Is it true that you like your instant noodle steps, and how do you like to eat instant noodles the m

Ingredients: 1 pack of instant noodles, appropriate amount of boiling water.

1. Take out a packet of instant noodles and take out the dough and seasonings of the instant noodles for later use.

2. Put the dough cake into a bowl, flush in boiling water (be sure to use boiling water), and the boiling water can be a little bit over the dough.

3. Put the prepared seasoning packet on top of the dough cake that has been poured boiling water.

4. Stir well with chopsticks, cover with a lid, and enjoy after 3-5 minutes.

Extended Materials. The correct way to eat instant noodles:

When making noodles, when hot water penetrates the surface of the instant noodles, there is no continuous heat pressurization, and a large amount of water remains inside the noodles, so the noodles become soft and collapsed. At the same time, the fat in the dough is brought out and attached to the surface of the noodles, so it tastes a little greasy.

When the noodles are boiled, the boiling water molecules move at high speed, and only a small amount of water molecules enter the surface of the noodles, and the internal structure is not loose, and the relative taste will be stronger. In addition, the fat in the dough is carried out by the active water molecules and dispersed into the soup and does not adhere to the noodles, so the noodles taste chewy and not greasy.

Instant noodles are instant products, and convenience and hassle-free must come first, while the taste is relatively low. If you want a better taste, you can try to rinse the noodles with cold water after soaking them, which can wash off the grease.

Instant noodles are lonely food and a good friend for insomniacs. ”

Everyone must have cooked instant noodles before, but after watching "Like You", in addition to the full girl's heart, I believe many people have begun to question their way of cooking noodles, because Takeshi Kaneshiro's way of cooking noodles in the movie is really too - cumbersome - trivial!

Takeshi Kaneshiro said, "Perfection only exists for a moment, but numbers help to get infinitely closer to this moment." ”

So, ask for a thermometer, a stopwatch, and ice cubes to make an instant noodle worthy of three Michelin stars.

In various movie reviews on the Internet, it is not difficult to find that some people have really done it according to this method, and everyone seems to have a good response.

As you know, although many people will laugh at Mr. Orange for being boring, it is Mr. Orange who has curiosity and scientific spirit!

So can we not try? Definitely not!

So we prepared the following tools: a noodle cooking pot, instant noodles, chopsticks, a thermometer, ice water, and a bowl.

Summer is about to begin, and if you want to cook a pack of instant noodles like three Michelin stars, you can't do without nature's gift - a pot of boiling water up to 100 degrees Celsius.

In line with the natural intuition of food and the strict demand for numbers, at the moment when the thermometer jumps, Tangerine-kun, is below.

Yes! Boiled water! An inseparable part of instant noodles! Goo and goo!

It is the base color of instant noodles, which is ordinary but the most beautiful home-cooked delicacy.

Pinching the stopwatch, the time came to three minutes.

Don't worry about the next 11 milliseconds, okay, promise me).

When the lid is lifted, the aroma of instant noodles is refreshing.

Mr. Tangerine cherished this minute and second, and put the ripe and unpenetrated instant noodles into the ice water that had been prepared for a long time, and at this moment, the battle between ice and fire began.

After a few moments, the instant noodles are sandwiched into an empty bowl, and only then do we put in the various seasoning packets.

This put it, so that the colleague who had been drinking juice for two days next to him couldn't hold it anymore.

The colleague smelled the fland wheat flour and the strong seasoning produced by the taste collision, and gently asked: Is it possible to eat it now!!

I replied gently: Of course not, you have to heat the water and soak it for another 3 minutes.

Only by controlling the precise timing of each step is the true taste memory of Takeshi Kaneshiro's three-Michelin trip.

When the three minutes were up, the villagers came smelling the smell!

In addition to this most traditional way of eating, there are several hidden ways to eat instant noodles.

1. Sprite noodles.

Cucumber shredded, crushed peanuts with ready-made fried peanut knife noodles crushed and chopped. Put minced garlic and shallots and chili noodles into the bottom of a bowl, pour hot oil, stir and add light soy sauce, vinegar, sprite, white sesame seeds, and salt (add according to personal taste) Cook the noodles in cold water, remove them into the prepared base, add coriander, cucumber shreds, and chopped peanuts to mix. Perfect.

Let your taste buds and stomach feel the cool taste in the summer like a furnace!

2. Stir-fry instant noodles.

Ingredients: 1 piece of instant noodles, 2 eggs, 2 ham sausages, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of chili powder (you can skip if you don't eat spicy).

Add instant noodles to boil in the pot until soft, remove the supercooled water and drain, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster cover reed oil, 1 tablespoon of dark soy sauce, half a tablespoon of vinegar, a little salt and sugar and stir well.

2. Fry the sausages in the hot oil in the pot until golden brown and slightly charred, and fry the egg liquid in hot oil again until the shape is set and scattered.

3. Stir-fry a few times with hot oil and instant noodles in a pot, add eggs and sausages and stir-fry evenly, sprinkle a handful of chopped green onions and stir-fry evenly.

3. Cook instant noodles.

Do you still need me to teach you how to cook instant noodles? I think everyone is a veteran. What I'm used to doing is to put things according to the ingredients on the instant noodle package, and this bowl of noodles can't be wrong.

For example, fresh shrimp and fish plate noodles, bits and pieces of seafood in the refrigerator, and my unique skill - wakame! Put it aside hard, the soup is huge and delicious! Wakame can also be used as a soup, so you can prepare a little at home.

Another example is Laotan sauerkraut beef noodles, put sauerkraut and beef, the taste is relatively strong and simple, and there is always nothing wrong with putting cheese slices! Milk will surprise everyone!

Eat hot instant noodles with family, friends, and people you like, whether it's cold or warm season, there's always an instant noodle for you! Let's talk about noodles together!