Do you know what kind of tangerine peel is made from?

Different citrus peels that are naturally ripe can be made into tangerine peel, but the raw materials are different, and the quality is also different, among which Guangdong tangerine peel is known as the top grade of tangerine peel. Tangerine peel has high medicinal value and is a good seasoning.

Tangerine peel is made from naturally ripe citrus peel, and any ripe citrus peel can be used as tangerine peel. The tangerine peel is superior to the Sichuan tangerine peel and the Guang tangerine peel, among which the Guangdong Xinhui tangerine peel can be called the top grade of the tangerine peel, which is made of big red orange peel. It can be said that different varieties of citrus peel can be made into tangerine peel, but the quality is slightly different depending on the raw material.

There are many varieties of tangerine peel that can be made, and the varieties of tangerine peel will be different in each place, but they are all the same, and the taste of the production is almost the same.

Tangerine peel is orange peel. The difference between the two:

1. The water content is different.

Tangerine peel is a fresh peel, that is, orange peel that has been dried and concocted, and contains very little water. Tangerine peel can be stored for a long time under the condition of keeping it dry and is not easy to be damaged.

The peel of an orange is the peel of a fresh orange, and because it has not been processed, the water content in it is very large. Generally, after a few days, untreated orange peels will rot and cannot be stored.

2. Different in nature.

Although tangerine peel and orange peel are the same thing, they are very different in nature. Fresh orange peel contains more volatile oil, which does not have the same medicinal effect as tangerine peel, and the volatile oil content of tangerine peel is greatly reduced after the next year, and the content of flavonoids in it will increase relatively, so the medicinal value of tangerine peel can be reflected.

In addition, because the surface of fresh orange peel is contaminated with pesticides and preservatives, these chemicals are harmful to human health, and soaking it in water may also have adverse health effects.

Physiological characteristics. 1. Tangerine peel: often peeled into several petals, connected at the base, some are irregular sheets, and the thickness is 1 4mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers; The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles.

The texture is slightly hard and brittle. It is fragrant, pungent and bitter in taste.

2. Mandarin peel: often 3 petals are connected, the shape is neat, the thickness is uniform, about 1mm, the dotted oil chamber is large, and the light is visible, transparent and clear. The texture is softer.

The real estate is in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places.

Tangerine peel is made from the peel of a variety of oranges, but the most famous Xinhui tangerine peel is made from the peel of the local unique red mandarin, which has a variety of effects such as strengthening the spleen and stomach, dissolving phlegm and relieving cough, anti-inflammatory and sterilization, and protecting the cardiovascular system.

Tangerine peel is a kind of Changzi traditional Chinese medicine, but also a kind of health food, but also a spice, it is made of fruit orange peel after drying and aging, there is no high requirement for the variety of orange when making, but only orange peel aged for more than three years is the real tangerine peel. Now the tangerine peel in the domestic market is the most famous and the best quality of Xinhui tangerine peel, which is made by drying and aging the peel of Xinhui big red mandarin.

1. Strengthen the spleen and stomach

Tangerine peel is a kind of Chinese herbal medicine that can strengthen the spleen and stomach, the volatile oil it contains can promote gastrointestinal peristalsis, can also alleviate spleen and stomach disharmony, and it contains other trace elements can also relieve spleen and stomach deficiency and cold, often use it to soak in water to drink, can improve the digestive function of the human spleen and stomach, relieve abdominal distension and indigestion in human beings, it is usually especially suitable for those who lose appetite and indigestion.

2. Dissolve phlegm and relieve cough

Phlegm lung cough is also an important effect of tangerine peel, it can enter the lung meridian, can improve the respiratory function of human lungs, and can relieve lung heat and dryness, and it contains volatile oils and aromatic substances can also promote tracheal dilation, accelerate the dilution of liquid will make the sputum in the body as soon as possible discharged, can make human cough, phlegm and asthma and other symptoms as soon as possible, respiratory system function will slowly return to normal.

3. Protect the cardiovascular system

Tangerine peel also has a good protective effect on human cardiovascular disease, because people can promote arterial dilatation after taking tangerine peel, which can speed up blood circulation, and the hesperidin and aromatic substances it contains, as well as flavonoids, can also purify the blood after entering the human body, clean up the fat and cholesterol in the blood, will reduce blood viscosity, can prevent hypertension and hyperlipidemia, and can also reduce the incidence of stroke thrombosis, which has obvious benefits for maintaining human cardiovascular health. Tangerine peel also has an important role in antibacterial and anti-inflammatory, it contains a variety of medicinal ingredients, can eliminate sensitive bacteria in the body, prevent human tissue cells from being affected by bacteria, and have a good preventive effect on gastrointestinal inflammation and tracheal inflammation that often occur in humans.

It is generally made from the dried peel of citrus, and its effect is that it can prevent colds, strengthen the stomach and eliminate food, can remove moisture, and improve physical fitness.

As for Chen's **, the young partner may not be a stranger. As one of the raw materials for household consumption, everyone has more or less a certain understanding and myth of Chen's **. What kind of oranges do many young partners use to **chen**?

Is eating good for the body? If you have questions about these kinds of questions, that's okay. Today, I will take you to talk about what oranges are used for tangerine peel?

Is eating good for the body?

<> the elderly's ** is an ingredient that can be used to make tea and drink alcohol, and the ** of the elderly is actually our common orange peel. It has many benefits to the human body after being aerated and has many benefits for the human body, due to its appetite, nourishing the stomach and other effects, many people in life like to use orange peel to make orange peel to eat. However, there are a variety of oranges available in the market, so what kind of oranges are used to make orange peels?

Tangerine peel is a kind of Chinese herbal medicine, which is dried and stored for more than a year after orange peel, and is named tangerine peel.

Orange peel is also rich in nutrients, especially carotene, vitamin C, vitamin P content is higher than the pulp. Orange peel is a bit bitter, non-toxic, slightly processed, can be eaten dry, and has high medicinal value. Dried orange peel is known as tangerine peel in Chinese medicine.

They can be homemade or purchased with Chinese medicine. Orange peel, i.e. orange peel, sexual taste, bitterness, plumpness, warmth. The bark contains hesperidin, volatile oils, pectin, and carotene.

In China, citrus is mainly produced in Shaanxi, Jiangsu, Zhejiang, Anhui, Jiangxi, Hubei, Hunan, Sichuan, Guizhou, Yunnan and other places. inversion of phlegm; digestion and stomach; LE Cheng; Kill fish and poison crabs. thoracic aortic diaphragmatic stagnation; cough with a lot of phlegm; The diet has not been eliminated; Nausea, vomiting, and other effects.

Tangerine peel, also known as: orange peel, cinnamon jujube peel, red peel, yellow orange peel, wide orange peel, Xinhui peel, orange peel, wide tangerine peel. A mature ecosystem of citrus and its cultivars.

A small, evergreen orange tree or shrub that grows in hills, low mountains, along rivers, lakes, or plains. In all areas south of the Yangtze River in October-December, when the fruit is ripe, it is removed, peeled, dried or aerated. When peeling, ** is usually cut into 3 or 4 lobes.

The medicinal materials of tangerine peel are divided into "tangerine peel" and "wide tangerine peel". The best one is Sichuan Red Orange. **Wash well and cold dry.

Pay attention to drying and cooling to prevent mold.

Look at orange peels. If it is so smooth, even almost reflective, then orange peel cannot age! Because it is polished, depilated (not wax, not chemicals), etc., it makes the orange look very beautiful on the outside.

But this orange peel has been contaminated with other substances and cannot be aged.

Really good tangerine peel is made from a kind of orange peel called red orange, other kinds of orange peel do not have the medicinal value of red orange peel, the taste of red orange is not too good, and not many people eat it.

It is made of the peel of a variety of oranges, the more famous is the peel of the big red orange, which can nourish the stomach, can relieve cough, can reduce inflammation, can sterilize, and can protect the cardiovascular system.

Tangerine peel is made from many types of orange peels, preferably Sichuan red orange, which can digest the stomach and intestines, eliminate food and remove phlegm.

Tangerine peel is the peel of citrus, and only mature citrus peel can be made into tangerine peel. Tangerine peel is the dried and ripe peel of the Rutaceae plant orange and cultivated varieties, and the common ripe tangerine on the market can be used to make tangerine peel. However, it should be noted here that not all the orange peels we eat at will can be made into tangerine peels, and there must be a certain standard of mature orange peels to meet the standards for making tangerine peels.

Basic Information. Tangerine peel, also known as orange peel, ancient name Guilao, red peel, is the peel of the ripe fruit of the evergreen small tree plant orange of the Rutaceae family and its same genus of a variety of plants, because the fresh orange peel taste is more spicy, so the orange peel is better for a long time, so it is called tangerine peel. Among them, the tangerine peel is the best in Guangdong Xinhui mandarin orange and Chazhi mandarin, so the traditional Chinese medicine prescription often writes "Guang Chenpi" and "Xinhui Peel".

Knowledge development. The tangerine peel is often peeled into several petals, the base is connected, and some are irregular sheets, with a thickness of 1 4 mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers;

The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles. The texture is slightly hard and brittle. It is fragrant, pungent and bitter in taste.

1. Tangerine peel is the dried and ripe peel of the rutaceae plant orange and cultivated varieties, which means that the common ripe oranges on the market can be used to make tangerine peel.

2. The "Compendium of Materia Medica" records: "Orange peel is bitter and can be drained and dry......."The 2010 edition of the Pharmacopoeia of the People's Republic of China also mentions: "Tangerine peel is the dried and ripe peel of the rutaceae plant tangerine and its cultivated varieties, and it was also called orange peel ...... in ancient times."”

3. Authentic Xinhui tangerine peel surface usually has scars, the epidermis is pig sideburns, and the place scraped with the fingernails will show oily shine, and the smell is stronger. The older the tangerine peel, the more mellow the fragrance, tear it into small pieces and put it in the mouth, there will be a slight bitter taste, but it will not be astringent, use its soaking water to drink the mouth sweetness, the water that bubbles out of the long year is yellow-red, and the bubble out of the short year is blue-yellow.

Tangerine peel is not the same as tangerine peel. Tangerine peel is a citrus peel that has been sitting for a long time.

1. The state is different. Tangerine peel is dry and hard after drying, while orange peel is soft when it is full of moisture.

2. The color is different. Tangerine peel is generally dark brown, in which the surface of tangerine peel will be relatively bright orange, while orange peel is generally blue-yellow or orange.

3. Different ways to eat。Tangerine peel is generally used for soaking in water or soup, while orange peel is generally discarded or made into tangerine peel.

Precautions for the purchase of tangerine peel

The shorter the tangerine peel, the softer the skin, because the shorter the tangerine peel still contains a lot of fructose and water, so it is susceptible to moisture. The older the tangerine peel, the harder the feel of the skin and the easier it is to break. The surface of a good tangerine peel is dry and crisp, easy to break by hand, and the surface is very dry without any moisture.

The intact peel is often cut into 4 petals, each mostly oval, connected at the stalk. Sometimes it is broken and separated, or in the form of irregularly shaped fragments. The thickness of the sheet is 1, 2 mm, usually inwardly curved.