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Anonymous users2024-02-11How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.
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Anonymous users2024-02-10No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
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Anonymous users2024-02-09The home-style braised pork method is delicious and the rice is fat but not greasy.
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Anonymous users2024-02-08With a drop of water and without spices, you can make delicious braised pork.
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Anonymous users2024-02-07The pork belly should be fried first.
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Anonymous users2024-02-06You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.
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Anonymous users2024-02-05A few simple steps to teach you how to make delicious braised pork.
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Anonymous users2024-02-04How to cook braised pork? Come and get it
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Anonymous users2024-02-03Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.
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Anonymous users2024-02-02That's called taking away the oily meat.
Cut the pork belly into thin slices, stir-fry in a dry pan over high heat, pour in water, soy sauce, cooking wine, ginger, sugar (cinnamon, fennel, etc. can also be added), boil until the meat is crispy and soft, pour off the floating layer of oil, and put it in a pot. Steam hot before eating. Satisfied.
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Anonymous users2024-02-01Ingredients: 750 grams of pork belly with skin, 10 grams of tempeh, 10 grams of shallots, 10 grams of ginger, 1 star anise, 2 grams of cinnamon, 10 grams of garlic, 10 grams of dried chili peppers, 1000 grams of broth, 5 grams of refined salt, 1 gram of monosodium glutamate, 2 grams of dark soy sauce, 3 grams of sugar, 2 grams of fermented bean curd, a little rock sugar and Shao wine. Authentic Mao's braised pork preparation method:
1) Add water to boil the pork belly and remove it, wash it, drain it, change it into a large piece of five inches square, put it in a bowl with star anise, cinnamon, ginger and rock sugar, and steam it into 5 cm square pieces. (2) Put the wok on the fire and heat it until it is 60% hot, put the meat into the pot and fry it over low heat until the fragrance turns brown, and remove the dry oil. (3) Heat 50 grams of oil in the pot, add tempeh, shallots, ginger, star anise, cinnamon, and dried chili peppers and stir-fry until fragrant, then add the meat pieces, add the broth, add refined salt, monosodium glutamate, sugar color, dark soy sauce, and fermented bean curd juice and simmer slowly over low heat for 1 hour.
4) When the meat is crispy, simmer the garlic slightly, collect the juice and sprinkle a little green onion to get out of the pot. Authentic Mao's braised pork technical points: 1. In the oil, the fire of the meat should be small, otherwise the lean meat will be hard.
2. The heat of simmering meat should not be too large, and it is advisable to use small and large heat in the past. 3 Try not to put soy sauce and set the color with sugar and dark soy sauce.
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Anonymous users2024-01-31Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.
First, cut the pork belly into pieces of about three centimeters, put it in boiling water and cook for three minutes, remove it and set aside; This is to reduce the foam in the stew later. After the pot is hot, pour a little oil, after the oil is slightly hot, put in the sugar, stir, wait until the sugar begins to change color, put in the pork belly and fry, at the same time, put in a small amount of soy sauce, so that the meat will become red, and then put in the cinnamon, star anise, pepper, bay leaves and other stewed meat materials, as well as green onions, ginger and garlic, cooking wine salt, etc., stir-fry a few times, then pour in the appropriate amount of water, cover the lid, boil over high heat, and then turn to the smallest low heat, stew for an hour, spray fragrant, slippery, let you reminisce for three days of braised pork is done.
No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
The heat of coloring with sugar must be mastered, otherwise it will not taste good.
Ingredients: 1 piece of pork belly with skin, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons sugar, 2 green onions, 2 slices of ginger, 2 star anise, 1 tangerine peel, 1 cinnamon, 2 bay leaves, a little water, a little salt, 1 recipe 1, wash the meat and put it into the pot, pour in the water, submerge the pork and cook it for 15 minutes, then remove it and let it cool, cut the cooled pork into small pieces 2, pour an appropriate amount of oil into the wok, put in the pork and stir-fry for 5 minutes, fry the oil and put it out 3, wash the pot and put it into 2 tablespoons of water, pour in sugar after the water boils, When the sugar becomes bubbles, add the fried pork and stir-fry twice, then pour in the dark soy sauce and cooking wine and stir-fry for 2 minutes 4. Pour the meat into a casserole (you can also use an iron pot for stir-frying meat), add green onions, ginger, star anise, tangerine peel, cinnamon and bay leaves, and then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour Intimate suggestions: 1. To make braised pork, you must choose pork belly with skin, and the most delicious is the skin and fat 2. Because the meat oil that has been fried in advance has been fried a lot, Therefore, the braised pork is not greasy at all 3, because the pork skin is very easy to stick to the pan, so it is best to use a non-stick pan when frying meat 4, I think the dishes stewed in a casserole are very fragrant, of course, you can also use a wok to cover and simmer or use a pressure cooker to save time, if you use a pressure cooker to stew meat, turn to the minimum heat for about 15 minutes after exhausting. >>>More
Material. 450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, 30 grams of rock sugar, 1 3 small salt, 2 tablespoons light soy sauce, 1 4 teaspoons dark soy sauce, 2 tablespoons cooking wine, 1000ml water. >>>More