What is the origin of Chinese spicy noodles and what is the history of the development of spicy nood

Chinese spicy noodles originated from noodles, which are made with noodles and various seasonings, anyway, from me, my parents, my grandparents, and even more recently, they are really delicious.

Spicy noodles originated in Hunan Province, China. Later, it was improved by people in various places and changed into a variety of flavors and forms. Spicy strips are an impression of childhood in many people's minds, and they are indispensable memories.

China's spicy noodles originated in the Pingjiang area of Hunan, where they were called gluten at that time, and later spread out, and some places began to call them spicy noodles, and this is how they developed.

In 1998, a major flood caused the price of soybeans to rise, and then a new substitute flour appeared, and after 2000, spicy noodles spread in various places and became one of the favorite foods of young people.

The origin of spicy noodles is pasta, and the development history of spicy noodles can be said to continue to rise, after all, everyone likes to eat spicy noodles now.

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are made of flour as the main raw material, squeezed and matured, seasoned, non-fried, spicy snack snacks. In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, decreased significantly, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, the industry is called gluten, and the people of Pingjiang are called spicy.

Spicy stripsIt's Qiu PingjiangLi MengYes, invented by Zhong Qingyuan

In 1998, a catastrophic flood occurred in Hunan, which caused heavy losses of local agricultural products, including Pingjiang County.

Soybeans, the main raw material of the dried soy sauce industry, have experienced a sharp decline in production capacity, which has dealt a devastating blow to the dried soy sauce industry in Pingjiang County.

In this case, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour to improve the production process, and added chili, pepper, cumin, sugar, salt, vegetable oil and other condiments to the semi-finished products, and innovated and invented the spicy spicy strips, which is also the prototype of the earliest handmade spicy strips.

Spicy strips open professional classes.

The spicy strip professional class is jointly built by Pingjiang County Vocational and Technical School and enterprises, specializing in extrusion mechanism, food quality and safety.

Marketing and other courses are the first spicy noodle classes in the country to be jointly built in the form of school-enterprise cooperation. On September 15, 2020, the opening ceremony of the spicy noodles professional class of Pingjiang County Vocational and Technical School in Hunan Province was held, with a total of 59 students and a 3-year course.

On June 18, 2021, the spicy strip professional class, Baoji rolling dough.

Industrial College, Liuzhou Snail Flour Industry College.

Qianjiang Lobster College, Yibin Noodle College and other 9 specialty food industry colleges (majors) have established a special industry college alliance in Liuzhou City, Guangxi.

Spicy strips were invented by Pingjiang people Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, fell sharply, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, but in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, which are called gluten in the industry and spicy in Pingjiang.

The reason why the spicy strips are hot.

Under normal circumstances, most snacks actually have two kinds from the perspective of taste, one is sweet, such as chocolate, biscuits, etc., and the other is sour, such as various plums and preserved fruits, but spicy strips have a bloody way in snacks and snacks with their special taste.

It can be said that spicy strips have become a rare spicy food in the memories of most post-80s and post-90s young people, and it is precisely by virtue of the special spicy taste that spicy strips have become a very special thing, as long as everyone says spicy snacks, we must say spicy strips, and it is exactly like this, in the case that other snack companies have been shuffled for several rounds, spicy strips are still standing, and have become an important part of everyone's minds for many years.

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, Pingjiang people call spicy, spicy strips are spicy from the beginning, only spicy is authentic. Spicy strips are a non-fried, spicy snack made from flour that is squeezed and seasoned. Due to the natural disasters at that time, the original industry could not be carried out smoothly and had to innovate, and spicy noodles were the product of innovation.

Pingjiang County, Hunan Province has a long history of making dry sauce, spicy hot sauce and spicy bean tendon, which is an important part of Pingjiang's industry. In 1998, floods occurred in Hunan Province, causing severe losses of agricultural products. The production capacity of soybeans, the main raw material of the dry sauce industry in Pingjiang County, has dropped sharply, which has directly dealt a devastating blow to the dry sauce industry.

In order to support their families, farmers in Pingjiang County urgently need a new way, in this case, Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan, innovators in three towns in Pingjiang County, explored replacing soybean meal with flour, improved production technology, and used single-screw extrusion machining, adding pepper, pepper, cumin seeds, sugar, salt, vegetable oil and other condiments, and inventing spicy strips, which are called gluten in the industry, and Xiangkuan in Pingjiang is called spicy.

In 1998, a catastrophic flood occurred in the Pingjiang River in Hunan. Due to the massive reduction in soybean production, the dried soy sauce workshop (the main ingredient in Binh Giang), which is also a poor county, has been hit.

In order to make ends meet, farmers in Pingjiang County have had to look elsewhere. Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan, the three masters, saw the cheapest bowl of flour on the market through a crack in the window, and came up with the idea of replacing soybean flour with flour. After a lot of exploration and practice, they used the innovation of rice noodles to create a gluten-like embryonic body.

On the basis of the traditional dry sauce seasoning, pepper, pepper, cumin, sugar, vegetable oil and other seasonings are added, so that the first generation of spicy strips was born.

Farmers in Pingjiang County saw a new business opportunity and switched from making dry sauce to spicy strips, and Liu Weiping was no exception. However, Hunan province does not produce much wheat, and Pingjiang County, the hometown of the spicy strip business, apparently needs a lot of flour. In order to meet the demand, Pingjiang had to import spicy noodles from other provinces, which greatly increased the cost of Shenlu.

Liu Weiping wants to move the factory to the main wheat producing area, which will not only reduce costs, but also open up new markets for spicy noodles. In this way, in 2001, Liu Weiping and his brother Liu Fuping came to Luohe, Henan, and Weilong spicy strips, which carry the national memory, came out.

Hunan, China, at that time, because of the floods in Hunan, soybeans were not easy to preserve, so people thought of a way to make spicy strips that could be stored and eaten.

Chengdu, Sichuan, Chongqing and other regions are the birthplace of spicy noodles, because the local people are very spicy, the local hail is relatively humid, and the local people in Xianji have infiltrated the cold for their brothers, and the perennial customs have developed such a very likable food.

Pingjiang, Hunan. Because there was a natural disaster in that place at that time, people innovated in order to survive, and spicy noodles were products that stimulated people to innovate.

Spicy stripsIt's Qiu PingjiangLi MengYes, invented by Zhong Qingyuan

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, Mingyin, Pingjiang County.

The production capacity of soybeans, the main raw material of the dried soy sauce industry, has declined significantly, which has directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, the industry is called gluten, and the people of Pingjiang are called spicy.

Safety hazards. 1. The processing method is mostly fried or immersed.

When we buy a pack of spicy strips, we will find that there is oil in it, which is processed by dipping or deep-frying. Because the combination of fat will enhance the taste of the spicy strips, and they will taste fragrant.

Second, the quality of the oil used is not easy to monitor.

The manufacturers of spicy strips are generally small workshops, and in such an environment, the quality of the fats and fats used in the production of food is definitely a concern for us. Inferior expired grease or reused gutter oil.

It is highly carcinogenic, and often eating spicy strips made with such fats will increase the risk of cancer.

3. The color of the spicy strips is dyed by pigments.

It is difficult to make spicy strips attractive in color, and it is difficult to achieve them by relying on chili peppers alone, which requires food additives.

to help Spike, such as carmine.

Wait. There are strict regulations on the use of these food additives, but it is really difficult for small workshops to supervise.

Fourth, the production environment is unhygienic and other factors.

In addition, the price of small packages of spicy strips is generally cheap, 5 cents, 1 yuan mostly, these low-cost snacks in order to ensure the profits of each link, in the production environment and worker requirements are difficult to meet the national requirements, it is inevitable that there will be some safety hazards.

Spicy strips were invented by Liu Weiping, a native of Pingjiang. Liu Weiping is a native of Pingjiang, Hunan Province, and it just so happens that this impoverished county is the birthplace of spicy noodles, and this county town has become the place where the king of spicy noodles was born. The founder of Weilong, Liu Weiping brothers, started the production of spicy noodles in Luohe in 2001, and the company is mainly engaged in the production and sales of spicy noodles products, including large gluten, big spicy sticks, kiss mouth roast, konjac powder and meat products.

Liu Weiping and the history of spicy stripsMany people in Pingjiang County make a living by making a type of dried Pingjiang tofu made from soybeans. In 1998, due to the flooding, soybeans were more than doubled, and many people who made Pingjiang dried tofu could not bear the cost**, and the people in the county fell into economic difficulties.

Qiu Ping (the inventor of spicy noodles), who failed to run a Malatang business this year, returned to Pingjiang County and began to prepare for a "turnaround" from food, so he chose gluten and chili peppers, and added sugar to them, and spicy noodles were born.

Spicy strips, a food that once became an Internet celebrity, originated in Pingjiang County, Hunan.

The birth of spicy noodles is very legendary, its birthplace is Pingjiang County, Hunan, Pingjiang County has a special dried soy sauce, which is a mellow, chewy dried tofu product, which is loved by the locals.

In 1998, when the Hunan flood, agricultural products suffered heavy losses, the shortage of raw materials could not produce dried soy sauce, people always have endless imagination about eating, the producer of dried soy sauce used wheat flour instead of soybeans, and creatively invented a large gluten with a taste similar to dried soy sauce, which is the spicy strip that later swept the world.

The production area of spicy noodles moved north:

Pingjiang County, Hunan Province does not produce much wheat, flour is mostly transported from Henan, the main wheat producing area, but the price of this large gluten is low, Henan is hundreds of kilometers away from Hunan, the freight is quite high, and the gains and losses are somewhat outweighed by the use of spicy strips, the production process of spicy strips is not too complicated, and in a short period of time, a large number of enterprises producing spicy strips have appeared in Zhengzhou, Luohe and other places in Henan.

Henan's local wheat production can account for a quarter of the country, and the flour quality is high, the labor cost is low, all kinds of conditions are too suitable, the flour is made into spicy strips after simple processing, the profits are huge, and gradually formed a large enterprise represented by Weilong, spicy strips formally formed a complete industrial chain, almost become a specialty of Henan, various tastes, forms of spicy strip products, cheap and satisfying spicy strips quickly spread all over the small shops at the entrance of the school, becoming one of the most popular snacks for children.

Spicy strips were invented by people from Pingjiang, Hunan. Pingjiang County.

It has a very long history of making some spicy sauce and dried spicy bean tendons. It is also an important part of Pingjiang's industry. At first, the spicy strips were mainly spicy, and then because of its heavy taste, they began to slowly go to the whole country, and the spicy strips began to be liked by many people.

Especially children like this kind of heavy spicy strips, so the spicy strips have opened up the market in China. Liked by a lot of people.

The status quo of the industry. From 2015 to 2017, 195 batches of products from 131 spicy noodle manufacturers in 15 provinces across the country were blacklisted by the food and drug administration. Only 49 of the companies with these problems have registered trademarks.

And in the stupid and unbridled product, acesulfame potassium.

Sodium saccharin, cyclamate.

These 3 sweeteners appeared 64 times, accounting for: According to the state on food additives.

Sodium saccharin cannot be used to flavor flour products.