How to make tomato scrambled eggs and egg fried rice, how to make tomato egg fried rice

Tomato scrambled eggs Method: 1. Beat the eggs well, put a little salt, a little water, or a little wine. It will be very tender when fried this way.

2. Eggs are still scrambled, hot pan, oil can not be too little, not too much, put the beaten eggs, must be stirred quickly with a spatula, not waiting for a lump, and when there is liquid, out of the pot. 3. Cut the tomato into cubes, don't cut it too small, the vitamins will be targeted. It's best to cut it on a plate so that the juice doesn't run away too much.

4. Heat the pan, put a little oil, put the tomatoes, cut them with a spatula, stir-fry, and get the juice out. Be quick. Add sugar first, then season with salt, put the scrambled eggs, and stir well.

Egg fried rice. Ingredients: 1 bowl of rice, 1 egg (for health reasons) Ingredients:

Oil, salt, chopped green onions, peppercorns, etc. Method: Beat and stir the eggs one by one, put them in an oil pan and fry them, and then add rice to mix and stir-fry.

After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot. Key: The ingredients for egg fried rice should be steamed and then put in the refrigerator to keep it in the fresh-keeping room.

In this way, the scrambled egg fried rice can be clearly grained and belong to the top grade. Beg.

First choose 2 tomatoes and 2 eggs, and the proportions should be coordinated! Break the eggs, add a little salt and stir well, so that the eggs will be flavorful, then add oil to the pan and stir-fry, don't copy it too much, take it out and put it on a plate for later use, and then cut the tomatoes into small pieces and put the eggs in when the soup comes out a little bit, so that the eggs will taste. With the addition of an appropriate amount of salt, garlic can increase the flavor.

Okay, delicious tomato scrambled eggs are out of the pan! Take your time!

It's so fragrant Tomato egg fried rice.

Recently, I have been entangled with tomatoes and eggs, and I found that these two are the most economical, the most unseasonal, and the most diverse ** collocation. Try to make tomato egg fried rice today, it is unpalatable when you hear it, and when you do it, it is not true! The appearance is high - color, the taste is fragrant - fragrant, the taste is good - the taste is complete!

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