What did the invention of spicy strips originate from? Who invented spicy strips?

The invention of spicy stripsIt originated in an accidentIn 1998, the flood reduced the soybean production in Pingjiang County, Hunan, and the raw materials of soybeans were in short supply.

Because Pingjiang people love to eat spicy, the spicy strip was spicy at the beginning of the invention, so the Pingjiang people called the spicy strip for spicy, and the spicy strip was popular in the south with the characteristics of spicy flavor.

In 2001, the spicy strips went out of Pingjiang and went to the whole country, especially in Henan, and the spicy strips that went out from Pingjiang went out of the spicy strips on the basis of adding sweetness and fragrant to reduce the spicy flavor of Pingjiang spicy strips, and the spicy strips in Henan and the origin of Pingjiang spicy strips have a difference in taste.

The invention of spicy strips should have originated from tofu skin, right? Tofu tofu skin spicy strips are made from tofu skin.

Generally invented in our own season, it is something of national characteristics, which is more in line with the taste of the people.

What is the origin of the invention of spicy stripsThe origin of the invention of spicy strips is that people can't eat, and then they want to eat this more appetizing.

What did Armin originate from? That day's invention originated from that little snack that the little kid ate.

Spicy strips were invented by Pingjiang people Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, fell sharply, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, but in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, which are called gluten in the industry and spicy in Pingjiang.

The reason why the spicy strips are hot.

Under normal circumstances, most snacks actually have two kinds from the perspective of taste, one is sweet, such as chocolate, biscuits, etc., and the other is sour, such as various plums and preserved fruits, but spicy strips have a bloody way in snacks and snacks with their special taste.

It can be said that spicy strips have become a rare spicy food in the memories of most post-80s and post-90s young people, and it is precisely by virtue of the special spicy taste that spicy strips have become a very special thing, as long as everyone says spicy snacks, we must say spicy strips, and it is exactly like this, in the case that other snack companies have been shuffled for several rounds, spicy strips are still standing, and have become an important part of everyone's minds for many years.

Spicy stripsIt's Qiu PingjiangLi MengYes, invented by Zhong Qingyuan

In 1998, a catastrophic flood occurred in Hunan, which caused heavy losses of local agricultural products, including Pingjiang County.

Soybeans, the main raw material of the dried soy sauce industry, have experienced a sharp decline in production capacity, which has dealt a devastating blow to the dried soy sauce industry in Pingjiang County.

In this case, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour to improve the production process, and added chili, pepper, cumin, sugar, salt, vegetable oil and other condiments to the semi-finished products, and innovated and invented the spicy spicy strips, which is also the prototype of the earliest handmade spicy strips.

Spicy strips open professional classes.

The spicy strip professional class is jointly built by Pingjiang County Vocational and Technical School and enterprises, specializing in extrusion mechanism, food quality and safety.

Marketing and other courses are the first spicy noodle classes in the country to be jointly built in the form of school-enterprise cooperation. On September 15, 2020, the opening ceremony of the spicy noodles professional class of Pingjiang County Vocational and Technical School in Hunan Province was held, with a total of 59 students and a 3-year course.

On June 18, 2021, the spicy strip professional class, Baoji rolling dough.

Industrial College, Liuzhou Snail Flour Industry College.

Qianjiang Lobster College, Yibin Noodle College and other 9 specialty food industry colleges (majors) have established a special industry college alliance in Liuzhou City, Guangxi.

Spicy stripsIt's Qiu PingjiangLi MengYes, invented by Zhong Qingyuan

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, Mingyin, Pingjiang County.

The production capacity of soybeans, the main raw material of the dried soy sauce industry, has declined significantly, which has directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, the industry is called gluten, and the people of Pingjiang are called spicy.

Safety hazards. 1. The processing method is mostly fried or immersed.

When we buy a pack of spicy strips, we will find that there is oil in it, which is processed by dipping or deep-frying. Because the combination of fat will enhance the taste of the spicy strips, and they will taste fragrant.

Second, the quality of the oil used is not easy to monitor.

The manufacturers of spicy strips are generally small workshops, and in such an environment, the quality of the fats and fats used in the production of food is definitely a concern for us. Inferior expired grease or reused gutter oil.

It is highly carcinogenic, and often eating spicy strips made with such fats will increase the risk of cancer.

3. The color of the spicy strips is dyed by pigments.

It is difficult to make spicy strips attractive in color, and it is difficult to achieve them by relying on chili peppers alone, which requires food additives.

to help Spike, such as carmine.

Wait. There are strict regulations on the use of these food additives, but it is really difficult for small workshops to supervise.

Fourth, the production environment is unhygienic and other factors.

In addition, the price of small packages of spicy strips is generally cheap, 5 cents, 1 yuan mostly, these low-cost snacks in order to ensure the profits of each link, in the production environment and worker requirements are difficult to meet the national requirements, it is inevitable that there will be some safety hazards.

Spicy strips were invented by Liu Weiping, a native of Pingjiang. Liu Weiping is a native of Pingjiang, Hunan Province, and it just so happens that this impoverished county is the birthplace of spicy noodles, and this county town has become the place where the king of spicy noodles was born. The founder of Weilong, Liu Weiping brothers, started the production of spicy noodles in Luohe in 2001, and the company is mainly engaged in the production and sales of spicy noodles products, including large gluten, big spicy sticks, kiss mouth roast, konjac powder and meat products.

Liu Weiping and the history of spicy stripsMany people in Pingjiang County make a living by making a type of dried Pingjiang tofu made from soybeans. In 1998, due to the flooding, soybeans were more than doubled, and many people who made Pingjiang dried tofu could not bear the cost**, and the people in the county fell into economic difficulties.

Qiu Ping (the inventor of spicy noodles), who failed to run a Malatang business this year, returned to Pingjiang County and began to prepare for a "turnaround" from food, so he chose gluten and chili peppers, and added sugar to them, and spicy noodles were born.

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, Pingjiang people call spicy, spicy strips are spicy from the beginning, only spicy is authentic. Spicy strips are a non-fried, spicy snack made from flour that is squeezed and seasoned. Due to the natural disasters at that time, the original industry could not be carried out smoothly and had to innovate, and spicy noodles were the product of innovation.

Pingjiang County, Hunan Province has a long history of making dry sauce, spicy hot sauce and spicy bean tendon, which is an important part of Pingjiang's industry. In 1998, floods occurred in Hunan Province, causing severe losses of agricultural products. The production capacity of soybeans, the main raw material of the dry sauce industry in Pingjiang County, has dropped sharply, which has directly dealt a devastating blow to the dry sauce industry.

In order to support their families, farmers in Pingjiang County urgently need a new way, in this case, Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan, innovators in three towns in Pingjiang County, explored replacing soybean meal with flour, improved production technology, and used single-screw extrusion machining, adding pepper, pepper, cumin seeds, sugar, salt, vegetable oil and other condiments, and inventing spicy strips, which are called gluten in the industry, and Xiangkuan in Pingjiang is called spicy.

In 1998, a catastrophic flood occurred in the Pingjiang River in Hunan. Due to the massive reduction in soybean production, the dried soy sauce workshop (the main ingredient in Binh Giang), which is also a poor county, has been hit.

In order to make ends meet, farmers in Pingjiang County have had to look elsewhere. Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan, the three masters, saw the cheapest bowl of flour on the market through a crack in the window, and came up with the idea of replacing soybean flour with flour. After a lot of exploration and practice, they used the innovation of rice noodles to create a gluten-like embryonic body.

On the basis of the traditional dry sauce seasoning, pepper, pepper, cumin, sugar, vegetable oil and other seasonings are added, so that the first generation of spicy strips was born.

Farmers in Pingjiang County saw a new business opportunity and switched from making dry sauce to spicy strips, and Liu Weiping was no exception. However, Hunan province does not produce much wheat, and Pingjiang County, the hometown of the spicy strip business, apparently needs a lot of flour. In order to meet the demand, Pingjiang had to import spicy noodles from other provinces, which greatly increased the cost of Shenlu.

Liu Weiping wants to move the factory to the main wheat producing area, which will not only reduce costs, but also open up new markets for spicy noodles. In this way, in 2001, Liu Weiping and his brother Liu Fuping came to Luohe, Henan, and Weilong spicy strips, which carry the national memory, came out.

Hunan, China, at that time, because of the floods in Hunan, soybeans were not easy to preserve, so people thought of a way to make spicy strips that could be stored and eaten.

Chengdu, Sichuan, Chongqing and other regions are the birthplace of spicy noodles, because the local people are very spicy, the local hail is relatively humid, and the local people in Xianji have infiltrated the cold for their brothers, and the perennial customs have developed such a very likable food.

Pingjiang, Hunan. Because there was a natural disaster in that place at that time, people innovated in order to survive, and spicy noodles were products that stimulated people to innovate.

Spicy strips were invented by people from Pingjiang, Hunan. Pingjiang County.

It has a very long history of making some spicy sauce and dried spicy bean tendons. It is also an important part of Pingjiang's industry. At first, the spicy strips were mainly spicy, and then because of its heavy taste, they began to slowly go to the whole country, and the spicy strips began to be liked by many people.

Especially children like this kind of heavy spicy strips, so the spicy strips have opened up the market in China. Liked by a lot of people.

The status quo of the industry. From 2015 to 2017, 195 batches of products from 131 spicy noodle manufacturers in 15 provinces across the country were blacklisted by the food and drug administration. Only 49 of the companies with these problems have registered trademarks.

And in the stupid and unbridled product, acesulfame potassium.

Sodium saccharin, cyclamate.

These 3 sweeteners appeared 64 times, accounting for: According to the state on food additives.

Sodium saccharin cannot be used to flavor flour products.

Spicy strips were invented by Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, Hunan had a catastrophic flood disaster, the loss of agricultural products was very heavy and serious, the main raw material soybean of Pingjiang County's dried soy sauce industry has a substantial decline in production capacity, in order to support the family, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of Pingjiang County three towns after many explorations, decided to replace soybean flour with flour, and improve the production process, using single-screw extrusion machining, and finally add pepper, pepper, cumin and other condiments, spicy strips are born from this, the industry is called gluten, but Pingjiang people like to call spicy.

The first person in the world to eat spicy noodles is a woman surnamed Zhang, in 1998, Qiu Pingjiang, Li Mengneng, Zhong Qingyuan invented spicy noodles, and the first package of spicy noodles was given to the landlord's daughter to try, Ms. Zhang was full of praise for the first time when she tried spicy noodles, and every time she went home, she had to find them to take spicy noodles to eat, which gave Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan the confidence to launch spicy noodles.

Introduction to spicy strips

Spicy strips are also called big gluten, vegetarian beef tendon, etc., it is a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. Spicy strips contain a lot of food additives (dozens, twenty kinds).

There is no unified production standard, and the spicy noodle manufacturers on the market generally perform production according to landmarks, and the implementation standards are generally DB41 T515-2007 and GB2760.

Xia Yanbin, former dean of the College of Food Science and Technology of Hunan Agricultural University, said that spicy noodles are flour squeezed and matured with water, salt and sugar, and then seasoned, and are snacks for agricultural product processing. As for additives, as long as they are added according to national standards, they will not have an impact on human health, so it cannot be said that spicy strips are junk food.

In recent years, catalyzed by Internet culture, spicy noodles have been regarded as a symbol of "childhood taste" and have become the number one "Internet celebrity" in casual snacks.