Do you still like the spicy strips that you used to sell when you were a child?

My love for spicy strips has never changed. Although there are various messages on the Internet, it still does not affect me from eating spicy strips. There are two main types of spicy strips that I used to eat when I was a child.

One is the bean skin style, rolled into long strips, and the taste is salty; The other is spicy, which also belongs to the type of bean skin, but it is made in the form of beef skewers. Later, this kind of spicy strips gradually decreased, and there were fewer people to eat. A lot of spicy strips from my childhood are now gone.

1. The spicy strips I used to sell when I was a childWhen I was a child, my family opened a supermarket, and there were all kinds of spicy strips. My favorite food is something like vegetarian meat or tofu skin. It is mainly salty, and it is just right to eat with steamed buns.

I often eat bean sticks and beef skewers. The other one belongs to the spicy one, and there are relatively many styles. Basically, all spicy strips are the type I love to eat.

However, the spicy strips that I used to eat are rare now. When I was a child, I sold one by one, but now I sell them in whole packs. The type has changed, and the kind has slowly disappeared.

2. Changes in spicy stripsI am a post-90s generation, and the spicy strips when I was a child were very cheap. It's basically the kind of one dime and one small pack of 3 cents. At that time, I liked to eat very much, and almost all of my daily pocket money was used to buy spicy noodles.

It's just that with the ** of prices, spicy strips are gradually changing. There are fewer and fewer spicy strips with one dime, and the spicy strips with one dime and one small pack of 3 cents have almost disappeared. The cheapest is also a pack of five cents, and the amount in it is very small.

It turned out that the spicy strips that cost two yuan and a big pack have risen to three or four yuan, and there are even five or six yuan. Focusing on taste, it has become a brand and **. Although the taste has not changed, it has risen very quickly.

3. I still like spicy strips and keep changing, but my love for spicy strips hasn't changed. It's just that the number of times I buy it from outside is getting less and less, and now I do it myself. Just like spicy bean skin, it is safer to make it yourself, and it is more safe to eat.

Occasionally, I will make some chili sauce by myself and brush it directly on the bean skin, which is a ready-made spicy strip.

I like it, spicy strips are a small snack that I like to eat very much since elementary school, and it has been exported overseas.

I like it, my taste hasn't changed since I was a child, and I still like what I liked when I was a child.

Spicy strips are indeed childhood memories, you can eat them if you suddenly want to eat them, but you shouldn't eat them often, it can be regarded as a junk food, and it has no nutritional value.

When I was a child, the big long jin spicy strip is gone, because it went out of business.

When I was a child, there was a boy who was poisoned before eating the spicy strips, and he went out of business, so he didn't sell it.

Spicy strips, also known as large gluten, vegetarian beef tendon, etc., are a kind of food made with wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack.

Spicy strips contain a lot of food additives. There is no unified production standard, and the spicy noodle manufacturers on the market generally perform production according to landmarks, and the implementation standards are generally DB41 T515-2007 and GB2760.

Problems erupt. Pingjiang County, located in the middle and lower reaches of the Yangtze River, does not produce wheat, and the raw materials are transported from other places. Therefore, the Central Plains region (Henan), where wheat is produced, has become the first choice for the production of spicy noodles.

Because of this, the production of spicy noodles is divided into two factions, the north and the south, and the "southern faction" is mainly concentrated in the vicinity of Pingjiang County, Hunan, the birthplace, with small spicy strip manufacturers and many brands, but a lack of representative enterprises; The "northern faction" is mainly concentrated in Zhengzhou, Luohe and other places in Henan, with Weilong spicy strips as the main representative enterprises.

It is worth noting that many problems with spicy noodles also broke out during this period, and these problems continued in 2017, and there are still many unscrupulous manufacturers who make spicy noodles that do not meet the standards and sell them to the market.

Childhood discontinuedSpicy stripsThere are Zhou Xiaoling's spicy strips, hot chicken tendon spicy strips, etc.

1. Zhou Xiaoling's spicy strips: This spicy strip tastes a little sweet, not very spicy, and is a very good choice for people who are not very spicy, but unfortunately it is no longer available for sale. Estimated post-80s.

It should be more familiar to this spicy strip, and the post-90s generation may not have much impression.

2. Hot chicken tendon spicy strips: Many people's favorite snacks in childhood list, hot chicken tendons should be among the best, and they are particularly spicy to eat, and it is for this reason that they are liked by many students, but this kind of snack is generally available in some small stores and is not common on the market.

A variety of spicy strips that I ate when I was a child.

I loved a lot of food when I was a child, but I didn't love it much when I grew up, only the spicy stool height was a snack that I loved since I was a child. When I was a child, I had to eat a pack of spicy noodles every two days, especially in summer, I felt that nothing tasted good, it was not delicious, only spicy noodles won my heart.

Sometimes in physical education class, buy a pack of spicy noodles, and a small partner, one person can eat a whole class. The taste of spicy noodles at that time is still unforgettable when I think about it for a long time. That's what it tasted like when I was a kid.

When I was a child, the spicy strips were cheap and delicious, basically each of them was five cents a pack, and the variety was also very rich. Small slippery heads, shredded mushrooms, love apartments, shrimp and eggs...Each one is a different delicacy after eating, but it makes people miss it, and the long jujube source ruler is still missed in retrospect. Wumao's spicy strips are no longer difficult for us to grow up, and it can be said that the practice of Wumao spicy strips is free.

But now that I eat it, it's still delicious, but it's a little less fun than when I was a child. It is the happiness of sharing with partners that makes the taste of spicy strips to the next level. The spicy strips that I shared with my friends were the food that best represented the taste of my childhood.

Stinky dried seeds, beef tendons, big spicy slices, big Changjin.

Only spicy strips are the snacks I have loved since I was a child.

When I was a child, the spicy strips I ate included big knife meat, big spicy slices, stinky dry pie spikes, vegetarian mutton bracelets, and drunkard spicy strips, etc.

1. Big knife meat

Big knife meat is different from the kind of spicy strips that are now a lot of a few dollars a pack, it contains more than 20 packs of small packages, one bite at a time is particularly refreshing, and the most important thing is that it is not expensive, so many years, I haven't seen how much it has risen.

2. Big spicy slices

Big spicy spicy slices are the best spicy strips in many people's memory, and there is no one! First of all, the big spicy slice is the same as its name, a very large slice, and the taste is really good, it won't taste spicy, but it's very enjoyable! So much so that there are still many spicy strip brands that are still producing spicy slices, and they have received a lot of praise, and many friends who have eaten spicy spicy s

3. Stinky dried seeds

Different from other spicy strips, the color of stinky dried seeds is black, although the name has "stinky", but it does not smell at all, but is very fragrant! Pack of 4 tablets for easy sharing!

4. Vegetarian lamb skewers

Vegetarian mutton skewers, as the name suggests, are not real mutton dust skewers! It's just a spicy strip made into a mutton skewer and worn with a small bamboo skewer, so the vegetarian mutton skewer was considered a high-end spicy strip at the time, just because it had one more stick than its companions! The price is also more expensive than other spicy strips.

5. Drunkard spicy strips

At that time, many people liked to use it as a snack, and this snack is still very popular in supermarkets. And a series of products have been produced, such as drunkard peanuts, which are very famous. These spicy strips are thin in shape and a little dry to eat, but they are particularly delicious.