How to cook vegetarian fish steak? Thank you, vegetarian fish cutlet recipe, and recipes.

Ingredients: potatoes, flour, glutinous rice flour, appropriate amount of water, lard, chopped tomatoes, salt, pepper, chicken essence, minced garlic, minced ginger, cooking wine, sesame oil or peanut oil, method:

1.Potatoes peeled and steamed.

2.Puree with a spoon.

3.Put it in a basin, add an appropriate amount of flour and glutinous rice flour, put an appropriate amount of salt, pepper, chicken essence, lard, add some water and mix well.

4.Knead into a dough and flatten to form a fish.

5.Put the sesame oil in the frying pan, put in the dough sheet when it is ripe, and fry until golden brown and remove it.

6,。Put a little sesame oil in a wok, add minced ginger, minced garlic, stir-fry, then add chopped tomatoes or tomato paste, appropriate amount of salt, cooking wine, chicken essence, stir-fry and pour on the fried potato steak. Serve immediately.

Prepare the ingredients: potatoes, glutinous rice flour, black (white) sesame seeds.

Seasoning: chopped pepper, light soy sauce, sugar, aged vinegar, salt.

Method: 1 Peel and slice the potatoes and put them in a steamer to steam.

2 Place in a bowl and use a colander to form a mashed potato (not very fine, just crumble the potatoes).

3 Place the crumbled mashed potatoes on a cutting board and pound the mashed potatoes twice with the end of the dumpling pin. (Make the mashed potatoes creamier and stickier.) ）

4 Add a little glutinous rice flour to the mashed potatoes and knead them into a ball.

5 Sprinkle some glutinous rice flour on the cutting board, prevent sticking, divide the potato dough into equal portions, I divided 8 parts, kneaded it and pressed it into a rectangle, about 5cm*8cm, about the thickness.

6 Sprinkle sesame seeds on each potato cube and press firmly with the palm of your hand a few times to make the sesame seeds stick to the square cake as much as possible. (I used two-color sesame seeds.) ）

7 Pour oil into a frying pan (medium-low heat), put the potato squares into the pan, cover the pot, about 6 8 minutes, turn over the heat and serve.

8 Fry the other side again, also with a lid, for about 6 8 minutes. There are small portions of sesame seeds that fall off when turned over, and that's okay.

9 Multiply it and spread it out on a plate.

10 Chopped pepper + light soy sauce + sugar + aged vinegar + a pinch of salt to make a fish sauce.

11 Put the juice into the frying pan where you have just fried the hash browns, heat it, pour it into a plate, and it's ok

Here's how to do it.

Recipe 1:

1.Cut the fillet in half and marinate for a while.

2.Remove the flour - > egg wash - > breadcrumbs and press tightly.

3.Put it in a frying pan over medium-high heat and fry over medium heat (to turn over) 4When the surface is golden, turn on high heat and fry it until it is golden brown.

5.Remove and serve with dipping sauce.

Method 2 [Ingredients] 1 pound of grass carp or cod, flour, 1 egg, red pepper, soy sauce, vinegar, sugar, green onion, ginger, garlic, tomato paste, starch.

How to make it】1Cut the fish fillets into cubes, beat the eggs well, and heat the fish steak in oil. Wrap the fish pieces in the egg batter first, then put them in flour to wrap them, shake off the excess flour, and fry them in an oil pan until golden brown and remove the oil. Then plate.

2.Chop the red pepper into small pieces, and mince the ginger and garlic. Add a little oil to the pot, add the red pepper, ginger and minced garlic and sauté until fragrant, add 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 2 teaspoons of vinegar, 1 tablespoon of sugar, 3 tablespoons of water, and bring to a boil.

Add 1 teaspoon of starch and 1 tablespoon of water-blended water to thicken.

3.Pour the sauce over the fish steak and sprinkle with chopped green onions.