What should I do if the base of the rice cooker is overgrown with maggots After washing, there is a

1.First sprinkle the bottom of the pot evenly with a layer of salt, and then put the pot on the fire (the fire should be turned on large), and after the pot is dry, you can use a spatula to spatula, this method saves time and effort 2Soak it in warm water for an hour first, then rub it with a pot ball 3

A few not very good tomato squares are cooked in a pot and will naturally fall. The stainless steel pot is easy to stain black scale, difficult to scrub, now as long as the larger pot at home is added with water, put in some pineapple peel, and then put the smaller pot into it, boil for 20 minutes, wait for the cold to take out, all bright as new! The blackened burnt scale at the bottom of the pot can be wiped with rosin perfume and toothpaste powder, and wiped with a toothbrush or vegetable melon cloth, which has a good effect.

The braised meat is accidentally burned, and there is a thick layer of burnt meat at the bottom of the pot, which cannot be washed off and is difficult to scrape off, what should I do? Fill the pot with one-third of any kind of vinegar (white vinegar or fruit vinegar can be cheap), add two-thirds of the proportion of water (must be able to cover the charred part), cover and boil for five minutes, soak overnight, and gently scrape with a cream knife or spoon to remove the charred bottom How to maintain a stainless steel pot: 1 Due to the small thermal conductivity of stainless steel, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so the fire power should not be too large when using stainless steel cookware, and the heating surface at the bottom should be wide and uniform as much as possible. This saves fuel and avoids burning of the bottom of the pot.

2. If there is any food at the bottom of the pot that is bound and burned, it can be soaked in water and then gently scraped off with bamboo and wood chips, and not scraped with a kitchen knife or other sharp tool; After washing, use a soft cloth to dry and place in a dry place. 3. Cooking utensils should avoid colliding with sharp and hard objects, so as not to cause scratches and scars, which will affect the appearance and sealing performance. 4 After the cooking utensils are used for a period of time, a layer of mist will rise on the surface of the stainless steel, which will darken the surface of the cooking utensils.

At this time, you can use a soft cloth dipped in dirt powder or dish soap to wipe it to restore the shine. This method can also be used if the outer surface is blackened by fumes. 5 When using a stainless steel pot, do not let the bottom of the pot have water stains.

Especially when used on the briquette stove, because the briquette contains sulfur, sulfur dioxide and sulfur trioxide will be produced when burned, and it will generate sulfurous acid and sulfuric acid when it encounters water, which will corrode the bottom of the pot. Stainless steel tableware, like other metal tableware, is easy to turn black once heated. To avoid this reaction, it is very important to treat the surface of the new tableware, as long as a small amount of grease is coated on the surface of the tableware before use, such as peanut oil or animal oil, and heat it with a simmer for a period of time when cooking the food, and then use it normally according to your needs after a layer of oily antioxidant film is attached to the surface of the tableware.

If you don't boil the pan dry, it won't turn black anymore. If the stainless steel tableware has turned black, if you want to make it shiny as before, just use it commercially"Electroplating rust removal brightener"Maintenance can remove rust and shine. "Electroplating rust removal brightener"It is safe to use, does not damage the plating surface, and is non-toxic and tasteless.

The bottom of the rice cooker is battered, you can add some water to soak it for a long time, and it will be much easier to wash it again! If you don't have enough time, you can add some water, then turn on the power and cook for a while before washing, it is also easy to clean! Note that the inner liner of the rice cooker should never be scrubbed with a steel wool ball, as this will shave the inner liner, especially if it is coated with a non-stick coating!!

It is recommended that you try to put some dish soap and water to boil, so that you can easily wash the burnt clean.

Break the b and put the maggots in.

Dichlorvos stock solution, just pour it up.

Ignore them, they will commit suicide en masse after a long time.

Here are some things you can try:

Put the appropriate amount of salt in a pan and light the fire, stirring with a wooden spoon and sautéing for 4 to 5 minutes. When the salt is in a charred state, after the salt has cooled, gently scrape off the charred black and wipe off the salt, and then wash it with hot water.

Fill a charred pan with 1 3 parts vinegar of any kind and add 2 3 parts water (To be able to smoke over the charred part), cover the pot and let him roll for 5 minutes, soak overnight, and then gently scrape with a cream knife or spoon to remove all the charred bottom.

3. Add lemon zest and water to a boil in a blackened potAfter boiling, turn to medium heat and cook for 5 minutes, let stand for one hour to cool the water, and then use a nylon brush to remove the scorch marks.

The scorch marks on the pot, it is best not to scrub hard, you can brush off the blackened part first, and then put it on the stove to dry, then pour in detergent, clean it with a steel brush, rinse it clean, and then put it on the stove to dry burn once to remove the blackened burning.

Why is the rice cooked in the rice cooker burnt

The rice cooker temperature controller is mainly composed of hard magnets, soft magnets, springs and other components. Under normal circumstances, press the electric heating switch, push the soft magnet up through the linkage mechanism to make it engage with the permanent magnet above, and at the same time, the electric node reed is lifted up to turn on the power supply, and the rice cooker will start to work. When the temperature of the bottom of the rice cooker reaches 105, the soft magnet will lose magnetism and drop f, and the switch will automatically turn off.

From this, when the rice is cooked, the automatic switch can not automatically jump away or the automatic switch can not jump away, but the power supply can not be automatically cut off, which will cause the phenomenon of burning rice, and the automatic switch can not jump away automatically, mostly due to the adjustment screw is too tight, exceeding the release force of the spring, resulting in the soft magnet can not fall normally.

At this time, as long as you open the back cover of the rice cooker, twist the adjusting screw out about half a pitch, so that the suction force between the soft head and the hard magnet is appropriately weakened, so that when the pot temperature exceeds 105 (you can use an empty pot for test firing), it can automatically jump open.

Although the automatic switch jumps off, it cannot cut off the power supply, which is mostly caused by the deformation of the reed of the electric node. In this regard, as long as the distance of the adjustment reed is adjusted appropriately, the fault can be solved.

How to clean the black scale of the rice cooker liner:

1. Use acidic substances to remove scale, such as vinegar and acetic acid, and use the chemical reaction of calcium carbonate + acid to produce the reaction of water and carbon dioxide.

2. Use a special detergent to remove scale.

3. Use baking soda to remove scale, when boiling water with an aluminum kettle with scale, put 1 teaspoon of baking soda, boil for a few minutes, and the scale will be removed.

4. With magnetization, put a magnet in the pot, not only does not accumulate scale, the boiled water is magnetized, but also has the effect of preventing constipation and pharyngitis.

5. Use a mask to prevent limescale, put a clean mask in the kettle, and when boiling water, the scale will be adsorbed by the mask.

6. Remove the scale with thermal expansion and contraction, put the empty kettle on the stove to boil the water in the scale, boil until there is a crack at the bottom of the kettle or boil until there is a "bang" sound at the bottom of the kettle, remove the kettle, quickly inject cold water, or wrap the handle and spout with a rag, hold it with both hands, and quickly sit the boiled kettle in cold water (do not let the water into the kettle). Repeat 2 to 3 times, the scale at the bottom of the pot will fall off due to thermal expansion and contraction.

Blister overnight and then brush with a wire ball.

There are several cleaning methods:

1.The easiest way is to soak in hot water, it is easy to wash it, do not use a steel wool brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a slow-destructing steel wool ball).

2.The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3.You can remove it with some ordinary food, a few tomatoes or apple or pear peels, put them in a pot and cook them, and they will naturally fall off. You can also cut a few slices of oranges and boil them in a pot, and if you stuff them overnight, the next day the paste will turn up, and the disturbance will be easy to remove.

4.Beer and liquor to remove the bottom of the pot, pour a little liquor and beer with a small amount of water (the ratio is 1:1: mix, the lid is left for 5 minutes and it is easy to scrub clean.

5.Wash the paste pot with the waste ** card and magnetic card, and use the card along the edge of the pot to gradually scrape off the residual scorch. (Note: You don't need to scrape too hard.) If the card is made of hard plastic, it can also be used to scrape dirt on the gas stove).

6.If the aluminum pot is burned, dilute it with half a cup of hot water with two tablespoons of detergent, then wet the aluminum pot with a cloth, and then wipe it with water sand. 1 tablespoon of detergent, 2 tablespoons of laundry detergent, half aluminum pot water, put it on the stove to boil, after three or five minutes, wear a gauze glove on your hand, gently wipe the lid with a ball of waxing iron wire, and then wipe the aluminum pot, you can also remove the black dirt at the bottom of the pot.

7.You can also use toothpaste. Apply toothpaste to the bottom of the pot, rub a little water with a cloth and rub vigorously. This is not only economical, but also does not hurt the pot. But rub it hard.

8.with white vinegar and tea leaves. Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes.

After boiling, you can let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at which point you will find that the burnt part is falling off from the pot one by one, and finally it is good to simply wash it.

Soak it in salt water and you'll be fine; Wipe it with a cloth.

If the rice cooker is not kept properly, it will naturally suffer from this disaster. The main treatment methods are cleaning and disinfection

1. Wash off the dirt in the inner pot with clean water, then drop a few drops into the kitchen to wash and clean, stir well with a small amount of water, and soak for a period of time;

2. Brush the pot, with a brush or rag. Wash the bottom of the pan vigorously until the metal is shiny;

3. After brushing, take a large half pot of water, continue to boil for more than 15 minutes, and carry out high-temperature disinfection treatment. Be careful not to use disinfectants and the like, some of the ingredients in some disinfectants will have a chemical reaction with metal aluminum, which may cause corrosion;

4. After that, pour out the boiling water, and the pot can be used for normal cooking.

1.Wash the rice cooker with salted water.

2.Lemons are macerated and marinated in salt, or pomelo peels, and then put in the rice cooker for a day, and you can change the fresh lemon slices every day until the smell is removed.

There are two ways to do this.

1. [Put a large handful of tea leaves in the pot, fill it with water, uncover the lid after boiling, turn to low heat, and let it cook slowly, and it will be almost enough in ten minutes. This is how the new rice cooker I bought some time ago tastes like this, and it works very well, not only is it tasteless, but it also retains the fragrance of tea. 2. Usually use".

It's okay to put a few green onions in it while cooking, and it can also prevent burning, so you might as well try it].

Hehe. Ask the right question....We just learned. Pour a certain amount of vinegar (preferably white vinegar) inside the rice cooker and let it soak in the rice cooker. And then it's much easier for you to clean it.

Add one-third of the water to the pot, add a little vinegar to the water, then bring the water to a boil and let it sit overnight.

Put some hot water, pour some vinegar, and use a steel wool brush to remove it, thank you for adopting!

1. After soaking in hot water, then brushing;

2. You can use a rag to dip toothpaste or loofah tendon to wipe it clean or soak it in vinegar, and remove it overnight;

3. Clean with aqueous dissolving solution of detergent or laundry detergent;

4. If there are rice grains or dirt falling into the internal control part of the pot, use a snail trap to remove the screws at the bottom of the rice cooker, uncover the bottom cover, and remove the rice grains and dirt in it;

5. If there is dirt accumulated in a certain place of the control part, it can be cleaned with a knife, and then scrubbed with anhydrous alcohol;

6. The computer control device cannot be scrubbed.

1. After soaking in hot water, then brushing;

2. You can use a rag dipped in toothpaste or loofah tendon to wipe it or soak it in vinegar, and remove it overnight;

3. Clean with aqueous dissolving solution of detergent or laundry detergent;

4. If there are rice grains or dirt falling into the internal control part of the pot, use a screwdriver to remove the screws at the bottom of the rice cooker, uncover the bottom cover, and remove the rice grains and dirt in it;

5. If there is dirt accumulated in a certain place of the control part, it can be cleaned with a knife, and then wiped with anhydrous alcohol to wipe the socks and wash them;

6. The computer beam leakage control device cannot be scrubbed.