Sweet potatoes have black spots, can they still be eaten?

Introduction: Sweet potatoes with black spots can actually continue to eat, but you need to remove the black spots, otherwise it will also affect your health, and you should know that not all sweet potatoes with black patches will produce toxins, and some of them have black moles.

It only harmed the skin of the potato, but did not affect the flesh of the sweet potato. Of course, if the top has begun to mold and rot, this kind of can no longer be eaten, and the bacteria on it will affect the safety of other pulp, so it should be discarded immediately, or eat it in advance, so as to avoid waste.

No matter what kind of food it is, if there is mildew on it, it is recommended that everyone throw it away in time, because those bacteria will directly invade other fruit parts, don't think that the rest of the piece can be eaten after cutting off, you must know that those bacteria directly invade other places to eat in places that we can't see with the naked eye, too much may cause danger to our lives, so either eat it in advance, or throw it away, and it is *** and the safest to eat it when it is fresh. Don't wait until it's already bad to eat, eating bad things every day is a waste of money and very affecting people's mood.

Sweet potatoes he has black spots can actually continue to use, if you say that the black spots are cut off, the rest of the part is edible, not all the black spots he has not changed, some of him just got not good-looking, did not affect the pulp, he just hurt the potato skin, on the contrary, it is moldy, rotten and directly lost, don't feel a waste of money, after all, a sweet potato is not worth much, you should throw it away, otherwise you will spend more money to treat the disease, At that time, the loss was more, and it also reminded everyone to eat fresh after buying something, and not to eat rotten food first every day, and what to eat every day after eating is rotten.

Autumn and winter is the time to eat sweet potatoes, however, with the extension of storage time, sweet potatoes sometimes appear moldy, black, black spots, sweet potatoes have black spots, due to infection with black spot bacteria, easy to poison after eating. Therefore, it is not recommended to eat sweet potatoes with dark spots.

We can't eat it, because it's not good for our health, it's not good for our physical development, and it will also reduce our resistance, so we must pay attention to this aspect.

Such sweet potatoes are no longer edible, because this sweet potato has developed lesions and may produce some bacteria.

Sweet potatoes have black spots on them, which are poisonous and inedible.

Sweet potato black spot disease, also known as black scarring, is caused by the beaked crustaceus fungus of sweet potato. The black spot fungus invades the sweet potato from the place where the skin is broken, and the toxin produced by growing and multiplying in it may occur in the seedling stage, growth period and storage period of sweet potato. Sweet potatoes can be left for too long or stored incorrectly and moist, resulting in brown or black spots on the skin.

Or it is shriveled and concave, which means that the sweet potato has been contaminated by the black spot fungus, and the toxins discharged by the black spot virus contain fanketone and sweet potato ketone alcohol, which will cause food poisoning if people eat it, even after steaming at high temperature, it is not suitable for consumption.

Extended Materials. Sweet potato is a nutritious natural tonic, as early as the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" has been recorded: "sweet potato has the effect of replenishing deficiency, invigorating qi, strengthening the spleen and stomach, and strengthening kidney yang", and listed it as "longevity food". Even Japan, the country with the longest life expectancy in the world, has listed it as an important food for dietary therapy, which shows its rich nutrition.

How to store sweet potatoes:

1.Drying: The surface of the sweet potatoes bought back or just dug up has damp soil, and direct storage will accelerate decay, we can put them on the balcony to dry as soon as possible, and then store the soil on the surface of the sweet potatoes after drying (which can reduce the moisture in the sweet potatoes and increase its sugar content).

2.Moisture absorption: Take out the idle big box at home, pick out the sweet potatoes with disease and insect bites and eat them in advance, first spread a layer of newspaper at the bottom, and put the good sweet potatoes neatly one by one.

Fill one layer and then spread a layer of paper towels or newspaper, then a layer of sweet potatoes until covered (handle gently to prevent bruising between the peels and the chips).

3.Temperature: Put the sweet potato in a ventilated and dry place, the temperature is best around 15 degrees, if the temperature is lower than 5 degrees, the sweet potato will be frostbitten to form a hard core, affecting the taste.

If the temperature is higher than 28 degrees, sweet potatoes are prone to germination and rotting under high temperature conditions. It is best not to wash sweet potatoes before eating, which will shorten the storage life of sweet potatoes.

Hello, I think sweet potatoes have black on them, and they are generally not edible. Although some people eat sweet potatoes with black spots, it is not excluded that some people will be poisoned after eating, because sweet potatoes contain some toxins after black spots, and eating sweet potatoes with black spots raw or cooked will cause poisoning, so once the sweet potatoes appear lumpy, bitter, mildew, black spots, etc., don't eat them again.

Sweet potatoes with black spots are attacked by black spot bacteria, resulting in black or brown spots on the surface of sweet potatoes, in this case, sweet potatoes can not be eaten, because if you eat black spot bacteria invaded sweet potatoes will cause poisoning. Once the black spots become hard and bitter or mildew, the sweet potatoes can no longer be eaten.

If the sweet potato has black spots, you can't eat the sweet potatoes with black spots, which means that the inside of the sweet potatoes has deteriorated, at this time, the sweet potatoes will produce carcinogens, if you eat it, it is easy to cause cancer**, you will get sick and die, so you can't let the sweet potatoes. Sprouted or spoiled. If it is spoiled, it must be thrown away when it sprouts, and it can no longer be eaten.

Can you still eat sweet potatoes with black spots, not necessarily. Regarding the question of whether sweet potatoes can be eaten with black spots, it cannot be generalized, and it should be analyzed on a case-by-case basis

Spotted sweet potatoes that are affected by black spot disease should not be eaten.

The common diseases of sweet potatoes are mainly black spot and soft rot, and the skin of sweet potatoes invaded by black spot disease has brown or black spots, or is shriveled and concave, and the heart of the potato becomes hard and bitter. The toxins contained in sweet potatoes are heat-resistant, so eating sweet potatoes with dark spots raw or cooked can cause poisoning. Therefore, once the sweet potato has dark spots, hard spots, bitter taste, and mildew, do not eat it again.

The black spots of sweet potatoes formed by oxidation of the cracks have no effect.

It doesn't matter if the sweet potato has black spots that are not due to black spot disease, just peel off the black spots. For example, when sweet potatoes are harvested, due to the collision of the roots of each other, there are wounds after the collision of sweet potatoes, which contain milk is easy to flow out, because the milk contains a large number of polyphenol antioxidants, combined with oxygen in the air, it will also form black spots, this black spot has no adverse effect on human health, cut off and then eat.

The black spots of sweet potatoes after callus treatment had no effect.

After the sweet potato is harvested, the processing industry usually places the sweet potato tuber in the environment of 29-30 degrees and humidity 90-95 for 4-10 days, so that the wound of the epidermis of the sweet potato tuber will form a black wood plug layer, just like the human body will form a scab shape if injured, to prevent the invasion of diseased bacteria, this treatment is called callus treatment, which can extend the storage time of sweet potato, and after callus treatment, black spots will also form on the surface of sweet potato, and the black spots formed will not harm the human body. Just when you eat it, you can cut it off for the sake of aesthetics and eat it again.

What happens if you eat a sweet potato that has been attacked by black spot disease.

The toxins produced by the black spot fungus, including sweet potato ketone and sweet potato ketone alcohol, are more damaging to the human liver. Gastrointestinal symptoms such as nausea, vomiting, and diarrhea usually occur within 24 hours after consumption. In severe cases, he also had high fever, headache, wheezing, confusion, convulsions, vomiting blood, coma, and even death.

Sweet potatoes infested by black spot disease have black spots, and they cannot be eaten even if they are peeled off. The toxins produced by the growth and multiplication of black spot bacteria in sweet potatoes cannot be removed by simply peeling off the epidermis. Especially when the black spots of the sweet potatoes have been distributed by more than one-third, the sweet potatoes must not be eaten again.

Sweet potatoes infested by black spot disease have black spots and cannot be eaten cooked.

Even if the toxins discharged by the black spot bacterium are boiled and roasted, their biological activity will not be destroyed. Gastrointestinal symptoms such as nausea, vomiting, and diarrhea usually appear within 24 hours after consumption. In severe cases, there may even be high fever, headache, wheezing, vomiting blood, coma, and even death.

Black spots on sweet potatoes are poisonous and should not be eaten. This is due to brown or black spots on the epidermis caused by too long or improper storage or moisture. Or it is shriveled and concave, which means that the sweet potato has been contaminated by the black spot fungus, and the toxin excreted by the black spot virus contains fanketone and sweet potato ketol, which will cause food poisoning if people eat it, so the black spot on the sweet potato is as toxic as the potato sprout.

But we need to discuss it in two cases:

The first type, the sweet potato has a large area of black spots, and the whole sweet potato has begun to dry up, even if such a sweet potato can have a little place to eat, there is no nutrition at all, so don't be too economical, throw it away decisively.

Second, for sweet potatoes that have just grown black spots, in fact, there is still a remedy, which should be divided into two steps and dried: the main reason for the black spots of sweet potatoes is caused by the humid environment used for storage, so timely detection and timely prevention is the key, and it is immediately dried to dry it.

When eating, you must remove the black spots, and at least cut off the section of sweet potatoes where the black spots are located, so as to cut off the excess black spot bacteria that have been infiltrated.

It depends on the specific situation. If there are a lot of black spots, and the meat ingredients inside have turned black, then it is not edible. But if the ingredients inside have not deteriorated, then cut off the black spots with a knife, and then cut out another centimeter or two around the edges, so that the sweet potatoes can still be eaten.

Under normal circumstances, sweet potatoes with black spots in winter can still be eaten, but don't eat them again in spring, because spring sweet potatoes have basically spoiled and deteriorated. So this needs to be on a case-by-case basis.

Of course, if the economic conditions are good, then don't eat the ones with black spots, just in case. Sweet potatoes still have good nutritional value, and eating sweet potatoes regularly and properly can help with bowel movements. Helps detoxify and cleanse the colons. Because he has a lot of cellulose content. It can play a role in cleansing the intestines.

The method of eating sweet potatoes is generally best, steaming and boiling thoroughly, and the normal Zeng pot should be boiled for about 30 minutes. If you eat it half-cooked, you may be poisoned, so be sure to cook it thoroughly.

Sweet potatoes have been contaminated with black spot bacteria, and the toxins excreted by the black spot virus contain panketones and sweet potato ketols, which can cause food poisoning if people eat them, so black spots on sweet potatoes are as toxic as potato sprouts.

The appearance of black spots on the epidermis of sweet potatoes is usually formed because the sweet potatoes are attacked by black spot disease during the growth process, and the black spot sweet potatoes contain toxic substances such as sweet potato ketones and sweet potato ketone alcohols, which can make the sweet potatoes hard and bitter, causing damage to the human liver. For this toxin, no matter how steamed, boiled, roasted, fried and other cooking methods can not destroy its biological activity. Eating such sweet potatoes can easily lead to poisoning in the human body.

In addition, sweet potatoes with moldy and mildew on the skin are not recommended to eat. But not the black spots that appear on the surface of sweet potatoes are caused by diseases, in addition to soft rot and black spot disease will cause black spots on the skin of sweet potatoes, in addition to sweet potatoes in the harvest, it is very likely to collide with each other and cause the outflow of juice inside sweet potatoes, sweet potato juice contains a large number of antioxidant substances polyphenols, when they are combined with oxygen in the air, they will produce black spots, such black spots will not have adverse effects on human health.

It is best not to eat sweet potatoes with spots, because after the spots appear, they will contain toxins inside, and eating them may cause poisoning and gastrointestinal discomfort. Alternatively, the spotted area can be removed and then cooked before eating, but this is generally not recommended. After buying sweet potatoes, avoid long-term storage, or put them in a humid environment, which will easily make the sweet potatoes spot or moldy, so be sure to store them properly.

When eating sweet potatoes, you should pay attention to avoid eating too much, because sweet potatoes contain oxidases, and eating too much will cause symptoms of bloating, especially for patients with gastrointestinal diseases, so pay more attention.

Sweet potatoes that have grown spots are not allowed to be eaten. Because the brown and black-brown spots of sweet potato skin are infected by the "black spot bacteria", it can produce "sweet potato ketone" and "sweet potato ketol", which will damage the liver and cause it when it enters the human body.

I think the sweet potatoes have mold, so don't eat them. He will develop Aspergillus flavus. The body is harmful.

Sweet potatoes with spots indicate that it has poisonous changes, which is not good for the body, try not to eat them.

There are dark spots on the skin and flesh of sweet potatoes, so the treatment method is as follows: strengthen field management and prevent diseases in advance. Spray azoxystrobin 800 times or 50% carbendazim wettable powder and 75% chlorothalonil 500 times solution for early prevention before potato formation, once every 7-10 days, spray 3-4 times in a row, and alternate medication to improve the control effect.

Black spot is a disease that can occur during the whole period of sweet potato growth, and it will mainly damage the roots of seedlings in the early stage of growth, so that the roots will appear black lesions. When growing to the middle stage and storage, black lesions will form on the surface of the potato pieces, so that the inside of the potato flesh will appear jet black, and the sweet potatoes at this time can not be eaten in large quantities, not only difficult to remove, but also have a faint bitter and astringent taste.

Potato tubers with pathogens are the main cause of the formation of black spot disease, so when raising seedlings, it is necessary to choose potato seeds with good disease-free and injury-free resistance, disinfect the potato seeds before sowing, and remove the bacteria contained in the potato seeds through drugs. Secondly, it should also be noted that diseased soil is also one of the causes of black spot disease, and the temperature suitable for the survival of the disease is about 25 degrees, so the land can be renovated to reduce the occurrence of germs through exposure to the sun, and at the same time, it is necessary to avoid non-continuous cropping. For planting land that has already developed disease, we can choose to change the structure of the soil by crop rotation and reduce the survival rate of the disease.

For sweet potatoes with black spots, if the surface area of the black spots is not large, we can dig out the black spots, and the rest is edible, if it occupies a large area, don't eat it, it will have an impact on the body. Hope mine is helpful to you!