Do I need to test theory for a chef s license?

Theoretical requirements: familiar with the name, origin, characteristics, performance, use, quality standards and identification and storage knowledge of cooking raw materials used in a certain cuisine. 2.

Understand the organizational structure of raw materials such as livestock and fish, the cutting position and the knowledge of rational use of raw materials. 3.Master the principles and methods of high-grade raw materials.

4.Master the principle and key points of making hanging soup. 5.

Familiar with the knowledge of food carving and fancy cold spelling. 6.Master the management knowledge of raw material procurement, acceptance, production, sales, cost control, etc.

7.Familiar with the knowledge of safety production. 8.

Familiarize yourself with the characteristics of China's major cuisines and the general development of Chinese culinary history. 9.Basic knowledge of nutrition and hygiene, culinary aesthetics, and food biochemistry.

Practical requirements: according to the different situations and requirements of guests, design and produce dishes and banquets that satisfy guests. 2.

Be able to master the overall operation technology of a certain cuisine and the production of a certain number of flavor dishes and specialties (cold and hot dishes). 3.I can perform the increase of high-grade raw materials.

4.Proficient in the application of various knife techniques, will cut a variety of shapes (such as chrysanthemums, ears of wheat, lychees, walnuts, orchids, grapes, etc.) and a variety of colors and cold spelling. 5.

Be able to master the technique of hanging soup, which requires the soup to be pure in color and delicious in soup. 6.Master the skills of dismantling livestock and poultry and fish and dismantling whole materials.

7.Proficient in controlling the overall materials used in various banquets and mastering cost accounting. 8.

Able to prepare a variety of menus for general banquets, and can change the variety of dishes in time according to seasonal changes.

The subjects of the chef certificate examination include two parts: theoretical knowledge test and operational skill assessment; The theoretical knowledge test adopts the closed-book written test method, the skill operation assessment adopts the on-site practical operation method, and the technician and senior technician also need to conduct a comprehensive review. The theoretical knowledge test and skill operation assessment are all based on a 100-point system, and those who score more than 60 points are qualified.

Song Ci AchievementSong Ci is different from the prose culture and argumentation of general Song poems, and is good at perfectly combining lyricism and scene writing. On the basis of the small orders of the five Tang dynasties, the Song Dynasty evolved into many middle and long tones, in the twists and turns, opening and closing changes, so that the scenes are closely blended, and their meticulousness, specificity, and subtlety are even better than Tang poems. Secondly, Song Ci is also good at comparison, and mostly uses subtle and meticulous comparison techniques to express the complex and hidden feelings of the heart through scenery, and often uses the tradition of vanilla beauty to convey political feelings, which is deeply moving.

Thirdly, Song Ci has formed numerous artistic styles. Although the Song Ci followed the tradition of the Tang Dynasty to express feelings and sexual spirits, forming the division of "poetry and poetry", and taking grace as the sect, but later due to the changes in the life of the times, the expansion of the subject matter, the artistic personality was valued, and the artistic techniques gradually became diverse, so the style of the Song Ci was not only graceful and bold, but also had a variety of styles such as true and clear, high and clear, elegant and seiko, elegant and clear, and dense and dangerous.