What is your favorite Northeast dish, tell us?

Scrambled eggs with miso can be described as a well-known "famous dish" in Northeast China, two simple ingredients can make people eat two bowls of rice to their heart's content, and they are super invincible.

Silkworm chrysalis, it looks scary, but it tastes absolutely delicious, it's really my favorite, there is no one!

Sauce elbow, this elbow is different from other places, it uses a special sauce made in the Northeast, how delicious it is that everyone in the Northeast knows!

Pepper potato chips, one of the common table dishes in every household! The spicy pepper and the refreshing taste of the potato are a treat on the taste buds!

Stir-fried cabbage with wild mushrooms, there are many mushrooms in the Northeast! Buy some mushrooms and stir-fry cabbage together, the umami of the mushrooms and the freshness of the cabbage can come out, perfect!

Red sausage, when it comes to what specialties there are in the Northeast, the first reaction is red sausage, and I think the best is the red sausage of the Commercial Committee.

Pork ribs stewed beans, oily but not greasy, glutinous but not soft, killed Northeast people of all ages in seconds! A must-have hard dish for the dinner table!

My favorite is the meat skin jelly, and every year during the Chinese New Year, I will boil some skin jelly at home, and I can't stop eating it with some soy sauce.

Slip meat, don't order this dish at the party or anything, don't call me! The must-have dish for the banquet is good, and the taste is really tender and smooth.

The pot wrapped meat is very delicious, those who have not eaten it, and will have a chance to taste it in the future.

Eggplant mashed potatoes and mashed potatoes are mixed with chopped green onions, there is not a drop of oil, all the nutrients are complete, and it is delicious.

Dip pickles, especially stinky cabbage.

Of course, the iron pot goose is indispensable, and then post a circle of tortillas, and the brother has a few pots and two pots, not to mention how beautiful.

The cauldron boils the back hill and dismantles the flesh and bones.

When I was a child, I especially loved to eat red stew in the snow, and when I grew up, I loved to eat dried tofu with sharp peppers and pork segments.

How can you wrap meat without a pot?

Demoli, crab roe powder, sauce bones.

The Northeast cuisine is large and sufficient, and basically one dish is enough for several people to eat.

Compared with the delicate small plates and small bowls of southern cuisine, it is much more affordable, for us ordinary people, if what you pursue is to eat well instead of looking good at bells and whistles, then choosing Tongbei cuisine is the most correct choice.

Some people jokingly say that Northeast cuisine is that other dishes are served on plates, while Northeast cuisine is served in pots. The containers used in Northeast cuisine seem to be much larger than those of other cuisines, which shows how real Northeast cuisine is.

1. The portion of Northeast cuisine is generally very sufficient, and one dish can be eaten by several people.

The famous pig-killing dish in the Northeast is completely served in a basin, and people with a small amount of food may not be able to finish that dish for three people. The most important thing is that the price of this pot of vegetables is not high, and it is not much different from the delicate small plate dishes in the south, and the amount of this dish can completely top those exquisite small plates of 10 and 8.

For those of us who work as migrant workers, it is not easy to make money, so why not choose the more economical Northeast cuisine? With such a large amount, everyone eats a full meal, how to see how cost-effective.

Second, the Northeast cuisine is mainly meat dishes, and the ingredients are all real large pieces of meat.

Northeast cuisine may not be exquisite enough, but it is definitely genuine and inexpensive. There are a lot of large pieces of meat in the pig-killing dish, and there are also a lot of other beans and eggplants, and even the pot has everything you want to eat.

Other Northeast cuisines basically run through this principle, and even Northeast cuisine can be said to be the most exquisite pot wrapped meat, which is also the most real meat segment.

It's not easy for everyone to make money, and everyone wants their money to be more worthwhile. Instead of making those bells and whistles, it is better to really benefit everyone. Northeast cuisine wins in this place, it is indeed affordable.

For the same money, everyone eats Northeast cuisine and is full, and you may have to go hungry if you eat other dishes. Of course, it is clear how to choose this.

The food in the Northeast is very real, and the dishes are very large, and the plates are also large, the south pays attention to exquisiteness, and the north pays attention to how much, and you can definitely eat enough in the north.

I know that their dishes are all stewed in a big pot, and the dishes are full, and they are also delicious, and they are not expensive, so many southerners say that they are very real.

The Northeast cuisine is still very real, the amount is also very sufficient, the portion is also very large, the plates are full, or very real, and the Northeast cuisine is also very delicious.

Very realistic. The amount of food in the Northeast is very large, enough for several people to eat, and it is even possible that they can't finish it.