Can you put corn in wolfberry astragalus soup?

Yes, it can be made into Codonopsis Astragalus corn pork rib soup for consumption, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 500 grams of pork ribs, one corn, 20 grams of Codonopsis, 20 grams of astragalus, 30 grams of wolfberry, 5 slices of ginger, a tablespoon of vinegar, and an appropriate amount of salt.

1. Prepare the required materials.

2. Blanch the ribs in a pot with cold water to remove the floating objects.

3. Cut the corn into small pieces and set aside.

4. Put the pork ribs into the bottom of the pot, and put the ginger slices and codonopsis astragalus into the pork ribs.

5. Spread the cut corn in a pot and add water to the surface of the corn.

6. Add an appropriate amount of white vinegar, wolfberry and salt.

7. Use the voltage cooker to adjust to the bone pot for 30 minutes.

8. Serve out and finish.

Yes, adding corn will make the soup more delicious.

Astragalus Codonopsis is a tonic of qi and blood, which can **child anemia, spleen and stomach weakness**, as for the child, if it is gastrointestinal heat, it is not recommended to take it, it will lead to problems such as internal heat in the child.

Therefore, it is necessary to clarify the child's physique, mostly for qi and blood deficiency or spleen and stomach weakness and disorder, etc., if it is because the child has recently had a weak spleen and stomach or a weak body and low immunity, it can be eaten.

Yes, our family is from Guangzhou, and we often take wolfberries and these soups, and we like to put corn together.

It is best not to put it, the corn is more humid, and it will also destroy the original taste of the supplement.

Yes, it tastes good.

Yes, it can be made into Codonopsis Astragalus corn pork rib soup for hungry food, the specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of pork ribs, one corn, 20 grams of Codonopsis, 20 grams of astragalus, 30 grams of wolfberry, 5 slices of ginger, a tablespoon of vinegar, and an appropriate amount of salt.

1. Prepare the required materials.

2. Blanch the ribs in a pot with cold water to remove the floating objects.

3. Cut the corn into small pieces and set aside.

4. Put the pork ribs into the bottom of the pot, and put the ginger slices and codonopsis astragalus into the pork ribs.

5. Spread the cut corn in a pot and add water to the surface of the corn.

6. Add an appropriate amount of white vinegar, wolfberry and salt.

7. Use the voltage cooker to adjust to the bone pot for 30 minutes.

8. Serve out and finish.

Hello, astragalus, corn whiskers, and wolfberries can be boiled together in water to drink, and the food is not mutually reinforcing. Thank you!

Astragalus food phase tableAstragalus membranaceus--Almond chin: unwell.

Astragalus membranaceus--Radix Radix Radi

Astragalus - Almond : unwell

Astragalus is Astragalus membranaceus, and Huangdang is the yellow Codonopsis on the market, and there is no conflict with wolfberry and corn to cook porridge together.

Precautions for boiling porridge:

1.Try to boil the medicinal food with clay pots and clay pots, otherwise there will be conflicts with metal utensils, which will destroy the medicinal value and even produce toxins.

2.Lay the porridge base before adding herbs.

3.The ingredients, time, heat, and amount of medicinal porridge should be well grasped.

All three of these are traditional Chinese medicines that replenish qi and blood.

However, the positive is too large, it is recommended that people who are too negative take it, take it appropriately with yin and yang balance, and stop taking it after the feeling of cold and weakness in the body disappears.

Folk

Composition] 30 grams of raw astragalus, corn silk and glutinous rice roots.

Function] invigorating qi and water and reducing swelling.

Indications] Chronic nephritis.

Usage] on 3 flavors and 1 small pinch of glutinous rice, with 1000 ml of water, boil porridge, remove slag, as tea.

Press] corn silk is good for water and swelling, and astragalus and glutinous rice roots are good for qi and yin.