change color; Pour all the boiled meat slices and soup on top of the fried rape; Sprinkle the remaining chopped green onion and minced garlic over the surface of the meat slices.

5. Pour all the remaining salad oil into a clean and waterless pot, put grass fruits, cloves, star anise, and low heat to bring out the fragrance, and then remove the spices and do not use them; Put in the remaining peppercorns (sprinkle a little water in advance to moisten them, so that the fragrance is thorough, and it will not be paste) and slowly boil the peppercorns over low heat; If you change color slightly and produce a fragrance, you can also take out the peppercorns and not use them, so that you won't eat the peppercorns when you eat them; Add the remaining chili peppers and fry them over low heat to bring out the fragrance and turn off the heat; While the oil is hot, pour it over the chopped green onion and garlic immediately.

6 A few tips to make the boiled pork slices particularly fragrant: 1. The dried chili pepper segments and Sichuan peppercorns must be fried to brown, red, crispy and fragrant, and the oil from the fried chili peppers and Sichuan peppercorns is used to fry vegetables. Fried fragrant'After chopping chili peppercorns, sprinkle them on the meat slices, and they are full of flavor and fragrant to eat.

2, Pixian bean paste must be fried fragrant and fried with red oil. 3. Finally, the hot oil must be boiled very hot, and the fragrance of minced garlic can be brought out.

7 Pork tenderloin: Pork tenderloin is rich in high-quality protein, with relatively little fat and cholesterol, and can be eaten by the general population.

Egg white: Egg white is rich in protein and 8 kinds of amino acids essential for the human body and a small amount of acetic acid, which can enhance the lubrication effect and protect the slightly acidic nature of the egg white to prevent bacterial infection; In addition, egg whites also have the effect of clearing heat and detoxifying.

Chinese cabbage: Chinese cabbage is an indispensable home-cooked food on the table today, Chinese cabbage has high nutritional value, rich in a variety of vitamins and minerals, especially vitamin C, calcium, dietary fiber content is very rich.

Preparation of boiled meat slices.

Ingredients: Tenderloin, bean sprouts, fungus, tofu skin, green vegetables, eggs, green onions, ginger, garlic.

Ingredients: salt, pepper, Sichuan pepper, red pepper, bean paste, tomato paste, hot pot base, sugar, thirteen spices, anise (star anise).

1. Cut the tofu skin into strips, cut the green onion and ginger into pieces, slice the garlic, leave a few garlic grains into minced foam, and set aside when the dish is out of the pot.

2. Cut the tenderloin perpendicular to the texture into thin slices, add a spoonful of salt, a spoonful of pepper, beat in half an egg white and stir well, then add an appropriate amount of starch, stir well, and then add a spoonful of vegetable oil to marinate for five minutes.

3. Add a spoonful of oil to the pot, add two anise(star anise), add green onions, ginger and garlic to burst the fragrance, add a handful of Sichuan pepper, a handful of red pepper, a spoonful of bean paste, a spoonful of tomato paste, after stir-frying with bean paste and tomato paste, add a small piece of hot pot base, add a few spoons of water, continue to season, add salt, chicken essence, sugar, pepper, 13 incense, turn to medium heat and cook for five minutes, after the soup is flavored, remove the condiment residue inside, pour in tofu skin, bean sprouts, green vegetables, fungus, Cook for one minute, remove and place on the bottom of the dish.

4. Continue to boil the water, pour in the marinated meat slices, cook on high heat for 1 minute, and remove them.

5. Pour the soup in the pot into a pot and sprinkle with minced garlic, dried red pepper and chili rings.

6. Heat the oil in the pot until the oil temperature is 70% hot and smoking, pour the hot oil into the top of the minced garlic and dried red pepper, and the hot oil will stimulate the fragrance of the garlic and dried red pepper.

7. Sprinkle coriander and sesame seeds at the end, if it is a home cooking, the hot oil poured in at the end is not so much.

The steps to boil sliced meat at home are as follows:1. Cut the meat into slices.

2. Cut the rape into sections.

3. Pour oil into the pot, add shredded green onions, chili peppers, and peppers and stir-fry until fragrant.

4. Add rape and cabbage and stir-fry.

5. Add water and add the hot pot base.

6. Add salt and chicken essence.

7. After boiling, put the rape and cabbage into a bowl.

8. Add the meat and cook.

9. After cooking, put it into a bowl for dishes.