How to make morels delicious, the three most classic ways to eat morels

Pork ribs stewed with morel mushrooms.

The morel mushroom itself is delicious, so there is no need to add other flavor-enhancing marinades to the stew, such as star anise, etc.; At the end, the soup should not be too dry, so that each morel mushroom is full of sauce, especially delicious.

Morel mushrooms are a rare edible mushroom species that are particularly well produced in the two years following the wildfires. However, after the wildfire is controlled, its growth in the same area decreases year after year. It contains a very high variety and quantity of amino acids, which has the effect of strengthening the body and improving immunity.

So many people like it, but do you know the following ways to eat? It is delicious, nutritious and fully absorbed.

1. Stewed pork ribs with morel mushrooms.

Ingredients: morels, pork ribs, rock sugar, ginger, garlic, green onion, dark soy sauce, light soy sauce, oyster sauce.

Method: 1. Soak the dried morels in water at about 45 degrees for 30 minutes, then pick up and gently squeeze out the water, put the original soup aside to precipitate, take an appropriate amount of water, pour in the soaked morels and quickly clean them in a circle, repeat 2-3 times, and remove the morels for later use.

2. Pour out the top part of the original soup, discard the black silt part at the bottom of the bowl, and then precipitate it once, and finally retain the original soup without impurities.

3. Stir-fry the rock sugar until fragrant, add an appropriate amount of dark soy sauce, light soy sauce and a little oyster sauce and stir-fry evenly, then pour in the processed morels and stir-fry evenly.

4. Pour in the precipitated original soup and bring to a boil over high heat, simmer over low heat for 40-45 minutes, stew until the ribs are crispy and deboned, turn to high heat to dry the soup, sprinkle chopped green onions, and then get out of the pot.

2. Roast meat with morel mushrooms.

Ingredients: morels, pork belly with skin, pea sprouts, egg white, soy sauce, refined salt, monosodium glutamate, honey, cooking wine, pepper, soybean oil, soybean flour.

Method: 1. Soak the dried morel mushrooms in warm water for about 30 minutes and wash them.

2. Wash the pork belly with skin and cut it into six-minute cubes, add soy sauce, cooking wine and honey and mix well for 20 minutes, then add egg white and soybean flour and mix well.

3. Cook the oil pan until it is hot, put in the pork belly and fry it until golden brown, pick it up, leave oil in the pot, add morel mushrooms and stir-fry, then add monosodium glutamate and soy sauce to cook for a while, add the broth and boil, put the pork belly and move it to a simmer for about 20 minutes, add chicken essence, pepper, pea seedlings, and pour sesame oil on it after getting out of the pot.

3. Chicken stewed with morel mushrooms.

Ingredients: Appropriate amount of morel mushrooms, chicken, wolfberry, dates, dried bamboo shoots, salt, chicken essence, green onion, ginger, cooking wine, broth.

Method: 1. Soak the dried morel mushrooms in warm water and wash them, slaughter the black chicken, remove the internal organs and wash them, then blanch them in boiling water, remove them and wash them.

2. Put in the broth and black chicken in the pot and boil over high heat, skim off the foam, add cooking wine, salt, chicken essence, green onions, ginger slices, morels, wolfberries, red dates, and simmer over medium heat until the chicken is rotten out of the pot.

How to make morel mushrooms delicious and simple, the practice of morel mushrooms.

MorelsThe three most classic ways to eat:

1. Morel mushroom soup.

The most nutritious way to eat morels is to cook morels with various meats, such as chicken, duck, pigeons, soft-shelled turtles, fish, bones, pig's feet, etc., and add an appropriate amount of salt to taste when eating.

Blanch the hen in a pot of boiling water to remove the blood and wash it; Wash and pit the jujubes; Wash the morels, codonopsis, and astragalus with water, put all the ingredients into the stew pot, press the soup button, and add some salt to taste when eating.

2. Steamed eggs with morels.

Steamed eggs with morels are also a way to eat with the highest nutritional value, because the steaming method can retain a lot of nutrients of fresh morels, stir the morels and egg mixture together, add a little salt and warm water and stir evenly, put them in a steamer with boiling water and steam for 10 minutes, mainly depending on the amount of steaming to determine the steaming time.

3. Stuffed meat with morel mushrooms.

Morel mushroom stuffed meat is a very traditional way to eat, chop the minced meat, add salt, starch, soy sauce and stir evenly to marinate for ten minutes, add oil and stir evenly, stuff it into the morel mushroom head, boil in the steamer, put the morel mushroom and steam it for 10-15 minutes, pour in the adjusted sauce when eating, sauce preparation: steamed fish soy sauce, water and stir evenly.

Morel mushrooms are a type of mushroom, and they are edible mushrooms, whether they are stir-fried or made in soup. So, how do morels make them delicious? Are morels good?

Are morels good?

The morels are fresh and delicious. It is rich in nutrients and is said to have a certain anti-tumor effect.

The morel mushrooms vary in size, except for a few roots with a little mud and sand, the whole is very clean, and it is easy to rinse with water. Wash the morels before eating, and be sure to clean them, otherwise there will be sediment.

How to fry morels deliciously.

After the morel mushrooms are fried fragrant, they are fried with corn kernels for a while, and the bibimbap is eaten, and the child likes it very much.

Morel mushroom roasted tofu, be sure to use lard, you can smell the fragrance of mushrooms all over the house, and there must be soup!!

Morel mushrooms are different in color, absolutely fresh, feel the search type to have a certain hardness, the taste is crisp after cooking, and the general mushroom is different, the fragrance is not as obvious as the mushroom, but the umami is prominent.

How to make soup with morels.

Because I haven't done it before, I made soup and stir-fry according to the recipe, and I didn't make shrimp glue stuffed morel mushrooms because Juchang filled a few fillings and broke the fungus cap, maybe the toughness of fresh mushrooms is not good, if it is a dry product, it may be easier to operate, maybe I am too stupid, in short, it is not done. But it didn't prevent me from tasting the soups and dishes I made.

Let's talk about the soup first, it is made in strict accordance with the recipe of the store, and the black chicken that I specially bought is full of fragrance when the soup is cooked.

After it was ready, the whole family couldn't wait to taste it, and they all said it was delicious, but for some reason, the soup was thicker than the store's. Am I cooking for a long time?

The dish of broccoli lamb fried morels, all the crushed morels are put into the dish, although it doesn't look good when fried, but how can such a precious ingredient be wasted.

1. Chicken stew with morel mushrooms. Ingredients: 30g morel mushrooms, a chicken, salt, cooking wine, green onions, ginger wheel, ginger wolfberry, red dates, broth.

Method: Soak the morels in warm water and wash them, wash the chickens and cut them into pieces, remove the foam with hot water and wash them; Put the broth (water) in the pot, stew the chicken on high heat until the bones are removed, add morels, salt, cooking wine, green onions, ginger wolfberries, red dates, and the chicken can be stewed out of the pot.

2. Stewed pork ribs with morel mushrooms. Ingredients: 30g morel mushrooms, appropriate amount of pork ribs, ginger, green onion, wolfberry, salt.

Method: Soak the morels in warm water and wash them, and the ribs should be soaked in hot water to remove the foam and wash; Put water in the pot, put in the pork ribs, add cooking wine, stew until the ribs are deboned, add morels, salt, green onions, ginger, wolfberries, and the ribs can be stewed out of the pot.

3. Stir-fried morels. Ingredients: Appropriate amount of morel mushrooms, appropriate amount of green pepper, garlic, light soy sauce, jujube tung salt.

Method: Soak the morels in warm water and wash them (fresh morels do not need to be soaked), slice the morels after washing, slice the green peppers, and slice the garlic; Add the oil and garlic slices to stir-fry until fragrant, add morels and green peppers and stir-fry, add an appropriate amount of salt and light soy sauce and remove from the pan.

Pork ribs stewed with morel mushrooms.

Ingredients: 5 6 morels, appropriate amount of pork ribs (mainly depends on how much you want to eat), appropriate amount of rock sugar, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger.

Practice: 1) 1Soak the dried morels in clean water, the amount of water should be moderate, it is advisable to soak the mushroom noodles just now, and the water will turn burgundy after about twenty or thirty minutes (the foamed morels are very skillful...).You can't use boiling water, of course, you can't use cold water, you should use warm water of about forty or fifty degrees, this temperature of water can not only ensure that the fragrance of morels is released, but also will not destroy the mouth and field touch of morels, so that morels maintain the best taste and nutrition), morels can be taken out and washed for later use when they are completely soft.

2.The original soup with soaked morels is a good thing, so don't throw it away, let it sit aside and settle.

3.Take another appropriate amount of water, pour in the soaked morels and quickly clean them in a circle, repeat 2-3 times, and remove them for later use.

4.Pour out the top part of the original soup, discard the black silt part at the bottom of the bowl, and then settle it once, and finally keep the original soup completely free of impurities, and set it aside for later use.

2) Wash the pork ribs, add a small amount of oil to the pot, put in the processed pork ribs and stir-fry, at the same time add ginger, garlic and onion rock sugar to stir-fry the fragrance, add an appropriate amount of dark soy sauce, light soy sauce, a little oyster sauce and stir-fry evenly, then pour in the processed morel mushrooms and stir-fry evenly; The morel mushrooms themselves are delicious, so there is no need to add other flavor-enhancing marinades to the stew, such as Sichuan peppercorns, star anise, etc.

3) Then pour in the precipitated broth and bring to a boil over high heat, then simmer for 40-45 minutes.

4) When the pork ribs are crispy and deboned, turn to high heat to dry the soup, sprinkle with chopped green onions, and then remove from the pot. The final soup should not be too dry, so that each morel mushroom is especially delicious when it fills the sauce.

Morel mushrooms can be made into morel mushroom stewed black chicken, delicious and simple, as follows:

Prepare ingredients: 1000g of black chicken, some morel mushrooms, old ginger, dried longan, red dates, salt, cooking wine, etc.

Cooking process: 1. Clean the morels and soak them for 1 hour; Be sure to gently scrub the morel shutters, some of which can hide dirt.

2. Black chicken, let the store kill and chop the pieces when you buy it, just add some cooking wine to blanch it when you come back, and then wash it with cold water.

3. Prepare a casserole, slice ginger, add red dates and dried longan; Put the blanched black chicken in it, and the water will not cover the black chicken; The water in which the morels are soaked is filtered and added as well, which is a good ingredient.

4. Cover the casserole, bring to a boil over high heat, turn to low heat and simmer, put the morels in after half an hour, and simmer for another half hour. After an hour, add a pinch of salt to taste, and a pot of highly nutritious morel mushroom stewed black chicken is ready. The morels are crispy and tender, absorbing the essence of black chicken, and are very delicious.

And the black chicken, which absorbs the essence of morels, is even sweeter.

How do you choose a good morel?

1. Carefully observe the surface of the morel, the structure should be complete, and there should be no sour smell.

2. Don't buy overly mature morels, observe the caps, those that are not fully opened, or that do not break and wither after opening are good morels.

3. Observe the surface of morels, the structure is intact, and there is no sour smell. The cap is not fully opened, or it does not break and wither after opening.