Is the orange peel dried by yourself tangerine peel

Yes. Generally, orange peel can be used to make tangerine peel, and there is nothing special about it. However, you must choose the orange peel of the fully ripe orange, that is to say, the kind of orange that does not taste sour, because the tangerine peel made from the dried orange peel of this fully ripe orange peel will have better medicinal effect, and if you use the peel of an orange that is not fully ripe, its conditioning effect will be greatly reduced.

In addition, if you make it yourself, try to choose the kind of orange peel with thinner skin, because the drying time will be faster, so as not to cause mold because the orange peel is too thick to handle.

Healthy tangerine peel, digestion, nausea, constipation, clearing heat and detoxifying to promote appetite, pressure and fire to it, 5 cents can buy a lot.

Isn't tangerine peel just sun-dried orange peel? Why is it so expensive? Experts say misconceptions!

Self-dried orange peel is not tangerine peel.

Tangerine peel can not only be used in medicine to cure diseases, but also can be used in food and recuperation, and can also be used in tea to adjust rhyme. The older the tangerine peel, the better the quality. The longer the storage time, the bitter, astringent and spicy taste in the tangerine peel will gradually disappear, the smell will become fragrant and mellow, and its dryness will be greatly weakened.

Tangerine peel is orange peel, but there are certain requirements for its variety, origin, and harvest time. Fresh orange peel needs to go through multiple steps such as air drying, sealed storage, humidification and softening, air drying again, and sun drying to make tangerine peel, and it is often placed for more than one year before it can be used, and it can be called tangerine peel after aging for more than three years. Therefore, self-dried orange peel is not tangerine peel.

How to make orange peel into perfume or spice:

Soak the citrus peel in lime water with a concentration of about 75 grams per liter. In order not to float the orange peel, a mesh sieve plate is pressurized. The soaking time is about 20 hours, during which it is turned two or three times to soak evenly until the peel is yellow.

Rinse the orange peel soaked in water, remove and drain. The orange peel is fed into a spiral oil press to extract the orange peel oil.

The discharged slag should be granular, and the nozzle should be opened at the same time as the feeding, and the spray liquid should be sprayed, and the amount should be equal to the weight of the dried orange peel. Adjust the pH value frequently during use. The oil-water mixture is filtered through a cloth bag to remove the paste residue.

The separated orange peel oil was left to stand for about 6 days under 8 conditions, and then filtered through the filter paper under decompression.

The resulting orange peel oil is a yellow, oily liquid with a sweet tangerine aroma. Fill the clarified orange peel oil in a brown glass bottle or clay pot, close it slowly, cover it, seal it with stearin wax, and store it in a cool place to prevent volatile loss and deterioration.

The orange peel dried at home is not tangerine peel, at most it is a raw material for tangerine peel. Because only a specific variety of orange peel can be called tangerine peel after it is often processed and processed.

The process is very complicated, it is first air-dried in the sun, left in a sealed unit for 60 days to 150 days, and humidified with 80% moist air in the middle. Then after the peel is softened, it is dried in the sun, and finally it is sealed and stored for a period of time to get the real tangerine peel. On the other hand, in life, everyone basically puts it in the sun, and generally does not bask for too long, maybe 2-3 weeks to take it out to soak in water and drink.

Storage environment of tangerine peel:

Xinhui tangerine peel is best stored away from the wall, the ground, and the top, and the distance should be greater than 10 20cm. The environment should be ventilated, clean and dry, so that it is not easily affected by moisture on the floor and walls. Store away from direct sunlight.

The aging temperature of tangerine peel is between 20 and 30 °C.

No, oranges are oranges, citrus fruits are oranges, and oranges are called tangerine peels when they are dried for three years.

Dried orange peel doesn't have to be tangerine peel.

There are three categories of orange peel after drying, namely tangerine peel, green peel, orange red peel, generally speaking, the orange peel that is naturally ripe and falls is called tangerine peel after one year of drying, and the peel made of unripe natural fall after drying is called green peel, and the orange peel harvested after ripening is called orange red peel.

Orange peel is the dried and ripe peel of the rutaceae plant orange, which is better to be aged for a long time, so it is also called tangerine peel. Its medicinal properties are hard, warm, return to the spleen, and lung meridians. Efficacy: Regulate qi and strengthen the spleen, dry and damp and dissolve phlegm.

Clinically mostly used for:

1. Spleen and stomach qi stagnation syndrome, this product is warm and warm, has the function of relieving pain, strengthening the spleen and the middle, because of its bitter temperature and dryness, so the qi stagnation in the cold and dampness is the best.

2. Vomiting and hiccups. Tangerine peel is spicy, good at combing the qi, adjusting the middle focus, and making it rise and fall in an orderly manner, **vomiting hiccups, often with ginger, bamboo and so on.

3. Damp phlegm, cold phlegm cough, this product can not only dry and damp phlegm, but also warm cold phlegm, and bitter discharge, and can promote lung cough, for the treatment of phlegm.

4. Chest paralysis. This product is warm, enters the lungs and chest, and can relieve pain.

In addition, this product also has the effect of choleretic and lowering serum cholesterol.