What kind of orange peel is used for authentic tangerine peel?

Tangerine peel, that is, the ripe peel of the rutaceae plant orange and its cultivated varieties that have been stored for a long time after drying, can be divided into Sichuan tangerine peel, Fujian tangerine peel, Guangchen peel, etc., with Guangchen peel as the top grade; In terms of types, it can be divided into tangerine peel and tangerine peel, and the quality is superior to mandarin peel.

Generally speaking, the relationship between cultivar strains and tangerine peel can be roughly divided into: Wenzhou mandarin orange and early orange out of Zhejiang tangerine peel, Fu tangerine out of Jianjian tangerine peel, Sichuan orange and Dahongpao out of Sichuan tangerine peel, Nanfeng mandarin out of Jiangxi tangerine peel, etc., which are classified as tangerine peel. The ** of Guangchen peel is more extensive, and its commercial medicinal materials include:Tea tanthop

Mandarin oranges, August oranges, October oranges, banyan oranges, sweet oranges, banana oranges and mandarinsIts ** is the dried and ripe peel of tea branch mandarin, which is mainly produced in Xinhui, Guangdong, and is locally called big red mandarin.

Now the tangerine peel on the market mostly refers to "Xinhui tangerine peel", on the one hand, it is well-known, on the other hand, it is good efficacy, and its authentic raw material is tea branch orange, that is, big red orange.

Xinhui tea branch mandarin (i.e. big red mandarin).

The main citrus varieties used for tangerine peel: Chazhi mandarin (Guangchen peel), Wenzhou mandarin orange (Zhejiang tangerine peel), early tangerine (Zhejiang tangerine peel), Fu tangerine (Jian tangerine peel), Dahongpao (Sichuan tangerine peel), Nanfeng tangerine (Gan tangerine peel) ......

Among the many tangerine peels, the tangerine peel is the top grade, and the tangerine peel of the Xinhui origin is the first, and the aged is a treasure.

Flora of Guangdong: "Tea branch orange, also known as big red mandarin, Xinhui orange, the main production of Xinhui, dried peel is the ** of traditional Chinese medicine tangerine peel".

Sun-dried citrus peels must be aged in a specific environment for more than 3 years before they can be called tangerine peels. Those that have a shelf life of less than three years can only be called peels or citrus peels. The longer it is stored, the better, and it is said that more than 50 years old Xinhui tangerine peel has the smell of medicine and old medicinal herbs.

Tangerine peel is orange peel, you can use boiling water, soaked tangerine peel to take, but with bitter taste, it is best to add a little sugar or brew with chrysanthemum wolfberry, it has the effect of clearing heat and detoxifying, suitable for gastrointestinal inflammation, the usual diet is light and rich digestible food-based, drink more warm water, promote the elimination of urine, speed up metabolism, and usually eat and rest regularly.

Tangerine peel is made from orange peel, and all kinds of orange peel can be made into tangerine peel. Like Xinhui mandarin, Ou mandarin, Sihui mandarin, etc., can be made into tangerine peel, and tangerine peel is not determined which kind of orange peel it is. Different varieties of orange peel, the tangerine peel made is different, the tangerine peel must be the peel of naturally ripe oranges, made of green orange peel, can not be called tangerine peel, to be called green peel.

Tangerine peel is the first in Xinhui, Xinhui tangerine peel is mostly made of big red orange peel, it has to go through three years or more of storage, its flavor is more mellow, the tea brewed out is fragrant for a long time, the taste is mellow and delicious, and it makes people have a long aftertaste. The quality of ordinary tangerine peel is different, and the fragrance is naturally very different. Ordinary tangerine peel is generally made in one year, all of which are 100 years old tangerine peel, and the older the tangerine peel, the more fragrant, the better.

1. Tangerine peel is the dried and ripe peel of the rutaceae plant orange and cultivated varieties, which means that the common ripe oranges on the market can be used to make tangerine peel. 2. The "Compendium of Materia Medica" records: "Orange peel is bitter and can be drained and dry......."The 2010 edition of the Pharmacopoeia of the People's Republic of China also mentions:

Tangerine peel is the dried and ripe peel of the Rutaceae plant tangerine and its cultivated variety, which was also called orange peel ...... in ancient times"3. There are usually scars on the surface of authentic Xinhui tangerine peel, the epidermis is pig sideburns, and the place scraped with the nails will show oily shine, and the smell is stronger. The older the tangerine peel, the more mellow the fragrance, tear it into small pieces and put it in the mouth, there will be a slight bitter taste, but it will not be astringent, use its soaking water to drink the mouth sweetness, the water that bubbles out of the long year is yellow-red, and the bubble out of the short year is blue-yellow.

Tangerine peel is made from ripe orange peel. The production of tangerine peel generally uses four varieties: tea branch mandarin, Da Hong Pao, Fu mandarin and Wenzhou mandarin. Among them, only the tangerine peel processed by tea branch mandarin can be called guangchen peel, and the tangerine peel processed by the other three varieties can only be called tangerine peel.

Authentic tangerine peel is made from authentic Qinling oranges, mainly the orange peel is needed and then left to dry at the temperature of the matter, the longer the tangerine peel is better.

As the name suggests, Xinhui Chen Pi is won by Chen. Many people understand tangerine peel as orange peel, but it is actually wrong. Authentic tangerine peel can only be made from Xinhui tea branch mandarin orange peel.

And not all "tangerine peels" have value. When stored for more than three years, the strong and fruity sour taste of Xinhui tangerine peel will decrease over time, and the aged aroma will gradually increase, so it is suitable for use. Three-year tangerine peel, the older it is, the more fragrant it is, which determines the longer the age of tangerine peel, the stronger its fragrance, the higher the nutrition, and the higher the value.

Tangerine peel is made from citrus peel and is a citrus peel that has been naturally aged for many years. There are many places of origin, such as Guangxi, Hunan, Zhejiang, Fujian and other places, among which Xinhui is the best, called Xinhui tangerine peel, also known as Guangchen peel, Gangzhou red peel, Xinhui citrus peel, with cloud spice tea branch orange as raw material, it needs to be stored for a long time (more than three years) after sunning, and the value can be much higher than ordinary orange peel.

Yes, authentic tangerine peel is made from orange peel and takes more than a year.

Tangerine peel is made by drying the peel of citrus fruits, and generally speaking, the tangerine peel made from tea branch mandarin is the most authentic, but common varieties of oranges can also be used to make tangerine peel.

When making tangerine peels, it is best to choose orange varieties with thin skin and ripe skin.

We all know that tangerine peel is made from orange peel, and when choosing orange peel, it is best to have a sweeter and ripe orange, which is the real tangerine peel. If the orange is not ripe or the skin is green, the resulting orange is green.

The raw material of tangerine peel is citrus peel, but we still have to remember it clearly. Not all citrus peels can be made into tangerine peels, because a good tangerine peel not only depends on the type of citrus, but also depends on the origin. planting methods and other factors.

The best is the red orange from Sichuan, the peel is washed and dried. Be careful to cool and dry thoroughly to avoid mold.

The oranges chosen must be ripe oranges, and the unripe oranges are not made of tangerine peel but green peel. Also pay attention to the use of orange varieties with thinner peels, if the skin is too thick, it is easy to mold if it is not exposed to the sun.

Authentic tangerine peel is a kind of orange peel made of tangerine peel, and the flesh of this orange itself is not tasty, it is more sour, and it is specially used to make orange peel.

Authentic tangerine peel is made with citrus peel.

It is the dried skin of ordinary citrus and has medicinal value.

The origin of authentic tangerine peel is common in Xinhui, Guangdong, which is notoriously good, and generally authentic tangerine peel will have higher medicinal value, and the taste of soaking in water will be better than that of ordinary tangerine peel. This is a food with red mandarin orange as the main ingredient.

I think it's that kind of little orange, it's a very small little kumquat, and he made a product with that little gold bar, but because he learned some other oranges, but he might be this orange, uh, and it needs some practice, such as some special techniques, so it can be made so delicious.

Well, Zhongtong products are probably made with some accomplished orange peels, because this will definitely greatly increase its content and also reduce its nutritional content.

What kind of orange is authentic tangerine peel made of Tangerine peel is the dried and ripe peel of the Rutaceae plant tangerine and its cultivars, which means that the common ripe tangerines on the market can be used to make tangerine peel.

Is tangerine peel the same as orange peel? What's the difference? Many people don't know, tell your family early.

Tangerine peel is orange peel, authentic tangerine peel is made after orange peel is dried, no special process is required, orange peel is tangerine peel after a long time.

The tangerine peel made from orange peel generally does not meet the selling conditions, and can only be eaten by yourself, and the first choice of authentic tangerine peel on the market is of course Xinhui tangerine peel, which is dried by tea branch orange, and the tea branch orange is planted in Xinhui area, and the mature peel is opened into three pieces, and then it is dried or dried, and it must be aged in this Xinhui area for more than three years before it can be called Xinhui tangerine peel.

The authentic tangerine peel is made from the peel of Xinhui mandarin orange, which has been particularly famous since the Song Dynasty, especially the emperors of the Ming and Qing dynasties.

Tangerine peel is made from the peel of mandarin orange, pomelo, tangerine, and orange, which is dried or roasted for a long time. It is the name of traditional Chinese medicine. The medicinal herbs are divided into tangerine peel and mandarin orange peel. Picking ripe fruits, peeling off the peel, drying or low-temperature drying before use, also known as orange peel, traditionally believed that orange peel is used in medicine, and it is better to use it for Chen.

Introduction:

Xinhui tangerine peel is best stored away from the wall, the ground, and the top, and the distance should be greater than 10 20cm. The environment should be ventilated, clean and dry, so that it is not easily affected by moisture on the floor and walls. Store away from direct sunlight.

The aging temperature of tangerine peel is between 20 and 30 °C. The main purpose of drying tangerine peel is to prevent moisture, insects and mildew, which is conducive to ensuring the extension of the term of tangerine peel and the guarantee of quality.

Generally speaking, there are two time points for the peel to be dried: after the rainy season, when the weather is sunny in the lunar month and the air is dry, it should be taken out to dry once; In November, when the autumn is crisp and the sun is shining, I take it out and dry it again.

Tangerine peelIt is orange peel, that is, the peel that is peeled from oranges, but it can only be called tangerine peel after it has been air-dried for more than a year.

The tangerine peel has a sweet and bitter taste, has the fragrance of orange, and if it can be stored for a long time if it is kept dry, it is usually peeled into several petals, the base is connected to each other, and the inside is light yellowish-white.

It is generally believed that only mature citrus peels can be made into tangerine peels, and citrus peels with good quality and price, and citrus peels stored for more than three years are tangerine peels with medicinal value, which are far higher than ordinary orange peels.

Tangerine: In fact, orange and tangerine are the same kind, the fruit is smaller, oblate and round, the skin color is orange-red, vermilion or orange-yellow, the peel and sponge layer are thinner, the taste is sweet and sour, and it is not resistant to storage. Common tangerines (oranges) include Nanfeng mandarin orange and sugar.

Tangerine, rock sugar orange, etc., these are not suitable for tangerine peel. Orange peels that have been stored for less than three years are not suitable for direct consumption due to their strong and bitter taste, and they need to be tempered and grown over time.

Citrus: The fruit is large, ball-like, with yellow, orange-yellow or orange-red skin, and a thick peel and sponge layer, which is suitable for storage. Common citrus are: Xinhui mandarin, Chaozhou mandarin, reed mandarin and so on.

Tangerine peel is orange peel. Tangerine peel is orange peel. That is, the peel peeled from the orange, but it can be called tangerine peel only if it is dried for more than a year, the taste of tangerine peel is sweet and bitter, but there is the fragrance of orange, it is the dry peel of the fruit citrus after the drying treatment, if the peel is kept in dry conditions, it can be stored for a long time, so it is called tangerine peel.

Precautions for tangerine peel.

The medicinal properties of tangerine peel are warm and have a certain dryness, so patients with real heat evidence of tangerine peel soaking water should be used with caution, such as patients with red tongue, less saliva, dry mouth, dry throat, dry mouth and other diseases, that is, those who have real heat, should be used with caution.

In addition, when there is internal heat deficiency, dry cough, and coughing up blood, tangerine peel should also be avoided, because tangerine peel is relatively dry and cannot be used for hot cough. The tangerine peel itself is bitter, bitter and warm, mainly has the effect of regulating qi and strengthening the spleen, drying dampness and dissolving phlegm, so when there is evidence of real heat or dry cough and dry evil inside, tangerine peel should be banned.

The differences between tangerine peel and orange peel are as follows:

1. The difference in appearance, orange peel is the peel of the orange we eat, its color is mainly orange-yellow, but tangerine peel is different, its color is mainly black and brown, and the gloss of tangerine peel is very poor, it looks dull and dull, but the orange peel looks like a shiny state, and the gloss is very good, so there is a very big difference between the two in appearance at a glance.

2. The difference in storage time, under normal circumstances, tangerine peel has been stored for a long time, and the nutritional value of tangerine peel will become higher and higher with the longer it is stored, and under normal circumstances, orange peel is very fresh.

3. The difference in use, orange peel is generally not suitable for soaking in water, and is more suitable for being used as a cleaning product, but tangerine peel is very good to drink in water, which can maximize its nutritional value and efficacy.

Citrus peel (traditional Chinese medicine).

Tangerine peel, the name of traditional Chinese medicine. It is the dried ripe peel of the citrus reticulata blanco and its cultivated variety. The medicinal herbs are divided into tangerine peel and mandarin orange peel. Ripe fruits are picked, peeled, and dried in the sun or at low temperatures.

1. Tangerine peel: often peeled into several petals, connected at the base, some are irregular sheets, and the thickness is 1 4mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers; The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles.

The texture is slightly hard and brittle. It is fragrant, pungent and bitter in taste.

2. Mandarin peel: often 3 petals are connected, the shape is neat, the thickness is uniform, about 1mm, the dotted oil chamber is large, and the light is visible, transparent and clear. The texture is softer.

The above content refers to Encyclopedia - Tangerine Peel (Chinese Medicine).