Diced mushroom chicken is cold, the method of mixing noodles, and the practice of diced chicken nood

Diced chicken noodles with shiitake mushrooms.

Stir-fry a large bowl and put it in the refrigerator below, you can put it in bibimbap. Convenient, time-saving and delicious.

Ingredients. 8 boneless chicken thighs 20 soaked shiitake mushrooms.

Peanut excipients.

6 garlic cloves oil chili pepper.

Light soy sauce, salt, green onion, bean paste.

Steps to prepare diced chicken noodles with shiitake mushrooms.

1.Heat the pan and pour the fried peanuts first. Prepare other ingredients during frying, mince garlic, diced chicken and shiitake mushrooms. Peanuts are stir-fried from time to time.

2.Chili oil is also done by yourself to write down the steps. Prepare paprika, garlic, sesame seeds and fried peanuts on it.

Pour oil into a hot pan and stir-fry minced garlic and sesame seeds until fragrant, then add chili powder (according to the amount of oil, as long as the oil is more than chili), slowly boil, and finally add peanuts. I used about 10-20 minutes to make chili oil. Allow to cool before pouring into the container.

Chili powder according to their own taste of olfactory choice not to repeat)

3.I used to use hot oil to pour out the oil before stir-frying chicken, then reheat the pan, pour in the chili oil and garlic, add a little salt and stir-fry until fragrant, put a spoonful and a half of bean paste and then stir-fry until fragrant and pour in the diced chicken. Drizzle some light soy sauce cooking wine.

Stir-fry the diced chicken until fragrant, pour in the shiitake mushrooms and continue to stir-fry. Try what seasoning is missing while stir-frying, and then put it in. You don't need to put too much salt in it, because it's eaten under the whistle.

4.Finally, boiled noodles or other staple foods can be put in diced chicken with shiitake mushrooms, a spoonful of peanuts, two spoons of light soy sauce, half a spoonful of vinegar, a spoonful of chili oil, and a small handful of minced green onions.

Ingredients: chicken, fresh shiitake mushrooms, noodles.

Ingredients: hoisin sauce, light soy sauce, salt, shallots, starch.

Preparation of diced chicken noodles with shiitake mushrooms.

1. Wash and dice the chicken, marinate with salt, light soy sauce and starch for 15 minutes;

2. Wash the mushrooms and remove the stems and cut them into cubes;

3. Heat the oil, add the shallots and stir-fry until fragrant;

4. Pour in the diced chicken and stir-fry until it changes color;

5. Add shiitake mushrooms, hoisin sauce and salt and stir-fry for one minute;

6. Pour in an appropriate amount of water, bring to a boil over high heat and turn to low heat;

7. Simmer until the juice is thick, then set aside;

8. In another pot, bring the water to a boil, first drop in a little oil, then put in the noodles, cook for four minutes, remove and drain;

9. Serve on a plate and pour the sauce on top.

Old bowl noodles, Shaanxi taste, the noodles are slender, uniform thickness, smooth and smooth, and have a good taste. With a unique recipe for seasoning, the heat is just right, and the hue and taste are unique, so you can remember the taste after eating it once. The role of sauce is indispensable.

So what is the specific method of this material?

1. Mix noodles with mushroom sauce.

10 pounds of oil. 3 pounds of shiitake mushrooms. 2 pounds of king oyster mushrooms. 3 pounds of onion, 200 grams of minced garlic, 200 grams of minced ginger. 2 catties of minced meat, 300 grams of sweet noodle sauce. 50 grams of curry powder.

Shiitake mushrooms and oyster mushrooms are fried in oil, heat in oil, add minced ginger, minced garlic and onion to fry until golden brown, add minced meat and stir-fry shiitake mushrooms, oyster mushrooms, and sweet noodle sauce. Finally, add the curry powder.

2. Garnishes and ingredients.

30 grams of cabbage, 10 grams of beans (cooked), 5 grams of sesame oil, chili oil according to taste, mix and mix.

Ingredients: (Mechanism) Knife-cut noodles, chicken.

Ingredients: 1 cucumber, appropriate amount of black fungus, coriander (coriander).

Seasoning: Pixian bean paste (sweet noodle sauce is also available), cooking oil, salt, cooking wine, sugar (a little), ginger powder, thirteen spices (five-spice powder), powdered root (a little), monosodium glutamate.

Method: 1. Cut the chicken into cubes, mix well with seasoning salt, cooking wine, sugar, ginger powder, thirteen spices, monosodium glutamate, a little powder, and a little cooking oil, and set aside. (Powdered rice is added to keep the chicken tender and nutritious; Cooking oil is added so that the chicken is easy to scratch and not stick when stir-frying).

2. Cut the cucumber into four or six lengths, then cut them into cubes and set aside; The black fungus is opened with water, washed, torn into small pieces, and set aside. (The daylily is opened, washed, cut into two sections, and set aside).

3. Put oil in a wok, heat it, add the diced chicken and scatter it, fry until the diced meat turns white, and put it out.

4. Put oil in the wok, heat it, add Pixian bean paste, fry the red oil, add the cucumber dice, black fungus, (daylily) fry until the cucumber is greener, put in the fried diced chicken, add cooking wine, water, salt, sugar to taste, and add monosodium glutamate after the soup boils. Marinate and serve.

5. Put water in the pot, boil, put in the knife to cut the noodles, cook, take out, pour an appropriate amount of marinade, and put a little coriander. A bowl of diced chicken with knife-shaved noodles is ready to eat.

If you are afraid that the noodles will stick together, you can also put boiling water in another container.

How to cook diced shiitake mushroom chicken? Dice the chicken and shiitake mushrooms, add cooking wine, salt, starch, beat in the eggs, mix the sauce, blanch the chicken in the pot and pour in the onion and sauce.

Preparation of diced chicken noodles with shiitake mushrooms.

Prepare in advance, soak the mushrooms and cut them into cubes, cut the chicken into cubes, and marinate them with shredded ginger, cooking wine, and salt (the salt should not be too little, and the mushrooms should be salted in the later stage). If quail eggs are added, cook and peel them well in advance.

Pour the amount of oil into the pot, add the diced chicken, wait until the surface of the diced chicken turns white, put the shiitake mushrooms, pour in an appropriate amount of light soy sauce and dark soy sauce and stir-fry until colored. Add the bean paste and stir-fry for a while, then add an appropriate amount of water.

Add sugar and star anise, boil water, add sweet paste, salt, and chicken essence, and the taste will be heavier than usual. Stir-fry a few times, pour in the peeled quail eggs, and then remove from the pan.

Under the boiling water, after cooking, go into the water, put it out, pour the brine, and eat!

The best way to make mixed noodles: shiitake mushroom oil noodles