What is the connection between the North and South snacks and the natural environment

For example, the north likes to eat pasta, which is related to the arid climate in the north and the fact that it is suitable for growing wheat and other crops; The south likes to eat rice, which is related to the warm and humid climate in the south, which is suitable for growing rice and other crops. Under normal circumstances, southerners live more affluently and have a lighter taste The southern climate is humid, and the residents like to eat light soup and rich things;

The climate in the north is dry, and the residents eat more dry foods such as spicy pasta.

Most northerners like to eat spicy food, such as garlic and green onions.

You should pay attention to the fact that after Shanhaiguan is Beidacang The rice in the three eastern provinces still has a large output, so strictly speaking, only Anhui, Shandong, Henan, Hebei, Beijing and other provinces and cities love to eat wheat The three eastern provinces still take rice as the main food The landlord asked about snacks I will test it That is, local snacks The root climate has a lot to do with For example, there are basically no roadside stalls in the Northeast after November, so strictly speaking, there are no snacks in the Northeast Maybe hawthorn porridge, cold noodles, hot pot, and barbecue are considered to be liked by the Northeast As for you, many snacks in the south are evolved from various pasta dishes, rice noodles, twist flowers, fritters, bean juice, and the basic raw materials are similar, but the methods and processes are changed.

Yes, for example, our specialty turtle Ling paste in Wuzhou, Guangxi, the legend is that when Zhuge Liang was in Cangwu County (today's Wuzhou) to quell the chaos, because the climate in Wuzhou was hot and humid and foggy (known as miasma in ancient times), someone offered a recipe to drink the local specialty turtle and soil to boil soup to relieve the heat. . .

The climate in the north is relatively arid, which is suitable for growing wheat and other crops, and the climate in the south is relatively humid, which is suitable for growing rice, so northerners like to eat pasta, and southerners like to eat rice.

The climate in the south is humid, and the residents like to eat light soup and abundant things;

The climate in the north is dry, and the residents eat more dry foods such as spicy pasta.

There is an article on this, Folklore.

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In general, southerners live more affluently and have lighter tastes.

Most northerners like to eat spicy food, such as garlic and green onions.

A kind of special snack that is widely used in various parts of the country, streets and alleys, the tofu brain in the southern region is basically sweet, you can put white sugar, small red beans, black beans, add a little condensed milk, coconut juice. In the course of summer, there is freezing, and naturally there is also heat, which is very delicious. What is different in the northern region is that tofu brain is generally salty, and you can add soy sauce, green onions, and fragrant lai, which is fragrant and tender and not greasy.

Therefore, the sweet party and the salty party often meet each other, and they have always refused to give in to each other and quarreled a lot. In fact, many people in the Northeast were amazed when they first learned that the tofu brain in the south was sweet. But for many southerners, they are used to eating sweet tofu brain, and for salty tofu brain, it also shows that they are not used to eating it.

It is a traditional food in Beijing, and most of the dietary structure in the northern region is the same, the marinated fire is boiled to the taste of the thick and growing, in the whole process of sauce and marinade, a lot of condiments are added, and as an authentic Beijing diners this is also a special food that must be eaten every week, but it is not necessarily for good friends in the southern region, because of the climate, the temperature in the southern region is relatively hot most of the time, and they like to eat a little lighter taste, so the southerners basically have no appetite for the ingredients of Mrs. oil.

A kind of baked dough cake, similar to the pot of the Han people, is a little soft and fragrant when it is just baked, and the mutton soup boiled with roasted lamb chops and carrots and shallots is very good! Or freshly baked, sprinkled with cumin powder, white sesame seeds and chili flakes, and baked crispy to be delicious. But it is very likely that it is not so felt for southerners, and many netizens in southern areas have responded strongly that they are unaccustomed to it, unacceptable, hard and tasteless.

This should be regarded as the favorite bite of Northeast people, right? When it comes to dipping pickles, whether in the countryside or in the big cities; No matter rich, no money; Regardless of the elderly, as long as they are from the Northeast, they should have eaten. Northeast people eat pickles but do not distinguish the season, all year round, naturally not too divided into vegetables, can eat it, but there are 2 basic regulations:

The first is to make the sauce better, and the second is to make the dish fresh. Whether it is shallots, green onions, loofahs, baskets, peppers, green beans, shallots, garlic, oily wheat vegetables, Xianglai, etc., with each family's self-made bean paste, it can be eaten directly raw, which is very delicious and delicious. And many southerners are not too accustomed to this, and some can't accept it.

Also known as the "season bird monkey" in Beijing, it is the larva of the cicada. **Expensive, in the Northeast and even become an indispensable dish at the banquet, entertaining guests without a plate of cicada chrysalis, really don't want to go. But in the eyes of the southern region, it feels that the taste is too heavy, and the cicada chrysalis itself is very rare in the southern region, but the protein content of the cicada chrysalis is extremely high, I heard that the nutritional content of a silkworm cocoon is very different from two eggs, which shows how big the nutritional content of the silkworm chrysalis is, but because of the high protein, it is not suitable for everyone to eat.

One of the most obvious manifestations of the dietary difference between the north and the south is the staple food, rice is the staple food of the southern provinces, because the south is an area rich in rice, the local people can drink soup, do not eat vegetables but eat a bowl of delicious rice, and it is the main wheat in North China, and the staple food in the north is mainly pasta, with steamed noodles. In the south, pork and chicken are mainly eaten. Especially in Sichuan and Chongqing, pork is a must-have meat ingredient for every family.

Not only do they like to make braised pork, but they also like to make sugar.

Vinegar tenderloin and sautéed meat.

In the north, where temperatures are cooler, there are many locals who like to eat beef and lamb. China is a vast country with vast land and resources. From the point of view of natural culture and human culture, the differences in food culture are natural and inevitable.

The development of Chinese food culture is both early and fast. Hundreds of thousands of years ago, primitive human tribes learned to use fire to cook food. The superior natural conditions in the vast areas of China have also caused the difference between the food culture of the north and the south, the south eats rice, the north eats wheat, the complex and diverse dietary structure, and a variety of production methods, so that the Chinese dishes are varied, colorful, flavorful, and complete.

The south eats rice and the north eats wheat. Compared with pasta, rice will choose more dishes to match, so in terms of the richness and delicacy of the dishes, southerners have more detailed requirements for food. "Xiangshan Wild Notes"：

The real school reads the crops deeply, and smells the drought of the rice in the city. The seeds are large and the grains are many, and each dispatch seeks its species with precious goods. To this day, they broadcast everywhere"。

This is the first Xiangcheng rice introduced from abroad to increase rice yield.

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There is a slight difference in eating habits between the North and the South. If the southerners have just arrived in the north, they may not be able to adapt to the temporary search, and they will gradually get used to the diet in the north with the passage of time.

Southerners are not accustomed to the diet of the north, because the amount of rice and plum in the south is particularly small, while the amount of rice in the north is relatively large, and the rice of the Beiliang liquid recipe is relatively heavy and spicy.

I think it's definitely not very accustomed to it, because most people in the north eat steamed buns, but people in the south generally eat rice.

This is because the south is mainly based on rice and flour, then the north is mainly based on pasta, and then the taste in the south is also sweet, but the north is more heavy.

The main thing is that it is sweet in the south and salty in the north. The snacks in the south are sweet, so sweet, most of them are some sweets, and the snacks in the north are salty, big fish and meat. The southern snacks are more delicate, and the northern ones are more rugged.

Southern snacks are softer and more glutinous, sweeter and more delicate. The northern snacks are relatively large, the amount is relatively large, the taste is salty, hard and crispy, and most of them are fried foods.