Where were apples introduced and where were tomatoes introduced to our country?

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Apples are native to Europe, Central Asia, West Asia and Turkey, and were introduced to China in the 19th century.

You'll find out when you go.

Apples are native to China and have a history of 3,000 years, but the apples of our country are cotton apples, and in the late Qing Dynasty, Western apples were introduced, which we eat now, and he gradually replaced the original cotton apples.

Recently, Suining has produced citrus and mandarins locally.

Apples are native to Europe, Central Asia, West Asia and Turkey, and were introduced to China in the nineteenth century, that is, at the end of the Yuan Dynasty.

The current Apple, Red Fuji, Marshal, and Kunimitsu are all from Japan.

The nineteenth century, the last years of the Qing Dynasty.

Apples are native to central and southeastern Europe, Central Asia and even Xinjiang, China. Three hundred years before the Common Era, the varieties of apples were recorded in Europe. Later, the Romans began to cultivate, and there was grafting and propagation.

In the 18th century, Montessori and natural hybridization were used to select and breed seedlings, and gradually spread the cultivation.

When the New World was discovered, European immigrants introduced apples to the Americas, where they bred many new varieties. During the Meiji Restoration, Japan introduced apples from Europe and the United States, and then to Asia. Since then, Australia and Africa have also introduced apples.

In the past 100 years, apple cultivation has been carried out on five continents of the world. The earliest Europeans ate, improved and bred apples, some of which date back more than 2,000 years, and there are hundreds of known varieties in Europe before colonizing the Americas.

Apples are a low-calorie food, producing only 60 kcal per 100 grams. The nutrients in apples are soluble and easy to be absorbed by the human body, so they are called "living water". It is conducive to dissolving sulfur elements and making ** lubricating and tender. It is said that "an apple a day keeps the doctor away from me".

According to the statistics of the Food and Agriculture Organization of the United Nations, the world's apple production in 2013 was 80.82 million tons, surpassing the 77.18 million tons of grapes, ranking second in the world (the first is bananas: 100 million tons). There is no doubt that apples are the king of temperate fruits.

Apples have been cultivated in China for more than 2,000 years, and according to legend, the "purple persimmon" eaten by Xia Yu is a red apple, which shows that apples have a long history in China.

Guo Yigong of the Jin Dynasty said in his book "Guangzhi": "There are many cases in the West, and every family harvests and cuts and exposes dry as preserved food, and tens of hundreds of Hu are accumulated, which is called frequent grain." At that time, it was known that "in the middle of February of the first month, the axe is mottled and the vertebrae are turned over, and the son is spared". i.e. similar to the modern ring peeling technique to promote multiple results.

Apple, introduced to our country in the nineteenth century.

It is native to Europe, Central Asia, West Asia and Turkey.

The Rosaceae and Maloideae are large families, and it is difficult to determine when they appeared.

There are about 7,500 varieties in the world, and it is one of the fruits suitable for all ages.

The most famous and the most medicinal value is the opinion of opinion, the so-called famous, is that everyone knows, naturally the saying is different from place to place, the so-called medicinal value, depending on who eats, of course, is not the same. But the most famous apple is, of course, the one that Eve ate.

The current commercial apples are native to Europe, Central Asia, West Asia and Turkey, and were introduced to China in the 19th century.

Who said there is no apple in China!! China is one of the origins of apples, and apple seeds found in the Warring States Tomb in Jiangling, Hubei Province, indicate that apples have been cultivated in China for at least 3,000 years.

Crisp apples were introduced in the 19th century. Cotton apples are already there.

Apples are native to Xinjiang, China.

During the Wanli period of the Ming Dynasty, after Columbus discovered the Americas, European colonists brought back tomatoes, corn, potatoes, etc. from the Americas. These things were transmitted to China in the late Ming Dynasty with the East and the West.

Tomato is also known as tomato, persimmon, angiosperm, dicots, nightshade, nightshade, tomato subgenus, and is an annual vegetable.

Native to South America, it is widely cultivated in all parts of China, and it is produced more in summer and autumn. Red tomatoes, fiery red fruit color, generally slightly oblate and spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food can be, can also be processed into tomato sauce, tomato juice.

Pink tomatoes, fruit pink, nearly round spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomatoes, orange yellow fruit large, round spherical, thick flesh, flesh and sandy, raw food taste light, suitable for cooked food.

Tomato variety, color, ripeness, sweetness, and even the production season are all important factors that determine the lycopene content in them.

Tomatoes of the yellow variety contain very little lycopene, containing only milligrams per 100 grams; Red varieties of tomatoes are more abundant, generally containing 2-3 mg per 100 grams, and can reach up to 20 mg.

In general, the redder the color of the tomatoes, the higher the lycopene content, and the lower lycopene content of unripe and semi-ripe green tomatoes. There is also a pink tomato on the market, and the lycopene content is not as high as that of red.

The content of lycopene is negatively correlated with the content of soluble sugars in tomatoes, that is, the less sweet the tomatoes, the higher the lycopene content in them.

In addition, the lycopene content in tomatoes produced in summer is relatively high, which is mainly because the abundant sunlight and long light hours in summer will greatly increase the lycopene content; Tomatoes grown in greenhouses in winter have a relatively low lycopene content, which is a must-have for families.

Red Fuji is a general term for the coloring Fuji that is selected and bred from the buds (branches) of ordinary Fuji. Fuji apple is the Japanese Ministry of Agriculture, Forestry and Fisheries Fruit Tree Experimental Field Morioka Branch in 1939 with Kunimitsu apple as the female parent, red banana apple as the male parent for crossbreeding, after more than 20 years, the selection of excellent varieties of apples, with late ripening, high quality, delicious, storage and other advantages, officially named in 1962, is the world's most famous late-ripening apple variety. Although Fuji fruit has the advantages of good flavor, late ripening, and storage resistance, it also has the disadvantage of poor fruit coloring.

For this reason, many well-colored Fuji sprouts are selected from Fuji in various parts of Japan, and they are collectively called Red Fuji. It is introduced and multiplied by the first institution in Shandong, and then purified by the Yantai fruit industry department to make the characteristics of the red Fuji better, at present, the cultivation of red Fuji apple varieties in China is mostly the Yanfu series, or the bud varieties of the Yanfu series.

In 1985, Sugai returned to China after a long absence, and began to investigate the most favorable areas for apple cultivation in China. He inspected orchards in Shanxi, Hebei, Shaanxi and Shandong, and finally selected Yantai as the breeding base for red Fuji apples. He said:

Yantai and Asahi Town, Shandong Province have similar latitudes, and the objective conditions such as climate, sunshine, and soil are more suitable for cultivating Japanese red Fuji apples. Although Yantai has a longer history of apple cultivation than Japan, there is a big gap between Yantai and Japan in terms of new variety development and orchard management, and what I want to do is to bridge this gap. ”

Qing Dynasty History of Western apple cultivation.

After the middle of the 19th century, the sea ban was opened, a large number of Western cultures were imported, and the exchange of fruit tree resources became more frequent. Apple fruit trees were also introduced.

The early introduction of apples was multifaceted. According to the local annals of Yantai, in 1861, John Nivis, a member of the American Presbyterian Church, was sent by the Presbyterian Church from Shanghai to Dengzhou, Shandong (now Penglai City). Due to the illness of his wife, he returned to the United States in 1864.

When the Ni couple returned to Yantai in 1871, they brought fruit tree varieties such as apples, pears, American grapes, European plums and sweet cherries, and planted them in the southeast foothills of Yuhuangding in Yantai"Guangxing Orchard"。

It is in line with the planning, construction and management of national parks.

Yili is a famous apple producing area in Xinjiang and is known as the "hometown of apples". Ili preserves a rare pristine wild fruit forest in the country, and many experts believe that Yili may be one of the origins of the world's cultivated apples.

Yili is suitable for the growth of apples, many introduced varieties in Yili after settling down, its quality is far better than the place of origin, Yili apples are bright in color, dense and crisp flesh, moderate sweet and sour, and resistant to storage and transportation.

There are many rare varieties of apples in the area, including black apples that turn purple-black when ripe; The color of the apple peel of the tea leaves resembles the strong tea water boiled from tea; There are also milk-colored apples, whose peel and flesh are quite milk-like; When the apple is ripe in oil, the fruit is oily and transparent; Once the artichoke apple is ripe, the skin is cracked, and the color and flesh of the flesh are like the artichoke (Xinjiang people call potatoes artichoke). Ili also has a highly ornamental value of red-fleshed apples, which are unique in that their trunks, branches, flesh and flowers are dark red, and the crown shape is also beautiful.

In 2007, the first generation of iPhones went on sale, and in the same year, they were sold in Hong Kong, Taiwan, and Macao. It was the sales 2 008 Beijing and Shanghai iphone store opened.

In November 2009, China Unicom and Apple held the first sale ceremony of iPhone in Beijing to enter the Chinese mainland market. This is the first time that the iPhone has been sold through regular channels.

In 2007, the first generation of iPhones went on sale, and in the same year, they were sold in Hong Kong, Taiwan, and Macao. It is the sales 2 008 Beijing Shanghai iphone store opened, hope to adopt!

In the fourth quarter of 2009, it was introduced by Unicom!