What is the most important dish on the night of the Chinese New Year s Eve?

One of the most important dishes on the night of the Chinese New Year's Eve. It can be dumplings or fish. Because we all have to make dumplings and eat dumplings during the Chinese New Year, which is a Chinese custom.

Eating fish has a special meaning. The implication is that there is more than enough every year. In the new year, earn more money and make a lot of money.

Earn money every day. Anyway, I think it's the New Year. Chinese New Year's Eve dinner is inseparable from eating fish.

For me, a Hunan native, I think the most important dish on the night of the Chinese New Year's Eve is tea eggs. On the night of the Chinese New Year's Eve, we will keep the New Year, and then we will boil a pot of tea eggs and eat them slowly, generally a boy can eat about 20. This is also what we are used to every year, and it is very atmospheric.

I think on the night of the 30th anniversary of the Chinese New Year in my hometown, the most important dish is dumplings, because dumplings have different meanings for us Chinese, so he often appears on the table of our Chinese New Year's Eve dinner, because it represents reunion and symbolizes a happy life.

Dumplings, this is a symbol of a reunion dinner, our family every time is the last dish is dumplings, whenever I see dumplings on the table, I feel that this year is complete, in fact, dumplings are quite daily, but on this day is often given important significance.

I think the difference between the north and the south should be very big, I am from Henan, according to our family customs, that is, on the evening of the Chinese New Year's Eve, you must eat dumplings, and you will start to make stuffing and rolling dumpling skins in the morning, make dumplings in the afternoon, no matter how much you eat in the evening, the family must eat some dumplings, and then clean up a few dishes, and the family will sit together and chat and drink two cups less.

One of the most important dishes in our family for the Chinese New Year's Eve is dumplings, which are essential and final dishes every year. Mom will prepare the stuffing in advance, and when she cooks, our brothers and sisters will consciously wash their hands, make dumplings together, and eat together after wrapping, which has become a must-have for the New Year's dinner, and it is also a feeling for everyone.

From childhood to adulthood, there was only one dish in my family on the night of the Chinese New Year's Eve, and there is no doubt that this is the most important dish, and that is:

Cook pork ribs! Cooked pork ribs dipped in a bowl of vinegar, chili pepper and soy sauce, and served with green onions, this is the only and most important Chinese New Year's Eve meal in my family.

In my hometown, eating fish in the thirties of the Chinese New Year's Eve is more important. Because it symbolizes more than every year, it is the pursuit of wealth and the yearning for wealth. In the big vegetable market, everyone can have a wealth harvest every year, and they can get the gold silk they want, and there are a lot of things left, and there is a lot of abundance.

My family is from Sichuan, and the most important dish in our family is roasted fish every year, and the family says that this is called fish (surplus) every year, which symbolizes that there is surplus food money every year. This is also a custom of ours here, and it is the case in almost every household.

Chinese New Year's Eve is Chinese New Year's Eve, and the day of Chinese New Year's Eve is also a day for family reunion, so there will be more dishes prepared at home, so that everyone in the family can eat well. I heard that there are 8 dishes to eat on the night of the Chinese New Year's Eve, but some people have no impression of this and don't know what the must-have dishes are for the Chinese New Year's Eve.

1. South. White-cut chicken, lettuce with oyster sauce, pork knuckle with fortune, steamed fish, garlic pork ribs, poon choi, cold bean curd, fried chicken with chestnut, etc.

2. North. Sixi meatballs, chicken stewed mushrooms, braised pork, fried spring rolls, pork ribs rice cakes, braised fish, brine money belly, etc.

There are huge dietary differences between the north and the south, specific to each province and city has its own dietary characteristics, and then to the necessary dishes of every household in the Chinese New Year's Eve are different, and the specific dishes to eat in the Chinese New Year's Eve are also related to factors such as the wealth of each family. Like the south, if it is relatively close to the seaside, there is no shortage of seafood such as abalone, lobster, and flower nails in the Chinese New Year's Eve dishes; The inland area is relatively close to the sea, and the Chinese New Year's Eve meal is more meaty, and lamb, beef, donkey meat, etc. may become the protagonist of the dish, and not only pork.

Some parents remember that their children usually study and work outside, so they will specially prepare the food that their children like to eat during the Chinese New Year's Eve dinner, so when preparing the Chinese New Year's Eve dinner, they can also refer to family members more and make food that the family likes to eat.

First, fish.

In the thirtieth year of the Chinese New Year's Eve, whether in the south or the north, one of the dishes that will appear on the dinner table of every household is fish. There is a saying in our place that you must eat fish during the New Year, otherwise the Chinese New Year's Eve meal will not be complete. Because only by eating fish can the new year be able to "have more than every year".

Second, lettuce.

In some places, a bite of lettuce must be eaten for Chinese New Year's Eve. Because the homonym of lettuce is "making money", after eating lettuce, you will be able to have wealth and wealth in the new year.

Third, dumplings.

There must be a dish on the dinner table in the north that is dumplings, and the homonym of dumplings is "Jiaozi". Jiaozi used to mean silver money, and the dumplings made by northerners resemble gold ingots in appearance. This is why you must eat dumplings for Chinese New Year's Eve dinner, and eating dumplings can also make a lot of money in the new year.

On the first day of the Lunar New Year, you still have to eat dumplings, but you have to eat dumplings with vegetarian filling. Because of eating vegetarian dumplings, the new year can be vegetarian and quiet, the family can be harmonious and beautiful, not noisy or noisy, and life can be smooth and smooth.

Fourth, rice cakes.

In the south, you don't eat dumplings, but you must eat rice cakes. There are many ways to eat rice cakes, some are fried, some are fried, and some are steamed. Sweet cakes are naturally sweet, and after eating, the new year can be "high", and it can also be sweet and sweet.

Fifth, yuba.

Everyone at the Chinese New Year's Eve dinner is big fish and meat, and it may feel strange to see curd bamboo. However, the homonym of yuba is "abundance", and after eating yuba, you will be rich in the new year.

Sixth, broccoli.

A plate of broccoli is served at the Chinese New Year's Eve dinner, and everyone has to eat a bite, so that the new year can be icing on the cake and a happy life.

In addition to these common dishes, each place has many local customs. In fact, these meals are also wanted to be eaten to please the winner, and the new year will be smoother.

No one eats dog meat at the Chinese New Year's Eve dinner on the Chinese New Year's Eve. There is a saying in some rural areas in the north: dog meat can't be eaten. In addition, the pickles we eat in our daily life should not appear in the Chinese New Year's Eve dinner on the Chinese New Year's Eve.

We all want even-numbered dishes here, including fish and chicken, as well as cold dishes and cooked food. There must be dumplings.

One of the dishes that must be served in my family is fish in the thirtieth year of the Chinese New Year's Eve. Because it symbolizes that there is more than every year. When you celebrate the New Year in the south, there must be a chicken on the table.

First of all, there must be a fish, which symbolizes that there is more than enough every year. A plate of chicken generally means auspicious. Stir-fried lettuce, meaning to make a fortune, dumplings with leeks and fillings represent a long time. Cabbage filling represents raw cabbage. Many, many, many are based on homophonic meaning of good wishes.

Speaking of the Chinese New Year, I think everyone is the same as me, is super excited, which means that not only do you not have to go to work or study during this rare holiday of the year, but the most important thing is that we can eat all kinds of delicious food, which is not too good for a foodie like me to Jian Shixian, so what I dream of is the coming of this holiday.

Speaking of the New Year, we must talk about the Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve, also called "reunion dinner". So what was the must-have dish that night? I have spent the Chinese New Year in the south and the north over the years, so I will continue to talk about the customs in my hometown.

When I was in the northwest of my hometown, my family in the Chinese New Year's Eve night can not miss a dish is probably dumplings, this dish can be used as a dish, can also be used as a staple food, on my family's table, basically every year the imitation dishes are different, but this dumpling is basically every year, the first is that our whole family likes to eat, with lean meat and leeks as filling, vinegar, soy sauce, garlic paste as a condiment to eat, absolutely not comfortable, when is absolutely not tired of eating.

I believe that many people are very concerned about the Chinese New Year's Eve dinner, and after all, the Chinese New Year's Eve dinner is also a sense of ritual for the New Year's Eve. And many families attach great importance to the Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve. So what do you think is the most important dish on the evening of the Chinese New Year's Eve?

And I think the reason why the Chinese New Year's Eve dinner is important is because many people care about it, and on this reunion day, eating anything will make people feel very delicious. And I personally think that the most important dish on the night of the Chinese New Year's Eve is the dumplings for the Chinese New Year's Eve dinner. Because since I was a child, my family would eat dumplings on the night of the Chinese New Year's Eve, and coins would be wrapped in the dumplings, so eating dumplings is a ritual for me.

Therefore, I think the most important dish on the night of the Chinese New Year's Eve is dumplings.

In our daily life, in fact, many things need to have a certain sense of ritual, for example, dumplings on the night of the Chinese New Year's Eve are a very ceremonial food. And in many people's childhood memories, dumplings have always existed. For a pure northerner, the most important dish on the night of the Chinese New Year's Eve should be dumplings, and wrapping some other fillings or coins in the dumplings can give people a very good symbol of the taste of the year.

So I think the most important dish on the night of the Chinese New Year's Eve is dumplings.

To sum up, I think the most important dish on the night of Chinese New Year's Eve is dumplings, and dumplings have always existed in my memory, so I personally look forward to the dumplings sold on the night of Chinese New Year's Eve. Therefore, for me, one of the dishes I look forward to the most in the Chinese New Year's Eve dinner is dumplings, and I also think that dumplings are the most important dish on the night of the Chinese New Year's Eve, and it is also a major event. So for some people, dumplings are indeed a dish with a special New Year's flavor.

But I believe everyone will have a different opinion, so what do you think is the most important dish on the night of the Chinese New Year's Eve?

Pork cabbage stewed vermicelli is very important. Although pork and cabbage stewed vermicelli is a dish, it contains a lot of nutrients, including tofu, Chinese cabbage, vermicelli, pork, and some people will also add white fungus, fungus, covering the grinder feeling is very strong, and after eating, I feel that I am fragrant and fragrant, and it will not be greasy at all, as long as the ingredients at home are abundant, then even if you can't make a meal, you can also do a good job of this dish.

Meatball. Dumplings represent reunion, and they have a good meaning for such a festive day as the New Year.

Braised fish, because this dish means that there is more than every year, eating some fish at night is relatively light, which is better for the body.

I think the most important dish on the night of the Chinese New Year's Eve should be fish, which means that there is more than every year, and the meaning is better.

In every Chinese family, the importance of the Chinese New Year's Eve is unquestionable, the day of the Chinese New Year's Eve is called Chinese New Year's Eve, at this time usually the whole family gathers together for a Chinese New Year's Eve dinner, and the meal eaten that night is also called a reunion dinner. Every family will start making the Chinese New Year's Eve dinner on the afternoon of the Chinese New Year's Eve, and each family has its own specialty dishes, but I think the most indispensable dish on this evening is fish. <>

Eating fish and meat in the Chinese New Year's Eve means that there is more than one year and is a very auspicious meaning, so the night of the Chinese New Year's Eve must have fish this dish, and it must be a whole fish, so today we will share a delicious and delicious fish method. First of all, the fish is cleaned first, the deliciousness of the fish depends on whether it is cleaned when cleaning, many people say that when making fish, the fish they make always has a fishy smell, why is this? <>

In fact, this has a lot to do with the cleaning steps, if the blood clots and black membrane in the fish belly are not removed during the cleaning process, then it is easy to have a fishy smell when making, so in addition to removing the fish scales, the blood clots and black membrane in the gills and fish stomach should be removed, and the fishing line on the fish should be removed. <>

Then it's time to make the fish, so you can dry the fish with kitchen paper before making the fish, so that you can sell it when frying the fish to avoid oil droplets splashing around. First heat the oil in the pot, add an appropriate amount of green onion, ginger and garlic to stir-fry, and then remove after stir-frying. Then slowly slide a whole fish into the pan, at this time be sure to keep the heat medium-low, fry the fish until browned and then turn it over, and then add an appropriate amount of boiling water, which is also one of the details of making fish.

After adding boiling water, boil over high heat, add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, salt and monosodium glutamate for seasoning, and then keep the state of high heat to collect the juice, and sprinkle a handful of coriander before coming out of the pot, so that the braised fish made is particularly good in terms of appearance and taste.