Flavored cold noodles, how to make it

Ingredients: 250 grams of thin noodles, 100 grams of pickles (mung bean sprouts removed). Seasoning: sesame oil 10g, green onion 10g, ginger 5g, garlic clove 5g, soy sauce 75g, vinegar 20g, chili oil 25g, sesame paste 25g, pepper powder 1g, sesame, sugar 10g.

Manufacturing process. 1.Start by chopping the onion into powders. Mash the garlic into a paste. Mash the ginger into juice. The fried sesame cake is pressed into a thick dough with fried dough sticks. Mix all the spices into a juice.

2.Cook the noodles in boiling water, remove them, place them on the table, blow off the water with an electric fan, sprinkle with sesame oil, shake them with chopsticks, and continue to blow through.

3.Place the boiled and cooled kimchi on a plate, top the boiled noodles and pour the appropriate juice over them.

Ingredients: Ingredients noodles: 4 cups of buckwheat noodles, salt and water.

Seasoning: 2 seaweed, 1 2 cucumbers, 1 2 carrots.

Seasoning: soy sauce, chopped green onion, minced garlic, sesame seeds, mustard, vinegar.

Operation: 1) Put salted water in 4 cups of buckwheat noodles, roll out the noodles with a dough sheeter, put them in boiling water and cook them, then rinse them in a basket with cold water.

2) Make the noodle seasoning sauce.

3) Shred carrots and cucumbers, and shred seaweed.

4) Place the noodles in a noodle bowl and top with carrots, cucumbers and nori and toss with the sauce.

5) You can add mustard, sugar, and vinegar according to your preference.

6) It can be eaten as mixed noodles or with kimchi soup, boiled noodle soup, and soup stock instant noodles.

Because soba noodles are not peeled and ground into noodles, they are a bit rough, so they are called bibimbine noodles.

Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, paprika or black pepper.

Operation: 1Cut the cross pattern inside the cuttlefish so that it is grainy and then cut into slices.

2.Peel the shrimp, crab claws and cuttlefish separately.

3.Pour the sauce from the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar, open and stir in the noodles.

4.Sprinkle with chopped flowers and sprinkle with paprika or black pepper to taste.

Ingredients: Flour as the main ingredient.

Excipients: red, yellow, green bell peppers, bread slices.

Seasoning, sugar, vinegar, black pepper, cooked sesame seeds, olive oil, red wine.

Operation: 1Knead the flour into a dough with water, cut it into dough sheets, put it in a pot over high heat, and pour in water. After the water boils, put in the dough sheets to cook, remove and let cool, and shred the bell peppers for later use.

2.Dice the bread slices into the cooked flour sheets, add the shredded bell pepper, add the olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, stir well and serve.

Ingredients: 1 bunch egg powder, 1 teaspoon chopped green onion, 1 tablespoon black vinegar, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 teaspoon sesame oil.

Operation: 1Boil half a pot of water (about 3 cups), add fine flour and cook.

2.Put the chopped green onion and all the seasonings in a noodle bowl and mix well.

3.Take out the boiled thin noodles, put them in and mix well.

Steps. Step 11 of the preparation of flavored cold noodlesBoiled noodles.

Step 22 of the recipe for flavored cold noodlesAdd a pinch of vinegar.

Step 33 of the preparation of flavored cold noodlesAdd a little soy sauce.

Step 44 of the preparation of flavored cold noodlesAdd a pinch of salt.

Step 55 of the recipe for flavored cold noodlesAdd a pinch of sugar.

Step 66 of the preparation of flavored cold noodlesAdd half a tablespoon of tahini.

Step 77 of the preparation of flavored cold noodlesAdd a pinch of chili oil.

Step 88 of the recipe for flavored cold noodlesPour an appropriate amount of sesame oil.

Step 99 of the preparation of flavored cold noodlesSlice a little shredded cucumber and put it in.

Flavor cold noodles practice step 1010Stir all the seasonings well and sprinkle a little chopped peanuts on top.

Super delicious cold noodles, easy to use and refreshing!

Summer is coming, come to a bowl of cold noodles that you can't get tired of, and the method is simple.

Super delicious cold noodles, you can't stop at the first bite.

First of all, make a sauce with your own taste, and pour the cucumber shreds directly over the sauce when the noodles are cooked.

How to make cold noodles? After the noodles are cooked, remove them, add green onions, ginger and garlic, millet spicy light soy sauce, and dark soy sauce and sesame paste and stir well.

How to make hot and sour cold noodles? Prepare chili powder and minced garlic, green onion and sesame seeds, pour hot oil, add salt, sugar, chicken essence, light soy sauce and vinegar sesame oil, after the noodles are cooked, stir with the soup and add carrots and cucumber shreds.

Ingredients: 400 grams of noodles.

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of chili oil, appropriate amount of sesame paste, appropriate amount of crushed peanuts, appropriate amount of cucumber.

Steps. 1.Boiled noodles.

2.Add a pinch of vinegar.

3.Add a little soy sauce.

4.Add a pinch of salt.

5.Add a pinch of sugar.

6.Add half a tablespoon of tahini.

7.Add a pinch of chili oil.

8.Pour an appropriate amount of sesame oil.

9.Slice a little shredded cucumber and put it in.

0.Stir all the seasonings well and sprinkle a little chopped peanuts on top.

How to make hot and sour cold noodles delicious? First pour the aged vinegar into the bowl, then add the light soy sauce and millet spicy garlic, add the chopped green onion, then add the salt and chili oil, then cook the noodles in cold water, put them in the bowl and stir well.

Teach you the tricks of cooking noodles.

How to make cold noodles? After the noodles are boiled, remove them, add the green onions, ginger, garlic, minced millet and stir-fry evenly, then add the light soy sauce, sesame paste, and chopped green onions.