What are your favorite spicy strips when I was a child, cheap and delicious?

If you want to say that your favorite snack when you were a child, it must be spicy strips, from a dime at the beginning to a pack of five cents later, and then to a few dollars a bag now, the changes are not small. And as I get older, many hobbies have changed, but my love for spicy noodles still hasn't changed, even if I still like to buy a few bags of spicy noodles when I'm watching TV and playing with my phone, I don't want to mention Dopa.

1.Vegetarian hot chicken tendons.

When I first ate it, I remember that there was a name called hot beef tendon, which was very delicious, but I don't know when the name suddenly changed and became hot chicken tendon, and I was very unaccustomed to eating it at the beginning, and I felt that the taste was different from the hot beef tendon, but at that time there were too few options to choose from, and then I got used to it for a long time, and I felt that the hot chicken tendon tasted very good.

2.Pickled pepper stinky dried seeds.

If I see this name now, I probably won't try it and refuse directly, but when I was a child, I had a kind of "stupid boldness" and dared to put anything in my mouth, but it was precisely because of this "recklessness" that I didn't miss the "treasure" of stinky dried seeds. <>

3.Old-fashioned big spicy spicy slices.

When I was in elementary school, I remember that the owner of the commissary was selling them one by one, and I thought it was so delicious that I had to suck my fingers after eating, and then I grew up and bought a big bag, except for eating a little inconvenient, the taste didn't seem to change much. <>

4.Weilong.

If other spicy strips are gradually forgotten over time, then Weilong will definitely not, so many years feel that Weilong seems to have been innovating, and we grew up together, constantly researching new products, constantly changing new packaging, no matter when I go to the supermarket, Weilong's spicy strips I must buy, in addition to usually as a snack, you can also eat with a meal, just two words, strong

5.Tang monk meat.

The person who came up with the name Tang Monk Meat must be very cute, and they also have very high expectations for their products, because Tang Monk Meat is something that everyone wants to take a bite of, haha! However, as time continues to advance, I have not seen delicious Tang monk meat for a long time.

6.A green onion.

A green onion is the same as Tang monk meat, I used to eat it when I was a child, but now I haven't eaten it for many years, and the taste has gradually forgotten, the only thing I haven't forgotten is its name, because his name is easier to remember than other spicy strips.

When I was a child, my favorite spicy strips were hot chicken tendons, which tasted very good, and the most famous Weilong spicy strips, which tasted sweet and spicy, and the most spicy golden hoop stick spicy strips, which could have a big pack for five dimes, and they were crispy and spicy to eat, and they were very delicious.

There are spicy spicy slices, shredded beef, Tang monk meat, cowboy bones, appetizers, Weilong spicy strips, sad cold skin, beef tendon spicy strips, stinky dry spicy spicy slices, in addition, there are many that can't be named.

Gluttonous sticks, dinosaur eggs. At that time, it was sold at the school gate, 5 cents a pack, it tasted sweet and spicy, and it was delicious.

Big spicy sticks.

When I was a child, I really ate a lot of spicy noodles. In my impression, the kind of spicy strips that I ate when I was a child cost a dime and were very long should be big spicy sticks. Chongqing flavor is also owned by Weilong products.

When I was a child, the most I ate was their spicy noodles. Every time I eat it, I stuff my mouth with a straight bite, which is very satisfying.

In the past, because there was no money to buy a whole pack, small shops would sell it in a scattered manner. It's a dime a piece, and it's about ten centimeters a piece, but it doesn't feel very cost-effective to buy one by one now.

This spicy strip tastes almost the same spicy flavor as many spicy strips, but it doesn't make you feel numb at all, and even has a little sweetness. It is very friendly to many people who can't eat spicy food but like to eat spicy strips. Every time I finish one I eat, I can't help but want to eat it, it's like an addiction.

Nowadays, it is rare to see this spicy strip in a small package. Nowadays, there are endless types of spicy strips, and many packages have changed from small packages to large packages. When I was a child, I would ask my father to buy some of this spicy strip and put it in the hot pot when I was eating hot pot at home.

The big spicy sticks are really delicious. When I was a child, I saved two dollars a week for pocket money, one dollar for a big spicy bar, and one dollar for an ice cream. This incident basically contracted all the memories of childhood.

When I was a child, the spicy strips I ate included big knife meat, big spicy slices, stinky dry pie spikes, vegetarian mutton bracelets, and drunkard spicy strips, etc.

1. Big knife meat

Big knife meat is different from the kind of spicy strips that are now a lot of a few dollars a pack, it contains more than 20 packs of small packages, one bite at a time is particularly refreshing, and the most important thing is that it is not expensive, so many years, I haven't seen how much it has risen.

2. Big spicy slices

Big spicy spicy slices are the best spicy strips in many people's memory, and there is no one! First of all, the big spicy slice is the same as its name, a very large slice, and the taste is really good, it won't taste spicy, but it's very enjoyable! So much so that there are still many spicy strip brands that are still producing spicy slices, and they have received a lot of praise, and many friends who have eaten spicy spicy s

3. Stinky dried seeds

Different from other spicy strips, the color of stinky dried seeds is black, although the name has "stinky", but it does not smell at all, but is very fragrant! Pack of 4 tablets for easy sharing!

4. Vegetarian lamb skewers

Vegetarian mutton skewers, as the name suggests, are not real mutton dust skewers! It's just a spicy strip made into a mutton skewer and worn with a small bamboo skewer, so the vegetarian mutton skewer was considered a high-end spicy strip at the time, just because it had one more stick than its companions! The price is also more expensive than other spicy strips.

5. Drunkard spicy strips

At that time, many people liked to use it as a snack, and this snack is still very popular in supermarkets. And a series of products have been produced, such as drunkard peanuts, which are very famous. These spicy strips are thin in shape and a little dry to eat, but they are particularly delicious.

When I was a child, I ate spicy strips: big knife meat, big spicy slices, Da Changjin, Wei Long, and Tang Ranghan pretending to be monk meat.

1. Big knife meat

It contains more than 20 small packages in a large package, which is particularly refreshing to eat one by one, and the most important thing is that it is not expensive, and I have not seen how much it has risen for so many years.

2. Big spicy slices

Big spicy spicy chips are also the favorite spicy strips to eat when they were young in the 90s, and they are also memories of the post-00s. It is flaky and used to be sold piece by piece, and it tastes very delicious. It is said that it was discontinued for a period of time in the middle, but it was later re-produced and launched, and many friends went to buy it and said that it still tasted the same as before, and it was still so spicy and delicious.

3, Da Changjin

Speaking of Da Jang Jin, everyone may think of Korean dramas or think of South Korea, because Tan Zao's packaging for Da Jang Jin is printed with two people wearing Korean clothes, at that time I always thought that this was Korean spicy noodles, and Da Jang Jin is also a memory of the post-90s.

4, Weilong

Weilong spicy strips are a hit among the spicy strips. There were so many spicy strips back then, only Weilong has come to this day. Mainly because Weilong's food safety is very good, it makes people feel that it is very hygienic and safe, and it tastes sweet and sweet, but sweet and spicy, which makes people want to eat more and more.

And after eating it for so many years, it is still so fragrant.

5. Tang monk meat

The name Tang Seng Rou, as soon as you hear it, Lao Li should think of "Journey to the West", this drama was popular all over the country, and the friends of the post-90s generation are estimated to be able to tell the plot of each episode. This spicy strip tastes a bit hard, and although it is flaky, it is a little difficult for people with bad teeth to eat.

When I was a child, the spicy strips all had Weilong, Tang monk meat, sad cold skin, and big knife heads.

Needless to say, some time ago, Weilong also had its own production workshop, which made everyone one step closer to Weilong, and also made Weilong an indispensable snack in our lives. No one said that they hadn't eaten Weilong, but now Weilong is more and more extravagant in packaging, and the higher it is.

Spicy bar (also known as big gluten, vegetarian beef tendon, foreign name: spicy bar) is a seasoned noodle food, usually with wheat flour or other grains and beans as the main raw materials, and is the number one "Internet celebrity" in casual snacks.

Spicy strips, also known as large gluten, vegetarian beef tendon, etc., are a kind of food made with wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. Spicy strips contain a lot of food additives (dozens, twenty kinds).

There is no unified production standard, and the spicy noodle manufacturers on the market generally perform production according to landmarks, and the implementation standards are generally DB41 T515-2007 and GB2760.

On December 10, 2019, the State Administration for Market Regulation issued an announcement on strengthening the quality and safety supervision of seasoned noodle products, which put forward requirements for strengthening the quality and safety supervision of seasoned noodle products from six aspects: unifying the classification of "spicy noodles", strengthening the control of raw materials and production processes, and advocating salt reduction, oil reduction and sugar reduction.

A variety of spicy strips that I ate when I was a child.

I loved a lot of food when I was a child, but I didn't love it much when I grew up, only the spicy stool height was a snack that I loved since I was a child. When I was a child, I had to eat a pack of spicy noodles every two days, especially in summer, I felt that nothing tasted good, it was not delicious, only spicy noodles won my heart.

Sometimes in physical education class, buy a pack of spicy noodles, and a small partner, one person can eat a whole class. The taste of spicy noodles at that time is still unforgettable when I think about it for a long time. That's what it tasted like when I was a kid.

When I was a child, the spicy strips were cheap and delicious, basically each of them was five cents a pack, and the variety was also very rich. Small slippery heads, shredded mushrooms, love apartments, shrimp and eggs...Each one is a different delicacy after eating, but it makes people miss it, and the long jujube source ruler is still missed in retrospect. Wumao's spicy strips are no longer difficult for us to grow up, and it can be said that the practice of Wumao spicy strips is free.

But now that I eat it, it's still delicious, but it's a little less fun than when I was a child. It is the happiness of sharing with partners that makes the taste of spicy strips to the next level. The spicy strips that I shared with my friends were the food that best represented the taste of my childhood.

Stinky dried seeds, beef tendons, big spicy slices, big Changjin.

Only spicy strips are the snacks I have loved since I was a child.