The practice of Sichuan style cold noodles, the practice of Sichuan cold noodles

Material. Water alkali noodles (wider and harder taste is recommended), sesame oil, cooking oil, salt, vinegar, crushed peanuts, shredded mustard, chicken essence, pepper, oil chili, minced garlic, chopped green onion, a small handful of peppercorns.

1.Boil the water, open the noodles and use chopsticks to make a circular circle and scatter.

2.Cook the noodles until they have just changed color, drain and place them in a large bowl while pouring in a little sesame oil and mix quickly.

3.Then add vinegar, salt, chicken essence, shredded mustard and pepper.

4.Take another pot, pour in a little cooking oil, heat until it is hot, pour in peppercorns, minced garlic, peanuts and chili peppers, stir-fry over low heat until fragrant, pour on the noodles, sprinkle with chopped green onions, and mix well.

Salt, vinegar, garlic, oil, etc.

Ingredients: pasta, seaweed, cucumber, green onion, garlic, coriander.

Condiments: salt, sugar, soy sauce, sesame oil, chili oil, Sichuan pepper oil, chicken essence.

1.Cook the pasta in the pot and let it cool, soak the seaweed in hot water and tear it up, shred the cucumber, and chop the green onion, garlic and coriander for later use.

2.Put all the ingredients in a large bowl, add salt, sugar, chili oil, pepper oil, soy sauce, chicken essence, sesame oil in turn, and mix well with your hands. The saltiness can be adjusted according to personal preference.

In this way, the refreshing cold noodles are ready

Sichuan cold noodles one

Ingredients: 150 grams of dried noodles, 50 grams of ham sausage, 100 grams of cucumber, 2 eggs, ginger, garlic, vinegar, light soy sauce, sesame oil, and chili pepper (recipe attached).

Method: 1. Wash the cucumber and cut it into shreds, cut the garlic and ginger into minced pieces, and cut the ham sausage into shreds; Beat the eggs into a liquid egg;

2. Put a little oil in the pan, pour in the egg mixture, turn the pan, fry it over low heat until it is formed, turn it over, take it out and cut it into shreds after frying;

3. Cook noodles: Put the noodles in boiling water and cook them, then put them in cold boiled water to cool and drain them;

4. Cook it. Put the noodles in a bowl, add the shredded cucumber, shredded ham and shredded egg;

5. Put the minced ginger and garlic into a small bowl, add an appropriate amount of salt, light soy sauce, vinegar and sesame oil to make a sauce, then pour it into a bowl with noodles, and then pour oil and chili peppers.

Sichuan cold noodles two

1. Prepare the flour and start mixing the dough.

2. Warm water and form into strips.

3. Slowly knead into a smooth dough.

4. Start rolling into round slices, roll them up on the rolling dough and roll them into your favorite thickness.

5. Complete the folding.

6. Cut to your preferred thickness.

7. Start beating sesame seeds with the sauce, add two spoons of sesame paste with sesame oil, chili oil, light soy sauce, vinegar, salt, monosodium glutamate, minced garlic into hard pieces, and then add an appropriate amount of cold boiled water and boil. Add the diced green peppers.

8. Prepare the side dishes, shred the cucumbers, and scramble the eggs into pieces.

9. Under the pot, add your favorite lettuce.

10. Remove the cold water.

11. Put the side dishes on top and pour the adjusted sesame sauce.

Sichuan cold noodles three

Ingredients: chicken breast, noodles, green onions, ginger slices, cucumber shreds, red pepper shreds, cooked cooking oil.

Sauce: vinegar, chili oil, salt, white pepper, sesame oil, cooked sesame seeds, sesame paste.

Practices & Steps:

1. Put the chicken breast into the pot with boiling water, put the green onions, ginger slices and cooking wine, simmer for a while after cooking, remove and tear into shredded chicken for later use.

2. Cook the noodles in cold water, remove and drain the water, then pour an appropriate amount of cooked cooking oil and mix well and set aside.

3. Vinegar, chili oil, salt, white pepper, sesame oil, cooked sesame seeds, and sesame paste are mixed together to form a sauce and set aside.

4. Mix the sauce with the noodles and add the cucumber shreds and red pepper shreds.

Additional note: After the noodles are cooked and fished out, they can also be directly dried with an electric fan, which makes the Sichuan shredded cold noodles more gluten and delicious.