Junior high school essay essay about the dragon boat festival essay urgent!Hurry!Hurry! 5

I wrote it myself.

This year's Dragon Boat Festival.

After the Dragon Boat Festival, zongzi must be indispensable!Today, my sister is teaching me how to make zongzi!You see ...

To make zongzi, you must be prepared. It turned out that my sister had prepared glutinous rice to soak for 3 hours, and at the same time bought zongzi leaves, so I was surprised by this preparation.

I put the rice in the leaves, but it was all scattered on the table, and I was very angry. My sister said to me, "You have to make the leaves into a triangle and put the rice in them."”

So, I followed the steps my sister told me and pressed on the riceWhat's in the middle of that plate next to it?It turned out to be minced meat!

I dug a small hole in the middle of the glutinous rice, rounded the meat filling, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. But how do you seal it?I looked at my sister and understood everything.

I pressed down one of the upturned leaves and tied it firmly with a rope. It worked!I followed the previous method and wrapped several of them. Now it's time to put the pot down, first bring the water to a boil, and then put the zongzi down.

After a while, the rice dumplings are cooked. The four of them sat at the table and ate zongzi.

I untied the rope and was about to pluck the leaves, but as soon as I touched it, it was burned. My sister saw it and laughed. I blew and blew the heat away.

I carefully lifted the leaves again and ate the fragrant zongzi I made by myself - in the middle of the white and fat glutinous rice, wrapped in a ball of fresh juice and delicious meat filling, put it in my mouth, not greasy, and chewy, it feels so good!

The Dragon Boat Festival passed like this, eating the zongzi wrapped by himself in his mouth, thinking of the poem written by the poet Du Fu of the Tang Dynasty in my country: The palace clothes are also famous, and the Dragon Boat Festival is honored. The fine arrowroot contains soft wind, and the fragrant Luo stacked snow is light.

Since the day is wet, when the summer comes to clear. The meaning is called the length and shortness, and the lifelong love of holiness.

It's really a happy Dragon Boat Festival!

The Dragon Boat Festival in my hometown is a traditional Chinese folk festival on the fifth day of the fifth month of the summer calendar, which is also called "Duanyang", "Pu Festival", "Tianzhong Festival", "Dachang Festival", "Mulan Festival", "Daughter's Festival" and "Children's Day". It is one of the traditional festivals of the Han nationality In addition, the Dragon Boat Festival has many other names, such as: Midday Festival, Chongwu Festival, May Festival, Yulan Festival, Daughter's Festival, Tianzhong Festival, Dila, Poet's Festival, Dragon Day, Ai Festival, Duan.

5. Summer Festival, Heavy Noon, Midday and so on. Although the names are different, on the whole, the customs of people in various places are more similar than different. To this day, the Dragon Boat Festival is still a very popular grand festival among the Chinese.

The Dragon Boat Festival is one of the four major festivals of the year. May is the month of poison, let the bird disturb the fifth day is the day of poison, and the noon of the fifth day is the time of poison, ranking at the end of the three poisons. The Dragon Boat Festival is also called "May End".

May is the beginning of the whole hot day, the five poisonous snakes begin to be active, ghosts and ghosts will also be rampant, these will bring disasters to people, especially to children who have no scruples and no ability to resist, must be concentrated on the day of May to eliminate disasters and prevent poison for children, therefore, people say that the May Dragon Boat Festival is "Children's Day" or "Doll Day".

The Dragon Boat Festival is a traditional habit of the Chinese for more than 2,000 years, due to the vast area and many ethnic groups, some Mongolian, Hui, Tibetan, Miao, Yi, Zhuang, Buyi, Korean, Dong, Yao, Bai, Tujia, Hani, She, Lahu, Shui, Naxi, Daur, Gelao, Qiang, Gelao, Xibe, Pumi, Evenki, Yugu, Olunchun and other ethnic minorities also celebrate this festival, plus many stories and legends, so not only have many different festival names, but also have different customs in various places. Its contents mainly include: the daughter returns to her parents' home, the statue of the bell Kui, the ghost boat, the noon dodge, the noon leaf charm, the hanging calamus, the Aitandan, the disease, the sachet, the preparation of livestock, the dragon boat race, the competition, the batting, the swing, the child to paint the realgar, drink the realgar wine, the calamus wine, eat the five poison cakes, salted eggs, zongzi and seasonal fresh fruits, etc., in addition to the superstitious activities have gradually disappeared, the rest of the spread throughout China and neighboring countries.

Some activities, such as dragon boat racing, have been developed and have become international sporting events that have broken through the boundaries of time and geography.

The Dragon Boat Festival has been officially applied for as an intangible cultural heritage by South Korea and has been successful, which is also a profound lesson for the protection of our Chinese's own cultural heritage.

I love the Dragon Boat Festival or the origin of the Dragon Boat Festival or one thing about the Dragon Boat Festival.

The fifth day of the fifth lunar month is the annual Dragon Boat Festival. Indispensable activities on this day: eating zongzi, racing dragon boats, hanging calamus, mugwort leaves, atractylodes, angelica, and drinking realgar wine.

It is said that eating zongzi and racing dragon boats is to commemorate Qu Yuan. The great patriotic poet Qu Yuan, who had great political ambitions, wrote several successive remedies for the reform of the dynasty and presented them to the emperor. However, the emperor not only did not adopt Qu Yuan's correct proposition, but also detained him for ......In a helpless situation, Qu Yuan fought to the death and resolutely jumped down the rolling Miluo River.

After everyone learned the news, they all went to look for Qu Yuan's body, but they didn't find it. People were afraid that the fish in the river would eat Qu Yuan's corpse, so they wrapped rice into rice dumplings and threw them into the river to feed the fish. In order to commemorate Qu Yuan, people set the fifth day of the fifth lunar month as the Dragon Boat Festival every year.

As for hanging calamus, mugwort leaves, smoked atractylodes, angelica, and drinking realgar wine, it is said that it is to suppress evil spirits.

The Dragon Boat Festival is the fifth day of the fifth month of the lunar calendar every year, also known as the Duanyang Festival, the Midday Festival, the May Festival, the Five Day Festival, the Ai Festival, and the Duan.

5. The Heavy Noon, Midday, and Summer Festival were originally a festival in summer to drive away the plague. The Dragon Boat Festival is the traditional festival of the Han people in China, and the indispensable activities on this day have gradually evolved into eating zongzi, racing dragon boats, hanging calamus, artemisia grass, mugwort leaves, atractylodes, angelica, and drinking realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so after liberation, the Dragon Boat Festival was named "Poet's Day" to commemorate Qu Yuan.

As for hanging calamus, mugwort leaves, atractylodes, angelica, and drinking realgar wine, it is said that it is to ward off evil spirits. "Chinese Dragon Boat Festival" is one of the national statutory holidays and is included in the list of world intangible cultural heritage. A large number of poems, lyrics, songs, fu and other literary works have been handed down in the past dynasties.

It was the Dragon Boat Festival, and I ran home quickly to learn how to make zongzi from my grandmother as soon as possible. When I got home, I saw that my grandmother was already washing rice. I hurriedly started my homework.

Suddenly, I heard my grandmother's shouting: "Ding Ning, homework is done, make zongzi with grandma!" When I heard this, I jumped three feet high and rushed to the kitchen. When I arrived at the kitchen, I saw that my grandmother had already wrapped a few rice dumplings.

They stood up like soldiers in a row, thinking, "Grandma must have a knack for wrapping it so well." So, following my grandmother's example, I wrapped it up decently: first I picked up a dried bamboo shoot leaf and rolled it into a depression.

bucket-shaped; Then add a little rice, spread a little red beans on it, cover one side of the bamboo shoot leaf on the concave bucket, and then wrap it with a rope a few times, tie a knot, and a zongzi is wrapped. Then, in the same way, I wrapped several of them.

Only rice dumplings. Grandma was making zongzi, squinting at it, and praising me happily.

At dinner, I looked at the plates of self-wrapped rice dumplings on the table, and there was an indescribable sweetness in my heart.

2.As soon as I saw my mother's soaked rice and the table full of dumpling leaves, I knew that the Dragon Boat Festival was here again.

When I was a child, I didn't know the origin of the Dragon Boat Festival, but I only knew that every year the family celebrated the Dragon Boat Festival as solemnly as the New Year. Later, I only knew a little about the legend of commemorating Qu Yuan, and I didn't know anything else.

Every Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first thing adults need to do is to tie five-colored threads around children's wrists, ankles, and necks, and the tied five-colored threads can only be thrown away during the first heavy rain or the first bath in summer. My mother told me that according to the elderly, this would prevent disasters and that they would be able to stay healthy.

Eating zongzi during the Dragon Boat Festival is the main custom in our hometown. As soon as May arrived, the family began to soak glutinous rice. Mom usually prepares a pot of rice for soaking, and at the same time puts the dumpling leaves in water to soak it, maybe the soaked glutinous rice will be more sticky, I remember my mother has been doing this for many years.

The day before the Dragon Boat Festival, my mother began to make zongzi by hand, and I occasionally made trouble, trying to learn to wrap them, but every time I failed. It seems that making zongzi is not simple.

When wrapping zongzi, you can also put some jujubes, raisins, chicken, etc. mixed in glutinous rice to make filling, making different flavors of zongzi. And I like to eat rice and meat the most, it tastes very fragrant.

On the morning of the Dragon Boat Festival, my mother always woke me up when I was sleepy, and went to the distant woods and small rivers to wash my face.

When I got home, I ate eggs and sweet rice dumplings dipped in sugar, and my heart was delicious.