How to make a steak, especially how to prepare the dressing

Ingredients for steak with seasonal vegetables and black peppers.

Two steaks with a few broccoli.

Four snow peas and a few white mushrooms.

Half a carrot and half an onion.

1 small green pepper and 4 cloves of garlic.

Finely chopped black pepper and a spoonful of sugar.

5 tablespoons oyster sauce 10g salted butter

Preparation of steak with seasonal vegetables and black pepper.

Step 1 Onion and garlic finely chopped.

Step 2Melt a piece of butter in a pan, add the onion and minced garlic and sauté until fragrant.

Step 3: Add the black peppercorns.

Step 4Add oyster sauce, a spoonful of sugar, and some water.

Step 5 Bring to a boil until thick, turn off the heat and set aside.

Step 6: Wash and cut the garnish.

Step 7Boil water in a pot and add a pinch of salt to blanch the broccoli, snow peas and white mushrooms.

Step 8: Melt a piece of butter and add the steak to fry. After two minutes, turn over and fry until browned, about medium-rare. The time and degree of frying can be adjusted according to your preference as well as the thickness of the steak.

Step 9 After the steak is fried, remove it, fry the vegetables with the remaining juice and sprinkle a little salt to taste.

Step 10Arrange and pour the juice!

Cooking tips for steak with seasonal vegetables and black peppers.

This black pepper steak is not marinated in advance because of the rich flavor of the sauce, if you want the beef to have some undertaste, you can add salt, black pepper and even some herbs to marinate it in advance. The steak is more chewy and chewy, so if you don't like this texture, then use the back of the knife to break up the meat in advance, which will be easier to bite

1. Ingredients: 300 grams of beef, half an onion, appropriate amount of oyster sauce, appropriate amount of butter, appropriate amount of soy sauce, appropriate amount of steak sauce.

2. Soak the beef in water for 2 hours to remove the blood.

3. Cut the beef into thick slices of about 1 cm.

4. Pat loose on both sides with the back of the knife.

5. Add the beaten beef to the soy sauce and marinate in oyster sauce for a while.

6. Finely chop the onion.

7. Add butter to the pan and melt.

8. Add the marinated beef and fry.

9. Turn over and fry.

10. Add the onion and stir-fry until broken.

Ingredients: Tender veal steak (called veal scampi in American supermarkets, extra thin, about half a centimeter), Lee Kum Kee black pepper sauce, osmanthus nectar sauce, red wine, salt, black pepper. Method:

1. Wash and dry the tender veal steak, sprinkle with a little salt and black pepper, and pat it loose with the back of a knife; 2. Dip the veal steak in egg whites and pat on the dry starch: 3. Heat a little oil in a pan, fry both sides over medium heat until the meat turns slightly brown, and immediately take it out for later use; 4. Add two spoons of red wine, Lee Kum Kee black pepper juice and osmanthus sauce to the original pot, when it boils and becomes viscous, add the fried steak and stew well, and serve immediately. Tips:

To make this huge and simple dish, you have to be bold and careful, bold and bold - the effect of indiscriminate use of osmanthus nectar is an unexpected surprise, oh careful - the steak itself is very thin and tender, and it must not be fried for more than a minute;

My approach:

1. Select the beef loin and cut it into large slices more than one centimeter thick, smash it on both sides with the back of the knife, put minced onion, pepper, light soy sauce, chicken essence, and chopped basil can also be added, and marinated slightly.

2. Heat the pan, add a little olive oil, put the marinated steak, and fry it over medium heat until it is slightly charred on both sides (the degree of dryness can be controlled according to preference) is basically 9 ripe, 7 ripe with blood color is the best.

3. You can eat every rich steak sauce squeezed on the meat, and it tastes good with baked potatoes, bread, pickled cucumber and raw tomato slices!

Steak sauce is sold in supermarkets, and I personally like every rich brand.

Ingredients: 1 piece of beef, half an onion, 2 garlic, 1 small piece of butter, a little black pepper methodCut the beef into half a palm-sized block (my family of 4 people is just 1 piece per person), use a glass bottle or meat hammer to pat it loose, I use a rolling pin, but the energy is not enough, the shot is not loose enough 2, sprinkle salt and black pepper on the meat, wipe it on both sides, marinate for an hour or two 3, chop the garlic and onion 4, put butter in a hot pan, wait for the oil to melt, arrange the steak, and fry it slowly until you want it to maturity (my steak is fried raw) 5, put the steak on a plate, use the remaining oil in the pot to chop the garlic and chopped onion and stir-fry until fragrant 6, fry the chopped onion until soft, add a bowl of water to boil, put a few drops of wine, and then season with salt and black pepper, and slowly fry well into a thick juice 7, pour the boiled black pepper juice on the steak.

Steak, also known as steak, is a common delicacy in Western restaurants, it tastes tender and juicy, rich in nutrition, so it is favored by young people.

1. What seasoning do you want for steak?

There are many seasonings that are needed to make steak, and the seasoning required will be different depending on the level of steak. Typical steaks are made with ground black pepper, lemonade and red wine. The texture of the steak made with these seasonings will be very tender and the taste will be quite good.

Other steaks are made with seasonings such as soda, water starch or egg, which can make the steak softer.

2. Techniques for making steaks.

1.If you want the steak to be delicious, be sure to buy good tung coarse ingredients. The tenderness of the beef is different, so the taste will be different.

Beef tenderloin is a beef tenderloin that is so tender that it is perfect for making steaks, and it has almost no fat in it, making it very healthy to eat. If you find it more troublesome to buy beef, then go directly to the supermarket refrigerator to buy meat for steak.

2.The pan in which the steak is made is important. When making steaks, try to use a pan with a smooth surface, and do not use a wok with an uneven bottom, as this will cause uneven heating of the steak and will also affect the appearance and taste of the steak.

3.There are many ways to make steak, and there will be more seasonings to choose from, so you can make it according to your preference. If you prefer plain steaks, you only need pepper and salt to make them.

4.When frying beef bush wheel Zen steak, you can use cooking oil or butter. When you use butter, you can increase the aroma of the ingredients, and the steak tastes very good. After the steak is cooked, you can put some cream, which will also play a role in enhancing the flavor, and the taste is very good.

Steak is a nutritious food, and it is also a must-eat delicacy for couples going to Western restaurants. When making your own steak, you need to master the cooking techniques so that you can enjoy the meal. When putting in the cooking oil, you should first feel the temperature of the pot noodles with your hands, and then pour in the cooking oil when the pot noodles are hot, otherwise when the pan smokes and then the oil, the fried steak will easily become burnt.

Niu Xin Quarrel Chop is also known as steak. This is also a common specialty food in Western restaurants. It is delicate, juicy and nutritious, so it is very popular among young people.

Is the flavor of a steak actually inseparable from the preparation method and the seasoning used, so what kind of seasoning should be used for steak? What are the production skills?

1. What seasoning do you want for steak?

There are many condiments that must be used to make a steak, and different condiments must be used for different levels of steak. Typically, prime steaks are made with ground black pepper, lemon juice and red wine. The steak made with this sauce is very tender and tastes great.

Other grades of steak continue to use condiments such as baking soda, starch or raw eggs during the manufacturing process, which can make the steak more and more gentle.

2. How to make steak.

If you want your steak to become more and more delicious, you need to choose the best food. The purity of beef and mutton is different, so the taste will be different. Beef tenderloin is a beef tenderloin, its tenderness level is very good, especially the round tangato, which is suitable for making steak, and there is almost no vegetable oil in it, and it is very healthy to eat.

If you find it inconvenient to buy beef and mutton, then you can immediately go to the supermarket freezer and buy meat products for steak.

The pan in which the steak is cooked is crucial. When preparing steak, use a frying pan with a smooth surface and not a pan with an uneven bottom. Because such a pan will unevenly heat the steak, it will continue to harm the appearance and taste of the steak.

There are many ways to make steak, and there are many condiments for everyone to choose from. You can make it according to your own hobbies, and let the steak business work Tachibana staff carry out the preparation. If you're a fan of raw steaks, all you need to do is use white pepper and salt in the manufacturing process.

Vegetable oil or unsalted butter can be applied when frying steaks. When you use unsalted butter, you can enhance the flavor of the seasoning, and the steak will taste good. After the steak is ready, you can put some fresh cream, which will continue to have the effect of enhancing the flavor, and the taste is very good.

Steak is a healthy food and one of the must-order foods in Western restaurants. When preparing steak, it's important to know how to cook it so you can have a good time. In the process of putting vegetable oil, you should first feel the ambient temperature of the pot noodles with your hands, until the pot noodles heat up, you can pour in the vegetable oil, otherwise until the pot smokes and then adds oil, the fried steak is very easy to become more and more burnt.

Finally, the steak should pay special attention to doneness, rather than enjoying a crispy flavor. This is also the difference between beef stew and fried steak in Western restaurants. In addition, kitchen utensils can also harm the taste of steaks.

The knife for eating steak must be sharp, and before eating steak, you must check whether the teeth of the knife are clear and clear. In addition, the sauce is also very harmful to the taste of the steak.

black pepper, lemonade, red wine, butter, pepper; First of all, a hole ruler is pure to choose a good material, choose a pan to make, do not use the bottom of the concave and uneven wok, if you like to eat the original, only need pepper and edible salt when making it, you can use cooking oil or butter when frying steak, the cooking method of steak is mainly fried and grilled.

To make steak, you need to prepare salt, olive oil, butter, pepper, monosodium glutamate, sugar, soy sauce, etc.; When making steak, you can choose the right maturity according to your favorite taste, the pot for making steak is very important, try to choose a frying pan to make, according to personal taste, you can add an appropriate amount of seasoning, and try to use cooking oil or butter when making steak.

To make the steak, you need soda, starch, eggs, black pepper, lemonade, spine, and red wine to make the steak taste better and will be very tender; When making steak, choose a fresh steak with a very clear texture, and keep it in the refrigerator for a day before making it, so that the steak tastes better and is more shapely.

1. The ingredients for fried beef rib snowflake steak are: onion, red wine, vegetable oil, black pepper, Knorr chicken powder.

2. Ingredients for steak salad: cherry tomatoes, yellow pepper, asparagus, salt, garlic cloves, steak sauce, olive oil, sugar, pepper.

3. Ingredients for the original juicy steak: mushrooms, carrots, potatoes, arugula, spinach, olive oil, coarse salt, black pepper.

4. Ingredients for the tomato stew: carrots, tomatoes, onions, spices, bay leaves, red wine, tomato paste, salt, chicken essence, pepper.

1. Ingredients for frying steak.

2. What materials are needed to make steaks?

3. What ingredients do you need to fry steak at home?

4. What ingredients do you need to fry steak? How to fry to be delicious?

1.Frying steak generally requires ingredients such as steak, pepper, sauce, coarse salt, black pepper, butter, etc.

2.Fried steak is a simple dish, the main ingredient is steak, and the main cooking worker is closed brother early frying.

3.Pan-fried steak is a Western dish and is generally served with red wine.

French steak.

Ingredients: 500 grams of steak.

Excipients: 150 grams of eggs, 150 grams of bread, 50 grams of wheat flour.

Seasoning: 4 grams of salt, 3 grams of pepper.

1.Beat the eggs into egg liquid, remove the crust on the side of the white bread, cut it into rice grains, mix with 1 gram of refined salt and set aside.

2.Cut the steak into slices, beat it loose with the back of a knife and pat it flat, smear it with refined salt and pepper, dip it in dry flour, drag it in the egg mixture, dip it in bread grains, cover it with a thin piece of paper, and gently press it on the paper with the palm of your hand to make the bread stick firmly.

3.Put 250 grams of cooked vegetable oil in a baking dish, heat it with 250 for about 5 minutes, adjust the temperature to 200, put the steak in oil, fry for about 5 minutes, turn over and fry for another 10 minutes, and pick it up when the surface is browned.

4.Serve with spicy soy sauce or tomato sauce.

Grilled pan-fried steak. Ingredients: 100 grams of beef (lean).

Seasoning: 2 grams of salt, 50 grams of mustard oil.

1.Beef is roasted in a preheated oven at 100 degrees Celsius;

2.Turn over after 5 minutes and remove after another 1 minute;

3.Spread a small amount of salad oil on the grill and fry the beef on high heat until browned;

4.Fry evenly on all sides, including the sides;

5.The degree of raw doneness can be controlled according to your preference.

Black pepper steak. Ingredients: 300 grams of steak.

Excipients: 25 grams of onion (white skin), 25 grams of carrots, 30 grams of celery, 20 grams of green beans, 30 grams of cauliflower.

Seasoning: 4 grams of salt, 8 grams of pepper, 50 grams of butter.

1.Marinate the steak with salt and pepper and place in the refrigerator;

2.Cut the vegetables into cubes;

3.Wash the onions, celery, and carrots separately and cut them into small cubes;

4.Heat the pan, add butter, add black pepper and onion and stir-fry for a while, then add celery and carrots;

5.Add tomato sauce and then stir-fry to color;

6.Add water, bring to a boil and simmer;

7.Put butter, pepper and steak in a frying pan and fry over low heat until the surface changes color;

8.At the same time, boil some vegetables, green beans, cauliflower, carrots and the like in boiling water and put them on the side of the steak, and then drizzle with thick soup.

Fry money steak.

Ingredients: 250 grams of steak.

Seasoning: 70 grams of eggs, 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of spicy soy sauce, 5 grams of starch (peas), 2 grams of salt, 5 grams of sesame oil, 1 gram of pepper, 20 grams of vegetable oil.

Wash the beef and chop it into puree; Knock the eggs into a bowl, add soy sauce, rice wine, salt and pepper and mix thoroughly, then add starch and stir well, put the beef puree, mix well, and add a little sesame oil.

2.Put the remaining sesame oil in the pot, heat it, squeeze the mixed beef into a money-sized patty and fry it in the pan, flatten the patty with frying, and fry until both sides turn yellow.

3.After the beef patty is fried, cook a little cooking wine, then drizzle with clear oil and serve on a plate, dip it in spicy soy sauce when eating.

Due to the frying process, about 200 grams of vegetable oil need to be prepared.