Ganoderma lucidum is a precious Chinese herbal medicine, what is the difference between wild and far

Learning to plant is also very early, 86 years after finishing high school my father let me go to Fujian Sanming Fungal Research Institute to learn Ganoderma lucidum fungus technology, small area cultivation began at that time, and later with my brother Xiaoming and engaged in small warp section wood clinker imitation wild planting, this can be imitated when the growth of Ganoderma lucidum is slow, the fruiting body is full, harder, the edge is not involuted, and the artificial Ganoderma lucidum fruiting body grows faster, the edge will naturally roll in, the flesh will be soft, and the wild ones will not roll in! Because of slow growth, the fruiting body will be fuller and harder. In the mountains.

There are a lot of treasures in the <>, walnuts and chestnuts planted by my grandfather decades ago, as long as you go under these fruit trees, you will always find some fruits that fall to the ground, and they are all full, there are many tall acorn trees in the mountains, and many trees have a long history, and many trees have greatly increased the amount of rot from the roots. Mainly produced in: Anhui, Jiangxi, Yunnan, Fujian, Guangdong, Guangxi, Hainan.

Artificially planted is artificially grown, and the effect is not as good as wild Ganoderma lucidum in all aspects. So what are the differences? I'll tell you about it.

Just look at the size, the cultivated Ganoderma lucidum is very uniform, while the wild ones are different, with various shapes and uneven sizes. Taste, wild reshi mushroom has a bitter taste, wild purple mushroom has a light taste; 5. Look at the effect, Ganoderma lucidum is a natural immune regulator, it can calm the nerves, improve fatigue cough and asthma, and assist in improving the three highs.

Artificially cultivated Ganoderma lucidum is relatively uniform in color, shape and size, with regularity, and the cap is kidney-shaped, semicircular or nearly round; The cover is yellow-brown to reddish-brown, and the cover edge is light yellow-brown wild Ganoderma lucidum grows in a wild environment, and some Ganoderma lucidum grows in a lot of grass, so some wild Ganoderma lucidum has weeds growing into its body. Of course, there are also artificial plantings that deliberately make grass grow around Ganoderma lucidum, but there are not many of them.

The work is the same, but the effect is different. Because of the long growth cycle of wild Ganoderma lucidum, the content of active ingredients such as Ganoderma lucidum polysaccharides is high; On the other hand, the cultivated Ganoderma lucidum is often cultivated in cotton paper shells or basswood, and the former contains a harmful substance called kaponicol, which can cause cancer; Moreover, the cultivated Ganoderma lucidum has a high pesticide content.

The first is the difference in shape, there are many varieties of wild Ganoderma lucidum, so the shape is also different, and the second is that it smells different.

There are many types of wild Ganoderma lucidum, but the only ones with therapeutic value are Ganoderma lucidum, purple lucidum, yellow lucidum, white lucidum, green lucidum and black lucidum, each of which has a different chemical composition.

At present, only the only one that can be successfully cultivated by hand is the reishi mushroom, which has been cultivated artificially for 20 years. Some are planted with logs, some with wooden wirls, and some with artificial nutrition. Since it can be produced in large quantities, the cost is extremely cheap.

There are great differences in the cultivation of Ganoderma lucidum by different cultivation methods. The quality of planting with logs is better, and the planting with wood and nutrients is poorer. The first generation of cultivated reishi is better, the second generation is second, and the third generation is second.

Because it may be affected by other fungi in the air, it is no longer a purebred reishi. When buying artificial reishi, it is better to choose a larger and rounder one, because if you take non-pure reishi mushroom, not only can you not get the benefits, but will affect your health, and the gains outweigh the losses.

From the outside, wild reishi mushrooms are thicker and harder, the skin is shiny and thick, and the color is bright and dark. The artificially cultivated ones are relatively thin and soft, the color is heavy and dull, and the weight is much lighter. In addition to water and cellulose, the chemical composition of the internal composition is very different.

The main thing is that wild reishi mushrooms contain betaine, which is not found in artificial cultivators. Beetine can increase coronary artery flow and resist hypoxia, so that blood vessels can obtain sufficient oxygen. In addition, wild Ganoderma lucidum contains various minerals, polysaccharides and natural vitamins, which are much higher than those of artificial Ganoderma lucidum.

Therefore, the efficacy of wild Ganoderma lucidum is by no means comparable to that of artificial Ganoderma lucidum. Ganoderma lucidum other than Ganoderma lucidum cannot be compared because it cannot be cultivated artificially.

Be even more careful when choosing wild reishi. Because the Ganoderma lucidum sold on the market may be other fungi, or it may be an artificially cultivated variant of Ganoderma lucidum. Without expert advice, do not buy indiscriminately, so as not to buy the wrong product and damage the body.

Wild Ganoderma lucidum is less precious, it only grows in the forest, the probability is two to three in 100,000, in ancient times it was given the mysterious color of "resurrection and immortality" by myths and legends, it is a special tribute to the royal family in the past dynasties, and the Chinese pharmaceutical masterpiece "Shennong's Materia Medica" clearly records: the medicine on the top, the wonderful product in the prescription; Long-term food is light, and the immortal prolongs life.

I hope the above answers are helpful to you, don't forget to like it :)

The main methods for identifying wild and cultivated Ganoderma lucidum are:

First of all, look at the color and shape of Ganoderma lucidum. Distinguished by the different growth environments, wild Ganoderma lucidum grows mostly on a certain dead tree trunk in the deep mountain woods, and there are many weeds and stones next to it, so the wild Ganoderma lucidum is long and diverse, and the color is different, and the planting of Ganoderma lucidum is out of the planting base, although the growers also deliberately imitate the growth environment of wild Ganoderma lucidum, but most of the long types are relatively uniform, and the color is roughly the same.

Second, it's about size. There are many varieties of wild Ganoderma lucidum, the shape is relatively regular, and each type of Ganoderma lucidum has its own characteristics, however, the Ganoderma lucidum collected in the mountains is generally different in size, and it will not be like artificial, and the size of a large batch of Ganoderma lucidum is basically about the same size. The general growth environment of artificially cultivated Ganoderma lucidum is in greenhouses, so that the growth environment of Ganoderma lucidum is often much larger than that of wild Ganoderma lucidum, and the size of Ganoderma lucidum is consistent and the shape is regular.

The third is to look at the insect eye. Wild Ganoderma lucidum grows in the wild, and it will definitely encounter insect infestation attacks, so irregular insect eyes will be left under the fruiting body, which is also inevitable, if there are no insect eyes, it can only mean that this Ganoderma lucidum is artificially cultivated. Artificially cultivated Ganoderma lucidum generally uses pesticides to control insect pests, and there are almost no insect eyes.

Fourth, it is to smell the smell and taste. The medicinal value of wild Ganoderma lucidum is becoming more and more obvious, why is it called medicine, which can cure, prevent and resist diseases. The taste of wild Ganoderma lucidum is bitter, and it is very bitter, generally speaking, the more bitter its medicinal effect will be significant, as the old saying goes, "good medicine is bitter, bitter medicine is good".

Wild Ganoderma lucidum has no smell, and the smell of Ganoderma lucidum bought in pharmacies is generally due to the mixing of Chinese herbal medicines.

Fifth, look at the grass stalks. Wild reishi mushrooms often have elements of wild nature. The growing environment of wild Ganoderma lucidum is overgrown with weeds, and it is inevitable that there will be grass stalks entangled with Ganoderma lucidum (just growing in the body of Ganoderma lucidum and penetrating in between).

Sixth, the mud of Ganoderma lucidum's feet. Wild reishi mushrooms are definitely picked with dirt, and the soil is so strong that it is difficult to break. And wild Ganoderma lucidum is certainly not all collected in one place, so the soil it carries will certainly not be the soil of one place.

Wild Ganoderma lucidum will not be so evenly proportioned and regular when placed in a pile, although there may be a few similar possibilities, but it is obviously not the case with pure wild.

Wild Ganoderma lucidum generally will not be involuted at the edge, artificial Ganoderma lucidum if there is no good control of the carbon and nitrogen ratio, the fruiting body will grow faster, too fast to grow, the edge will be involuted, the flesh will be soft, and the wild will not be involuted! Because of slow growth, the fruiting body will be fuller and harder.

Artificially cultivated Ganoderma lucidum is sown at the same time in an artificial environment, and the size of the planting is generally the same, and the shape is also regular. There are different varieties of wild Ganoderma lucidum, and each variety has its own characteristics, however, the Ganoderma lucidum picked in the mountains is generally of different sizes, and it will not be like artificial, batches, and the size will be about the same.

The taste of wild Ganoderma lucidum is bitter, and it is very bitter, generally speaking, the more bitter its medicinal effect will be significant, wild Ganoderma lucidum has no smell, the reason why the Ganoderma lucidum bought in the pharmacy has a smell is generally due to the mixing of Chinese medicinal materials, the smell of cross-flavor.

Wild reishi mushrooms come in all shapes and sizes. Artificially cultivated Ganoderma lucidum has a good growth environment. The size is similar, and the shape is also regular.

Wild reishi mushrooms are infested by pests, leaving insect eyes. Cultured reishi mushrooms do not produce insect eyes. Wild reishi has a bitter taste and no odor.

Cultivated reishi will have different tastes, and there are many varieties of wild reishi that come in different shapes and sizes. Wild reishi with the same volume is heavier than farmed. Artificially cultivated Ganoderma lucidum has a good growth environment.

Grown reishi are generally larger than wild reishi, similar in size, and regular in shape.

Wild Reishi: Types, Varying QualityWild Reishi Now there are hundreds, only a few can be used medicinally, some of which have not been studied for efficacy and toxicity. At present, domestic consumers' understanding of territory is still in its infancy, and it is not possible to accurately grasp the effect of ambition on mastering wild territory.

Most of them are pseudo-tolerant substances with no medicinal value, willow paper, tree tongue, thick hypona fungus, and nutrients that are contaminated, which will cause damage to the body and cannot be taken casually. The overall situation of land pollution is severe, and the soil pollution in some areas is serious, and the quality and safety problems of agricultural products and group problems caused by soil pollution are increasing year by year.

Reishi has the ability to effectively concentrate heavy metals in the environment. If Ganoderma lucidum is grown on land polluted with heavy metals, there is a high chance that Ganoderma lucidum will be contaminated with heavy metals, and the content is higher than that of other crops! In addition, wild reishi mushrooms are easily eaten by insects and contaminated by fungi during their tender period.

Wild reishi has a great impact on environmental factors, and the quality is a gourd, absurd thousands of miles. Poor quality wild reishi is not only not beneficial to the human body, but also causes damage to the human body. In other words, it is difficult for consumers to distinguish between good and bad quality of wild territory.

Wild Ganoderma lucidum: Not suitable for picking. In addition to the strict requirements for the type, quality and growth environment of good medicinal materials, the collection time and method are also important contents that need to be strictly controlled.

The Ganoderma lucidum spore powder sprayed out by the Ganoderma lucidum fruiting body has reached the peak of nutrients, and the Ganoderma lucidum triterpene substances and Ganoderma lucidum spores have reached the maximum, and the medicinal effect is the best at this time. Wild reishi on the market has almost no spore powder, its pharmacological components have lost at least more than half, and the fruiting body is often lignified. Ganoderma lucidum has the effect of nourishing and strong, and the nutrient value of high-quality wild Ganoderma lucidum is high!

However, today, when the natural environment is seriously damaged, there are almost no traces of wild reishi, but there are mountains of imitation of "wild reishi" on the market.

The nutrients and amino acids and vitamins of wild Ganoderma lucidum, as well as some calcium, magnesium and zinc nutrients will be more comprehensive, and they will be better absorbed and utilized by the human body. The amino acids and vitamins in cultured Ganoderma lucidum will be relatively less nutritious, and they are not as rich as wild ones.

There are many varieties of wild reishi, which come in different shapes and sizes. Wild reishi of the same volume will be heavier than farmed.

Artificially cultivated Ganoderma lucidum has a good growth environment, and the grown Ganoderma lucidum is generally larger than the wild Ganoderma lucidum, the size is similar, and the shape is also regular.

Cultivated Ganoderma lucidum is usually sprayed with pesticides in order to control insect pests, and there are basically no insect eyes.

Wild reishi has a bitter taste, but no other smell.

Cultivated reishi mushrooms may have other flavors due to exposure to pesticides and chemical fertilizers.